Cooking appliance and cooking method

By introducing bottom and top heaters and a pressure relief valve into the cooking appliance, the problem of the single function of existing cooking appliances is solved, and the even steaming and baking effect of food is achieved.

WO2026051512A1PCT designated stage Publication Date: 2026-03-12FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Authority / Receiving Office
WO · WO
Patent Type
Applications
Current Assignee / Owner
Filing Date
2025-06-25
Publication Date
2026-03-12

AI Technical Summary

Technical Problem

Existing cooking appliances have limited functions and cannot effectively steam or bake food.

Method used

Design a cooking appliance comprising a cooking container, bottom and top heaters, an exhaust duct and a pressure relief valve, wherein food is heated by the heaters and steam is controlled by the pressure relief valve to achieve the alternating use of steam and hot air to realize steaming and baking functions.

Benefits of technology

It achieves even steaming and baking of food, avoids the phenomenon of food being overcooked on the top or bottom, and improves the cooking effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

A cooking appliance and a cooking method, relating to the technical field of cooking. The cooking appliance comprises a cooking container (1), a first heater (2), a second heater (3), and a pressure limiting valve (4). The cooking container (1) is provided with a cooking cavity (11) and an exhaust passage, the exhaust passage being configured to discharge gas from the cooking cavity (11). The first heater (2) is located at the bottom of the cooking cavity (11), and the first heater (2) is mounted on the cooking container (1). The second heater (3) is located at the top of the cooking cavity (11), and the second heater (3) is mounted on the cooking container (1). The pressure limiting valve (4) is mounted on the cooking container (1) to open or close the exhaust passage. Heating by the first heater (2) and the second heater (3) and exhausting via the pressure limiting valve (4) enable food in the cooking cavity (11) to be steamed effectively. During the process of grilling food, the first heater (2) at the bottom and the second heater (3) at the top jointly heat the food, so that the bottom and the top of the food can be grilled evenly, reducing the likelihood of the top or the bottom of the food becoming overly charred and thereby improving the grilling effect on the food.
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Description

Cooking appliance and cooking method

[0001] Cross-reference to related applications

[0002] The present disclosure claims priority to the following three Chinese patent applications: 1. Chinese patent application No. 202411254936.7, filed on September 6, 2024; 2. Chinese patent application No. 202422199458.6, filed on September 6, 2024; 3. Chinese patent application No. 202422201917.X, filed on September 6, 2024; the contents of the above three Chinese patent applications are hereby incorporated by reference in their entirety into the present disclosure. TECHNICAL FIELD

[0003] The present disclosure relates to the technical field of cooking equipment, and in particular to a cooking appliance and a cooking method. BACKGROUND

[0004] In related technologies, the cooking appliance has a single function and is difficult to steam and bake food. SUMMARY

[0005] To solve the problems in related technologies, the embodiments of the present disclosure aim to provide a cooking appliance and a cooking method to steam and bake food.

[0006] The technical solutions of the embodiments of the present disclosure are implemented as follows:

[0007] The first aspect of the embodiments of the present disclosure provides a cooking appliance, comprising:

[0008] a cooking container having a cooking cavity and an exhaust passage for exhausting gas in the cooking cavity;

[0009] a first heater located at the bottom of the cooking cavity, the first heater being mounted to the cooking container;

[0010] a second heater located at the top of the cooking cavity, the second heater being mounted to the cooking container;

[0011] a pressure limiting valve mounted to the cooking container to open or close the exhaust passage.

[0012] In an embodiment, the diameter of the exhaust passage is greater than or equal to 10 mm, or the cross-sectional area of the exhaust passage is greater than or equal to 80 mm 2 .

[0013] In an embodiment, the second heater is located in the cooking cavity.

[0014] In an embodiment, the cooking container comprises:

[0015] a cooking body;

[0016] a container cover, surrounding the cooking cavity with the cooking body, the second heater being mounted on the container cover, and the exhaust passage being formed in the container cover.

[0017] In one embodiment, the container cover comprises:

[0018] a first cover, surrounding the cooking cavity with the cooking body, the second heater being mounted on the first cover;

[0019] a second cover, connected to the first cover on a side away from the cooking cavity, the exhaust passage being at least spanned by the first cover and the second cover.

[0020] In one embodiment, the exhaust passage comprises an exhaust port formed in the first cover, and the pressure limiting valve is mounted at a position corresponding to the exhaust port, and the pressure limiting valve at least partially protrudes from a side of the exhaust port away from the cooking cavity.

[0021] In one embodiment, the first cover is formed with a positioning boss, the exhaust port is formed in the positioning boss, the second cover is formed with a limiting sleeve, the limiting sleeve is sleeved on the positioning boss, the limiting sleeve and the positioning boss surround a limiting cavity located above the positioning boss, and the pressure limiting valve is at least partially located in the limiting cavity.

[0022] In one embodiment, the cooking appliance further comprises a heat-conducting plate and a sealing ring, the heat-conducting plate is located below the second heater, the heat-conducting plate is connected with the cooking container, an inner side of the sealing ring is formed with an annular clamping groove, an edge of the heat-conducting plate is at least partially located in the annular clamping groove, and the sealing ring is sealingly connected with the first cover and the cooking body, respectively.

[0023] In one embodiment, the second heater comprises:

[0024] a heating body, arranged in spaced apart relation with the first cover;

[0025] a support, connected between the heating body and the first cover.

[0026] In one embodiment, the cooking appliance further comprises a heat-conducting plate, the heat-conducting plate is located below the second heater, and the heat-conducting plate is connected with the cooking container.

[0027] In one embodiment, the heat-conducting plate is formed with a heat-conducting hole, and a ratio of an area of the heat-conducting hole to an area of the heat-conducting plate is greater than 50%.

[0028] In one embodiment, a diameter of the exhaust port is greater than or equal to 10 mm, or a cross-sectional area of the exhaust port is greater than or equal to 80 mm2 .

[0029] In an embodiment, the pressure limiting valve has a pressure limiting value less than or equal to 5 kPa.

[0030] A second aspect of the embodiments of the present disclosure provides a cooking method, comprising:

[0031] When the pressure in the cooking cavity is less than the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to micro-pressure steaming;

[0032] When the pressure in the cooking cavity is greater than or equal to the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to micro-pressure baking.

[0033] A third aspect of the embodiments of the present disclosure provides a cooking appliance, comprising:

[0034] a cooking body;

[0035] a handle body connected to the cooking body;

[0036] a limiting piece connected to the cooking body;

[0037] a container cover covering the cooking body;

[0038] a handle seat connected to the handle body;

[0039] a sliding block movably mounted on the handle seat, the sliding block being used for buckling the container cover, the direction of movement of the sliding block relative to the handle seat being a target direction, the sliding block having a limiting boss, the limiting boss being located on the side of the limiting piece away from the container cover along the target direction, and the sliding block being used for moving along the target direction to make the limiting boss abut against or separate from the limiting piece.

[0040] A fourth aspect of the embodiments of the present disclosure provides a cooking appliance, comprising:

[0041] a cooking container, an interior of the cooking container having a working space, the working space including a cooking cavity and an installation cavity, an exhaust cavity and an exhaust port in sequence;

[0042] a pressure limiting valve located in the working space, the pressure limiting valve being at least partially located in the installation cavity, the pressure limiting valve being used for connecting or cutting off the installation cavity and the cooking cavity;

[0043] a temperature measurer at least partially located in the exhaust cavity, fluid in the exhaust cavity flowing to the exhaust port through the temperature measurer, the arrangement direction of the pressure limiting valve and the temperature measurer being a preset direction, and the exhaust cavity extending from the pressure limiting valve to the temperature measurer along the preset direction.

[0044] A fifth aspect of the embodiments of the present disclosure provides a cooking appliance, comprising:

[0045] A cooking main body has a cooking cavity;

[0046] A container cover is provided on the cooking cavity, and the container cover has an exhaust port in communication with the cooking cavity;

[0047] A pressure limiting valve is provided on the exhaust port, and the pressure limiting valve is a hollow structure.

[0048] In one embodiment, the pressure limiting valve comprises a first shell and a second shell connected to each other, and the weight of the first shell is greater than the weight of the second shell.

[0049] In one embodiment, the first shell and the second shell are welded, and the distance from the first shell to the weld is equal to the distance from the second shell to the weld.

[0050] In one embodiment, the outer surface of the first shell and the outer surface of the second shell are both spherical caps, and the outer surface of the first shell and the outer surface of the second shell are located on the same spherical surface.

[0051] In one embodiment, the first shell and the second shell are made of the same material, and the difference between the wall thickness of the first shell and the wall thickness of the second shell is greater than or equal to 1mm.

[0052] In one embodiment, the exhaust port is circular, the pressure limiting valve is a hollow spherical ball, the pressure limiting valve is supported on the hole wall of the exhaust port, and the diameter of the pressure limiting valve is greater than the diameter of the exhaust port.

[0053] In one embodiment, the pressure limiting valve comprises a first shell and a second shell connected to each other, and the outer surface of the first shell and the outer surface of the second shell are both spherical caps, and the outer surface of the first shell and the outer surface of the second shell are located on the same spherical surface.

[0054] In one embodiment, the diameter of the exhaust port is greater than or equal to 10mm.

[0055] In one embodiment, the difference between the outer diameter of the pressure limiting valve and the diameter of the exhaust port is greater than or equal to 3mm.

[0056] In one embodiment, when the pressure in the cooking cavity is greater than or equal to a rated pressure threshold, the pressure limiting valve floats to allow the exhaust port to discharge steam in the cooking cavity, and the rated pressure threshold is less than or equal to 5kPa.

[0057] In one embodiment, the material of the pressure limiting valve is stainless steel.

[0058] The cooking utensil provided by the embodiments of the present disclosure can heat food in the cooking cavity through the first heater and / or the second heater, and the steam generated during cooking can be discharged through the pressure limiting valve, so as to reduce the possibility of excessive pressure in the cooking cavity. Through the heating of the first heater and the second heater and the exhaust of the pressure limiting valve, the food in the cooking cavity can be better steamed. During the process of baking food, the food can be heated by the first heater at the bottom and the second heater at the top, so that the bottom and the top of the food can be baked more uniformly, and the possibility of over-baking the top or bottom of the food can be reduced, thereby better baking the food. BRIEF DESCRIPTION OF DRAWINGS

[0059] FIG. 1 is an exploded view of the cooking utensil according to an embodiment of the present disclosure;

[0060] FIG. 2 is a structural schematic view of the heat-conducting plate according to an embodiment of the present disclosure;

[0061] FIG. 3 is a cutaway isometric view of the cooking utensil according to an embodiment of the present disclosure;

[0062] FIG. 4 is a structural schematic view of the cooking utensil according to an embodiment of the present disclosure, which shows the bracket of the second heater;

[0063] FIG. 5 is an enlarged view of position A in FIG. 4.

