Kelp holding device and method for representing provision of oboro-kombu (thinly planed kelp)

Abstract

To provide a method for representing provision of Oboro-kombu to savor more easily a taste and a flavor of freshly planed kelp, and a kelp holding device that can be used as a representing tool therefor.SOLUTION: A kelp holding device which is a representing tool to be used for providing Oboro-kombu includes an upper housing body 2, a lower housing body 3, a lever 4, a base block 12, and a support rod 5. The support rod 5 is fixed to the base block 12 and supports the upper housing body 2 and the lower housing body 3 in a vertically movable manner. The lever 4 includes an operation part 41 and a cam block 42 and is rotatably supported by the support rod 5. The upper housing body 2 is fixed to a cam receiving part 8 that comes into contact with the cam block 42 and can vertically move corresponding to a position of the lever 4. The lower housing body 3 is supported in a vertically movable manner with respect to the base block 12, is applied with urging force in an upward direction from the base block 12, and grips kelp by the upper housing body 2 and the lower housing body 3.SELECTED DRAWING: Figure 1

Description

[Technical field]

[0001] The present invention relates to a presentation method for providing Oboro konbu and a konbu holding device as a presentation tool therefor. [Background technology]

[0002] Oboro konbu, thinly shaved konbu, is highly valued as a food that is soft to the touch and rich in flavor. In general, to make oboro konbu from konbu, a craftsman must hold one end of the konbu, which has been softened in vinegar, with his right foot, pull the other end with his left hand, and move a konbu knife with his right hand to thinly shave it off. Although there are industrial oboro konbu manufacturing devices (Patent Document 1), konbu shaving devices that anyone can use easily, like a household bonito flake shaving device, are not in widespread use. There are a few opportunities to experience the taste of freshly shaved konbu in hands-on classes taught by konbu craftsmen (Non-Patent Document 1), but ordinary people usually only purchase already shaved oboro konbu at grocery stores, and it seems that chefs never shave konbu themselves at Japanese restaurants. For this reason, apart from a few people involved in kelp production, few people know the taste of freshly shaved oboro konbu. [Prior art documents] [Patent documents]

[0003] [Patent Document 1] Japanese Patent Application Publication No. 9-98748 [Non-Patent Document 1] Ise City Tourism Association, Public Interest Incorporated Association Oborokonbu shaving experience https: / / ise-kanko.jp / iseguide / oborokonbukezuritaiken / Summary of the Invention [Problem to be solved by the invention]

[0004] To provide a presentation method for providing Oboro konbu so that the taste and flavor of freshly shaved konbu can be more easily enjoyed, and a konbu holding device usable as a presentation tool for the method. [Means for solving the problem]

[0005] The kelp holding device according to the present invention is A kelp holding device used to provide Oboro kelp, The device comprises an upper housing part (2), a lower housing part (3), a lever (4), a base block (12), and a support (5), The support (5) is fixed to the base block (12) and supports the upper housing portion (2) and the lower housing portion (3) so as to be vertically movable. The lever (4) has an operating portion (41) and a cam block (42), and is rotatably supported by the support (5). the upper housing portion (2) is fixed to a cam receiving portion (8) that contacts the cam block (42) and is movable up and down according to the position of the lever (4); The lower housing portion (3) is supported on the base block (12) so as to be movable up and down, and an upward biasing force is applied from the base block (12), The upper case part (2) and the lower case part (3) are characterized in that the kelp is held by them.

[0006] By using such a kelp holding device, it is possible to hold kelp of various thicknesses, shave the kelp, and provide the Oboro kelp. As a result, it is possible to shave the kelp in front of the customer and provide freshly shaved Oboro kelp. It is also possible to provide freshly shaved Oboro kelp together with the dish.

[0007] In addition, the kelp holding device according to the present invention is An upper support plate (9) fixed to the support column (5), The cam receiving portion (8) may receive an upward biasing force from the upper support plate (9).

[0008] In addition, the kelp holding device according to the present invention is The lever (4) has a first position in which the operating portion (41) extends upward, and The operating portion (41) may be selectively held in a tilted first position or a tilted second position.

[0009] By using a kelp holding device having such a configuration, it is possible to quickly fix the kelp and to perform the smooth series of actions of shaving the kelp without interruption.

[0010] In addition, the kelp holding device according to the present invention is The base block (12) may be fixed to a dining table.

