Kapok enzyme handmade soap and preparation method thereof

Abstract

The present invention discloses a kapok enzyme handmade soap and a production method thereof, and relates to the technical field of handmade soap, the kapok enzyme handmade soap comprises the following raw materials by mass: 68.9% of vegetable oil, 21.3% of kapok enzyme and 9.8% of alkali, the vegetable oil comprises 70% of camellia oil, 18% of coconut oil and 12% of palm oil; according to the kapok enzyme handmade soap and the preparation method thereof, the handmade soap is prepared from the vegetable oil, the kapok enzyme and the alkali, so that the kapok enzyme handmade soap has relatively high enzymatic activity and rich strains and has a liver protection effect, and the medicinal value of kapok is greatly improved; meanwhile, the preparation method of the kapok enzyme handmade soap is simple to operate, and the prepared kapok enzyme handmade soap is high in component activity, good in cleaning and skin care effects and worthy of wide popularization.

Description

Technical Field

[0001] The invention relates to the technical field of handmade soaps, in particular to kapok enzyme handmade soap and a preparation method thereof. Background Art

[0002] With the development of society, handmade soap is becoming more and more popular. Handmade soap is a soap made by hand using natural oils and alkali. It is basically the result of saponification reaction between oils and alkali, and can be used for washing and cleaning after solidification and maturation. Handmade soap can also be added with various additives according to personal preferences and purposes, such as milk, essential oils, essences, flowers and herbs, Chinese medicinal materials, etc. Handmade soap has become fashionable in many places; handmade soap can not only make works of art with distinctive fragrances, colors, and shapes according to personal preferences, but also make special-effect soaps that suit the characteristics of your skin.

[0003] However, the existing handmade soaps cannot contain high enzyme activity and rich bacterial species, which reduces the medicinal value of kapok flowers. At the same time, the preparation method of the kapok enzyme handmade soap is relatively troublesome. Therefore, we propose a kapok enzyme handmade soap and a preparation method thereof to solve the above-mentioned problems. Summary of the invention

[0004] The object of the present invention is to provide a kapok enzyme handmade soap and a production method thereof, so as to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A kapok enzyme handmade soap comprises the following raw materials in parts by mass: 68.9% of vegetable oil, 21.3% of kapok enzyme and 9.8% of alkali, wherein the vegetable oil comprises 70% of camellia oil, 18% of coconut oil and 12% of palm oil.

[0007] A method for making kapok enzyme handmade soap comprises the following steps:

[0008] Step 1: When making 1000 grams of handmade soap, boil the honeysuckle vines in water and freeze them into ice cubes;

[0009] Step 2: dissolving alkali; Container 1: cool the honeysuckle vine water to room temperature, weigh 99 grams of sodium hydroxide and dissolve it in 99 grams of honeysuckle vine water ice cubes, stir while dissolving until completely dissolved, and continue to cool to below 40 degrees for later use;

[0010] Step 3: Weigh 480.2 grams of camellia oil and 123.48 grams of coconut oil into container 2, then add 116 grams of kapok enzyme, and stir with a food processor to mix the water and oil;

[0011] Step 4: Add alkaline water cooled to below 40 degrees in container 1 to container 2 and stir manually;

[0012] Step 5: Continue to add 82.32 grams of palm oil into container 2, stir manually until it becomes a cheese state and then introduce it into the mold. De-mold it after 1-2 days and then dry it in a cool place for one month to complete the production.

[0013] As a further solution of the present invention: the temperature during the production of the kapok enzyme handmade soap cannot exceed 40 degrees, and it needs to be made with ice water in hot weather.

[0014] As a further scheme of the present invention: the preparation method of the kapok enzyme includes picking fresh kapok flowers, cutting them into small pieces, mixing them in a container according to a ratio of kapok flowers of 3, brown sugar of 1, and water of 10, and then stirring the inside of the container every day. After one month, the container is completely sealed to allow beneficial bacteria to kill harmful bacteria.

[0015] As a further solution of the present invention: the kapok flowers, brown sugar and water are mixed and placed in a container, and can only occupy two-thirds of the volume of the container.

