Aromatic bead formula and preparation method thereof

Through the preparation of spices and preparation process of specific proportions, the problem of ambergris beads' quick fragrance and single fragrance type is solved, and the fragrance effect of a long-lasting and multi-layered aroma is achieved, satisfying the fragrance effect pursued by the ancients.

CN119113174APending Publication Date: 2024-12-13XIAMEN SONGXIANG IND & TRADE CO LTD
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Patent Information

Application Number
CN202411108918.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-08-13
Publication Date
2024-12-13

AI Technical Summary

Technical Problem

The aroma of existing ambergris beads is faster and cannot stay for a long time. The fragrance is relatively single, making it difficult to restore the aroma effect pursued by the ancients.

Method used

Prepare beads in specific proportions using agarwood, sandalwood, ambergris, benzoin, pineapple, pineapple, Oman green milk and rock orchid, etc., and prepare them by blending, pounding, kneading, pressing, forming and polishing. , forming a long-lasting volatile compound aroma.

Benefits of technology

The aroma of the prepared fragrance can remain for a hundred years and has multi-layered aroma characteristics, including cool floral fragrance, warm animal fragrance and sandalwood, which meets the ambergris aroma effect pursued by the ancients.

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Abstract

The invention discloses an aromatic bead formula and a preparation method thereof, and relates to the field of aromatic bead preparation, and the aromatic bead formula is prepared from the following components in parts by mass: 1-3 parts of agilawood, 1-3 parts of sandalwood, 0.001-0.002 part of ambergris, 2-4 parts of benzoin, 3-6 parts of sandalwood, 2-5 parts of borneol, 3-5 parts of Alman green milk and 1-3 parts of vetiver. The aromatic bead prepared by the preparation method restores the ambergris of the Liancheng's tend to be nymph, the whole formula has no flower but flower fragrance and is properly preserved, the fragrance can be preserved for a hundreds of years without scattering, is durable and slowly stimulates the volatilization of the fragrance, and the aromatic bead has the cool flower fragrance accompanied by the fragrance of medicine, and has the warm animal fragrance and the orange flavor of green milk in the middle; and the tail tone is provided with a wood tone with deposited sandalwood.
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Description

Technical Field

[0001] The invention relates to the field of scented bead preparation, in particular to a scented bead formula and a preparation method thereof. Background Art

[0002] The aroma beads can be placed in cars, rooms, toilets, computers and other places. They are highly decorative and can remove odors and refresh the air. They can emit different aromas to remove odors and purify the air. They can also be used as a plaything or beads to enhance the fragrance.

[0003] As a kind of incense beads, ambergris beads were first seen in the fourth volume of Chen's Incense Book, Incense Beads. Wearing them for a long time can make people happy and refresh their minds. Ambergris beads can relieve stress. Wearing them on the wrist for a long time can make people happy physically and mentally, eliminate the long-standing negative emotions in their hearts, make people feel relaxed and have a pleasant effect. Ambergris beads also have the effect of refreshing. The fragrance emitted by ambergris beads can relax people's body and mind, concentrate their attention, and improve their work efficiency. Ambergris has been an extremely scarce material since ancient times, so the ancients also hoped to match the fragrance of ambergris by blending other common incense materials.

[0004] However, after being restored using the ancient recipe, the effect was minimal, and the fragrance of the ambergris beads produced dissipated quickly and could not stay for a long time, and the scent was relatively single. Summary of the invention

[0005] The purpose of the present invention is to provide a scented bead formula and a preparation method thereof.

[0006] To achieve the above object, the present invention provides the following technical solution: a formula of incense beads, which is prepared by the following components by mass: 1-3 parts of agarwood, 1-3 parts of sandalwood, 0.001-0.002 parts of ambergris, 2-4 parts of benzoin, 3-6 parts of mountain sandalwood, 2-5 parts of borneol, 3-5 parts of Oman green milk, and 1-3 parts of vetiver:

[0007] Preferably, it is prepared by the following components in parts by mass: 1 part of agarwood, 1 part of sandalwood, 0.001 part of ambergris, 2 parts of benzoin, 3 parts of mountain sandalwood, 2 parts of borneol, 5 parts of Oman green milk, and 3 parts of vetiver.

[0008] Preferably, it is composed of the following components by mass: 3 parts of agarwood, 3 parts of sandalwood, 0.001 parts of ambergris, 4 parts of benzoin, 6 parts of mountain sandalwood, 4 parts of borneol, 3 parts of Oman green milk, and 1 part of vetiver.

[0009] Preferably, it is composed of the following components by mass: 2 parts of agarwood, 2 parts of sandalwood, 0.002 parts of ambergris, 3 parts of benzoin, 4 parts of mountain sandalwood, 4 parts of borneol, 4 parts of Oman green milk, and 2 parts of vetiver.

[0010] Preferably, the benzoin is Thai benzoin, the sandalwood is Indian old sandalwood, and the borneol is Indonesian native borneol.

