Quantitative weighing device for beef tallow production
By designing a quantitative weighing device for butter production, including adjustment unit and calibration unit, the problem of inaccurate weight of raw materials in butter production is solved, the precise quantitative addition of butter ingredients is achieved, and the accuracy and efficiency of the production process is improved. .
Patent Information
- Application Number
- CN202411504545.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-26
- Publication Date
- 2025-01-03
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The weight of raw materials during butter production requires accurate results, but the existing weighing devices lack a quantitative weighing structure, which leads to excessive or too little problems when adding, and is inconvenient for staff to calibrate.
A quantitative weighing device for butter production including weighing unit, adjustment unit, calibration unit A, calibration unit B and quantization unit is designed. The quantitative addition of butter ingredients is achieved by adjusting the flat plate and electric telescopic rod, providing a rectangular and Round hole calibration method to adapt to different ingredients.
The precise quantitative addition of butter ingredients is achieved, which facilitates staff to adjust the amount of addition as needed, and improves the accuracy and efficiency of the production process.
Smart Images

Figure CN119245794A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of butter production, and more specifically, particularly relates to a quantitative weighing device for butter production. Background Art
[0002] In the production process of butter, a variety of raw materials need to be added and mixed to improve the use value of butter. The weight of the raw materials is required to be very accurate. A little more or less will cause a difference in taste, so various raw materials need to be weighed before preparing them. The current weighing device usually lacks a quantitative weighing structure, which makes it easy to add too much or too little raw materials. In addition, it is inconvenient for the staff to calibrate when the raw materials are too much or too little. Summary of the invention
[0003] The disclosed embodiment relates to a quantitative weighing device for butter production, which comprises a weighing unit, an adjusting unit, a calibration unit A, a calibration unit B and a quantitative unit, so that the staff can adjust the position of the rectangular quantitative cylinder B by adjusting the flat plate to facilitate the quantitative weighing of different butter ingredients; when the butter ingredients differ greatly, the staff can choose the calibration hole A, and when the butter ingredients differ less, the staff can choose the calibration hole B.
[0004] In a first aspect of the present disclosure, a quantitative weighing device for butter production is provided, which specifically comprises an electronic scale body, a weighing unit, a material storage unit, a collecting unit, an adjusting unit, a calibration unit A, a calibration unit B and a quantitative unit; the weighing unit is mounted on the top of the electronic scale body; the material storage unit is mounted on the electronic scale body; the collecting unit is mounted on the material storage unit; the adjusting unit is mounted on the material storage unit; the calibration unit A is mounted on the adjusting unit; the calibration unit B is mounted on the bottom of the adjusting unit; the quantitative unit is mounted on the material storage unit;
[0005] The weighing unit includes: a connecting rod, a weighing shell A and a weighing shell B; there are four connecting rods in total, and the four connecting rods are inserted into the electronic scale body; the weighing shell A is fixedly installed on the top of the four connecting rods; the weighing shell B is slidably installed on the outside of the weighing shell A, and two rectangular grooves are provided on the weighing shell B.
[0006] In at least some embodiments, the adjustment unit includes: an adjustment plate, an L-shaped guide rail and a fixing screw; the adjustment plate is slidably mounted on two L-shaped brackets, and a calibration circular hole A, a calibration circular hole B and a discharge slot hole B are provided on the adjustment plate; there are two L-shaped guide rails, and the two L-shaped guide rails are fixedly mounted on the top of the adjustment plate; there are four fixing screws, and the four fixing screws are threadedly connected to the adjustment plate, and the inner ends of the four fixing screws are in contact with the two L-shaped brackets.
[0007] In at least some embodiments, the weighing unit further includes: a connecting ear plate A, a connecting ear plate B and a circular reset shaft; a total of four connecting ear plates A are provided, and the four connecting ear plates A are fixedly installed on the left and right sides of the weighing shell B; a total of four connecting ear plates B are provided, and the four connecting ear plates B are fixedly installed on the left and right sides of the connecting ear plate A; a total of four circular reset shafts are provided, and the four circular reset shafts are fixedly installed at the bottom of the four connecting ear plates A, and the four circular reset shafts are also inserted in the four connecting ear plates B.