[0064] FIG. 6 is an exploded view of the cooking utensil according to an embodiment of the present disclosure;

[0065] FIG. 7 is a structural schematic view of the cooking utensil according to an embodiment of the present disclosure;

[0066] FIG. 8 is a structural schematic view of the inner container of the cooking utensil according to an embodiment of the present disclosure, which shows the handle body and the limiting piece;

[0067] FIG. 9 is an enlarged view of B in FIG. 8;

[0068] FIG. 10 is an assembly schematic view of the handle seat and the handle body of the cooking utensil according to an embodiment of the present disclosure, which shows the connecting piece penetrating the first mounting hole and the second mounting hole;

[0069] FIG. 11 is an enlarged view of C in FIG. 10;

[0070] FIG. 12 is an assembly schematic view of the handle seat and the handle body of the cooking utensil according to an embodiment of the present disclosure, which shows the abutment between the limiting piece and the limiting boss;

[0071] FIG. 13 is an enlarged view of D in FIG. 12;

[0072] FIG. 14 is a structural schematic view of the sliding block of the cooking utensil according to an embodiment of the present disclosure;

[0073] FIG. 15 is a structural schematic view of the handle seat of the cooking utensil according to an embodiment of the present disclosure;

[0074] Fig. 16 is a partial structural schematic view of a handle seat of a cooking appliance according to an embodiment of the present disclosure.

[0075] Fig. 17 is an exploded view of a cooking appliance according to an embodiment of the present disclosure;

[0076] Fig. 18 is a structural view of a container cover and a pressure limiting valve of a cooking appliance according to an embodiment of the present disclosure, without showing an exhaust port;

[0077] Fig. 19 is a structural schematic view of a container cover of a cooking appliance according to an embodiment of the present disclosure, showing an exhaust port;

[0078] Fig. 20 is a structural view of a container cover and a pressure limiting valve of a cooking appliance according to an embodiment of the present disclosure, showing that the first shell and the second shell have the same wall thickness;

[0079] Fig. 21 is a structural view of a container cover and a pressure limiting valve of a cooking appliance according to an embodiment of the present disclosure, showing that the first shell and the second shell have different wall thicknesses;

[0080] Fig. 22 is a structural schematic view of a cooking appliance according to an embodiment of the present disclosure;

[0081] Fig. 23 is an enlarged view of E in Fig. 22;

[0082] Fig. 24 is a structural schematic view of a cooking appliance according to another embodiment of the present disclosure;

[0083] Fig. 25 is an enlarged view of F in Fig. 24;

[0084] Fig. 26 is an assembly view of a shell cover and a mounting seat;

[0085] Fig. 27 is an exploded view of a cooking appliance according to an embodiment of the present disclosure;

[0086] Fig. 28 is a structural schematic view of a valve seat according to an embodiment of the present disclosure;

[0087] Fig. 29 is a structural schematic view of a valve cover according to an embodiment of the present disclosure;

[0088] Fig. 30 is an assembly view of a shell cover and a mounting seat according to an embodiment of the present disclosure;

[0089] Fig. 31 is a structural schematic view of a cooking appliance according to an embodiment of the present disclosure, in which the limiting valve is a ball valve.

[0090] Explanation of reference signs 1, cooking container; 11, cooking cavity; 121, exhaust port; 13, cooking main body; 131, outer pot; 132, inner liner; 133, outer shell cover; 134, base; 14, container cover; 141, first cover; 1411, positioning boss; 142, second cover; 1421, limiting sleeve; 143, limiting cavity; 2, first heater; 3, second heater; 31, heating body; 32, support; 4, pressure limiting valve; 41, first housing; 42, second housing; 43, weld; 5, heat conduction plate; 51, heat conduction hole; 6, sealing ring; 61, annular clamping groove; 7, first temperature detector; 8, second temperature detector; 901, handle body; 902, second mounting hole; 903, bending part; 904, limiting part; 905, handle seat; 906, limiting seat; 907, base; 908, sliding groove; 909, insertion slot; 910, first mounting hole; 911, sliding block; 912, limiting boss; 913, sliding table; 914, connecting part; 915, first subpart; 916, second subpart; 917, third subpart; 918, hole wall; 919, mounting cavity; 920, exhaust cavity; 921, body; 922, reinforcing boss; 923, mounting seat; 924, water blocking rib; 925, water drainage channel; 926, mounting boss; 927, pressure limiting port; 928, constraint ring; 929, cover body; 930, flow guide shell; 931, valve seat; 932, first cavity; 933, transition gas port; 934, sealing end face; 935, gas inlet hole; 936, valve cover; 937, gas outlet hole; 938, valve body; 939, second cavity; 940, temperature detector; 941, temperature sensing part; 942, water storage box; 943, locking mechanism; 944, working space. DETAILED DESCRIPTION

[0091] It should be noted that the embodiments and technical features in the present disclosure can be combined with each other without conflict, and the detailed description in the specific embodiments should be understood as an explanation and illustration of the present disclosure, and should not be regarded as an improper limitation of the present disclosure.

[0092] The present disclosure will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. The terms "first" and "second" in the embodiments of the present disclosure are merely to distinguish similar objects, and do not represent a specific order of the objects. Understandably, "first" and "second" can be interchanged in a specific order or sequence as allowed, so that the embodiments of the present disclosure described herein can be implemented in an order other than that illustrated or described herein.

[0093] In the related art, a cooking appliance has only a single baking function, such as an oven. A cooking appliance has only a single steaming function, such as a steamer. A cooking appliance capable of baking is difficult to steam food. A cooking appliance capable of steaming food is difficult to bake food. Therefore, a cooking appliance has a single function and is difficult to steam and bake food.

[0094] First embodiment

[0095] A cooking appliance provided by the embodiments of the present disclosure, please refer to FIG. 1-5, the cooking appliance includes a cooking container 1, a first heater 2, a first heater 2 and a pressure limiting valve 4. The cooking container 1 has a cooking cavity 11 and an exhaust passage for discharging gas in the cooking cavity 11. The first heater 2 is located at the bottom of the cooking cavity 11, and the first heater 2 is installed on the cooking container 1. The second heater 3 is located at the top of the cooking cavity 11, and the second heater 3 is installed on the cooking container 1. The pressure limiting valve 4 is installed on the cooking container 1 to open or close the exhaust passage.

[0096] When the pressure in the cooking cavity 11 is greater than the pressure limiting value of the pressure limiting valve 4, the gas in the cooking cavity 11 pushes open the pressure limiting valve 4 and is discharged outward through the exhaust passage.

[0097] When the pressure in the cooking cavity 11 is less than the pressure limiting value of the pressure limiting valve 4, the gas in the cooking cavity 11 will not be discharged outward.

[0098] Exemplarily, the pressure limiting value of the pressure limiting valve 4 can be set to be small, on the one hand, there is a certain pressure in the cooking cavity 11, which can lock the moisture of the food when the pressure limiting valve 4 is not opened, reducing the evaporation of the moisture of the food, on the other hand, the steam discharge reduces the moisture of the food, which is beneficial to baking.

[0099] Exemplarily, the pressure limiting value of the pressure limiting valve 4 is less than or equal to 5kPa.

[0100] Exemplarily, the pressure limiting value of the pressure limiting valve 4 is greater than or equal to 1kPa, and the pressure limiting value of the pressure limiting valve 4 is less than or equal to 5kPa.

[0101] Exemplarily, please refer to FIG. 4, the top-bottom direction in the figure is the direction indicated by the arrow R1 in the figure.

[0102] In the embodiments of the present disclosure, the food in the cooking cavity 11 is heated by the first heater 2 and / or the second heater 3, and the steam generated in the cooking process can be discharged through the pressure limiting valve 4, so as to reduce the possibility of excessive pressure in the cooking cavity 11. Through the heating of the first heater 2 and the second heater 3 and the exhaust of the pressure limiting valve 4, the food in the cooking cavity 11 can be better steamed. In the process of baking food, the food is heated by the first heater 2 at the bottom and the second heater 3 at the top, so that the bottom and the top of the food can be baked more uniformly, reducing the possibility of over-baking the top or bottom of the food, thereby better baking the food.

[0103] In an embodiment, the diameter of the exhaust passage is greater than or equal to 10 mm, or the cross-sectional area of the exhaust passage is greater than or equal to 80 mm 2 .

[0104] Exemplarily, the diameter of the exhaust passage is 10 mm, 15 mm, 20 mm, 25 mm or 30 mm.

[0105] Exemplarily, the cross-sectional area of the exhaust passage is 80 mm 2 , 100 mm 2 , 180 mm 2 , 200 mm 2 , 250 mm 2 , or 300 mm 2 .

[0106] Exemplarily, the cross-sectional area of the exhaust passage is greater than or equal to 80 mm 2 , and the cross-sectional area of the exhaust passage is greater than or equal to 300 mm 2 .

[0107] Exemplarily, the cross-sectional area of the exhaust passage is greater than or equal to 80 mm 2 , and the cross-sectional area of the exhaust passage is less than or equal to 300 mm 2 .

[0108] In the embodiments of the present disclosure, the diameter of the exhaust passage is greater than or equal to 10 mm, or the cross-sectional area of the exhaust passage is greater than or equal to 80 mm 2 , and the size of the exhaust passage is more appropriate, which can accelerate the discharge of steam and avoid excessive pressure in the cooking cavity 11 due to the gas generated in the cooking cavity 11 not being discharged in time.

[0109] In an embodiment, the pressure limiting value of the pressure limiting valve 4 is less than or equal to 5 kPa.

[0110] Exemplarily, the pressure limiting value of the pressure limiting valve 4 is greater than or equal to 1 kPa.

[0111] Exemplarily, the pressure limiting value of the pressure limiting valve 4 is 1 kPa, 2 kPa, 3 kPa, 4 kPa or 5 kPa.

[0112] In the embodiments of the present disclosure, the pressure limiting value of the pressure limiting valve 4 is less than or equal to 5 kPa, which is more appropriate, and is conducive to maintaining the pressure in the cooking cavity 11 in an appropriate range and accelerating the ripening of food in the cooking cavity 11.

[0113] In an embodiment, referring to FIGS. 1-5, the second heater 3 is located in the cooking cavity 11.

[0114] In the embodiments of the present disclosure, the second heater 3 is located at the top of the cooking cavity 11, and food is almost not in contact with the second heater 3 during cooking. The second heater 3 located in the cooking cavity 11 can reduce heat dissipation of the second heater 3 to the outside, which is conducive to the second heater 3 to heat the food sufficiently.

[0115] It can be understood that the position of the second heater 3 is not limited. For example, the second heater 3 can be arranged outside the cooking cavity 11.

[0116] In an embodiment, referring to FIGS. 1-5, the cooking container 1 includes a cooking body 13 and a container cover 14. The container cover 14 and the cooking body 13 surround the cooking cavity 11, the second heater 3 is installed on the container cover 14, and the exhaust passage is formed in the container cover 14.

[0117] The container cover 14 covers the cooking body 13, and opening the container cover 14 can take and place food in the cooking cavity 11.

[0118] For example, the container cover 14 is square.

[0119] In the embodiments of the present disclosure, the second heater 3 is installed on the container cover 14, so that the second heater 3 can move with the container cover 14 during opening and closing of the container cover 14. When the opened container cover 14 is moved away from the cooking cavity 11 at the opening of the cooking body 13, the second heater 3 is correspondingly moved away from the cooking cavity 11 at the opening of the cooking body 13, reducing the interference of the second heater 3 to the taking and placing of food. When the container cover 14 is closed, the second heater 3 moves back to the top of the cooking cavity 11 with the container cover 14, which is conducive to better heating of the food.

[0120] It can be understood that the position of the second heater 3 is not limited. For example, the second heater 3 can be installed on the cooking body 13.