[0011] By configuring the kelp holding device in this way, it is possible to demonstrate kelp shaving at a counter table where people actually eat.

[0012] The method for providing Oboro Konbu according to the present invention is as follows: A first step of raising the lever (4) of the kelp holding device upward to allow one end of the kelp to be received; a second step of inserting one end of the kelp into the gap (G) between the upper housing part (2) and the lower housing part (3) and tilting the lever (4) to grip the kelp between the upper housing part (2) and the lower housing part (3); The third step is to scrape the kelp using a kelp knife (CK) to make Oboro konbu. A fourth step of serving the Oboro Konbu together with the dish; The present invention is characterized by having the following.

[0013] According to this method of providing Oboro Konbu, customers can easily enjoy the taste and flavor of freshly shaved Oboro Konbu. Effect of the Invention

[0014] According to the present invention, it is possible to provide a presentation method for providing Oboro konbu that allows people to more easily experience the taste of freshly shaved konbu, and a konbu holding device as a presentation tool used for the presentation. [Brief description of the drawings]

[0015] [Figure 1] FIG. 1 is a schematic diagram showing the main components of a kelp holding device 1, in which FIG. 1(A) is a perspective view showing the exterior of the kelp holding device 1, FIG. 1(B) is a top view of the kelp holding device 1, and FIG. 1(C) is a schematic view showing the AA cross section of the kelp holding device 1. [Diagram 2] Figure 2 is an enlarged cross-sectional view for explaining the operation of the kelp holding device 1, where Figures 2(A) and (B) show a schematic cross-section near the cam block 42, and Figure 2(C) shows a schematic portion of the cross-section near the base block 12. [Diagram 3] Figure 3 is a diagram showing the process of providing freshly shaved Oboro konbu using the konbu holding device 1. Figure 3(A) shows a situation where konbu shaving is being demonstrated, and Figure 3(B) shows a situation where the freshly shaved Oboro konbu is being served together with a dish. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0016] Hereinafter, the embodiments of the present invention will be described with reference to the drawings. However, the following embodiments are not intended to limit the scope of the present invention. In addition, the same reference numerals are used for the same or similar components, and the description thereof may be omitted.

[0017] Furthermore, terms used in this specification that specify shapes, geometric conditions, and the extent thereof, such as "parallel," "orthogonal," and "same," as well as values ​​of length and angle, are not to be bound by strict meanings, but are to be interpreted to include a range within which similar functions can be expected.

[0018] <Device configuration> The cloth holding device 1 will be described below as a presentation tool used to present the appeal of freshly shaved Oboro Konbu. The kelp holding device 1 is preferably used in a fixed state on a dining table, counter table, or the like that is set up so that the provider who provides the Oboro kelp with the dish can face the customer, but this does not exclude the device being set up on a table that is set up within an area where the customer can see the kelp being shaved and the Oboro kelp can be quickly provided.

[0019] Fig. 1 is a schematic diagram showing the main components of kelp holding device 1, which is a prop used to demonstrate kelp shaving in front of customers and provide freshly shaved Oboro kelp. Fig. 1(A) is a perspective view showing the exterior of kelp holding device 1, Fig. 1(B) is a top view of kelp holding device 1, and Fig. 1(C) is a schematic view showing the AA cross section of kelp holding device 1. Arrow y in Fig. 1(C) indicates the vertical upward direction. Hereinafter, "vertical direction" means upward and downward directions parallel to the vertical direction.

[0020] The kelp holding device 1 has an upper housing part 2 (upper cylinder part), a lower housing part 3 (lower cylinder part), and a lever 4, and further has a support 5 inside the upper housing part 2 and the lower housing part 3. The upper housing part 2 and the lower housing part 3 are preferably configured in a cylindrical shape as shown in FIG. The upper housing part 2 is located above the lower housing part 3, and has a slit 6, which is an opening, on the side (upper part) facing the lower housing part 3. The operating part 41 of the lever 4 protrudes from the slit 6 to the outside of the upper housing part 2. The lever 4 is movable along the slit 6. These components constituting the kelp holding device 1 are made of durable hard materials, and can be made of, for example, but not limited to, metal. All of the components may be made of metal, but some of the components, for example, the upper housing part 2 and the lower housing part 3, may be made of hard wood and the other components may be made of metal.