[0008] In at least some embodiments, the calibration unit A includes: a calibration bracket, a limit snap ring B, a limit snap ring C and a return spring B; the calibration bracket is slidably mounted on the adjusting plate; there are four limit snap rings B, which are fixedly mounted on the outside of the calibration bracket, and the tops of the four limit snap rings B are in contact with the adjusting plate; there are four limit snap rings C, which are fixedly mounted on the outside of the calibration bracket; there are four return springs B, which are mounted on the outside of the calibration bracket, and the four return springs B are located between the adjusting plate and the four limit snap rings C.
[0009] In at least some embodiments, the weighing unit also includes: a limit snap ring A and a reset spring A; there are four limit snap rings A in total, and the four limit snap rings A are fixedly installed at the bottom ends of four circular reset shafts; there are four reset springs A in total, and the four reset springs A are installed on the outside of the four circular reset shafts, and the four reset springs A are located between the four connecting ear plates A and the four connecting ear plates B.
[0010] In at least some embodiments, the calibration unit B includes: a circular mounting shaft, a calibration plate, a limit snap ring D and a reset spring C; the circular mounting shaft is fixedly mounted on the bottom of the adjusting plate; the calibration plate is rotatably mounted on the outside of the circular mounting shaft, and the calibration plate is located below the calibration circular hole A and the calibration circular hole B; the limit snap ring D is fixedly mounted on the bottom end of the circular mounting shaft; there are two reset springs C, and the two reset springs C are fixedly mounted on the front and rear sides of the calibration plate, and the outer ends of the two reset springs C are fixedly connected to the L-shaped bracket on the right.
[0011] In at least some embodiments, the storage unit includes: an L-shaped bracket and a storage hopper; there are two L-shaped brackets in total, and the two L-shaped brackets are fixedly installed on the left and right sides of the electronic scale body; the storage hopper is fixedly installed on the top of the two L-shaped brackets, and a discharge slot A is opened on the storage hopper.
[0012] In at least some embodiments, the quantitative unit includes: a circular guide rod, a rectangular quantitative cylinder A and a sealing top plate; there are two circular guide rods in total, and the two circular guide rods are slidably connected to the L-shaped bracket on the left; the rectangular quantitative cylinder A is fixedly installed on the right side of the two circular guide rods; the sealing top plate is fixedly installed on the top of the rectangular quantitative cylinder A.
[0013] In at least some embodiments, the collection unit includes: a collection box and a limiting card rod; there are two collection boxes in total, and the two collection boxes are arranged on the top of two L-shaped brackets; there are four limiting card rods in total, and the four limiting card rods are fixedly installed on the bottom of the two collection boxes, and the inner sides of the four limiting card rods are in contact with the two L-shaped brackets.
[0014] In at least some embodiments, the quantitative unit also includes: an electric telescopic rod and a rectangular quantitative cylinder B; the electric telescopic rod is fixedly connected to the L-shaped bracket on the right, and the left side of the electric telescopic rod is also fixedly connected to the rectangular quantitative cylinder A; the rectangular quantitative cylinder B is slidably installed on the outside of the rectangular quantitative cylinder A, and the rectangular quantitative cylinder B is also slidably connected to two L-shaped guide rails.
[0015] Compared with the prior art, the present invention has the following beneficial effects:
[0016] 1. The present invention facilitates the staff to properly adjust the position of the rectangular quantitative cylinder B by adjusting the flat plate, so as to facilitate quantitative weighing of different butter ingredients; when the electric telescopic rod is extended, the rectangular quantitative cylinder A and the rectangular quantitative cylinder B move to the left, so that the butter ingredients in the rectangular quantitative cylinder A and the rectangular quantitative cylinder B flow out through the discharge slot B; when the electric telescopic rod is retracted, the butter ingredients in the storage hopper flow into the rectangular quantitative cylinder A and the rectangular quantitative cylinder B through the discharge slot A, thereby realizing the quantitative addition of the butter ingredients.