[0121] In an embodiment, referring to FIGS. 1-5, the container cover 14 includes a first cover 141 and a second cover 142. The first cover 141 surrounds the cooking main body 13 to form the cooking cavity 11, and the second heater 3 is installed on the first cover 141. The second cover 142 is connected to the side of the first cover 141 away from the cooking cavity 11, and the exhaust passage is at least across the first cover 141 and the second cover 142.

[0122] Exemplarily, the first cover 141 and the second cover 142 are square in shape.

[0123] In the embodiment of the present disclosure, the first cover 141 surrounds the cooking main body 13 to form the cooking cavity 11, and the second heater 3 is installed on the first cover 141, so that the second heater 3 located in the cooking cavity 11 is more convenient to install. The second cover 142 is connected to the side of the first cover 141 away from the cooking cavity 11, and the separation by the second cover 142 reduces the possibility of the user being scalded by directly contacting the relatively hot first cover 141. The exhaust passage is across the first cover 141 and the second cover 142, and the steam in the cooking cavity 11 can be discharged outward through the exhaust passage via the first cover 141 and the second cover 142.

[0124] It can be understood that the specific structure of the container cover 14 is not limited. Exemplarily, the second cover 142 can not be provided, and the second heater 3 is installed on the first cover 141. Exemplarily, the second heater 3 can be provided on the second cover 142.

[0125] In an embodiment, referring to FIGS. 1-5, the exhaust passage includes an exhaust port 121 formed in the first cover 141, and the pressure limiting valve 4 is installed at a position corresponding to the exhaust port 121, and the pressure limiting valve 4 at least partially protrudes from the side of the exhaust port 121 away from the cooking cavity 11.

[0126] Exemplarily, referring to FIGS. 1-5, the pressure limiting valve 4 is a hollow ball, and the pressure limiting valve 4 is pressed at the exhaust port 121 by gravity.

[0127] In the embodiment of the present disclosure, the pressure limiting valve 4 is installed at the exhaust port 121 of the first cover 141, and the pressure limiting valve 4 protruding from the side of the exhaust port 121 away from the cooking cavity 11 can be better constrained by the second cover 142 on the side of the first cover 141 away from the cooking cavity 11, which is conducive to maintaining the pressure limiting valve 4 at a position corresponding to the exhaust port 121 during repeated opening and closing of the valve to limit the pressure in the cooking cavity 11.

[0128] It can be understood that the installation position of the pressure limiting valve 4 is not limited. Exemplarily, the pressure limiting valve 4 can be installed to the second cover 142.

[0129] In an embodiment, referring to FIGS. 1-5, the first cover 141 is formed with a positioning boss 1411, the exhaust port 121 is formed in the positioning boss 1411, the second cover 142 is formed with a limiting sleeve 1421, the limiting sleeve 1421 is sleeved on the positioning boss 1411, the limiting sleeve 1421 and the positioning boss 1411 surround a limiting cavity 143 located above the positioning boss 1411, and the pressure limiting valve 4 is at least partially located in the limiting cavity 143.

[0130] Illustratively, referring to FIGS. 1-5, the positioning boss 1411 is cylindrical in shape, and the limiting sleeve 1421 is annular in shape.

[0131] Illustratively, the positioning boss 1411 is square in shape, and the limiting sleeve 1421 is square in shape.

[0132] Illustratively, referring to FIGS. 1-5, the limiting cavity 143 is part of the exhaust passage.

[0133] In the embodiments of the present disclosure, the second cover 142 is sleeved on the positioning boss 1411 through the limiting sleeve 1421, and the limiting sleeve 1421 and the positioning boss 1411 can better position the second cover 142 relative to the first cover 141. The pressure limiting valve 4 is at least partially located in the limiting cavity 143, and the limiting sleeve 1421 can also better constrain the pressure limiting valve 4, so that the pressure limiting valve 4 can still be constrained in the limiting cavity 143 during repeated valve opening and closing, thereby substantially maintaining the pressure limiting valve 4 at a position corresponding to the exhaust port 121 to limit the pressure of the cooking cavity 11.

[0134] It can be understood that the positions of the limiting sleeve 1421 and the positioning boss 1411 are not limited. Illustratively, the limiting sleeve 1421 can be located above the positioning boss 1411. Illustratively, there can be no positioning boss 1411, and the limiting sleeve 1421 is sleeved on the outside of the pressure limiting valve 4.

[0135] In an embodiment, referring to FIGS. 1-5, the cooking appliance further comprises a heat-conducting plate 5 and a sealing ring 6, the heat-conducting plate 5 is located below the second heater 3, the heat-conducting plate 5 is connected with the cooking container 1, the inner side of the sealing ring 6 is formed with an annular clamping groove 61, the edge of the heat-conducting plate 5 is at least partially located in the annular clamping groove 61, and the sealing ring 6 is sealingly connected with the first cover 141 and the cooking main body 13, respectively.

[0136] Illustratively, the heat-conducting plate 5 is a metal plate.

[0137] Illustratively, the heat-conducting plate 5 is uniformly provided with heat-conducting holes 51.

[0138] As an example, referring to FIGS. 1-5, the upper side of the sealing ring 6 is sealingly connected with the first cover 141, and the lower side of the sealing ring 6 is sealingly connected with the cooking main body 13.

[0139] The side of the sealing ring 6 facing the area surrounded by the sealing ring 6 is the inner side. The inner side of the sealing ring 6 is formed with an annular clamping groove 61 surrounding the heat-conducting plate 5.

[0140] As an example, the projection area of the heat-conducting plate 5 in the up-down direction is circular in shape.

[0141] In the embodiments of the present disclosure, the edge of the heat-conducting plate 5 is at least partially located in the annular clamping groove 61, and the sealing ring 6 is supported by the heat-conducting plate 5, so that the sealing ring 6 can be better sealed with the first cover 141 and the main body, respectively.

[0142] It can be understood that the mounting structure of the sealing ring 6 is not limited. As an example, the sealing ring 6 is not in contact with the heat-conducting plate 5. As an example, the heat-conducting plate 5 is located outside the annular clamping groove 61.

[0143] In an embodiment, referring to FIGS. 1-5, the second heater 3 includes a heating body 31 and a support 32. The heating body 31 is arranged spaced apart from the first cover 141. The support 32 is connected between the heating body 31 and the first cover 141.

[0144] As an example, the heating body 31 is the main heating part of the heater, and heat is generated by the heating body 31 to heat the cooking cavity 11.

[0145] As an example, the heating body 31 can be an electric heating tube.

[0146] In the embodiments of the present disclosure, the heating body 31 is arranged spaced apart from the first cover 141, which reduces the heat transfer between the heating body 31 and the first cover 141, so that the energy released by the heating body 31 can be more transmitted into the cooking cavity 11, which is beneficial to fully utilize the released heat of the heating body 31 to heat the food and reduce heat loss. The heating body 31 is mounted by the support 32.

[0147] It can be understood that the specific structure of the second heater 3 is not limited. As an example, the heating body 31 can be connected with the first cover 141, and the heating body 31 and the first cover 141 are not spaced apart.

[0148] In an embodiment, referring to FIGS. 1-5, the cooking appliance further includes a heat-conducting plate 5, which is located below the second heater 3 and connected with the cooking container 1.

[0149] As an example, the heat-conducting plate 5 is a metal plate.

[0150] Exemplarily, the heat-conducting plate 5 can be a non-metallic plate with a heat-conducting function.

[0151] In the embodiments of the present disclosure, the heat-conducting plate 5 uniformly radiates heat into the cooking cavity 11, which reduces the possibility of local overheating in the process of heating the cooking cavity 11 by the second heater 3, and is conducive to more uniform heating in the cooking cavity 11.

[0152] It can be understood that the specific structure of the cooking utensil is not limited. Exemplarily, the heat-conducting plate 5 can not be provided, and the cooking cavity 11 can be directly heated by the second heater 3.

[0153] In an embodiment, referring to FIGS. 1-5, the heat-conducting plate 5 is formed with heat-conducting holes 51, and the ratio of the area of the heat-conducting holes 51 to the area of the heat-conducting plate 5 is greater than 50%.

[0154] Exemplarily, the heat-conducting holes 51 are uniformly distributed.

[0155] In the embodiments of the present disclosure, the heat-conducting holes 51 with a large area ratio on the heat-conducting plate 5 are conducive to heating the food in the cooking cavity 11 by the heat of the second heater 3 through the heat-conducting holes 51.

[0156] The arrangement of the heat-conducting holes 51 is not limited. Exemplarily, the heat-conducting holes 51 can not be provided. Exemplarily, the ratio of the area of the heat-conducting holes 51 to the area of the heat-conducting plate 5 can be less than 50%.

[0157] In an embodiment, referring to FIGS. 1-5, the cooking utensil further comprises a first temperature measurer 7, and the first temperature measurer 7 is configured to measure a target fluid, which is a fluid discharged from the cooking cavity 11 to the outlet of the exhaust flow channel through the pressure-limiting valve 4.

[0158] Exemplarily, the target fluid can be a mixture of steam and air.

[0159] Exemplarily, the target fluid can be nearly dry air, and the amount of steam in the target fluid is small or even no steam.

[0160] Exemplarily, the first temperature measurer 7 can be a temperature sensor.

[0161] Exemplarily, the pressure-limiting valve 4 is a gravity valve.

[0162] Exemplarily, the pressure-limiting valve 4 is in a spherical shape, and the pressure-limiting valve 4 is in a hollow structure.

[0163] In an embodiment, referring to FIGS. 1-5, the first heater 2 is located outside the cooking cavity 11.

[0164] Exemplarily, the first heater 2 is an electric heating disc.

[0165] In an embodiment, referring to FIGS. 1-5, the cooking body 13 comprises an outer pot 131 and an inner pot 132 located in the outer pot 131, the first heater 2 is installed on the outer pot 131, and the inner pot 132 is placed on the first heater 2.

[0166] In an embodiment, referring to FIGS. 1-5, the cooking body 13 further comprises an outer shell 133 and a base 134, the outer shell 133 is supported on the outer side of the outer pot 131, and the outer shell 133 and the outer pot 131 are supported on the base 134.

[0167] In an embodiment, referring to FIGS. 1-5, the cooking appliance further comprises a second temperature sensor 8, the second temperature sensor 8 is located at the bottom of the cooking cavity 11, and the second temperature sensor 8 is located outside the cooking cavity 11.

[0168] Illustratively, the second temperature sensor 8 is a temperature sensor.

[0169] In an embodiment, referring to FIGS. 1-5, the sealing ring 6 is sealingly connected with the first cover 141 and the inner pot 132, respectively.

[0170] In an embodiment, referring to FIGS. 1-5, the diameter of the exhaust port 121 is greater than or equal to 8 mm.

[0171] In an embodiment, the diameter of the exhaust port 121 is greater than or equal to 10 mm, or the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm 2 .

[0172] In an embodiment, referring to FIGS. 1-5, the diameter of the exhaust port 121 is greater than or equal to 10 mm. The larger exhaust port 121 is conducive to the rapid discharge of steam in the cooking cavity 11.

[0173] Illustratively, the diameter of the exhaust port 121 can be 10 mm, 12 mm, 15 mm, 20 mm, or 30 mm.