[0021] A cam block 42 is provided on the distal end side of the operating portion 41 of the lever 4. The cam block 42 is located inside the upper housing portion 2. A rotating shaft 7 is provided on one end side of the support column 5, and the lever 4 is rotatably supported by the support column 5 via the rotating shaft 7.

[0022] An upper support plate 9 is provided inside the upper housing part 2, and the upper support plate 9 is fixed to the support pillars 5. The upper support plate 9 preferably has a shape that covers the entire cross section of the upper housing part 2. For example, when the upper housing part 2 is cylindrical, the upper support plate 9 is configured in a disk shape having an outer diameter that is the same as the inner diameter of the upper housing part 2. An outer wall surface 9s of the upper support plate 9 faces an inner wall surface 2s of the upper housing unit 2. The upper housing unit 2 is movable so as to slide up and down (longitudinal direction) while being guided by the outer wall surface 9s. The upper housing unit 2 is supported by the support pillar 5 via the upper support plate 9 so as to be movable up and down.

[0023] A cam receiving portion 8 (cam follower) is provided inside the upper housing portion 2, and the cam receiving portion 8 is fixed to the upper housing portion 2. A spring 10 (upper spring) is provided on upper support plate 9, with one end of spring 10 in contact with the upper surface of upper support plate 9 and the other end of spring 10 in contact with the bottom surface of cam receiver 8. Spring 10 applies a biasing force to cam receiver 8 in the upward direction in the figure (vertically upward direction), i.e., in the direction away from upper support plate 9, and the upper surface of cam receiver 8 comes into contact with cam block 42. The cam receiving portion 8 receives the movement of the cam block 42 , and the cam receiving portion 8 and the upper housing portion 2 become a follower that moves up and down in response to the movement of the cam block 42 .

[0024] 1(C), when the operating part 41 of the lever 4 is in a raised position, a gap G (stroke) is provided between the upper housing part 2 and the lower housing part 3. The actual thickness of kelp is several mm, and the length of the gap G is determined so that the kelp can be easily inserted into the gap G, and can be set, without limitation, to, for example, 10-15 mm.

[0025] A lower support plate 11 is provided inside the lower housing part 3, and the lower support plate 11 is fixed to the support pillars 5. The lower support plate 11 preferably has a shape that covers the entire cross section of the lower housing part 3, and for example, when the lower housing part 3 is cylindrical, the lower support plate 11 can be configured in a disk shape having an outer diameter that is the same as the inner diameter of the lower housing part 3. An outer wall surface 11s of the lower support plate 11 faces an inner wall surface 3s of the lower housing unit 3. The lower housing unit 3 is movable in the vertical direction (longitudinal direction) so as to slide while being guided by the outer wall surface 11s. The lower housing unit 3 is supported by the support pillar 5 via the lower support plate 11 so as to be movable up and down.

[0026] The kelp holding device 1 has a base block 12 (fixed foundation part), and the base block 12 is disposed at the lower end part of the lower housing part 3. The support pillars 5 are fixed to the base block 12 by fasteners 13 (screws) or the like, and the base block 12 is fixed to a dining table (for example, a counter table) or the like, and serves as a foundation for supporting the entire kelp holding device 1.

[0027] The kelp holding device 1 has a bottom block 14 (casing bottom) inside the lower end of the lower housing part 3. The bottom block 14 forms the bottom of the lower housing part 3, and has a support post through hole 140 in the center. The support post 5 passes through the support post through hole 140 and supports the bottom block 14 so that it can move up and down. The outer wall of the bottom block 14 is connected (or fixed) to the inner wall of the lower end portion of the lower housing portion 3 so as to be in contact with the inner wall. In addition, a spring 19 (bottom spring) is provided between the bottom block 14 and the base block 12, and the spring 19 applies a vertically upward biasing force to the bottom block 14.

[0028] The bottom block 14 has a first guide portion 15 (first guide hole), and the base block 12 has a second guide portion 16 (second guide hole). The first guide portion 15 is formed as a through hole in the upper surface portion of the bottom block 14. The guide pin 17 passes through the first guide portion 15 and is further inserted into the second guide portion 16, determining the positional relationship (positional relationship in the horizontal plane) between the lower housing portion 3 and the base block 12 and supporting the bottom block 14 (and the lower housing portion 3) so that it can move up and down relative to the base block 12. Although the guide pin 17 may be fixed in a state in which it penetrates the first guide portion 15, the guide pin 17 is inserted into the second guide portion 16 so as to be slidable up and down. For example, a configuration can be adopted in which a screw is formed only in the region where the guide pin 17 and the first guide portion 15 face each other, the guide pin 17 is screwed to the bottom block 14 by the first guide portion 15, and no screw is formed in the region where the guide pin 17 and the second guide portion 16 face each other.