[0017] 2. In the present invention, when there is too much butter in the weighing shell A and the weighing shell B, the staff can press the calibration bracket downward, and the butter can flow out through the two rectangular grooves. When there is too little butter in the weighing shell A and the weighing shell B, the staff can pull the calibration plate forward or backward to calibrate the setting of the calibration hole A and the calibration hole B. When the butter difference is large, the staff can choose the calibration hole A, and when the butter difference is small, the staff can choose the calibration hole B, which is convenient for the staff to choose the single addition weight. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the technical solution of the embodiment of the present invention, the drawings of the embodiment are briefly introduced below.
[0019] The drawings described below are only related to some embodiments of the present invention, but are not intended to limit the present invention.
[0020] In the attached picture:
[0021] Figure 1 It is a three-dimensional structural schematic diagram of the present invention.
[0022] Figure 2 The present invention Figure 1 Schematic diagram of the bottom perspective structure.
[0023] Figure 3 The present invention Figure 1 Schematic diagram of the left perspective structure.
[0024] Figure 4 It is a structural schematic diagram of the weighing unit of the present invention.
[0025] Figure 5 The present invention Figure 2 Schematic diagram of the local enlarged structure of area A in the middle.
[0026] Figure 6 It is a schematic diagram of the structure of the adjustment unit and the calibration unit A of the present invention.
[0027] Figure 7 The present invention Figure 2 Schematic diagram of the local enlarged structure of area B in the middle.
[0028] Figure 8 The present invention Figure 1 Schematic diagram of the central cut structure.
[0029] Fig. 9 It is a schematic diagram of the structure of the quantitative unit of the present invention.
[0030] Reference numerals list
[0031] 1. Electronic scale body;
[0032] 2. Weighing unit; 201. Connecting rod; 202. Weighing housing A; 203. Weighing housing B; 2031. Rectangular groove; 204. Connecting ear plate A; 205. Connecting ear plate B; 206. Circular reset shaft; 207. Limiting clamp A; 208. Reset spring A;
[0033] 3. Material storage unit; 301. L-shaped bracket; 302. Material storage hopper; 3021. Material discharge slot A;
[0034] 4. Collection unit; 401. Collection box; 402. Limiting rod;
[0035] 5. Adjustment unit; 501. Adjustment plate; 5011. Calibration hole A; 5012. Calibration hole B; 5013. Discharge slot hole B; 502. L-shaped guide rail; 503. Fixing screw;
[0036] 6. Calibration unit A; 601. Calibration bracket; 602. Limiting clamp ring B; 603. Limiting clamp ring C; 604. Return spring B;
[0037] 7. Calibration unit B; 701. Circular mounting shaft; 702. Calibration plate; 703. Limiting clamp D; 704. Return spring C;
[0038] 8. Dosing unit; 801. Circular guide rod; 802. Rectangular dosing cylinder A; 803. Sealing top plate; 804. Electric telescopic rod; 805. Rectangular dosing cylinder B. DETAILED DESCRIPTION
[0039] In order to make the purpose, scheme and advantages of the technical solution of the present invention clearer, the technical solution of the embodiment of the present invention will be clearly and completely described in conjunction with the drawings of the specific embodiments of the present invention. Unless otherwise specified, the terms used herein have the usual meanings in the art. The same reference numerals in the drawings represent the same components.
[0040] Example 1: Please refer to Figures 1 to 9 As shown: The present invention provides a quantitative weighing device for butter production, comprising an electronic scale body 1, a weighing unit 2, a storage unit 3, a collecting unit 4, an adjusting unit 5, a calibration unit A6, a calibration unit B7 and a quantitative unit 8; the weighing unit 2 is mounted on the top of the electronic scale body 1; the storage unit 3 is mounted on the electronic scale body 1; the collecting unit 4 is mounted on the storage unit 3; the adjusting unit 5 is mounted on the storage unit 3; the calibration unit A6 is mounted on the adjusting unit 5; the calibration unit B7 is mounted on the bottom of the adjusting unit 5; the quantitative unit 8 is mounted on the storage unit 3;
[0041] The storage unit 3 includes: an L-shaped bracket 301 and a storage hopper 302; there are two L-shaped brackets 301, and the two L-shaped brackets 301 are fixedly installed on the left and right sides of the electronic scale body 1; the storage hopper 302 is fixedly installed on the top of the two L-shaped brackets 301, and a discharge slot A3021 is opened on the storage hopper 302.
