Medicinal herb and edible fungus drying machine

Abstract

A medicinal herb and edible fungus drying machine, comprising a support base (1), a heating furnace (2), and a placement rack (3). The support base (1) has an annular structure, the heating furnace (2) is located on one side of the support base (1) and matches the support base (1), an annular slide rail (4) matching the support base (1) is provided at the upper end of the support base (1), the bottom of the placement rack (3) is circumferentially provided with a plurality of rollers (5) fitting the annular slide rail (4), and a thermal insulation cover (6) is provided on the heating furnace (2) allowing the placement rack (3) to pass through. Further comprised is a driving motor (7). The driving motor (7) is fixedly provided on the inner side of the support base (1), the inner side of the placement rack (3) is circumferentially provided with a ring gear (8), and an output shaft of the driving motor (7) is provided with a driving gear (9) engaging with the ring gear (8). The drying machine has a simple structure and is convenient to use, improves the drying efficiency for edible fungi, facilitates the control of the drying quality of edible fungi, facilitates the replacement of dried edible fungi, and reduces the damage rate of edible fungi.

Description

Traditional Chinese medicine drying machine for edible fungi TECHNICAL FIELD

[0001] The present application relates to the technical field of food processing equipment, and particularly relates to a traditional Chinese medicine drying machine for edible fungi. BACKGROUND

[0002] At present, with the improvement of people's living standards, the requirements on diet are further increased, and people can save food through air drying, drying, cold storage and other technical means for people to eat. Among them, fungi and Chinese medicine cannot be stored for a long time under natural conditions, so in order to facilitate the storage and transportation of edible fungi, the edible fungi are usually dried.

[0003] Edible fungi refer to large mushroom (macrofungi) that can be used for food, commonly known as mushroom. There are more than 350 kinds of edible fungi in China, most of which belong to Basidiomycota, and common ones are: shiitake mushroom, straw mushroom, mushroom, agaric, tremella, hou tou, bamboo, pine mushroom (pine mushroom), lentinula, red mushroom, ganoderma, cordyceps, truffle, hundred and one and boletus etc. A small number of them belong to Ascomycota, including: morel, saddle fungus, truffle etc.

[0004] The drying method of edible fungi has natural drying and artificial drying, and the drying speed has a decisive influence on the quality of the dried product in the drying process. The faster the drying speed, the better the product quality. When natural drying, sunlight is used as the heat source for drying, but this drying method generally needs 2-3 days to complete the drying. Artificial drying is to use drying oven, drying chamber and other drying equipment for drying, and compared with natural drying, the drying speed of this drying method is fast, the quality is good, and it is suitable for large-scale processing of edible fungi. However, the drying oven of the edible fungi at present usually places the edible fungi in the containing plate, and then places the containing plate in the drying oven for drying. However, in this drying method, the containing plate close to the heat source is relatively high in temperature, and thus the drying speed is relatively fast, while the containing plate far away from the heat source is relatively low in temperature, and thus the drying speed is relatively slow, so that the drying uniformity of the edible fungi is not uniform when drying, and thus the dried edible fungi has quality difference.

[0005] For example, the application number is 201620536198.X discloses a kind of edible mushroom drying equipment, including first conveying device and drying device;The drying device includes drying chamber;Edible mushroom raw materials are loaded by first conveying device and are conveyed through the drying chamber after being loaded by material frame;It further includes support, second conveying device and weighing device;The support is installed above the first conveying device;The second conveying device is installed on the support;The weighing device is installed on the second conveying device;The first conveying device, second conveying device and weighing device are controlled by PLC control system.The structure is simple, and the drying effect is poor, not enough convenient to use, can better meet the drying demand of edible mushroom.

[0006] Therefore, a kind of traditional Chinese medicine edible mushroom drying machine is proposed to solve the existing deficiencies. SUMMARY

[0007] The technical problem to be solved by the present application is to overcome the defects of the above-mentioned technology and provide a traditional Chinese medicine edible mushroom drying machine.