[0029] Figure 2 is an enlarged cross-sectional view for explaining the operation of the kelp holding device 1, where Figures 2(A) and (B) show a schematic cross-section along line AA in Figure 1(B) near the cam block 42, and Figure 2(C) shows a schematic portion of the cross-section along line BB in Figure 1(B) near the base block 12. 2(A) is a partial cross-sectional view of the kelp holding device 1 in an open state, and FIG. 2(B) is a partial cross-sectional view of the kelp holding device 1 in a closed state. For visibility, the support posts 5 and the like are shown in a see-through view.

[0030] The cam block 42 has a first abutment surface 421 and a second abutment surface 422. The upper surface 81 of the cam receiver 8 comes into contact with the first abutment surface 421 or the second abutment surface 422 of the cam block 42, depending on the position of the lever 4.

[0031] 2(A), in normal operation, that is, when the operating portion 41 of the lever 4 is extended upward, a gap G exists between the bottom portion 2b of the upper housing portion 2 and the head portion 3t of the lower housing portion 3, the upper housing portion 2 and the lower housing portion 3 are in an open state (open state), and the upper surface portion 81 of the cam receiver 8 contacts the first contact surface 421 of the cam block 42. The position of the lever 4 (operating portion 41) at this time is referred to as the first position. The lever 4 is held in the first position.

[0032] When an operator operates operating portion 41 by hand against the biasing force of spring 10 and moves it in the direction of arrow A in Figure 2(A), lever 4 rotates around rotating shaft 7, and cam block 42 pushes cam receiving portion 8 (and upper housing portion 2) down in the direction shown by arrow B in Figure 2(A). As shown in FIG. 2(B), the upper surface 81 of the cam receiver 8 comes into contact with the second contact surface 422 of the cam block 42, and the lever 4 stops. The operating unit 41 is in a tilted state (for example, horizontally or further downward). The position of the lever 4 (operating unit 41) at this time is referred to as the second position. The lever 4 is held in the second position. In this manner, the lever 4 can be selectively held at the first position or the second position by cooperation between the cam block 42 and the cam receiving portion 8 .

[0033] When the lever 4 is in the second position, the bottom 2b of the upper housing part 2 comes into contact with the head 3t of the lower housing part 3, the length of the gap G becomes 0 (zero) mm, and the upper housing part 2 and the lower housing part 3 are in a closed state (closed state). The upper housing part 2 (particularly the bottom part 2b) and the lower housing part 3 (particularly the head part 3t) form a kelp gripping part that holds the end of the kelp. By such simple and quick operation of lever 4, the kelp can be prepared in the open state and fixed in place in the closed state, and the action of fixing the kelp does not interrupt the smooth series of actions for providing the Oboro-konbu.

[0034] The height of the gap G of the kelp holding device 1 from the surface of the dining table Tb is preferably set so that it is at about the height of the customer's line of sight when seated at the dining table Tb. By setting the height of the gap G in this way, the customer can casually watch and enjoy the skill of shaving kelp.

[0035] On the other hand, if the kelp is pinched too tightly between the upper and lower housing parts 2 and 3, which are made of a durable hard material, the kelp may be cut. Therefore, it is necessary to maintain an appropriate pressing force between the upper and lower housing parts 2 and 3 to prevent the kelp from being cut while maintaining the gripping force that fixes the kelp.

[0036] FIG. 2C is an enlarged cross-sectional view of the lower end portion of the lower housing part 3. As shown in FIG. The base block 12 has through holes 20 (fixing screw receivers) for passing through screws (or bolts) for fixing to a dining table Tb (e.g., a counter table) etc. The base block 12 can be fixed to a dining table Tb (e.g., a counter table) etc. having a screw groove by a bolt etc. The method for fixing the base block 12 to the dining table Tb is not limited to screw fixing, and any known fixing method can be used. In addition, an opening having a diameter large enough to accommodate the lower end of the lower housing part 3 may be provided in the dining table Tb, and a base block 12 may be fixed to the bottom of the opening, with the lower end of the lower housing part 3 being accommodated inside the opening, making the lower end invisible.