[0042] In the disclosed embodiment, the weighing unit 2 includes: a connecting rod 201, a weighing shell A202 and a weighing shell B203; there are four connecting rods 201, and the four connecting rods 201 are inserted into the electronic scale body 1; the weighing shell A202 is fixedly installed on the top of the four connecting rods 201; the weighing shell B203 is slidably installed on the outside of the weighing shell A202, and two rectangular grooves 2031 are provided on the weighing shell B203;
[0043] The weighing unit 2 also includes: a connecting ear plate A204, a connecting ear plate B205 and a circular reset shaft 206; there are four connecting ear plates A204, and the four connecting ear plates A204 are fixedly installed on the left and right sides of the weighing shell B203; there are four connecting ear plates B205, and the four connecting ear plates B205 are fixedly installed on the left and right sides of the connecting ear plate A204; there are four circular reset shafts 206, and the four circular reset shafts 206 are fixedly installed at the bottom of the four connecting ear plates A204, and the four circular reset shafts 206 are fixedly installed at the bottom of the four connecting ear plates A204. The circular reset shaft 206 is also inserted into the four connecting ear plates B205; the weighing unit 2 also includes: a limit snap ring A207 and a reset spring A208; there are four limit snap rings A207, and the four limit snap rings A207 are fixedly installed at the bottom ends of the four circular reset shafts 206; there are four reset springs A208, and the four reset springs A208 are installed outside the four circular reset shafts 206, and the four reset springs A208 are located between the four connecting ear plates A204 and the four connecting ear plates B205;
[0044] Its specific function is: because the weighing shell A202 is fixedly installed on the top of the four connecting rods 201, and the weighing shell B203 is slidably installed on the outside of the weighing shell A202, it plays a storage role for the butter ingredients to be weighed, and then the butter ingredients in the weighing shell A202 and the weighing shell B203 are weighed through the electronic scale body 1.
[0045] In the embodiment of the present disclosure, the adjustment unit 5 includes: an adjustment plate 501, an L-shaped guide rail 502 and a fixing screw 503; the adjustment plate 501 is slidably mounted on the two L-shaped brackets 301, and the adjustment plate 501 is provided with a calibration circular hole A5011, a calibration circular hole B5012 and a discharge slot hole B5013; there are two L-shaped guide rails 502, and the two L-shaped guide rails 502 are fixedly mounted on the top of the adjustment plate 501; there are four fixing screws 503, and the four fixing screws 503 are threadedly connected to the adjustment plate 501, and the inner ends of the four fixing screws 503 are in contact with the two L-shaped brackets 301;
[0046] The quantitative unit 8 includes: a circular guide rod 801, a rectangular quantitative cylinder A802 and a sealing top plate 803; there are two circular guide rods 801, and the two circular guide rods 801 are slidably connected to the L-shaped bracket 301 on the left; the rectangular quantitative cylinder A802 is fixedly installed on the right side of the two circular guide rods 801; the sealing top plate 803 is fixedly installed on the top of the rectangular quantitative cylinder A802;
[0047] The quantitative unit 8 further includes: an electric telescopic rod 804 and a rectangular quantitative cylinder B805; the electric telescopic rod 804 is fixedly connected to the L-shaped bracket 301 on the right side, and the left side of the electric telescopic rod 804 is also fixedly connected to the rectangular quantitative cylinder A802; the rectangular quantitative cylinder B805 is slidably mounted on the outside of the rectangular quantitative cylinder A802, and the rectangular quantitative cylinder B805 is also slidably connected to the two L-shaped guide rails 502;
[0048] Its specific function is as follows: since the adjustment plate 501 is slidably installed on the two L-shaped brackets 301, it is convenient for the staff to appropriately adjust the position of the rectangular quantitative cylinder B805 through the adjustment plate 501, so as to facilitate the quantitative weighing of different butter ingredients. The setting of the four fixing screws 503 plays a fixing role on the adjusted adjustment plate 501. Since the electric telescopic rod 804 is fixedly connected to the L-shaped bracket 301 on the right, and the left side of the electric telescopic rod 804 is also fixedly connected to the rectangular quantitative cylinder A802, when the electric telescopic rod 804 is extended, the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 move to the left, so that the butter ingredients in the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 flow out through the discharge slot B5013. When the electric telescopic rod 804 is retracted, the butter ingredients in the storage hopper 302 flow into the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 through the discharge slot A3021, thereby realizing the quantitative addition of the butter ingredients.