[0016] As a further scheme of the present invention: the preparation method of camellia oil comprises: selecting fresh camellia seeds, air-drying them at 55°C-70°C for 36-42 hours until the moisture content is 7%-10%, directly removing the shell and squeezing them to obtain light yellow camellia oil; adding 1%-3% activated carbon to the light yellow camellia oil, stirring continuously for 0.5-1 hour under ultraviolet irradiation, filtering to obtain decolorized camellia oil; freezing the decolorized camellia oil at 0°C-5°C for 20-30 hours, thawing and filtering to remove precipitation to obtain defatted camellia oil; and cooling the defatted camellia oil to 50°C at a vacuum degree of -0.09MPa and a temperature of 110°C-160°C for 1-2 hours, filtering through an activated carbon filter plate to obtain pure camellia oil.

[0017] As a further solution of the present invention: the decolorized camellia oil is irradiated with ultraviolet light having a wavelength of 16-400 nm, stirred continuously for 0.5-1 hour, and the obtained product is filtered.

[0018] As a further scheme of the present invention: the preparation method of coconut oil comprises: pre-treating coconut meat, storing it in a freezer at -12°C--3°C for 3-8 hours for standby use, taking out the coconut meat for pulping, and homogenizing it in a colloid mill for 25-30 minutes to obtain virgin coconut oil; pouring the virgin coconut oil into a temperature gradient field fractionation device, first pouring the virgin coconut oil into a temperature-controlled surface crystallizer, the temperature of the temperature-controlled heater is maintained at 45°C-55°C, and water of 5°C-12°C is injected into the double-layer surface crystallizer through a refrigeration temperature control system connected to circulating water, the power of the ultrasonic generator is maintained at 70-90W, the crystallization time is 40-110s, and then separating the non-crystallized part to obtain fractionated coconut oil; pumping the fractionated coconut oil to a high-voltage pulse electric field for treatment, and performing steam distillation extraction after homogenization to obtain distilled coconut oil.

[0019] As a further solution of the present invention: the rotation speed of the colloid mill is 1500-3500 rpm, and the pressure is 200-250 MPa.

[0020] As a further solution of the present invention: the virgin coconut oil is pumped to the high-voltage pulse electric field for treatment at a flow rate of 18-33 ml / min.

[0021] Compared with the prior art, the present invention has the following beneficial effects:

[0022] The kapok enzyme handmade soap and the preparation method thereof are handmade soaps made from vegetable oil, kapok enzyme and alkali, so that the soaps contain high enzyme activity and rich bacterial species, and have liver protection effect, thereby greatly improving the medicinal value of kapok flowers. Meanwhile, the preparation method of the kapok enzyme handmade soaps is simple to operate, and the prepared kapok enzyme handmade soaps have high ingredient activity and good cleaning and skin care effects, and are worthy of wide promotion. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 The figure is a schematic diagram of the process of making kapok enzyme handmade soap in the present invention. DETAILED DESCRIPTION

[0024] In one embodiment, Figure 1 As shown, a kapok enzyme handmade soap includes the following raw materials in parts by mass: 68.9% vegetable oil, 21.3% kapok enzyme, and 9.8% alkali, wherein the vegetable oil includes 70% camellia oil, 18% coconut oil, and 12% palm oil.

[0025] A method for making kapok enzyme handmade soap comprises the following steps:

[0026] Step 1: When making 1000 grams of handmade soap, boil the honeysuckle vines in water and freeze them into ice cubes;

[0027] Step 2: dissolving alkali; Container 1: cool the honeysuckle vine water to room temperature, weigh 99 grams of sodium hydroxide and dissolve it in 99 grams of honeysuckle vine water ice cubes, stir while dissolving until completely dissolved, and continue to cool to below 40 degrees for later use;

[0028] Step 3: Weigh 480.2 grams of camellia oil and 123.48 grams of coconut oil into container 2, then add 116 grams of kapok enzyme, and stir with a food processor to mix the water and oil;

[0029] Step 4: Add alkaline water cooled to below 40 degrees in container 1 to container 2 and stir manually;

[0030] Step 5: Continue to add 82.32 grams of palm oil into container 2, stir manually until it becomes a cheese state and then introduce it into the mold. De-mold it after 1-2 days and then dry it in a cool place for one month to complete the production.

[0031] The temperature during the production of Kapok enzyme handmade soap should not exceed 40 degrees, because the enzyme activity can be maintained below 40 degrees. If the weather is hot, ice water can be used;

[0032] The handmade soap made from vegetable oil, kapok enzyme and alkali contains high enzyme activity and rich bacterial species, and has liver protection effect, which greatly improves the medicinal value of kapok. At the same time, the preparation method of the kapok enzyme handmade soap is simple to operate, and the prepared kapok enzyme handmade soap has high ingredient activity and good cleaning and skin care effects.