[0174] In an embodiment, referring to FIGS. 1-5, the pressure limiting valve 4 is spherical in shape, and the diameter of the pressure limiting valve 4 is greater than 15 mm.

[0175] Illustratively, the diameter of the spherical pressure limiting valve 4 can be 15 mm, 20 mm, 25 mm, 30 mm, or 35 mm.

[0176] In an embodiment, the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm 2 . The larger exhaust port 121 is conducive to the rapid discharge of steam in the cooking cavity 11.

[0177] Illustratively, the cross-sectional area of the exhaust port 121 is 80 mm 2 , 100 mm 2 , 180 mm 2 , or 200 mm2 250mm 2 or 300mm 2 .

[0178] Exemplarily, the cross-sectional area of the exhaust port 121 is greater than or equal to 80mm 2 The cross-sectional area of the exhaust port 121 is less than or equal to 300mm 2 .

[0179] The embodiment of the present disclosure provides a cooking method, comprising:

[0180] When the pressure in the cooking cavity is less than the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to micro-pressure steaming;

[0181] When the pressure in the cooking cavity is greater than or equal to the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to micro-pressure baking.

[0182] The embodiment of the present disclosure provides a cooking method, comprising:

[0183] When the pressure in the cooking cavity is less than the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to steaming;

[0184] When the pressure in the cooking cavity is greater than or equal to the pressure limiting value of the pressure limiting valve, the food in the cooking cavity is subjected to baking.

[0185] Second embodiment

[0186] The embodiment of the present disclosure provides a cooking appliance, please refer to FIG. 6-16, the cooking appliance comprises a cooking body 13, a handle body 901, a limiting piece 904, a container cover 14, a handle seat 905 and a sliding block 911. The handle body 901 is connected with the cooking body 13, the limiting piece 904 is connected with the cooking body 13, the container cover 14 is covered on the cooking body 13, the handle seat 905 is connected with the handle body 901, the sliding block 911 is movably installed on the handle seat 905, the sliding block 911 is used for buckling the container cover 14, the direction of the sliding block 911 moving relative to the handle seat 905 is the target direction, the sliding block 911 has a limiting boss 912, the limiting boss 912 is located on the side of the limiting piece 904 away from the container cover 14 along the target direction, and the sliding block 911 is used for moving along the target direction to make the limiting boss 912 abut or separate from the limiting piece 904.

[0187] In the embodiments of the present disclosure, the slider 911 moves along the target direction towards the container cover 14 to tighten the container cover 14 on the cooking main body 13, which facilitates the container cover 14 to bear the pressure in the cooking process. In the cooking process, the slider 911 moves along the target direction away from the container cover 14, the slider 911 and the container cover 14 are separated, the container cover 14 can be removed from the cooking main body, and the slider 911 is easy to operate. The limiting boss 912 of the slider 911 abuts against the limiting piece 904 to limit the movement distance of the slider 911 along the target direction, so as to avoid that the slider 911 is separated from the handle seat 905 along the target direction, which is safe and reliable. The limiting piece 904 is arranged on the cooking main body 13, and the limiting piece 904 does not hinder the disassembly and assembly of the slider 911 along the target direction and the handle seat 905, so that the slider 911 is convenient to disassemble and assemble.

[0188] For the convenience of description, as shown in FIGS. 6-16, the direction of the arrow X is taken as the target direction, and the direction of the arrow Y is taken as the up-down direction.

[0189] In an embodiment, referring to FIGS. 6-16, the limiting piece 904 is integrally formed with at least part of the structure of the cooking main body 13.

[0190] In the embodiments of the present disclosure, the limiting piece 904 is integrally formed with at least part of the structure of the cooking main body 13, which simplifies the assembly process of the limiting piece 904.

[0191] It can be understood that the limiting piece 904 and the cooking main body 13 are not limited to be integrally formed. For example, the limiting piece 904 and the cooking main body 13 can be independently manufactured and then assembled together.

[0192] In an embodiment, referring to FIGS. 6-16, the cooking main body 13 includes an inner container 132 and an outer pot 131, the inner container 132 is located in the space surrounded by the outer pot 131, the container cover 14 is arranged on the inner container 132, the limiting piece 904 is integrally formed with the inner container 132, and the handle body 901 is connected with the inner container 132.

[0193] In the embodiments of the present disclosure, the inner container 132 can be separated from the outer pot 131, the limiting piece 904 is integrally formed with the inner container 132, and in the process of taking and placing the inner container 132, the limiting piece 904 moves into or out of the outer pot 131 together with the inner container 132. The limiting piece 904 does not hinder the inner container 132 to move into or out of the outer pot 131, which facilitates the taking and placing of the inner container 132.

[0194] It can be understood that the limiting piece 904 is not limited to be integrally formed with the inner container 132. For example, the limiting piece 904 is integrally formed with the outer pot 131.

[0195] In an embodiment, referring to FIGS. 6-16, the handle body 901 includes a first sub-piece 915, a second sub-piece 916, and a third sub-piece 917, the third sub-piece 917 is connected to the first sub-piece 915 and the second sub-piece 916 respectively, the first sub-piece 915 and the second sub-piece 916 are connected to the inner container 132, the handle seat 905 is connected to the third sub-piece 917, and the limiting piece 904 is at least partially located in a space surrounded by the first sub-piece 915, the second sub-piece 916, the third sub-piece 917, and the inner container 132.

[0196] In an embodiment of the present disclosure, the limiting piece 904 is at least partially located in a space surrounded by the first sub-piece 915, the second sub-piece 916, the third sub-piece 917, and the inner container 132, and the limiting piece 904 is connected to the inner container 132 by using a space surrounded by the handle body 901 and the inner container 132, so as to occupy as little space of the inner container 132 as possible.

[0197] In an embodiment, in a projection along an up-down direction, a projection area of the limiting piece 904 is at least partially located in a projection area of a space surrounded by the first sub-piece 915, the second sub-piece 916, the third sub-piece 917, and the inner container 132.

[0198] In an embodiment, the handle body 901 and the inner container 132 are integrally formed.

[0199] In an embodiment of the present disclosure, the handle body 901 and the inner container 132 are integrally formed, so as to simplify the number of parts of the cooking utensil and reduce assembly steps.

[0200] In an embodiment, the handle body 901 and the inner container 132 can be independently manufactured and then assembled together.

[0201] In an embodiment of the present disclosure, the handle body 901 and the inner container 132 are independently manufactured and then connected, so as to increase the strength of the handle body 901.

[0202] In an embodiment, referring to FIGS. 6-16, the limiting piece 904 is a bent edge.

[0203] In an embodiment of the present disclosure, the limiting piece 904 is a bent edge, so as to facilitate the processing of the limiting piece 904.

[0204] For example, the limiting piece 904 is formed by stamping, in the processing of the limiting piece 904, a part of the sheet metal of the limiting piece 904 is cut along an open contour, and then the cut sheet metal of the limiting piece 904 is bent by a certain angle towards the container cover 14 side, so as to form a bent edge.

[0205] In an embodiment, referring to FIGS. 6-16, the handle seat 905 includes a limiting seat 906 and a base 907, the limiting seat 906 is located on a side of the base 907 away from the container cover 14 along a target direction, and the base 907 and the limiting seat 906 are integrally formed.

[0206] In the embodiments of the present disclosure, the limiting seat 906 can block the sliding block 911 to prevent the sliding block 911 from being separated from the handle seat 905 on the side away from the container cover 14 along the target direction. The limiting seat 906 is integrally formed with the base 907, thereby reducing the number of components and simplifying the assembly of the handle seat 905. The integrally formed handle seat 905 does not affect the installation of the sliding block 911.

[0207] Exemplarily, the sliding block 911 is installed on the handle seat 905 from the handle seat 905 on the side close to the container cover 14 along the target direction.

[0208] In an embodiment, the base 907 is integrally formed with the limiting seat 906.

[0209] In the embodiments of the present disclosure, the limiting seat 906 is integrally formed with the base 907, thereby reducing the number of components and simplifying the assembly of the handle seat 905. The integrally formed handle seat 905 does not affect the installation of the sliding block 911.

[0210] It can be understood that the base 907 and the limiting seat 906 are not limited to being integrally formed. Exemplarily, the base 907 and the limiting seat 906 can be independently manufactured and then assembled together.

[0211] In an embodiment, referring to FIGS. 6-16, the handle seat 905 has a sliding groove 908, and the sliding block 911 has a sliding platform 913 installed in the sliding groove 908 so that the sliding groove 908 guides the sliding block 911 to slide along the target direction.

[0212] In the embodiments of the present disclosure, the sliding groove 908 guides the sliding block 911 to slide along the target direction, thereby facilitating the use of the product.

[0213] In an embodiment, referring to FIGS. 6-16, the handle seat 905 has a slot 909 located below the sliding groove 908, and the handle body 901 is partially located in the slot 909.

[0214] In the embodiments of the present disclosure, the slot 909 is located below the sliding groove 908, and the sliding block 911 is located above the slot 909, so that the slot 909 does not interfere with the sliding block 911.

[0215] It can be understood that the handle body 901 and the handle seat 905 are not limited to being inserted. Exemplarily, the handle seat 905 and the handle body 901 are glued.

[0216] In an embodiment, referring to FIGS. 6-16, the handle seat 905 has a first mounting hole 910, the handle body 901 has a second mounting hole 902, the cooking utensil includes a connecting piece 914, the connecting piece 914 is provided through the first mounting hole 910 and the second mounting hole 902 to connect the handle body 901 and the handle seat 905, and the first mounting hole 910 is located below the slot 909.

[0217] In the embodiment of the present disclosure, the first mounting hole 910 is located below the slot 909, the sliding block 911 slides above the slot 909, and the connecting piece 914 is below the sliding block 911, so that the connecting piece 914 does not interfere with the sliding block 911. During the installation process, after the handle body 901 is partially inserted into the slot 909 of the handle seat 905, the connecting piece 914 is used to reinforce the installation of the handle body 901 and the handle seat 905, so as to avoid the handle seat 905 from being separated from the handle body 901 along the target direction, thereby making the installation of the handle seat 905 firm and reducing the shaking of the handle seat 905.

[0218] Exemplarily, the connecting piece 914 is a bolt.

[0219] It can be understood that the handle body 901 and the handle seat 905 are not limited to be connected by the plug-in connection and the connecting piece 914. Exemplarily, the connection manner of the handle body 901 and the handle seat 905 is only plug-in connection.

[0220] In an embodiment, referring to FIGS. 6-16, the handle body 901 has an upward bending portion 903, which is located on the side of the handle seat 905 close to the cooking main body 13 along the target direction, and is used to abut against the handle seat 905 during the installation process to limit the installation position of the handle seat 905 along the target direction.

[0221] In the embodiment of the present disclosure, during the installation of the handle seat 905 and the handle body 901, the handle seat 905 is close to the handle body 901 along the target direction, and the upward bending portion 903 can abut against the handle seat 905 to limit the position of the handle seat 905, thereby preliminarily positioning the handle seat 905 at a suitable installation position, which is beneficial to the installation of the handle seat 905.

[0222] Exemplarily, the bending portion 903 of the handle body 901 is stamped and formed.

[0223] In an embodiment, referring to FIGS. 6-16, the cooking main body 13 has a cooking cavity 11 for placing food, and the cooking cavity 11 is square.

