Method for producing bokashi fertilizer and enzyme culture solution
The method enhances composting by using a sealed chamber with sunlight exposure, air agitation, and enzyme-containing liquid to promote fermentation and decomposition, effectively reducing odors in bokashi fertilizer.
JP7724541B2Active Publication Date: 2025-08-18KIRA CO LTD STORE
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Patent Information
- Application Number
- JP2022177435
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2022-11-04
- Publication Date
- 2025-08-18
- Estimated Expiration
- 2042-11-04
AI Technical Summary
Technical Problem
Conventional composting methods using photophilic/thermophilic microorganisms do not adequately address deodorization, resulting in odorous compost.
Method used
A method involving a sealed chamber that allows sunlight exposure, uses a blower for air agitation, collects enzyme-containing gases, and sprays an enzyme-containing liquid made from enzyme culture solution and molasses to promote fermentation and suppress odorous component generation.
Benefits of technology
The method effectively suppresses the generation of odorous components in bokashi fertilizer by activating fermentation and decomposition, reducing ammonia gas and other foul odors.
✦ Generated by Eureka AI based on patent content.
Abstract
To provide a production method of an ecologically treated fertilizer curbed in generation of an odor component.SOLUTION: A production method of an ecologically treated fertilizer is a method of filling an organic matter blended with a microbial population that includes both photophilic and thermophilic properties in a closed chamber 10 which receives sunlight, and applying the sunlight to the organic matter to ferment and compost the organic matter. The closed chamber 10 includes a blower 21 that blows air to the organic matter, a collector device 41 that collects gas including an enzyme generated from the organic matter, and a liquefaction device 43 that liquefies the gas to obtain an enzyme liquid, where an enzyme-containing liquid is sprayed to the organic matter, the enzyme-containing liquid including an enzyme culture liquid obtained by culturing the enzyme liquid with a grain vinegar and a syrup.SELECTED DRAWING: Figure 1
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