[0037] The base block 12 has a spring housing portion 18, and a spring 19 (bottom spring) is housed in the spring housing portion 18. One end of the spring 19 contacts the base block 12, and the other end of the spring 19 contacts the bottom surface of the bottom block 14. Since the lower housing portion 3 is fixed to the bottom block 14, the urging force of the spring 19 is applied to the lower housing portion 3 via the bottom block 14.

[0038] Since the inner wall of the bottom block 14 and the outer wall of the base block 12 are not fixed to each other, the lower housing portion 3 and the bottom block 14 are connected to the base block 12 so as to be slidable in the vertical direction. Due to the biasing force of spring 19, under normal circumstances (when lever 4 is in the first position and no kelp is being held), bottom block 14 is raised a predetermined distance D above the top surface of base block 12, and is held at a position, for example 2-5 mm, away from the top surface of base block 12.

[0039] With lever 4 in the first position, an end of the kelp is inserted into gap G, and when the operator manually pushes lever 4 down, causing lever 4 to move to the second position, the end of the kelp is clamped between bottom 2b of upper housing part 2 and head 3t of lower housing part 3. Since kelp, being a natural material, has a wavy shape, the thickness of the kelp is greater than the actual thickness of the kelp. In other words, in order to clamp and secure the kelp, a width greater than the actual thickness of the kelp is required. The lower housing part 3 (and bottom block 14) slides downward against the biasing force of the spring 19, and the distance between the bottom part 2b and the head part 3t becomes a length equivalent to the thickness of the kelp. At this time, the biasing force of the spring 19 becomes a pressing force that pushes the lower housing part 3 and bottom block 14 vertically upward (towards the upper housing part 2), so that it becomes a force that clamps and fastens while flexibly accommodating kelp of various thicknesses. In this manner, the configuration in which the spring 19 applies an upward biasing force (pressing force) to the lower housing portion 3 and the bottom block 14 while they are vertically movable relative to the base block 12 constitutes a kelp pressing mechanism. By using the pressing mechanism as described above, the kelp can be stably and quickly fixed with a predetermined pressing force and without cutting, and can be held firmly with a light force. In addition, this mechanism cannot be seen from the outside, so customers can enjoy the spectacle of shaving the kelp without being distracted by the task of fixing the kelp in place.

[0040] <Direction method> Hereinafter, a method (presentation method) of demonstrating shaving kelp using the kelp holding device 1 and providing freshly shaved Oboro kelp to customers will be described. In addition, the person who shaves the kelp and provides the oboro konbu is called the provider. FIG. 3 is a diagram showing a process for providing freshly shaved Oboro konbu using the konbu holding device 1. Figure 3(A) shows a skilled provider shaving kelp and demonstrating how to make Oboro Konbu, and Figure 3(B) shows the freshly shaved Oboro Konbu being served with a dish.

[0041] The flow for providing Oboro Konbu is as follows. #Step 1: Preparation The provider raises the lever 4 of the kelp holding device 1 fixed to a dining table (for example, a counter table) and sets it to the first position. A gap G is provided between the bottom 2b of the upper housing part 2 and the head 3t of the lower housing part 3, making it possible to receive kelp (see Figs. 1(A)-(C)). #Step 2: Installing the kelp After receiving an order from a customer, the server presents the kelp to the customer seated at the dining table, and then inserts one end of the kelp into the gap G between the bottom 2b of the lower housing part 3 and the head part 3t of the lower housing part 3 (FIGS. 2(A) and 2(B)). Then, the server pushes down the lever 4 of the kelp holding device 1 to set it to the second position. One end of the kelp is sandwiched between the bottom 2b of the lower housing part 3 and the head part 3t of the lower housing part 3, and is stably held without being cut by the pressing force determined by the spring 19. #Step 3: Demonstration of shaving kelp The server, in front of the customer, holds the other end of the kelp KL in one hand and uses a kelp knife CK in the other hand to manually scrape the kelp KL held in the kelp holding device 1 to make Oboro kelp OK (see FIG. 3(A)). #Step 4: Serve the food The server picks up the freshly shaved Oboro Konbu OK and serves it to the customer along with a separately prepared dish. For example, the server tops a dish MD (such as ramen) with Oboro Konbu OK and serves the dish MD topped with Oboro Konbu OK to the customer. (See FIG. 3(B).) Alternatively, the server may not top the dish with the Oboro Konbu OK, but may instead place the Oboro Konbu OK on a plate prepared separately in step 4, and serve the dish and the plate with the Oboro Konbu OK to the customer. In step 4, other side dishes such as SD made with kelp may also be added. Furthermore, the person who serves the food to the customers does not have to be the same person who shaves and serves the Oboro Konbu OK, and the serving group may consist of multiple people who share the work as appropriate.

