Combined kitchen equipment

Abstract

The combined kitchen equipment comprises a first cabinet body and a second cabinet body, the first cabinet body is located on one side of the second cabinet body, a heat preservation groove is formed in the surface of the first cabinet body, a heating pipe is fixedly connected to the inner bottom wall of the heat preservation groove, a tray is placed in the heat preservation groove, and a heat preservation cover is placed on the tray. According to the scheme, various core functions of heat preservation, water supply, cutting and matching and the like are integrated, various requirements of daily operation of a kitchen are met in a one-stop mode, a user does not need to dispersedly arrange multiple devices with single functions in the kitchen, disorder of the kitchen space is avoided, the heating pipe in the heat preservation area is matched with the tray and the heat preservation cover, heat preservation of food is accurately achieved, and the heat preservation efficiency is improved. According to the utility model, hot porridge and bread in breakfast and hot dishes in dinner can be kept at a proper temperature at any time and can be enjoyed at any time, and due to the design of the faucet, the chopping board and the like in the cutting area, food materials can be cleaned and cut smoothly and efficiently at one time, so that the cooking efficiency is greatly improved.

Description

Technical Field

[0001] The invention relates to the technical field of kitchen equipment, in particular to a combined kitchen equipment. Background Art

[0002] Kitchen equipment refers to the tools and devices used in the kitchen for cooking, storage, cleaning and other operations. It includes cooking utensils such as stoves and ovens, which can meet various cooking needs such as frying, stir-frying and baking; storage equipment such as refrigerators and cabinets, which can effectively preserve food and store kitchen utensils; cleaning equipment such as sinks and dishwashers, which help maintain kitchen hygiene. High-quality kitchen equipment can not only improve cooking efficiency and quality, but also affect the overall appearance and functionality of the kitchen. From professional kitchens to home kitchens, kitchen equipment of different types and specifications has laid a solid foundation for people to create a comfortable and convenient food making space.

[0003] Currently, most kitchen equipment is relatively simple in structure. This simplicity exposes many limitations in actual use and makes it difficult to meet the diverse needs of kitchen operations. In view of this, it is urgent to optimize and improve existing kitchen equipment, aiming to break through the bottleneck of existing technology and develop new kitchen equipment with richer functions and more reasonable structure, so as to improve the overall efficiency and quality of kitchen work and create a more convenient and efficient kitchen experience for users. Summary of the invention

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies of the prior art, the present invention provides a combined kitchen device to solve the problems raised in the above background technology.

[0006] (II) Technical solution

[0007] To achieve the above objectives, the present invention is implemented through the following technical solutions: a combined kitchen device, comprising a first cabinet and a second cabinet, the first cabinet is located on one side of the second cabinet, a heat preservation groove is provided on the surface of the first cabinet, a heating tube is fixedly connected to the inner bottom wall of the heat preservation groove, a tray is placed in the heat preservation groove, a heat preservation cover is placed on the tray, a handle is fixedly connected to the upper surface of the heat preservation cover, a faucet is fixedly connected to the surface of the second cabinet, a drain pipe is fixedly connected to the rear of the second cabinet, a water inlet pipe is fixedly connected to the rear of the second cabinet, the water inlet pipe is connected to the faucet, a cutting board is slidably connected to the inner wall of the second cabinet, and the cutting board A pull strip is fixedly connected to the surface, and grooves are provided at the rear of the first cabinet and the second cabinet, in which a clamping plate is inserted, and the inner wall of the clamping plate is threadedly connected to two symmetrically arranged fastening bolts, and the two fastening bolts are respectively threadedly inserted into the first cabinet and the second cabinet. Through the ingenious combination of the clamping plate and the fastening bolts, the first cabinet and the second cabinet can be quickly and firmly connected into one, which not only saves space in the kitchen and makes the overall layout more compact and reasonable, but also greatly simplifies the installation process. Without the need for professional and complicated installation tools and techniques, ordinary users can easily complete the assembly and put it into use at any time, which effectively shortens the preparation time of kitchen equipment and brings great convenience to users.

[0008] Preferably, a sheath is fixedly connected to the rear of the first cabinet, a cylinder is fixedly connected to the inside of the sheath, a control frame is fixedly connected to the output end of the cylinder, a placement groove is opened on the inner wall of the first cabinet, the control frame is inserted into the placement groove, and a lifting rod is fixedly connected to one end of the control frame located in the insulation groove.