[0008] To solve the above technical problems, the technical solution provided by the present application is a traditional Chinese medicine edible mushroom drying machine: including support seat, stove and placing rack;

[0009] The support seat is in ring structure, the stove is located on one side of the support seat and is matched with the support seat, the upper end of the support seat is provided with a ring-shaped sliding rail matched with the support seat, the bottom of the placing rack is circumferentially provided with a plurality of rollers matched with the ring-shaped sliding rail, and the stove is provided with a heat preservation cover for the placing rack to pass through;

[0010] It further includes a driving motor, the driving motor is fixedly arranged on the inner side of the support seat, the inner side of the placing rack is circumferentially provided with a gear ring, and the output shaft of the driving motor is provided with a driving gear matched with the gear ring.

[0011] As an improvement, the stove is a fire stove, and the stove is provided with a chimney on the inner side of the support seat.

[0012] As an improvement, the stove is an electric heating stove.

[0013] As an improvement, the support seat is a metal frame structure.

[0014] As an improvement, the placing rack is in ring structure.

[0015] As an improvement, the cross section of the placing rack is in U-shaped structure.

[0016] The advantages of the present application compared with the prior art are:

[0017] 1. Through the placement of frame can be achieved once a large amount of edible fungi drying operation, at the same time in the placement of frame after part of the edible fungi drying is completed, can be replaced in time, to improve the drying efficiency of edible fungi and reduce the labor intensity of workers, while ensuring the drying quality of edible fungi and reducing the damage rate;

[0018] 2. Through the placement of frame around the axis of support seat rotation, in the placement of frame through the stove, at the same time through the heat preservation cover, through the heat preservation cover can guarantee the drying temperature of the stove, and can realize the all-round drying of edible fungi through the stove;

[0019] 3. In the placement of frame rotation through the stove drying, can be timely to check the drying condition of edible fungi, and then can improve the drying condition by changing the drying temperature or by driving motor changing the rotation speed of the placement of frame;

[0020] 4. The drying machine structure is simple and convenient to use, which can not only improve the drying efficiency of edible fungi and reduce the labor intensity of workers, but also facilitate the control of edible fungi drying quality, convenient replacement of dried edible fungi, and effectively reduce the damage rate of edible fungi. Moreover, through the use of the drying machine, the edible fungi, traditional Chinese medicine and the like can be dried in time to prevent discoloration. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 is a structure schematic diagram of a kind of traditional Chinese medicine edible fungi drying machine of the present application.

[0022] Figure 2 is a structure schematic diagram of a kind of traditional Chinese medicine edible fungi drying machine of the present application.

[0023] Figure 3 is a side view of a kind of traditional Chinese medicine edible fungi drying machine of the present application.

[0024] Figure 4 is a top view of a kind of traditional Chinese medicine edible fungi drying machine of the present application.

[0025] Figure 5 is a local enlarged view of A in Figure 2.

[0026] Figure 6 is a local enlarged view of B in Figure 3.

[0027] Figure 7 is a structure schematic diagram of another embodiment of a kind of traditional Chinese medicine edible fungi drying machine of the present application.

[0028] As shown in the figure: 1, support seat, 2, stove, 3, placement of frame, 4, annular slide rail, 5, roller, 6, heat preservation cover, 7, driving motor, 8, gear ring, 9, driving gear, 10, chimney. DETAILED DESCRIPTION

[0029] In order to make the purpose, technical scheme and advantages of the embodiments of the application clearer, the technical scheme in the embodiments of the application will be described clearly and completely below in conjunction with the drawings in the embodiments of the application. Obviously, the described embodiments are some but not all of the embodiments of the application. The components of the embodiments of the application described and shown in the drawings can be arranged and designed in various different configurations.

[0030] In the description of the embodiments of the application, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship when the product of the application is usually placed, and are only for the convenience of describing the application and simplifying the description, and therefore cannot be understood as indicating or implying that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the application. In addition, the terms "first", "second", "third" and the like are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0031] In addition, if the terms "horizontal", "vertical", "overhanging" and the like appear, they do not mean that the components must be absolutely horizontal or overhanging, but can be slightly inclined. For example, "horizontal" only means that its direction is more horizontal relative to "vertical", and does not mean that the structure must be completely horizontal, but can be slightly inclined.

[0032] In the description of the embodiments of the application, "a plurality of" represents at least 2.

