Allonee for fast food

Description

[0001] Allonee For Fast Food

[0002] Technical Field :

[0003] An invention about the quality of food, where the hamburger, for example

[0004] Background Art:

[0005] There is no prior inventions to this invention which is the addition of medicinal herbs, seafood, fruit, proteins, carbohydrates or vegetables medically secured and protect against the damage caused by the fast food in general, to the human body. It is preferable to mention the health benefits in the menu of the restaurant and to offer milk drinks flavored with fresh fruits.

[0006] The Problem and Shortcomings of The Previous Art:

[0007] The problem and shortcoming are that the fast-food restaurants cook food quickly, which damage human body. This invention saves and lead to medical safety and protection of human from such damage. The health benefits should be included in the restaurant's menu, with milk drinks offered flavored with fresh fruits.

[0008] Disclosure Of the invention :

[0009] Hygienic Hamburger Food:

[0010] The invention is to add medicinal herbs, seafood, fruits or food such as hydrocarbons or proteins [such as meat and dairy products] and vegetables that are beneficial and safe medically (hygienic). This is to avoid the medical harms of restaurants that specialize in serving fast food in general (hamburger) and cooked quickly (fast food) which may harm the human organs above the digestive system and this is scientifically and medically proven in advanced countries especially in the United States of America. This is called fast food harm as scientifically and medically proven that when an average American man reaches forty years of age (there is about one kilo of hamburger undigested in his large intestines). Determining the medical herbs, fruits or proteins and vegetables that are safe healthily (hygiene) is left to a medicinal specialist in herbs or fruits or proteins or a scientist with a high degree of science in this (a high scientific expert). Beside this health insurance, it is preferable to offer milk drinks with fruit flavor and mention the health benefits of all the above in the menu of the fast-food restaurant. As for the herbs, use herbs that are beneficial and not harmful healthily and this is what is available in the field of herbs on food and the signature of the restaurant customer on the invoice with his full name and archive documents with these invoices back saved on the computer with the name and date and time of the customer’s presence in the restaurant applies to the signature.

[0011] Appendix regarding the invention of fast-food restaurants

[0012] It is possible when adding foods and herbs that are beneficial to health, to monitor their medical quality. The medical quality of such food and herbs will then take prominence if they are awarded ISO certification as it will help classifying them as a quality worthy of qualification, besides a quality control by a government agency will further such medical quality.

[0013] Detailed description :

[0014] The invention is to add medicinal herbs, seafood, fruits or food such as hydrocarbons or proteins [such as meat and dairy products] and vegetables that are beneficial and safe medically (hygienic). This is to avoid the medical harms of restaurants that specialize in serving fast food in general (hamburger) and cooked quickly (fast food) which may harm the human organs above the digestive system and this is scientifically and medically proven in advanced countries especially in the United States of America. This is called fast food harm as scientifically and medically proven that when an average American man reaches forty years of age (there is about one kilo of hamburger undigested in his large intestines). Determining the medical herbs, fruits or proteins and vegetables that are safe healthily (hygiene) is left to a medicinal specialist in herbs or fruits or proteins or a scientist with a high degree of science in this (a high scientific expert). Beside this health insurance, it is preferable to offer milk drinks with fruit flavor and mention the health benefits of all the above in the menu of the fast-food restaurant. As for the herbs, use herbs that are beneficial and not harmful healthily and this is what is available in the field of herbs on food and the signature of the restaurant customer on the invoice with his full name and archive documents with these invoices back saved on the computer with the name and date and time of the customer’s presence in the restaurant applies to the signature. Appendix regarding the invention of fast-food restaurants

[0015] It is possible when adding foods and herbs that are beneficial to health, to monitor their medical quality. The medical quality of such food and herbs will then take prominence if they are awarded ISO certification as it will help classifying them as a quality worthy of qualification, besides a quality control by a government agency will further such medical quality.

[0016] Fully-Detailed Description of the Invention:

[0017] The invention is to add medicinal herbs, seafood, fruits or food such as hydrocarbons or proteins [such as meat and dairy products] and vegetables that are beneficial and safe medically (hygienic). This is to avoid the medical harms of restaurants that specialize in serving fast food in general (hamburger) and cooked quickly (fast food) which may harm the human organs above the digestive system and this is scientifically and medically proven in advanced countries especially in the United States of America. This is called fast food harm as scientifically and medically proven that when an average American man reaches forty years of age (there is about one kilo of hamburger undigested in his large intestines). Determining the medical herbs, fruits or proteins and vegetables that are safe healthily (hygiene) is left to a medicinal specialist in herbs or fruits or proteins or a scientist with a high degree of science in this (a high scientific expert). Beside this health insurance, it is preferable to offer milk drinks with fruit flavor and mention the health benefits of all the above in the menu of the fast-food restaurant. As for the herbs, use herbs that are beneficial and not harmful healthily and this is what is available in the field of herbs on food and the signature of the restaurant customer on the invoice with his full name and archive documents with these invoices back saved on the computer with the name and date and time of the customer’s presence in the restaurant applies to the signature.

[0018] What’s new in the invention:

[0019] The invention provides medical security to the food offered in the fastfood restaurants, where the food is quickly cooked. The health benefits should be included in the restaurant's menu, with milk drinks offered flavored with fresh fruits. Method of exploitation:

[0020] The way to exploit the invention is to add medicinal herbs or food ingredients, such as carbohydrates or proteins such as meat as well as dairy products, vegetables or fruit (fruit) to prevent medical damage caused by the restaurants specializing in providing fast food. Such restaurants cook the food quickly which may medically harm the human body. This is proven in the most medically advanced countries, and described as the fast food medical harms. When an average American reaches forty years of age, there is about one kilo of hamburger undigested is found in his large intestines. So, it is better to mention the health benefits in the restaurant’s menu, and serve milk drinks falavored with fresh fruits.

Claims

ClaimsAppendix regarding the invention of fast-food restaurantsIt is possible when adding foods and herbs that are beneficial to health, to monitor their medical quality. The medical quality of such food and herbs will then take prominence if they are awarded ISO certification as it will help classifying them as a quality worthy of qualification, besides a quality control by a government agency will further such medical quality.First Element:- Add medicinal herbs to the fast-food restaurants’ menu to ensure serving healthy food.Second Element:- Add sea food or fresh fruit to the restaurants’ menu to avoid unhygienic food and ensure serving healthy food.Third Element:- Add food, like vegetables to the fast-food restaurants’ menu to ensure serving healthy food.Fourth Element:Add food, like sea food and carbohydrates to the hamburger fast-food restaurants’ menu, being beneficial to health.Fifth Element:Add food, like proteins: meat and dairy products, to the fast-food restaurants’ menu, being beneficial to health.Sixth Element:Determination of the medical herbs, sea food, fresh fruits or other food like carbohydrates, proteins e.g., meat, or vegetables, should be left to a specialist in medicinal herbs or a highly-qualified expert.Seventh Element:Mention health benefits of the healthy ingredients to the fast-food restaurants’ menu.Eighth Element:Serve fresh fruit-flavored milk.