[0224] In the embodiment of the present disclosure, the square cooking cavity 11 can hold food materials with large volume or irregular shapes, is suitable for different types of food materials, and can meet more cooking scenes.

[0225] Exemplarily, the square cooking cavity 11 is suitable for cooking whole chickens, ducks and fish.

[0226] It can be understood that the shape of the cooking cavity 11 is not limited. Exemplarily, the shape of the cooking cavity 11 is circular.

[0227] In an embodiment, referring to FIGS. 6-16, the cooking utensil is provided with handle seats 905 on opposite sides along the target direction.

[0228] In the embodiments of the present disclosure, the handle seat 905 is arranged on the opposite sides along the target direction, which can press the container cover 14 along the opposite sides of the target direction, so that the container cover 14 is uniformly stressed.

[0229] In an embodiment, the slider 911 is first installed on the handle seat 905, and then the handle body 901 is inserted into the slot 909 of the handle seat 905, the connector 914 is arranged through the first mounting hole 910 and the second mounting hole 902, and the handle body 901 is fastened with the handle seat 905.

[0230] In an embodiment, the inner container 132 is placed into the outer pot 131, the container cover 14 is arranged above the inner container 132, the slider 911 is slid along the target direction to press the container cover 14, and the slider 911 bears the pressure in the cooking cavity 11 during the cooking process. After the cooking is completed, the slider 911 is slid away from the side of the container cover 14 along the target direction, so that the slider 911 is separated from the container cover 14, and the container cover 14 can be removed from the inner container.

[0231] Third Embodiment

[0232] The embodiments of the present disclosure provide a cooking appliance. Referring to FIGS. 17-21, the cooking appliance includes a cooking body 13, a container cover 14, and a pressure limiting valve 4. The cooking body 13 has a cooking cavity 11, and the container cover 14 is arranged above the cooking cavity 11. The container cover 14 has an exhaust port 121 which communicates with the cooking cavity 11, and the pressure limiting valve 4 is arranged above the exhaust port 121. The pressure limiting valve 4 is a hollow structure.

[0233] The container cover 14 in the embodiments is equivalent to the cover body in the prior application with the application number “202422201917.X”.

[0234] For example, the container cover 14 is arranged above the cooking body 13, and the pressure limiting valve 4 is arranged above the exhaust port 121.

[0235] For example, the diameter of the exhaust port 121 is greater than or equal to 10 mm, or the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm 2 .

[0236] For example, the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm 2 , and the cross-sectional area of the exhaust port 121 is less than or equal to 300 mm 2 .

[0237] It can be understood that the shape of the exhaust port 121 is matched with the cross-sectional shape of the pressure limiting valve 4.

[0238] In the embodiments of the present disclosure, the pressure limiting valve 4 is arranged on the exhaust port 121. When the pressure in the cooking cavity 11 is small, the pressure limiting valve 4 seals the exhaust port 121 to limit the steam in the cooking cavity 11 from being discharged. During the cooking process, the steam in the cooking cavity 11 increases, and the pressure in the cooking cavity 11 increases. When the pressure in the cooking cavity 11 increases to a set value, the steam pushes the pressure limiting valve 4 with a force greater than the gravity, and the steam in the cooking cavity 11 can make the hollow pressure limiting valve 4 float up. The pressure limiting valve 4 is opened, and the exhaust port 121 can discharge the steam in the cooking cavity 11 to reduce the pressure in the cooking cavity 11. When the pressure in the cooking cavity 11 decreases to a set value, the pressure limiting valve 4 falls and is arranged on the exhaust port 121 again. The pressure limiting valve 4 is closed, and the exhaust port 121 can hardly discharge the steam. The hollow structure of the pressure limiting valve 4 has a small weight, and the opening pressure of the pressure limiting valve 4 is small. The hollow structure of the pressure limiting valve 4 can maintain a small pressure in the cooking cavity 11 during the cooking process. The weight and the volume of the pressure limiting valve 4 are small, and the size of the exhaust port 121 is large. The large-area exhaust port 121 can quickly discharge the gas in the cooking cavity 11 and reduce the pressure in the cooking cavity 11. When the cooking appliance is in a pressureless cooking state, the large-area exhaust port 121 can realize the same pressure inside and outside the cooking cavity 11.

[0239] In an embodiment, as shown in FIGS. 17-21, the exhaust port 121 is circular, and the pressure limiting valve 4 is a hollow spherical ball. The pressure limiting valve 4 is supported on the hole wall 918 of the exhaust port 121, and the diameter of the pressure limiting valve 4 is greater than the diameter of the exhaust port 121.

[0240] In the embodiments of the present disclosure, under the action of the steam, the pressure limiting valve 4 can continuously rotate and jump on the exhaust port 121 to realize the opening and closing of the valve. The contact surface between the spherical pressure limiting valve 4 and the hole wall 918 of the exhaust port 121 is always circular. The spherical pressure limiting valve 4 can block the circular exhaust port 121 as much as possible.

[0241] It can be understood that the shape of the exhaust port 121 is not limited to a circle, and the pressure limiting valve 4 is not limited to a hollow spherical ball. For example, the pressure limiting valve 4 is a hollow ellipsoidal ball, and the shape of the exhaust port 121 is adapted to the cross-sectional shape of the pressure limiting valve 4.

[0242] For example, the pressure limiting valve 4 is a hollow square, and the shape of the exhaust port 121 is a square.

[0243] In an embodiment, as shown in FIGS. 17-21, the pressure limiting valve 4 includes a first shell 41 and a second shell 42 connected to each other. The outer surface of the first shell 41 and the outer surface of the second shell 42 are both spherical caps, and the outer surface of the first shell 41 and the outer surface of the second shell 42 are located on the same spherical surface.

[0244] In the embodiments of the present disclosure, the pressure limiting valve 4 is divided into the first shell 41 and the second shell 42, and the first shell 41 and the second shell 42 are connected after being respectively manufactured, so that the pressure limiting valve 4 is manufactured into a hollow spherical ball.

[0245] It can be understood that the outer surface of the first shell 41 and the outer surface of the second shell 42 are not limited to be spherical caps. For example, the outer surface of the first shell 41 is a spherical cap, the first shell 41 has an opening, and the second shell 42 is a plug, which seals the opening of the first shell 41. In the manufacturing process of the hollow spherical ball, a spherical core is first manufactured, the core is placed in a spherical mold, and then the first shell 41 is obtained by pouring after closing the mold, the first shell 41 has an opening for removing the core after being cast, and then the opening of the first shell 41 is sealed by the second shell 42.

[0246] In an embodiment, referring to FIGS. 17-21, the pressure limiting valve 4 includes the first shell 41 and the second shell 42 connected to each other, and the weight of the first shell 41 is greater than the weight of the second shell 42.

[0247] It can be understood that the shape of the exhaust port 121 is matched with the cross-sectional shape of the first shell 41.

[0248] For example, the exhaust port 121 is circular, the shape of the first shell 41 is a semispherical ball, and the shape of the second shell 42 is not limited.

[0249] In the embodiments of the present disclosure, the weight of the first shell 41 is greater than the weight of the second shell 42, so that the center of gravity of the pressure limiting valve 4 deviates from the center of the sphere, and the center of gravity of the pressure limiting valve 4 deviates to the first shell 41. During the rotation and jumping of the pressure limiting valve 4, the first shell 41 with greater weight is located below under the action of gravity, and the first shell 41 is always in contact with the hole wall 918 of the exhaust port 121, so that the pressure limiting valve 4 can automatically correct the position in contact with the exhaust port 121, and avoid the situation that the joint between the first shell 41 and the second shell 42 may not be tightly sealed with the exhaust port 121.

[0250] It can be understood that the weight of the first shell 41 is not limited to be greater than the weight of the second shell 42. For example, the weight of the first shell 41 is equal to the weight of the second shell 42.

[0251] In an embodiment, referring to FIGS. 17-21, the first shell 41 and the second shell 42 are welded, and the distance from the first shell 41 to the weld 43 is equal to the distance from the second shell 42 to the weld 43.

[0252] It should be noted that the distance from the first shell 41 to the weld 43 refers to the maximum distance from the first shell 41 to the weld 43. The distance from the second shell 42 to the weld 43 refers to the maximum distance from the second shell 42 to the weld.

[0253] Exemplarily, when the first shell 41 and the second shell 42 are two hemispherical spherical caps, the outer diameter of the first shell 41 is equal to the outer diameter of the second shell 42, the distance from the first shell 41 to the weld 43 is equal to the distance from the second shell 42 to the weld 43, and the distance is equal to the radius of the first shell 41 or the second shell 42.

[0254] In the embodiments of the present disclosure, the outer surfaces of the first shell 41 and the second shell 42 at the welding position can be relatively smooth, so as to reduce the unevenness of the outer surface of the pressure limiting valve 4 and reduce the gap between the pressure limiting valve 4 and the exhaust port 121.

[0255] It can be understood that the distance from the first shell 41 to the weld 43 is not limited to be equal to the distance from the second shell 42 to the weld 43. Exemplarily, the distance from the first shell 41 to the weld 43 is greater than the distance from the second shell 42 to the weld 43.

[0256] In an embodiment, referring to FIGS. 17-21, the outer surface of the first shell 41 and the outer surface of the second shell 42 are both spherical caps, and the outer surface of the first shell 41 and the outer surface of the second shell 42 are located on the same spherical surface.

[0257] It can be understood that the outer surface area of the first shell 41 is equal to the outer surface area of the second shell 42.

[0258] In the embodiments of the present disclosure, the first shell 41 and the second shell 42 can be made close to each other in shape, which is convenient for manufacturing the first shell 41 and the second shell 42, and the welding position of the first shell 41 and the second shell 42 is located at the maximum diameter of the spherical ball, which is also convenient for welding the first shell 41 and the second shell 42.

[0259] It can be understood that the outer surfaces of the first shell 41 and the second shell 42 are not limited to be located on the same spherical surface. Exemplarily, the outer surfaces of the first shell 41 and the second shell are not located on the same spherical surface.

[0260] In an embodiment, referring to FIGS. 17-21, the first shell 41 and the second shell 42 are made of the same material, and the difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is greater than or equal to 1 mm.

[0261] It should be explained that the unit “mm” is millimeter.

[0262] Exemplarily, the difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is 1 mm, 2 mm, 3 mm, or 4 mm.

[0263] In the embodiments of the present disclosure, the first shell 41 and the second shell 42 are made of the same material, so that the cost of manufacturing the first shell 41 and the second shell 42 can be reduced. The difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is greater than or equal to 1 mm, so that the first shell 41 and the second shell 42 have a sufficient weight difference, the pressure limiting valve 4 is obviously eccentric, and the pressure limiting valve 4 has a good correction effect.

[0264] It can be understood that the difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is not limited to greater than or equal to 1 mm. For example, the difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is less than 1 mm.

[0265] For example, the difference between the wall thickness of the first shell 41 and the wall thickness of the second shell 42 is 0.8 mm.

[0266] It can be understood that the materials of the first shell 41 and the second shell 42 are not limited to the same. For example, the materials of the first shell 41 and the second shell 42 are different, and the density of the material of the first shell 41 is greater than the density of the material of the second shell 42.

[0267] In an embodiment, referring to FIGS. 17-21, the diameter of the exhaust port 121 is greater than or equal to 10 mm, and the diameter of the exhaust port 121 is less than or equal to 30 mm. The diameter of the exhaust port 121 is shown as D3 in the figure.