[0033] In the description of the embodiments of the application, it should also be noted that unless otherwise explicitly specified and limited, if the terms "arrangement", "installation", "connection", "connection" appear, they should be understood in a broad sense, for example, they can be fixedly connected, or can be detachably connected, or integrally connected; can be mechanically connected, or can be electrically connected; can be directly connected, or indirectly connected through an intermediate medium; can be connected inside two elements. For those skilled in the art, the specific meaning of the above terms in the application can be understood according to the specific circumstances.

[0034] In conjunction with FIGS. 1-7, a traditional Chinese medicine edible mushroom dryer includes a support seat 1, a cooking bench 2 and a placing rack 3.

[0035] The support seat 1 is in a ring structure, specifically, the specific structure of the support seat 1 can be set according to the actual situation, in this embodiment, the support seat 1 is a metal frame structure, similarly, the support seat 1 can also be a brick structure, and the support seat 1 supports the placing rack 3.

[0036] The stove 2 is located on one side of the support base 1 and is matched with the support base 1. When arranged, the stove 2 is arranged on the support base 1, heating is performed through the stove 2, and the edible fungi placed on the placing rack 3 are dried.

[0037] Similarly, in the implementation, the number of the stoves 2 arranged can be multiple, and multiple stoves 2 are arranged along the support base 1 to improve the drying efficiency.

[0038] In the implementation, the form of the stove 2 can be arranged according to the actual situation. As an embodiment, the stove 2 is a fire stove, and a chimney 10 is arranged on the inner side of the support base 1.

[0039] As another embodiment, the stove 2 is an electric heating stove.

[0040] The upper end of the support base 1 is provided with an annular slide rail 4 matched with the support base 1. Specifically, the annular slide rail 4 is made of metal material, which can ensure the service life. The annular slide rail 4 is fixedly connected with the support base 1. Through the cooperation of the annular slide rail 4 and the bottom rollers 5 of the placing rack 3, the rotation of the placing rack 3 on the support base 1 can be ensured.

[0041] In the implementation, the placing rack 3 is matched with the support base 1. The placing rack 3 also has an annular structure. In the implementation, the placing rack 3 is arranged on the support base 1,

[0042] Specifically, a plurality of rollers 5 matched with the annular slide rail 4 are arranged on the bottom of the placing rack 3. In the implementation, the number of the rollers 5 can be arranged according to the actual situation. In this embodiment, the number of the rollers 5 is 8. Through the arrangement of the circular structure of the placing rack 3 and the annular slide rail 4, the placing rack 3 and the annular slide rail 4 are connected through the rollers 5, which can ensure the stability of the placing of the placing rack 3 on the support base 1 and the stability of the rotation of the placing rack 3 on the support base 1.

[0043] In this embodiment, the cross section of the placing rack 3 has a U-shaped structure, which can facilitate the placement of the edible fungi in the placing rack 3 and facilitate the taking of the dried edible fungi.

[0044] At the same time, in the implementation, the placing rack 3 can also have a hollow structure. When the edible fungi are placed, the edible fungi can be placed on the drying disc, and the drying disc is placed on the placing rack 3.

[0045] In the implementation, the placing rack 3 can realize the drying operation of a large amount of edible fungi at a time, and can facilitate the timely checking of the drying condition of the edible fungi and the timely replacement of the edible fungi which have been dried. The drying efficiency of the edible fungi can be effectively improved, the drying quality of the edible fungi can be ensured, and the damage rate can be reduced.

[0046] Similarly, in implementation, the placing rack 3 can be provided with a multi-layer structure along the axis direction of the support base 1, further improving the drying efficiency of the edible fungi.

[0047] The stove 2 is provided with a heat preservation cover 6 through which the placing rack 3 passes, and the heat preservation cover 6 cooperates with the stove 2 to ensure the drying temperature of the stove 2;

[0048] In implementation, when the placing rack 3 rotates around the axis of the support base 1, the placing rack 3 passes through the stove 2 and the heat preservation cover 6 at the same time, and the cooperation of the heat preservation cover 6 can ensure the drying temperature of the stove 2 and realize the all-round drying of the edible fungi passing through the stove 2.