[0011] A method for preparing a scented bead formula comprises the following steps: step 1, blending scented powder, grinding the above materials into powder, sieving, blending according to proportion, adding sticky powder, and fully mixing to obtain scented powder;

[0012] Step 2: Pound the incense. Add clean water and pound the mixed incense powder into the incense mud to make the incense mud evenly mixed.

[0013] Step 3: Knead the fragrant mud, mix it evenly and reduce the internal air, seal it in a sealed bag, and place it in a ventilated place for 3 to 5 hours.

[0014] Step 4: Roll the incense beads together. After the incense mud is fully awakened, divide it into several even small portions and roll them into balls.

[0015] Step 5: Press and shape, put the spherical fragrant mud into the mold, use a toothpick to pierce a hole in the middle of the bead, press the mold tightly, fix it, and place it in a ventilated place for 1 to 2 days.

[0016] Step 6: After the scent beads are formed, remove the toothpick and polish them with polishing cotton to get the scent beads.

[0017] Preferably, in step 1: the proportion of the sticky powder is 20% to 25%.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] The scent beads made by the preparation method of the present invention restore the aroma of ambergris that the ancients flocked to. The whole formula has no flowers but has floral fragrance. If properly preserved, the fragrance can be retained for a hundred years. Patiently playing with it can slowly stimulate the volatilization of the fragrance. The top note of the scent beads has a cool floral fragrance accompanied by a medicinal fragrance, the middle note has a warm animal fragrance and a citrus note of green milk, and the base note has a woody note of agarwood. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0021] Embodiment 1:

[0022] The present embodiment provides a formula of scented beads, comprising: the following components, calculated by mass: 1 part of agarwood, 1 part of sandalwood, 0.001 part of ambergris, 2 parts of benzoin, 3 parts of mountain sandalwood, 2 parts of borneol, 5 parts of Oman green milk, and 3 parts of vetiver.

[0023] A method for preparing a scented bead formula, the specific process is as follows: step 1, blending scented powder, grinding the above materials into powder and then sieving, blending according to proportion, adding sticky powder, the proportion of the sticky powder is 20%, and fully mixing to obtain scented powder;

[0024] Step 2: Pound the incense. Add clean water and pound the mixed incense powder into the incense mud to make the incense mud evenly mixed.

[0025] Step 3: Knead the fragrant mud, mix it evenly and reduce the internal air, seal it in a sealed bag, and place it in a ventilated place for 3 to 5 hours.

[0026] Step 4: Roll the incense beads together. After the incense mud is fully awakened, divide it into several even small portions and roll them into balls.

[0027] Step 5: Press and shape, put the spherical fragrant mud into the mold, use a toothpick to pierce a hole in the middle of the bead, press the mold tightly, fix it, and place it in a ventilated place for 1 to 2 days.

[0028] Step 6: After the scent beads are formed, remove the toothpick and polish them with polishing cotton to get the scent beads.

[0029] Embodiment 2:

[0030] The present embodiment provides a formula of scented beads, comprising: the following components, calculated by weight: 3 parts of agarwood, 3 parts of sandalwood, 0.002 parts of ambergris, 4 parts of benzoin, 6 parts of mountain sandalwood, 4 parts of borneol, 3 parts of Oman green milk, and 1 part of vetiver.

[0031] A method for preparing a scented bead formula, the specific process is as follows: step 1, blending scented powder, grinding the above materials into powder and then sieving, blending according to proportion, adding sticky powder, the proportion of the sticky powder is 25%, and fully mixing to obtain scented powder;

[0032] Step 2: Pound the incense. Add clean water and pound the mixed incense powder into the incense mud to make the incense mud evenly mixed.

[0033] Step 3: Knead the fragrant mud, mix it evenly and reduce the internal air, seal it in a sealed bag, and place it in a ventilated place for 3 to 5 hours.

[0034] Step 4: Roll the incense beads together. After the incense mud is fully awakened, divide it into several even small portions and roll them into balls.

[0035] Step 5: Press and shape, put the spherical fragrant mud into the mold, use a toothpick to pierce a hole in the middle of the bead, press the mold tightly, fix it, and place it in a ventilated place for 1 to 2 days.

[0036] Step 6: After the scent beads are formed, remove the toothpick and polish them with polishing cotton to get the scent beads.

[0037] Embodiment three:

[0038] The present embodiment provides a formula of scented beads, comprising: the following components, calculated by weight: 2 parts of agarwood, 2 parts of sandalwood, 0.002 parts of ambergris, 3 parts of benzoin, 4 parts of mountain sandalwood, 4 parts of borneol, 4 parts of Oman green milk, and 2 parts of vetiver.

[0039] A method for preparing a scented bead formula, the specific process is as follows: step 1, blending scented powder, grinding the above materials into powder and then sieving, blending according to proportion, adding sticky powder, the proportion of the sticky powder is 23%, and fully mixing to obtain scented powder;

[0040] Step 2: Pound the incense. Add clean water and pound the mixed incense powder into the incense mud to make the incense mud evenly mixed.

[0041] Step 3: Knead the fragrant mud, mix it evenly and reduce the internal air, seal it in a sealed bag, and place it in a ventilated place for 3 to 5 hours.