[0268] For example, the diameter of the exhaust port 121 is 10 mm, 15 mm, 20 mm, 25 mm, or 30 mm.

[0269] In the embodiments of the present disclosure, the diameter of the exhaust port 121 is greater than or equal to 10 mm, which can accelerate the discharge of steam and avoid the gas generated rapidly in the cooking cavity 11 from being discharged in time, resulting in excessive pressure in the cooking cavity 11. The diameter of the exhaust port 121 is less than or equal to 30 mm, which avoids the exhaust port 121 being too large to discharge all the steam, resulting in too small pressure in the cooking cavity 11, and is beneficial to maintaining the pressure in the cooking cavity 11. It can be understood that the diameter of the exhaust port 121 is not limited to less than or equal to 30 mm. For example, the diameter of the exhaust port 121 is greater than 30 mm.

[0270] For example, the diameter of the exhaust port 121 is 32 mm.

[0271] In an embodiment, referring to FIGS. 17-21, the diameter of the exhaust port 121 is greater than or equal to 8 mm, and the diameter of the exhaust port 121 is less than or equal to 30 mm.

[0272] For example, the diameter of the exhaust port 121 is 8 mm, 10 mm, 15 mm, 20 mm, 25 mm, or 30 mm.

[0273] In the embodiments of the present disclosure, the diameter of the exhaust port 121 is greater than or equal to 8 mm, so that the steam can be quickly discharged, and the pressure in the cooking cavity 11 caused by the gas generated in the cooking cavity 11 can be quickly discharged, so that the pressure in the cooking cavity 11 is not too large. The diameter of the exhaust port 121 is less than or equal to 30 mm, so that the steam is not discharged too much, and the pressure in the cooking cavity 11 is not too small, which is beneficial to maintaining the pressure in the cooking cavity 11.

[0274] It can be understood that the diameter of the exhaust port 121 is not limited to be greater than or equal to 8 mm. For example, the diameter of the exhaust port 121 is less than 8 mm.

[0275] For example, the diameter of the exhaust port 121 is 7 mm.

[0276] In an embodiment, the diameter of the exhaust port 121 is greater than or equal to 10 mm.

[0277] In the embodiments of the present disclosure, the diameter of the exhaust port 121 is greater than or equal to 10 mm, so that the steam can be quickly discharged, and the pressure in the cooking cavity 11 caused by the gas generated in the cooking cavity 11 can be quickly discharged, so that the pressure in the cooking cavity 11 is not too large. It is beneficial to maintain the pressure in the cooking cavity 11 in a micro-pressure state.

[0278] It can be understood that the diameter of the exhaust port 121 is not limited to be greater than or equal to 10 mm. For example, the diameter of the exhaust port 121 is less than 10 mm.

[0279] In an embodiment, the diameter of the exhaust port 121 is less than or equal to 30 mm.

[0280] In an embodiment, referring to FIGS. 17-21, the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is greater than or equal to 3 mm.

[0281] The outer diameter of the pressure limiting valve 4 is shown as D4 in the figure.

[0282] For example, the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is 3 mm, 4 mm, 5 mm, or 6 mm. In the embodiments of the present disclosure, the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is greater than or equal to 3 mm, which improves the sealing performance of the pressure limiting valve 4 to the exhaust port 121, and avoids the machining error of the pressure limiting valve 4 and the exhaust port 121 affecting the sealing effect.

[0283] It can be understood that the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is not limited to be greater than or equal to 3 mm. For example, the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is less than 3 mm.

[0284] For example, the difference between the outer diameter of the pressure limiting valve 4 and the diameter of the exhaust port 121 is 2 mm.

[0285] In an embodiment, the diameter of the pressure limiting valve 4 is greater than 15 mm.

[0286] In an embodiment, the area of the exhaust passage of the exhaust port 121 is greater than or equal to 80 mm2.

[0287] In an embodiment, the area of the exhaust passage of the exhaust port 121 is greater than or equal to 80 mm2and less than or equal to 300 mm2.

[0288] In an embodiment, the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm2.

[0289] In an embodiment, the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm2and less than or equal to 300 mm2.

[0290] In an embodiment, the cross-sectional area of the exhaust passage is greater than or equal to 80 mm2.

[0291] In an embodiment, the cross-sectional area of the exhaust passage is greater than or equal to 80 mm2and less than or equal to 300 mm2.

[0292] In an embodiment, the rated pressure threshold is 5 kPa.

[0293] In an embodiment, when the pressure in the cooking cavity 11 is greater than or equal to the rated pressure threshold, the pressure-limiting valve 4 floats to allow the exhaust port 121 to exhaust steam in the cooking cavity 11, and the rated pressure threshold is less than or equal to 5 kPa.

[0294] In an embodiment, the rated pressure threshold is less than or equal to 5 kPa, and the rated pressure threshold is greater than or equal to 1 kPa.

[0295] In an embodiment of the present disclosure, when the pressure in the cooking cavity 11 does not reach the rated pressure threshold, the pressure-limiting valve 4 is arranged on the exhaust port 121 to seal the exhaust port 121, and when the pressure in the cooking cavity 11 reaches the rated pressure threshold, the hollow pressure-limiting valve 4 rotates and jumps on the exhaust port 121, allowing the exhaust port 121 to exhaust steam, controlling the pressure in the cooking cavity 11 to be 5 kPa or less, and maintaining a small pressure in the cooking cavity 11 during cooking.

[0296] It can be understood that the rated pressure threshold is not limited to being less than or equal to 5 kPa. In an embodiment, the rated pressure threshold is greater than 5 kPa.

[0297] In an embodiment, the pressure-limiting valve 4 is made of stainless steel.

[0298] In an embodiment of the present disclosure, the stainless steel material is not affected by high-temperature steam and is not easy to have food odor residues. The stainless steel pressure-limiting valve 4 has a certain weight and can better seal the exhaust port 121.

[0299] It can be understood that the material of the pressure-limiting valve 4 is not limited to stainless steel. Exemplarily, the material of the pressure-limiting valve 4 is aluminum.

[0300] Exemplarily, the material of the pressure-limiting valve 4 is rubber.

[0301] In an embodiment, the surface of the pressure-limiting valve 4 is smooth, and the friction between the exhaust port 121 and the pressure-limiting valve 4 does not limit the rotation of the pressure-limiting valve 4.

[0302] Fourth embodiment

[0303] The preset direction is the direction indicated by the arrow R1.

[0304] The up-down direction is the direction indicated by the arrow R2.

[0305] The cooking appliance provided by the embodiments of the present disclosure, please refer to FIG. 22-31, including a cooking container 1, a pressure-limiting valve 4 and a temperature measurer 940. The inside of the cooking container 1 has a working space 944, the working space 944 includes a cooking cavity 11 and sequentially communicates with a mounting cavity 919, an exhaust cavity 920 and an exhaust port 121. The pressure-limiting valve 4 is located in the working space 944, and the pressure-limiting valve 4 is at least partially located in the mounting cavity 919, and the pressure-limiting valve 4 is used for communicating or cutting off the mounting cavity 919 and the cooking cavity 11. The temperature measurer 940 is at least partially located in the exhaust cavity 920, the fluid in the exhaust cavity 920 flows to the exhaust port 121 through the temperature measurer 940, the arrangement direction of the pressure-limiting valve 4 and the temperature measurer 940 is a preset direction, and the exhaust cavity 920 extends from the pressure-limiting valve 4 to the temperature measurer 940 along the preset direction.

[0306] When the pressure in the cooking cavity 11 is greater than or equal to the pressure-limiting value of the pressure-limiting valve 4, the pressure-limiting valve 4 is opened, and the steam in the cooking cavity 11 flows to the exhaust port 121 through the mounting cavity 919 and the exhaust cavity 920 through the pressure-limiting valve 4.

[0307] When the pressure in the cooking cavity 11 is less than the pressure-limiting value of the pressure-limiting valve 4, the pressure-limiting valve 4 is closed, and the steam in the cooking cavity 11 is substantially sealed in the cooking cavity 11 by the pressure-limiting valve 4.

[0308] Exemplarily, the pressure-limiting value of the pressure-limiting valve 4 is less than or equal to 5kPa.

[0309] Exemplarily, the pressure-limiting value of the pressure-limiting valve 4 is less than or equal to 5kPa, and the pressure-limiting value of the pressure-limiting valve 4 is greater than or equal to 1kPa.

[0310] Exemplarily, the diameter of the exhaust port 121 is greater than or equal to 10mm, or the sectional area of the exhaust port 121 is greater than or equal to 80mm 2 .

[0311] Exemplarily, the cross-sectional area of the exhaust port 121 is greater than or equal to 80 mm 2 , the cross-sectional area of the exhaust port 121 is less than or equal to 300 mm 2 .

[0312] In the embodiment of the present disclosure, the working space 944 is located inside the cooking container 1, and the pressure limiting valve 4 is located in the working space 944. There is almost no installation gap between the pressure limiting valve 4 and the cooking container 1 for communication with the outside, thereby reducing the leakage of steam. When the pressure in the cooking cavity 11 is greater than the pressure limiting value of the pressure limiting valve 4, the steam in the cooking cavity 11 is discharged through the pressure limiting valve 4, the installation cavity 919, the exhaust cavity 920 and the exhaust port 121 in sequence. Since the temperature measuring device 940 is located in the exhaust cavity 920, the steam discharged through the pressure limiting valve 4 can flow through the temperature measuring device 940 in the exhaust cavity 920 as much as possible, which is conducive to increasing the amount of steam flowing through the temperature measuring device 940. In addition, the exhaust cavity 920 extends from the pressure limiting valve 4 to the temperature measuring device 940 along the preset direction, and the exhaust cavity 920 almost extends in a straight line, thereby reducing the flow resistance of the steam in the exhaust cavity 920, reducing the energy loss of the steam flow, reducing the contact time and exchange of the steam with the wall surface of the pipeline, and being conducive to inhibiting the formation of condensed water during the flow of the steam in the exhaust cavity 920, thereby increasing the amount of steam flowing to the temperature measuring device 940. Since the reduction of the amount of steam flowing to the temperature measuring device 940 due to leakage and the formation of condensed water is well inhibited, the amount of steam flowing to the temperature measuring device 940 is increased, so that the steam temperature measured by the temperature measuring device 940 is more accurate.

[0313] In an embodiment, referring to FIGS. 22-31, the temperature measuring device 940 has a temperature sensing portion 941 for temperature measurement, and the span of the exhaust cavity 920 in the up-down direction at the corresponding position of the temperature measuring device 940 is a preset distance; the temperature sensing portion 941 is located in the bottom of the exhaust cavity 920 and in the interval of 2 / 3 of the preset distance upward from the bottom of the exhaust cavity 920.

[0314] Exemplarily, referring to FIGS. 22-31, the temperature sensing portion 941 is located in the bottom of the exhaust cavity 920 and in the interval of 1 / 3 of the preset distance upward from the bottom of the exhaust cavity 920 and 2 / 3 of the preset distance from the bottom of the exhaust cavity 920.

[0315] Exemplarily, referring to FIGS. 22-31, the temperature sensing portion 941 is located in the bottom of the exhaust cavity 920 and in the interval of 1 / 2 of the preset distance upward from the bottom of the exhaust cavity 920.