[0033] The preparation method of kapok enzyme includes picking fresh kapok flowers, cutting them into small pieces, mixing them in a container according to a ratio of kapok flowers: 3:1:1, and water: 10, and then stirring the inside of the container every day. After one month, the container is completely sealed to allow beneficial bacteria to kill harmful bacteria. The kapok flowers, brown sugar, and water are mixed in a container so that only two-thirds of the volume of the container can be occupied, because fermentation will produce gas.

[0034] The mass ratio of kapok tea concentrate to water is 1:(5-10). The mass ratio of kapok tea concentrate to water is 1:5, 1:8 or 1:10, and calcium chloride is added to 0.1%-0.2% of the mass fraction of kapok tea concentrate. Calcium chloride is added to 0.15%, 0.175% or 0.2% of the mass fraction of kapok tea concentrate; potassium dihydrogen phosphate is added to 0.1%-0.15% of the mass fraction of kapok tea concentrate. Potassium dihydrogen phosphate is added to 0.125% or 0.15% of the mass fraction of kapok tea concentrate. Ammonium sulfate is added to 0.2%-0.5% of the mass fraction of kapok tea concentrate. Ammonium sulfate is added to 0.2%, 0.3% or 0.5% of the mass fraction of kapok tea concentrate.

[0035] The preparation method of camellia oil comprises the following steps: selecting fresh camellia seeds, air-drying them at 55-70°C for 36-42 hours until the moisture content is 7%-10%, directly removing the shell and squeezing them to obtain light yellow camellia oil; adding 1%-3% activated carbon to the light yellow camellia oil, stirring continuously for 0.5-1 hour under ultraviolet irradiation, filtering to obtain decolorized camellia oil; freezing the decolorized camellia oil at 0-5°C for 20-30 hours, thawing, filtering to remove precipitation, and obtaining defatted camellia oil; cooling the defatted camellia oil to 50°C after keeping it at a vacuum degree of -0.09MPa and a temperature of 110-160°C for 1-2 hours, filtering it through an activated carbon filter plate, and obtaining pure camellia oil; irradiating the decolorized camellia oil with ultraviolet rays having a wavelength of 16-400nm, stirring continuously for 0.5-1 hour, and filtering the obtained oil;

[0036] The bleaching process is done by using ultraviolet rays, which have strong penetrability and can decompose the pigment, which is then immediately adsorbed by the activated carbon. At the same time, the activated carbon can store heat, which accelerates the oxidative decomposition and adsorption. The resulting camellia oil is colorless and odorless, has good fluidity, is easily absorbed by the skin, effectively moisturizes the skin, and is particularly suitable for use in cosmetics.

[0037] The preparation method of coconut oil comprises the following steps: pre-treating coconut meat, storing it in a freezer at -12-3°C for 3-8 hours for standby use, taking out a pulper for pulping, and homogenizing it in a colloid mill for 25-30 minutes to obtain virgin coconut oil; pouring the virgin coconut oil into a temperature gradient field fractionation device, firstly pouring the virgin coconut oil into a temperature-controlled surface crystallizer, wherein the temperature of the temperature-controlled heater is maintained at 45-55°C, and water of 5-12°C is injected into the double-layer surface crystallizer through a refrigeration temperature control system connected to circulating water, maintaining the power of an ultrasonic generator at 70-90W, and the crystallization time is 40-110s, and then separating the non-crystallized part to obtain fractionated coconut oil; pumping the fractionated coconut oil to a high-voltage pulse electric field for treatment, and performing steam distillation extraction after homogenization to obtain rectified coconut oil; the rotation speed of the colloid mill is 1500-3500rpm, and the pressure is 200-250MPa; and the virgin coconut oil is pumped to the high-voltage pulse electric field for treatment at a flow rate of 18-33ml / min.

[0038] The invention uses vegetable oil, kapok enzyme and alkali to make handmade soap, so that it contains high enzyme activity and rich bacterial species, and has liver protection effect, which greatly improves the medicinal value of kapok. At the same time, the preparation method of the kapok enzyme handmade soap is simple to operate, and the prepared kapok enzyme handmade soap has high component activity and good cleaning and skin care effects, which is worthy of wide promotion.

[0039] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A kapok enzyme handmade soap, characterized in that: The invention comprises the following raw materials in parts by weight: 68.9% of vegetable oil, 21.3% of kapok enzyme and 9.8% of alkali, wherein the vegetable oil comprises 70% of camellia oil, 18% of coconut oil and 12% of palm oil.