[0049] Embodiment 2: Figure 2 , Figure 5-7 As shown, on the basis of the first embodiment, a collecting unit 4, a calibration unit A6 and a calibration unit B7 are added, and the collecting unit 4 includes: a collecting box 401 and a limiting clamping rod 402; there are two collecting boxes 401, and the two collecting boxes 401 are arranged on the top of the two L-shaped brackets 301; there are four limiting clamping rods 402, and the four limiting clamping rods 402 are fixedly installed on the bottom of the two collecting boxes 401, and the inner sides of the four limiting clamping rods 402 are in contact with the two L-shaped brackets 301;
[0050] The calibration unit A6 includes: a calibration bracket 601, a limit snap ring B602, a limit snap ring C603 and a reset spring B604; the calibration bracket 601 is slidably mounted on the adjusting plate 501; there are four limit snap rings B602, and the four limit snap rings B602 are fixedly mounted on the outside of the calibration bracket 601, and the tops of the four limit snap rings B602 are in contact with the adjusting plate 501; there are four limit snap rings C603, and the four limit snap rings C603 are fixedly mounted on the outside of the calibration bracket 601; there are four reset springs B604, and the four reset springs B604 are mounted on the outside of the calibration bracket 601, and the four reset springs B604 are located between the adjusting plate 501 and the four The calibration unit B7 comprises: a circular mounting shaft 701, a calibration plate 702, a limiting clamp ring D703 and a reset spring C704; the circular mounting shaft 701 is fixedly mounted at the bottom of the adjustment plate 501; the calibration plate 702 is rotatably mounted on the outside of the circular mounting shaft 701, and the calibration plate 702 is located below the calibration circular hole A5011 and the calibration circular hole B5012; the limiting clamp ring D703 is fixedly mounted at the bottom end of the circular mounting shaft 701; there are two reset springs C704, and the two reset springs C704 are fixedly mounted on the front and rear sides of the calibration plate 702, and the outer ends of the two reset springs C704 are fixedly connected to the L-shaped bracket 301 on the right side;
[0051] Its specific function is as follows: since the calibration bracket 601 is slidably mounted on the adjustment plate 501, and the four return springs B604 are mounted on the outside of the calibration bracket 601, and the four return springs B604 are located between the adjustment plate 501 and the four limit clamps C603, when there is too much butter ingredient in the weighing shell A202 and the weighing shell B203, the staff can press down the calibration bracket 601, so that the calibration bracket 601 drives the weighing shell B203 to move downward, at this time, the top height of the butter ingredient is higher than the two rectangular grooves 2031, and the butter ingredient above the two rectangular grooves 2031 can flow out through the two rectangular grooves 2031.
[0052] When the difference in the butter ingredients is relatively large, the staff can select the calibration hole A5011, and then pull the calibration plate 702 forward. At this time, the butter ingredients in the rectangular quantitative cylinder B805 flow into the weighing shell B203 through the calibration hole A5011. When the difference in the butter ingredients is relatively small, the staff can select the calibration hole B5012, and then push the calibration plate 702 backward. At this time, the butter ingredients in the rectangular quantitative cylinder B805 flow into the weighing shell B203 through the calibration hole B5012, which is convenient for the staff to select the single addition weight.