[0042] Step 4: Roll the incense beads together. After the incense mud is fully awakened, divide it into several even small portions and roll them into balls.

[0043] Step 5: Press and shape, put the spherical fragrant mud into the mold, use a toothpick to pierce a hole in the middle of the bead, press the mold tightly, fix it, and place it in a ventilated place for 1 to 2 days.

[0044] Step 6: After the scent beads are formed, remove the toothpick and polish them with polishing cotton to get the scent beads.

[0045] Among them, ambergris has the effects and functions of calming the mind, relieving stress, promoting sleep, regulating endocrine, and promoting blood circulation and removing blood stasis.

[0046] Agarwood has the effects of promoting qi and relieving pain, warming the middle and stopping vomiting, and relieving asthma. It can effectively kill mold in the room and has the effect of driving away filth and evil spirits and purifying the air.

[0047] Sandalwood has a strong aroma that is mellow and long-lasting, which can make people feel relaxed and happy.

[0048] The aroma of benzoin has the functions of refreshing, invigorating, alerting and stimulating the nerves.

[0049] Camphor produces resin with an oil yield of 0.06-1.0%. It has a strong fragrance and can be used as a spice.

[0050] The aroma of old sandalwood is rich and lasting, with a unique fragrance that can make people feel peaceful and relaxed. This aroma is praised as "nine out of ten sandalwoods are hollow, a hundred years of sandalwood is fragrant, and a thousand years of sandalwood is deep", showing its elegant and lasting characteristics.

[0051] Oman Green Milk exudes a warm and pure woody aroma, with a hint of fruity fragrance, which makes people breathe deeper and slower, feel unprecedented relaxation and relief, make people feel stable, and make their mood better and peaceful. It can help with anxiety and obsession with the past, and help to concentrate, reduce interference, and improve concentration.

[0052] The aroma of vetiver is warm, rich, slightly stale, mixed with strong earthy and woody resin notes, which helps to soothe emotions.

[0053] The scent beads made by the above preparation method restore the aroma of ambergris that the ancients flocked to. The whole formula is flowerless but has a floral scent. If properly preserved, the fragrance can last for a hundred years. Patiently playing with it will slowly stimulate the volatilization of the fragrance. The top note of the scent beads has a cool floral scent accompanied by a medicinal scent, the middle note has a warm animal scent and a citrus note of green milk, and the base note has a woody note of agarwood.

[0054] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention.

Claims

1. A scented bead formula, Features: The composition is composed of the following components by weight: 1-3 parts of agarwood, 1-3 parts of sandalwood, 0.001-0.002 parts of ambergris, 2-4 parts of benzoin, 3-6 parts of mountain sandalwood, 2-5 parts of borneol, 3-5 parts of Oman green milk, and 1-3 parts of vetiver.

2. A scented bead formula according to claim 1, Features: It is made of the following components by mass: 1 part of agarwood, 1 part of sandalwood, 0.001 part of ambergris, 2 parts of benzoin, 3 parts of mountain sandalwood, 2 parts of borneol, 5 parts of Oman green milk, and 3 parts of vetiver.

3. A scented bead formula according to claim 1, Features: It is made of the following components by mass: 3 parts of agarwood, 3 parts of sandalwood, 0.002 parts of ambergris, 4 parts of benzoin, 6 parts of mountain sandalwood, 4 parts of borneol, 3 parts of Oman green milk, and 1 part of vetiver.

4. A scented bead formula according to claim 1, Features: It is made of the following components by mass: 2 parts of agarwood, 2 parts of sandalwood, 0.002 parts of ambergris, 3 parts of benzoin, 4 parts of mountain sandalwood, 4 parts of borneol, 4 parts of Oman green milk, and 2 parts of vetiver.

5. A scented bead formula according to claim 1, Features: The benzoin is Thai benzoin, the sandalwood is Indian old sandalwood, and the borneol is Indonesian native borneol.

6. A method for preparing a scented bead formula, It is characterized in that The following steps are involved: Step 1, blending the incense powder, grinding the above materials into powder, sieving, blending according to proportion, adding sticky powder, and mixing thoroughly to obtain the incense powder; Step 2: Pound the incense. Add clean water and pound the mixed incense powder into the incense mud to make the incense mud evenly mixed. Step 3: Knead the fragrant mud, mix it evenly and reduce the internal air, seal it in a sealed bag, and place it in a ventilated place for 3 to 5 hours. Step 4: Roll the incense beads together. After the incense mud is fully awakened, divide it into several even small portions and roll them into balls. Step 5: Press and shape, put the spherical fragrant mud into the mold, use a toothpick to pierce a hole in the middle of the bead, press the mold tightly, fix it, and place it in a ventilated place for 1 to 2 days. Step 6: After the scent beads are formed, remove the toothpick and polish them with polishing cotton to get the scent beads.

7. A method for preparing a scented bead formula according to claim 6, It is characterized in that In the step 1: the proportion of the sticky powder is 20% to 25%.

Citation Information

Patent Citations

  • Fragrance product formula and preparation method thereof

    CN108822961A

  • Incense with Herbs and Method for Manufacturing of theSame

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