2. A method for making kapok enzyme handmade soap, characterized in that: Applied to the kapok enzyme handmade soap described in claim 1, the production method comprises the following steps: Step 1: When making 1000 grams of handmade soap, boil the honeysuckle vines in water and freeze them into ice cubes; Step 2: dissolving alkali; Container 1: cool the honeysuckle vine water to room temperature, weigh 99 grams of sodium hydroxide and dissolve it in 99 grams of honeysuckle vine water ice cubes, stir while dissolving until completely dissolved, and continue to cool to below 40 degrees for later use; Step 3: Weigh 480.2 grams of camellia oil and 123.48 grams of coconut oil into container 2, then add 116 grams of kapok enzyme, and stir with a food processor to mix the water and oil; Step 4: Add alkaline water cooled to below 40 degrees in container 1 to container 2 and stir manually; Step 5: Continue to add 82.32 grams of palm oil into container 2, stir manually until it becomes a cheese state and then introduce it into the mold. De-mold it after 1-2 days and then dry it in a cool place for one month to complete the production.

3. The method for making kapok enzyme handmade soap according to claim 2, characterized in that: The temperature during the production of the kapok enzyme handmade soap cannot exceed 40 degrees, and it needs to be done with ice water in hot weather.

4. The method for making kapok enzyme handmade soap according to claim 1, characterized in that: The preparation method of the kapok enzyme includes picking fresh kapok flowers, cutting them into small pieces, mixing them in a container according to a ratio of 3 kapok flowers, 1 brown sugar, and 10 water, and then stirring the inside of the container every day. After one month, the container is completely sealed to allow beneficial bacteria to kill harmful bacteria.

5. The method for making kapok enzyme handmade soap according to claim 4, characterized in that: The kapok flowers, brown sugar and water are mixed and put into a container, and can only occupy two-thirds of the volume of the container.

6. The method for making kapok enzyme handmade soap according to claim 1, characterized in that: The preparation method of camellia oil comprises the following steps: selecting fresh camellia seeds, air-drying them at 55-70°C for 36-42 hours until the moisture content is 7%-10%, directly removing the shell and squeezing them to obtain light yellow camellia oil; adding 1%-3% activated carbon to the light yellow camellia oil, stirring the oil for 0.5-1 hour under ultraviolet irradiation, filtering the oil to obtain decolorized camellia oil; freezing the decolorized camellia oil at 0-5°C for 20-30 hours, thawing the oil, filtering the oil to remove the precipitate, and obtaining defatted camellia oil; and cooling the defatted camellia oil to 50°C after keeping the oil at a vacuum degree of -0.09MPa and a temperature of 110-160°C for 1-2 hours, filtering the oil through an activated carbon filter plate, and obtaining pure camellia oil.

7. The method for making kapok enzyme handmade soap according to claim 6, characterized in that: The decolorized camellia oil is irradiated with ultraviolet light having a wavelength of 16-400 nm, stirred continuously for 0.5-1 hour, and filtered.

8. The method for making kapok enzyme handmade soap according to claim 1, characterized in that: The preparation method of coconut oil comprises the following steps: pre-treating coconut meat, storing it in a freezer at -12°C to -3°C for 3-8 hours for standby use, taking out the coconut meat for pulping, and homogenizing it in a colloid mill for 25-30 minutes to obtain virgin coconut oil; pouring the virgin coconut oil into a temperature gradient field fractionation device, firstly pouring the virgin coconut oil into a temperature-controlled surface crystallizer, maintaining the temperature of the temperature-controlled heater at 45°C to 55°C, injecting water at 5°C to 12°C into the double-layer surface crystallizer through a refrigeration temperature control system connected to circulating water, maintaining the power of an ultrasonic generator at 70-90W, and the crystallization time at 40-110s, and then separating the non-crystallized part to obtain fractionated coconut oil; and pumping the fractionated coconut oil to a high-voltage pulse electric field for treatment, performing steam distillation extraction after homogenization to obtain rectified coconut oil.

9. The method for making kapok enzyme handmade soap according to claim 8, characterized in that: The rotation speed of the colloid mill is 1500-3500 rpm, and the pressure is 200-250 MPa.

10. The method for making kapok enzyme handmade soap according to claim 8, characterized in that: The virgin coconut oil was pumped to the high voltage pulse electric field for treatment at a flow rate of 18-33 ml / min.

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