[0049] When the stove 2 is an electric heating stove, the heat preservation cover 6 can also be provided with an electric heating wire, and a temperature sensor is arranged inside to control the drying temperature of the stove 2, thereby further improving the drying efficiency of the edible fungi and ensuring the drying quality.

[0050] Further, the driving motor 7 is a variable frequency motor.

[0051] Further, the driving motor 7 is a variable frequency motor.

[0052] The inside of the placing rack 3 is provided with a gear ring 8 in the circumferential direction, and the output shaft of the driving motor 7 is provided with a driving gear 9 cooperating with the gear ring 8.

[0053] In specific implementation, the driving motor 1 drives the rotation of the driving gear 9, and the cooperation of the driving gear 9 and the gear ring 8 drives the movement of the gear ring 8, thereby driving the placing rack 3 to rotate around the axis of the support frame 1.

[0054] Further, since the driving motor 7 is a variable frequency motor, the rotation speed of the placing rack 3 can be controlled, and in implementation, the controller connected to the driving motor 7 can be used to control the driving motor 7, thereby facilitating the control of the rotation speed of the placing rack 3.

[0055] In specific implementation, the edible fungi to be dried can be directly or uniformly placed in the placing rack 3 through the drying disc, and after the drying temperature of the stove 2 reaches the requirement, the driving motor 7 is started to drive the placing rack 3 to rotate around the axis of the support base 1 through the cooperation of the driving gear 9 and the gear ring 8, thereby realizing the drying of the placing rack 3 passing through the stove 2.

[0056] When the placing rack 3 rotates to dry the edible fungi, the drying condition of the edible fungi can be checked in time, and then the drying condition can be improved by changing the drying temperature or the rotating speed of the placing rack 3 driven by the motor 7;

[0057] During the drying process, the drying operation of a plurality of edible fungi can be realized at one time by the placing rack 3, and the edible fungi can be replaced in time after part of the edible fungi on the placing rack 3 are dried, so that the drying efficiency of the edible fungi is improved, the labor intensity of workers is reduced, the drying quality of the edible fungi is ensured, and the damage rate is reduced.

[0058] The above describes the present application and its embodiments, which is not limited, and the drawings only show one of the embodiments of the present application, and the actual structure is not limited thereto. In general, if the ordinary skilled in the art is inspired, without departing from the purpose of the present application, without creative design, similar structure and embodiments of the technical solution are not creative, which should belong to the protection scope of the present application.

Claims

1. A drying machine for Chinese medicinal edible fungi, characterized in that: Including support seat (1), cooking bench (2) and rack (3); The support seat (1) is annular structure, the cooking bench (2) is located in support seat (1) one side and is set with support seat (1) cooperation, support seat (1) upper end is equipped with with support seat (1) compatible annular slide rail (4), the rack (3) bottom circumferential is equipped with multiple with annular slide rail (4) cooperation gyro wheel (5), the cooking bench (2) is equipped with for rack (3) passes through heat preservation cover (6); Still including drive motor (7), the drive motor (7) fixed setting in support seat (1) inner side, the rack (3) inner side circumferential is equipped with gear ring (8), the drive motor (7) output shaft is equipped with with gear ring (8) cooperation drive gear (9).

2. The traditional Chinese medicine drying machine for edible mushrooms according to claim 1, characterized in that: The cooking bench (2) is a wood fire stove, and the cooking bench (2) is provided with a chimney (10) inside the support seat (1).

3. The traditional Chinese medicine drying machine for edible mushrooms according to claim 1, characterized in that: The cooking bench (2) is an electric heating cooking bench.

4. The traditional Chinese medicine drying machine for edible mushrooms according to claim 1, characterized in that: The support seat (1) is a metal frame structure.

5. The traditional Chinese medicine drying machine for edible mushrooms according to claim 1, characterized in that: The rack (3) is annular structure.

6. The traditional Chinese medicine mushroom drying machine according to claim 5, characterized in that: The cross section of the rack (3) is U-shaped structure.

7. The traditional Chinese medicine mushroom drying machine according to claim 5, characterized in that: The drive motor (7) is a variable frequency motor.

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