[0042] Before step 2, the provider may add a step explaining the kelp to be used. For example, the types of kelp may be explained orally, and multiple samples of kelp water may be poured into each glass GL so that customers can compare the taste of the kelp (see Figure 3(B)).

[0043] Through this series of steps, freshly shaved Oboro Konbu is served along with the ordered food, allowing customers to casually enjoy the taste and flavor of freshly shaved Oboro Konbu in the restaurant, rather than in the Oboro Konbu workshop.

[0044] In addition, the configuration and usage of the "kelp holding device" in the above embodiment have been described with the intention of it being a tool used in kelp shaving demonstrations in restaurants and the like. However, the device is not limited to being a commercial tool, and it can also be used as a simple kelp holding device that can be carried around at home or outdoors to shave kelp. [Industrial Applicability]

[0045] According to the present invention, it is possible to easily provide freshly shaved Oboro konbu with a dish. The konbu holding device can be attached to a counter table. The server can demonstrate shaving konbu in front of the customer, and the customer can easily enjoy the texture, aroma, and flavor of the freshly shaved Oboro konbu. [Explanation of symbols]

[0046] 1 Kelp holding device 2 Upper housing part (upper cylinder part) 2s Inner wall surface 3 Lower housing part (lower cylinder part) 3s Inner wall surface 4 Lever 41 Operation section 42 Cam block 421 First contact surface 422 Second abutment surface 5 pillars 6 Slit 7 Rotation Axis 8 Cam receiver (cam follower) 81 Top part 9 Upper support plate 9s Exterior wall surface 10 Spring (upper spring) G Gap (stroke) 11 Lower support plate 11s Exterior wall surface 12 Base block (fixed base part) 13 Fixtures (screws) 14 Bottom block of the housing 140 Post through hole 15 First guide portion (first guide hole) 16 Second guide portion (second guide hole) 17 Guide pin 18 Spring housing 19 Spring (bottom spring) OK Oboro Konbu CK Kombu Knife KL Konbu

Claims

1. A kelp holding device used to provide Oboro kelp, The device comprises an upper housing part (2), a lower housing part (3), a lever (4), a base block (12), and a support (5); The support (5) is fixed to the base block (12) and supports the upper housing part (2) and the lower housing part (3) so as to be vertically movable; The lever (4) has an operating portion (41) and a cam block (42), and is rotatably supported by the support (5). The upper housing part (2) is fixed to a cam receiving part (8) that contacts the cam block (42) and is movable up and down according to the position of the lever (4); The lower housing portion (3) is supported on the base block (12) so as to be movable up and down, and an upward biasing force is applied from the base block (12), A kelp holding device characterized in that kelp is held by the upper housing part (2) and the lower housing part (3).

2. An upper support plate (9) is fixed to the support column (5), 2. The kelp holding device according to claim 1, wherein an upward biasing force is applied to the cam receiving portion (8) from the upper support plate (9).

3. The lever (4) has a first position in which the operating portion (41) extends upward; The kelp holding device according to claim 1, characterized in that the operating portion (41) is selectively held in a first position, a second position, or a tilted position.

4. 2. The kelp holding device according to claim 1, wherein the base block (12) is fixed to a dining table.

5. A first step of raising the lever (4) of the kelp holding device according to any one of claims 1 to 4 upward to make it possible to receive one end of the kelp; a second step of inserting one end of the kelp into the gap (G) between the upper housing part (2) and the lower housing part (3) and tilting the lever (4) to grip the kelp between the upper housing part (2) and the lower housing part (3); a third step of shaving the kelp using a kelp knife (CK) to produce Oboro-konbu; A fourth step of providing the Oboro Konbu with a dish; The present invention relates to a method for producing Oboro Konbu, the method being characterized by comprising the steps of:

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