[0316] Exemplarily, please refer to FIGS. 22-31, the dimension D1 shown in the figures is 1 / 2 of the distance between the bottom of the exhaust cavity 920 and the top of the exhaust cavity 920. The interval corresponding to the dimension D1 shown in the figures is the interval between the bottom of the exhaust cavity 920 and 1 / 2 of the distance between the bottom of the exhaust cavity 920 and the top of the exhaust cavity 920.

[0317] Exemplarily, please refer to FIGS. 22-31, the dimension D2 shown in the figures is the preset distance.

[0318] Exemplarily, the height of the temperature sensing part 941 is not limited, and the temperature sensing part 941 can be located at any position of the exhaust cavity 920 in the up-down direction.

[0319] In an embodiment, please refer to FIGS. 22-31, the exhaust port 121 is located downstream of the temperature sensor 940.

[0320] In an embodiment of the present disclosure, the temperature sensor 940 is located upstream, and the exhaust port 121 is located downstream, and the steam of the exhaust cavity 920 flows through the temperature sensor 940 and is then discharged from the exhaust port 121, which is beneficial to improve the accuracy of the steam temperature measurement.

[0321] Exemplarily, the exhaust port 121 can be located upstream of the temperature sensor 940.

[0322] In an embodiment, please refer to FIGS. 22-31, the cooking container 1 comprises a cooking body 13 and a container cover 14. The exhaust port 121 is formed in the cooking body 13, and the temperature sensor 940 is installed on the cooking body 13. The container cover 14 and the cooking body 13 enclose a cooking cavity 11 and an exhaust cavity 920. The installation cavity 919 is formed in the container cover 14, and the pressure limiting valve 4 is installed on the container cover 14.

[0323] In an embodiment of the present disclosure, the temperature sensor 940 is installed on the cooking body 13, and the temperature sensor 940 can be powered by the main body, and is not affected by the opening of the container cover 14 from the cooking body 13. This makes the container cover 14 more convenient to open from the cooking body 13.

[0324] Exemplarily, the temperature sensor 940 can be located on the container cover 14.

[0325] In an embodiment, please refer to FIGS. 22-31, the pressure limiting valve 4 comprises a valve seat 931, a valve cover 936, and a valve body 938. The valve seat 931 is at least partially located in the cooking cavity 11. The valve cover 936 is connected with the valve seat 931, and the valve cover 936 is at least partially located in the installation cavity 919. The container cover 14 is partially clamped between the valve seat 931 and the valve cover 936. The valve body 938 is located in the space enclosed by the valve seat 931 and the valve cover 936, and the valve body 938 is used to communicate or cut off the communication between the installation cavity 919 and the cooking cavity 11.

[0326] As an example, referring to FIGS. 22-31, the valve seat 931 and the valve cover 936 are detachably connected.

[0327] As an example, referring to FIGS. 22-31, the valve seat 931 and the valve cover 936 are threadedly connected to partially clamp the container cover 14 between the valve seat 931 and the valve cover 936.

[0328] As an example, the steam in the cooking cavity 11 pushes the valve body 938 to move.

[0329] As an example, the valve body 938 can be in the shape of a flat plate.

[0330] As an example, the valve body 938 can be in the shape of a sphere.

[0331] As an example, the valve body 938 is a hollow sphere.

[0332] In the embodiments of the present disclosure, the container cover 14 is partially clamped between the valve seat 931 and the valve cover 936 by the valve seat 931 and the valve cover 936 connected to each other, so that the pressure-limiting valve 4 is more firmly installed on the container cover 14. The opening and closing of the pressure-limiting valve 4 are realized by the movement of the valve body 938 in the space surrounded by the valve seat 931 and the valve cover 936.

[0333] In an embodiment, referring to FIGS. 22-31, the valve seat 931 has a first cavity 932 in communication with the cooking cavity 11, the valve seat 931 and the valve cover 936 surround a second cavity 939 in communication with the exhaust cavity 920, and the valve body 938 is movably arranged in the second cavity 939 and used to communicate or cut off the first cavity 932 and the second cavity 939.

[0334] In the embodiments of the present disclosure, the first cavity 932 and the second cavity 939 are communicated or cut off by the movement of the valve body 938 in the second cavity 939, so as to realize the opening and closing of the pressure-limiting valve 4.

[0335] As an example, there can be no second cavity 939, the valve cover 936 partially extends into the cooking cavity 11, the valve seat 931 is sleeved on the outer side of the valve cover 936, and the valve body 938 is used to open or close the connecting port of the first cavity 932 and the cooking cavity 11.

[0336] In one embodiment, referring to FIGS. 22-31, the opening of the first cavity 932 towards one side of the second cavity 939 is a transition gas port 933, the transition gas port 933 is located at a sealing end face 934 of the valve seat 931 at an end of the valve seat 931 away from the cooking cavity 11, the valve seat 931 is located at one side of the sealing end face 934 away from the second cavity 939 along the arrangement direction of the first cavity 932 and the second cavity 939, the valve body 938 is located at one side of the sealing end face 934 away from the valve seat 931, the valve body 938 is configured to move to contact the sealing end face 934 to close the transition gas port 933, and the valve body 938 is configured to move to be away from the sealing end face 934 to open the transition gas port 933.

[0337] Exemplarily, the diameter of the transition gas port 933 is greater than or equal to 10 mm, or the cross-sectional area of the transition gas port 933 is greater than or equal to 80 mm 2 .

[0338] Exemplarily, the cross-sectional area of the transition gas port 933 is greater than or equal to 80 mm 2 , and the cross-sectional area of the pressure limiting port 927 is less than or equal to 300 mm 2 .

[0339] In the embodiments of the present disclosure, since the valve seat 931 is located at one side of the sealing end face 934 away from the second cavity 939 along the arrangement direction of the first cavity 932 and the second cavity 939, and the valve body 938 is located at one side of the sealing end face 934 away from the valve seat 931, the valve body 938 is located at an end of the valve seat 931 away from the cooking cavity 11, and the valve body 938 does not laterally cover the side edges of the valve seat 931, and the valve body 938 can achieve opening and closing of the pressure limiting valve 4 with a small thickness along the arrangement direction of the first cavity 932 and the second cavity 939, thereby reducing space occupation and improving space utilization.

[0340] Exemplarily, the valve body 938 can be sleeved on the valve seat 931.

[0341] In one embodiment, referring to FIGS. 22-31, the valve seat 931 is formed with air inlet holes 935 in communication with the first cavity 932 and the cooking cavity 11 respectively, and at least one of the air inlet holes 935 is located at a side wall of the valve seat 931, and the axial direction of the air inlet hole 935 located at the side wall of the valve seat 931 and the arrangement direction of the first cavity 932 and the second cavity 939 are cross arranged.

[0342] Exemplarily, at least one of the air inlet holes 935 is located at a bottom wall of the valve seat 931.

[0343] Exemplarily, the number of the air inlet holes 935 located at the side wall of the valve seat 931 can be at least two.

[0344] In the embodiments of the present disclosure, since the air inlet hole 935 of the side wall of the valve seat 931 is not consistent with the direction of the upward impact of the liquid boiling in the cooking cavity 11, the liquid boiling in the cooking cavity 11 can be inhibited from directly rushing into the first cavity 932 through the air inlet hole 935 of the side wall of the valve seat 931, which is conducive to preventing the liquid in the cooking cavity 11 from overflowing.

[0345] Exemplarily, the first cavity 932 can pass through the valve seat 931 downward to communicate with the cooking cavity 11, and the valve seat 931 is not provided with a bottom wall.

[0346] In an embodiment, referring to FIGS. 22-31, the valve cover 936 is formed with air outlet holes 937 respectively communicating with the second cavity 939 and the exhaust cavity 920, and at least one of the air outlet holes 937 is located on the side wall of the valve cover 936. The axial direction of the air outlet hole 937 located on the side wall of the valve cover 936 and the arrangement direction of the first cavity 932 and the second cavity 939 are cross-arranged, and the arrangement direction of the first cavity 932 and the second cavity 939 is cross-arranged with the preset direction.

[0347] Exemplarily, at least one of the air outlet holes 937 is located on the top wall of the valve cover 936.

[0348] Exemplarily, the number of the air outlet holes 937 located on the side wall of the valve cover 936 can be at least two.

[0349] Exemplarily, the axial direction of the air outlet hole 937 located on the side wall of the valve cover 936 is parallel to the preset direction.

[0350] In the embodiments of the present disclosure, since the air outlet hole 937 of the side wall of the valve cover 936 is not consistent with the direction of the upward impact of the liquid boiling in the cooking cavity 11, the liquid in the first cavity 932 and the second cavity 939 can be inhibited from rushing out through the air outlet hole 937 of the side wall of the valve cover 936, which is conducive to preventing the liquid in the cooking cavity 11 from overflowing. In addition, since the axial direction of the air outlet hole 937 located on the side wall of the valve cover 936 and the arrangement direction of the first cavity 932 and the second cavity 939 are cross-arranged, and the arrangement direction of the first cavity 932 and the second cavity 939 is cross-arranged with the preset direction, the direction of the air outlet hole 937 of the side wall of the valve cover 936 is close to the preset direction, so that the steam discharged by the air outlet hole 937 of the side wall of the valve cover 936 can flow to the exhaust port 121 more smoothly through the exhaust cavity 920.

[0351] In an embodiment, referring to FIGS. 22-31, the cooking main body 13 comprises a body 921, an outer cover 133, and a mounting base 923. The body 921 and the container cover 14 surround the cooking cavity 11. The outer cover 133 surrounds the cooking cavity 11, and the outer cover 133 is mounted on the body 921. The outer cover 133 is formed with a reinforcing boss 922, and the reinforcing boss 922 is located below the exhaust cavity 920. The mounting base 923 is connected to the outer cover 133, and the mounting base 923 at least partially protrudes from the outer cover 133. The mounting base 923 and the container cover 14 surround the exhaust cavity 920, and the exhaust port 121 is formed in the mounting base 923. The reinforcing boss 922 is located between the mounting base 923 and the pressure limiting valve 4 along the predetermined direction, and the temperature measuring device 940 is mounted on the mounting base 923.

[0352] In an embodiment of the present disclosure, the reinforcing boss 922 reinforces the outer cover 133 at the position where the outer cover 133 is connected to the mounting base 923, thereby reducing the possibility of cracking of the outer cover 133.

[0353] Illustratively, the outer cover 133 can surround the exhaust cavity 920 with the container cover 14, and the temperature measuring device 940 can be mounted on the outer cover 133.

[0354] Illustratively, the body 921 can surround the exhaust cavity 920 with the container cover 14, and the temperature measuring device 940 can be mounted on the body 921.

[0355] In an embodiment, referring to FIGS. 22-31, the mounting base 923 is formed with a water blocking rib 924, and the water blocking rib 924 is located below the exhaust cavity 920. The water blocking rib 924 is located between the opening of the exhaust cavity 920 on the mounting base 923 and the pressure limiting valve 4 along the predetermined direction.

[0356] In an embodiment of the present disclosure, the water blocking rib 924 blocks the condensed water and limits the condensed water from flowing into the gap between the outer cover 133 and the body 921.

[0357] In an embodiment, referring to FIGS. 22-31, the cooking container 1 further comprises a locking mechanism 943 arranged on the container cover 14 and / or the cooking main body 13. The locking mechanism 943 is used to lock or unlock the container cover 14 and the cooking main body 13.