[0053] The specific usage and function of this embodiment are as follows:
[0054] When the present invention is used, the staff first pours the raw materials to be weighed into the storage hopper 302, and then appropriately adjusts the height of the adjustment plate 501 according to the required weight of the raw materials, and then tightens the four fixing screws 503 with a screwdriver to facilitate quantitative weighing of different butter ingredients. When weighing, the electric telescopic rod 804 is started. When the electric telescopic rod 804 is extended, the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 move to the left, so that the butter ingredients in the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 flow out through the discharge slot B5013. When the electric telescopic rod 804 is retracted, the butter ingredients in the storage hopper 302 flow into the rectangular quantitative cylinder A802 and the rectangular quantitative cylinder B805 through the discharge slot A3021, and the butter ingredients in the storage hopper 302 are actually weighed. The quantitative addition of butter ingredients is realized. When the butter ingredients in the weighing shell A202 and the weighing shell B203 are too little, the staff can pull the calibration plate 702 forward or backward. When the butter ingredients are relatively poor, the staff can select the calibration hole A5011 and then pull the calibration plate 702 forward. At this time, the butter ingredients in the rectangular quantitative cylinder B805 flow into the weighing shell B203 through the calibration hole A5011. When the butter ingredients are relatively poor, the staff can select the calibration hole B5012 and then push the calibration plate 702 backward. At this time, the butter ingredients in the rectangular quantitative cylinder B805 flow into the weighing shell B203 through the calibration hole B5012, which is convenient for the staff to select the single addition weight.
[0055] In this article, there are a few points to note:
[0056] 1. The drawings of the embodiments of the present disclosure only involve structures related to the embodiments of the present disclosure, and other structures may refer to general designs.
[0057] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to obtain new embodiments.
[0058] The above are only specific embodiments of the present disclosure, but the protection scope of the present disclosure is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed in the present disclosure, which should be included in the protection scope of the present disclosure. Therefore, the protection scope of the present disclosure should be based on the protection scope of the claims.
Claims
1. A quantitative weighing device for butter production, comprising an electronic scale body (1), a weighing unit (2), a material storage unit (3), a collecting unit (4), an adjusting unit (5), a calibration unit A (6), a calibration unit B (7) and a quantitative unit (8); characterized in that: The weighing unit (2) is mounted on the top of the electronic scale body (1); the material storage unit (3) is mounted on the electronic scale body (1); the collecting unit (4) is mounted on the material storage unit (3); the adjusting unit (5) is mounted on the material storage unit (3); the calibration unit A (6) is mounted on the adjusting unit (5); the calibration unit B (7) is mounted on the bottom of the adjusting unit (5); and the quantitative unit (8) is mounted on the material storage unit (3); The weighing unit (2) comprises: a connecting rod (201), a weighing shell A (202) and a weighing shell B (203); there are four connecting rods (201) in total, and the four connecting rods (201) are inserted into the electronic scale body (1); the weighing shell A (202) is fixedly mounted on the top of the four connecting rods (201); the weighing shell B (203) is slidably mounted on the outside of the weighing shell A (202), and two rectangular grooves (2031) are provided on the weighing shell B (203).
2. A quantitative weighing device for butter production according to claim 1, characterized in that: The weighing unit (2) further comprises: a connecting ear plate A (204), a connecting ear plate B (205) and a circular reset shaft (206); the connecting ear plates A (204) are provided in four in total, and the four connecting ear plates A (204) are fixedly mounted on the left and right sides of the weighing housing B (203); the connecting ear plates B (205) are provided in four in total, and the four connecting ear plates B (205) are fixedly mounted on the left and right sides of the connecting ear plates A (204); the circular reset shafts (206) are provided in four in total, and the four circular reset shafts (206) are fixedly mounted on the bottom of the four connecting ear plates A (204), and the four circular reset shafts (206) are also inserted into the four connecting ear plates B (205).
3. A quantitative weighing device for butter production according to claim 2, characterized in that: The weighing unit (2) further comprises: a limit snap ring A (207) and a return spring A (208); a total of four limit snap rings A (207) are provided, and the four limit snap rings A (207) are fixedly mounted on the bottom ends of four circular return shafts (206); a total of four return springs A (208) are provided, and the four return springs A (208) are mounted on the outside of the four circular return shafts (206), and the four return springs A (208) are located between the four connecting ear plates A (204) and the four connecting ear plates B (205).
4. A quantitative weighing device for butter production according to claim 1, characterized in that: The material storage unit (3) comprises: an L-shaped bracket (301) and a material storage hopper (302); two L-shaped brackets (301) are provided, and the two L-shaped brackets (301) are fixedly installed on the left and right sides of the electronic scale body (1); the material storage hopper (302) is fixedly installed on the top of the two L-shaped brackets (301), and a material discharge slot A (3021) is provided on the material storage hopper (302).