[0358] Illustratively, referring to FIGS. 22-31, the locking mechanism 943 is a sliding block movably mounted on the cooking main body 13. When the container cover 14 is placed on the cooking main body 13, the sliding block is moved to partially locate above the container cover 14 to lock the container cover 14.

[0359] Exemplarily, please refer to FIG. 22-31, the container cover 14 is square in shape.

[0360] In the embodiment of the present disclosure, the container cover 14 is locked on the cooking main body 13 through the locking mechanism 943, so that the cooking cavity 11 surrounded by the container cover 14 and the cooking main body 13 can withstand cooking under certain pressure environment, and the container cover 14 will not be pushed open by the pressure in the cooking cavity 11. The container cover 14 is locked on the cooking main body 13 through the locking mechanism 943, and the container cover 14 does not need to rotate during locking, so that the part of the container cover 14 corresponding to the exhaust cavity 920 can better butt with the part of the exhaust cavity 920 on the cooking main body 13, thereby better conveying steam to the temperature detector 940.

[0361] In an embodiment, please refer to FIG. 22-31, the temperature detector 940 is a temperature sensor.

[0362] In an embodiment, the temperature detector 940 is a temperature switch, which is connected in series in the heating control loop of the cooking container 1.

[0363] In the embodiment of the present disclosure, the temperature switch can directly disconnect or conduct the heating control loop of the cooking container 1, without the signal transmission link to the controller, and the response is more rapid.

[0364] In an embodiment, please refer to FIG. 22-31, the container cover 14 has a mounting boss 926 and a constraint ring 928 surrounding the mounting boss 926, the mounting boss 926 forms a pressure limiting port 927, the pressure limiting valve 4 is arranged at the pressure limiting port 927, and the constraint ring 928 limits the radial movement of the pressure limiting valve 4 along the constraint ring 928.

[0365] Exemplarily, the pressure limiting valve 4 is a pressure limiting plate.

[0366] Exemplarily, the pressure limiting valve 4 is a hollow pressure limiting ball.

[0367] Exemplarily, the diameter of the pressure limiting port 927 is greater than or equal to 10mm, or the cross-sectional area of the pressure limiting port 927 is greater than or equal to 80mm 2 .

[0368] Exemplarily, the cross-sectional area of the pressure limiting port 927 is greater than or equal to 80mm 2 , and the cross-sectional area of the pressure limiting port 927 is less than or equal to 300mm 2 .

[0369] In the embodiments of the present disclosure, the position of the pressure limiting valve 4 in the radial direction of the constraint ring 928 is limited by the constraint ring 928, which prevents the pressure limiting valve 4 from moving out of the position of the pressure limiting port 927 after being pushed by the steam to a certain extent, so that the pressure limiting valve 4 can be basically maintained at the pressure limiting port 927. In the case that the pressure in the cooking cavity 11 is lower than the pressure limiting value of the pressure limiting valve 4, the pressure limiting valve 4 can fall back to the pressure limiting port 927 to limit the pressure.

[0370] In an embodiment, referring to FIGS. 22-31, the cooking appliance further comprises a water storage box 942 installed at the bottom of the mounting seat 923, and the mounting seat 923 is formed with a drain flow channel 925 communicating with the water storage box 942, and the drain flow channel 925 communicates with the upper portion of the mounting seat 923.

[0371] In an embodiment, referring to FIGS. 22-31, the container cover 14 comprises a cover body 929 and a flow guide shell 930, and the flow guide shell 930 is connected to the side of the cover body 929 away from the cooking cavity 11, and the flow guide shell 930, the cover body 929 and the cooking main body 13 surround to form an exhaust cavity 920. The flow guide shell 930 and the cover body 929 surround to form a mounting cavity 919.

[0372] In an embodiment, referring to FIGS. 22-31, the flow guide shell 930, the cover body 929 and the mounting seat 923 surround to form the exhaust cavity 920.

[0373] In an embodiment, the mounting boss 926, the pressure limiting port 927 and the constraint ring 928 are all formed on the cover body 929.

[0374] It should be further noted that the terms “comprising”, “containing” or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a list of elements not only includes those elements, but also includes other elements not explicitly listed, or further includes elements inherent in such a process, method, article or apparatus. Without more limitations, the various embodiments / embodiments provided by the present disclosure can be combined with each other as long as there is no contradiction.

[0375] The above is only a preferred embodiment of the present disclosure and is not intended to limit the present disclosure. Those skilled in the art can make various changes and modifications to the present disclosure. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present disclosure shall be included in the protection scope of the present disclosure.

Claims

1. A cooking appliance, comprising: a cooking container having a cooking cavity and an exhaust passage for exhausting gas in the cooking cavity; a first heater located at a bottom of the cooking cavity, the first heater being mounted to the cooking container; a second heater located at a top of the cooking cavity, the second heater being mounted to the cooking container; a pressure-limiting valve mounted to the cooking container to open or close the exhaust passage.

2. The cooking appliance of claim 1, wherein, The diameter of the exhaust passage is greater than or equal to 10 mm, or the cross-sectional area of the exhaust passage is greater than or equal to 80 mm2 2 .

3. The cooking appliance of claim 1 or 2, wherein, The second heater is located in the cooking cavity.

4. The cooking appliance of claim 3, wherein, The cooking container comprises: a cooking body; a container cover surrounding the cooking body to form the cooking cavity, the second heater being mounted to the container cover, the exhaust passage being formed in the container cover.

5. The cooking appliance of claim 4, wherein, The container cover comprises: a first cover surrounding the cooking body to form the cooking cavity, the second heater being mounted to the first cover; a second cover connected to a side of the first cover away from the cooking cavity, the exhaust passage being at least spanned between the first cover and the second cover.

6. The cooking appliance of claim 5, wherein, The exhaust passage comprises an exhaust port formed in the first cover, the pressure-limiting valve being mounted at a position corresponding to the exhaust port, the pressure-limiting valve at least partially protruding from a side of the exhaust port away from the cooking cavity.

7. The cooking appliance of claim 6, wherein, The first cover is formed with a positioning boss, the exhaust port being formed in the positioning boss, the second cover being formed with a limiting sleeve, the limiting sleeve being sleeved on the positioning boss, the limiting sleeve and the positioning boss surrounding a limiting cavity located above the positioning boss, the pressure-limiting valve being at least partially located in the limiting cavity.

8. The cooking appliance of claim 5, wherein, The cooking appliance further comprises a heat-conducting plate located below the second heater and connected to the cooking container, and a sealing ring, an inner side of the sealing ring being formed with an annular clamping groove, an edge of the heat-conducting plate being at least partially located in the annular clamping groove, the sealing ring being sealingly connected to the first cover and the cooking body, respectively.

9. The cooking appliance of claim 5, wherein, The second heater comprises: a heating body spaced apart from the first cover; a support connected between the heating body and the first cover.

10. The cooking appliance of claim 1 or 2, wherein, The cooking appliance further comprises a heat-conducting plate located below the second heater and connected to the cooking container.

11. The cooking appliance of claim 10, wherein, The heat-conducting plate is formed with a heat-conducting hole, an area ratio of the heat-conducting hole to the heat-conducting plate being greater than 50%.

12. The cooking appliance of claim 6, wherein, The diameter of the exhaust port is greater than or equal to 10 mm, or the cross-sectional area of the exhaust port is greater than or equal to 80 mm 2 .

13. The cooking appliance of any one of claims 1-12, wherein, The pressure-limiting value of the pressure-limiting valve is less than or equal to 5 kPa. 14.A cooking method, comprising: when a pressure in a cooking cavity is less than a pressure-limiting value of a pressure-limiting valve, micro-pressure steaming a food in the cooking cavity; when the pressure in the cooking cavity is greater than or equal to the pressure-limiting value of the pressure-limiting valve, micro-pressure baking the food in the cooking cavity. 15.A cooking appliance, comprising: a cooking body; a handle body connected to the cooking body; a limiting member connected to the cooking body; a container cover covering the cooking body; a handle seat connected to the handle body; a sliding block movably mounted to the handle seat, the sliding block being used to buckle the container cover, a direction in which the sliding block moves relative to the handle seat being a target direction, the sliding block being provided with a limiting boss, the limiting boss being located on a side of the limiting member away from the container cover along the target direction, the sliding block being used to move along the target direction to make the limiting boss abut against or separate from the limiting member.

16. A cooking appliance comprising: a cooking vessel having an interior with a working space, the working space comprising a cooking cavity and, in sequence, a mounting cavity, an exhaust cavity, and an exhaust port; a pressure-limiting valve located in the working space, the pressure-limiting valve being at least partially located in the mounting cavity, the pressure-limiting valve being configured to communicate or shut off the mounting cavity from the cooking cavity; a temperature sensor located at least partially in the exhaust cavity, the temperature sensor being in fluid communication with the exhaust port, the pressure-limiting valve and the temperature sensor being arranged in a predetermined direction, the exhaust cavity extending from the pressure-limiting valve to the temperature sensor in the predetermined direction.

17. A cooking appliance comprising: a cooking body having a cooking cavity; a vessel cover covering the cooking cavity, the vessel cover having an exhaust port in fluid communication with the cooking cavity; a pressure-limiting valve covering the exhaust port, the pressure-limiting valve being a hollow structure.

18. The cooking appliance of claim 17, wherein, The pressure-limiting valve comprises a first shell and a second shell connected to each other, the first shell having a weight greater than the weight of the second shell.

19. The cooking appliance of claim 18, wherein, The first shell and the second shell are welded, the distance from the first shell to the weld being equal to the distance from the second shell to the weld.

20. The cooking appliance of claim 19, wherein, The outer surface of the first shell and the outer surface of the second shell are both spherical caps, the outer surface of the first shell and the outer surface of the second shell being located on the same spherical surface.

21. The cooking appliance of claim 20, wherein, The first shell and the second shell are made of the same material, the difference between the wall thickness of the first shell and the wall thickness of the second shell being greater than or equal to 1 mm.

22. The cooking appliance of claim 17, wherein, The exhaust port is circular, the pressure-limiting valve is a hollow spherical ball, the pressure-limiting valve is supported on the hole wall of the exhaust port, and the diameter of the pressure-limiting valve is greater than the diameter of the exhaust port.

23. The cooking appliance of claim 22, wherein, The pressure-limiting valve comprises a first shell and a second shell connected to each other, the outer surface of the first shell and the outer surface of the second shell are both spherical caps, and the outer surface of the first shell and the outer surface of the second shell are located on the same spherical surface.

24. The cooking appliance of any one of claims 20-23, wherein, The diameter of the exhaust port is greater than or equal to 10 mm.

25. The cooking appliance of any one of claims 20-23, wherein, The difference between the outer diameter of the pressure-limiting valve and the diameter of the exhaust port is greater than or equal to 3 mm.

26. The cooking appliance of any one of claims 17-23, wherein, When the pressure in the cooking cavity is greater than or equal to a rated pressure threshold, the pressure-limiting valve floats to allow the exhaust port to exhaust steam in the cooking cavity, and the rated pressure threshold is less than or equal to 5 kPa.

27. The cooking appliance of any one of claims 17-23, wherein, The material of the pressure-limiting valve is stainless steel.

Citation Information

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