5. A quantitative weighing device for butter production according to claim 4, characterized in that: The collection unit (4) comprises: a collection box (401) and a limiting clamping rod (402); two collection boxes (401) are provided in total, and the two collection boxes (401) are arranged on the top of two L-shaped brackets (301); four limiting clamping rods (402) are provided in total, and the four limiting clamping rods (402) are fixedly installed on the bottom of the two collection boxes (401), and the inner sides of the four limiting clamping rods (402) are in contact with the two L-shaped brackets (301).
6. A quantitative weighing device for butter production according to claim 4, characterized in that: The adjustment unit (5) comprises: an adjustment plate (501), an L-shaped guide rail (502) and a fixing screw (503); the adjustment plate (501) is slidably mounted on two L-shaped brackets (301), and the adjustment plate (501) is provided with a calibration circular hole A (5011), a calibration circular hole B (5012) and a discharge slot hole B (5013); there are two L-shaped guide rails (502) in total, and the two L-shaped guide rails (502) are fixedly mounted on the top of the adjustment plate (501); there are four fixing screws (503) in total, and the four fixing screws (503) are threadedly connected to the adjustment plate (501), and the inner ends of the four fixing screws (503) are in contact with the two L-shaped brackets (301).
7. A quantitative weighing device for butter production according to claim 6, characterized in that: The calibration unit A (6) comprises: a calibration bracket (601), a limit snap ring B (602), a limit snap ring C (603) and a return spring B (604); the calibration bracket (601) is slidably mounted on the adjustment plate (501); there are four limit snap rings B (602) in total, and the four limit snap rings B (602) are fixedly mounted on the outside of the calibration bracket (601), and the tops of the four limit snap rings B (602) are in contact with the adjustment plate (501); there are four limit snap rings C (603) in total, and the four limit snap rings C (603) are fixedly mounted on the outside of the calibration bracket (601); there are four return springs B (604) in total, and the four return springs B (604) are mounted on the outside of the calibration bracket (601), and the four return springs B (604) are located between the adjustment plate (501) and the four limit snap rings C (603).
8. A quantitative weighing device for butter production according to claim 6, characterized in that: The calibration unit B (7) comprises: a circular mounting shaft (701), a calibration plate (702), a limit snap ring D (703) and a return spring C (704); the circular mounting shaft (701) is fixedly mounted on the bottom of the adjustment plate (501); the calibration plate (702) is rotatably mounted on the outside of the circular mounting shaft (701), and the calibration plate (702) is located below the calibration circular hole A (5011) and the calibration circular hole B (5012); the limit snap ring D (703) is fixedly mounted on the bottom end of the circular mounting shaft (701); a total of two return springs C (704) are provided, and the two return springs C (704) are fixedly mounted on the front and rear sides of the calibration plate (702), and the outer ends of the two return springs C (704) are fixedly connected to the L-shaped bracket (301) on the right side.
9. A quantitative weighing device for butter production according to claim 6, characterized in that: The quantitative unit (8) comprises: a circular guide rod (801), a rectangular quantitative cylinder A (802) and a sealing top plate (803); two circular guide rods (801) are provided, and the two circular guide rods (801) are slidably connected to the L-shaped bracket (301) on the left side; the rectangular quantitative cylinder A (802) is fixedly mounted on the right side of the two circular guide rods (801); and the sealing top plate (803) is fixedly mounted on the top of the rectangular quantitative cylinder A (802).
10. A quantitative weighing device for butter production according to claim 9, characterized in that: The quantitative unit (8) further comprises: an electric telescopic rod (804) and a rectangular quantitative cylinder B (805); the electric telescopic rod (804) is fixedly connected to the right L-shaped bracket (301), and the left side of the electric telescopic rod (804) is also fixedly connected to the rectangular quantitative cylinder A (802); the rectangular quantitative cylinder B (805) is slidably mounted on the outside of the rectangular quantitative cylinder A (802), and the rectangular quantitative cylinder B (805) is also slidably connected to two L-shaped guide rails (502).