[0009] Preferably, the inner wall of the first cabinet is slidably connected with a partition door, the inner wall of the first cabinet is rotatably connected with a cabinet door, and the inner wall of the first cabinet is slidably connected with a drawer. The partition door, cabinet door and drawer of the first cabinet provide abundant storage space. Users can store tableware, kitchen utensils, etc. in different areas according to needs, which is convenient for daily use and organization. The cabinet door is opened by rotating, the drawer can be slid out, and the partition door can block dust, thereby creating a clean and orderly kitchen environment together. The functional areas are both independent of each other and coordinated to meet the diverse usage needs of the kitchen.

[0010] Preferably, two symmetrically arranged guard plates are fixedly connected to the upper surface of the cutting board, and the upper ends of the guard plates are flush with the second cabinet body. The guard plates can prevent food from falling during the cutting process.

[0011] Preferably, there are three trays, insulation covers and handles, which are placed at equal intervals. This solution integrates multiple core functions such as insulation, water supply, cutting and preparation, and meets various needs of daily kitchen operations in one stop. Users do not need to disperse multiple single-function devices in the kitchen, avoiding the clutter of the kitchen space. The heating pipes in the insulation area are matched with the tray and insulation cover to accurately keep the food warm. Whether it is hot porridge and bread for breakfast or hot dishes for dinner, they can all be kept at a suitable temperature and enjoyed at any time. The faucet, cutting board and other designs in the cutting and preparation area allow the cleaning and cutting of ingredients to be done in one go, smoothly and efficiently, greatly improving cooking efficiency.

[0012] Preferably, a stopper is fixedly connected to the lower surface of the cutting board, and the edge of the stopper is rounded, so that the stopper effectively prevents the cutting board from being over-advanced.

[0013] (III) Beneficial effects

[0014] The present invention provides a combined kitchen device, which has the following beneficial effects:

[0015] 1. In the present invention, the first cabinet and the second cabinet can be quickly and firmly connected into one by a clever combination of the clamping plate and the fastening bolts, which not only saves the space occupied by the kitchen and makes the overall layout more compact and reasonable, but also greatly simplifies the installation process. Without the need for professional and complicated installation tools and techniques, ordinary users can easily complete the assembly and put it into use at any time, which effectively shortens the preparation time of kitchen equipment and brings great convenience to users.

[0016] 2. The present invention integrates multiple core functions such as heat preservation, water supply, cutting and preparation, and meets various needs of daily kitchen operations in one stop. Users do not need to disperse multiple single-function devices in the kitchen, avoiding the clutter of the kitchen space. The heating pipes in the heat preservation area are matched with the tray and the heat preservation cover to accurately keep the food warm. Whether it is hot porridge and bread for breakfast or hot dishes for dinner, they can all be kept at a suitable temperature and enjoyed at any time. The faucet, cutting board and other designs in the cutting and preparation area allow the cleaning and cutting of ingredients to be done in one go, smoothly and efficiently, greatly improving cooking efficiency.

[0017] 3. In the present invention, the pull strips, guard plates and blocks of the cutting board optimize the cutting operation in all directions. The pull strips allow the cutting board to move in and out smoothly, the guard plates prevent the food from being scattered all over the floor, and the blocks prevent the cutting board from being damaged by collision, making the cutting process more handy. The design of the cylinder-assisted tray lifting is even more ingenious. While saving manpower, it makes it easy and quick to take and put the tray, which is especially for users with less strength or who frequently take food, greatly improving the convenience and comfort of operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1A front perspective structural diagram of a combined kitchen device proposed by the present invention;

[0019] Figure 2 for Figure 1 The rear view structure diagram;

[0020] Figure 3 An exploded structural diagram of a combined kitchen device proposed by the present invention;

[0021] Figure 4 for Figure 3 The structural diagram at A;

[0022] Figure 5 for Figure 3 The rear view structure diagram;

[0023] Figure 6 for Figure 5 The structural diagram at B;

[0024] Figure 7 This is a partial structural diagram of a combined kitchen device proposed by the present invention. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0026] See also Figures 1 to 7The present invention provides a technical solution: a combined kitchen device, comprising a first cabinet 1 and a second cabinet 2, the first cabinet 1 is located on one side of the second cabinet 2, a heat preservation groove 12 is provided on the surface of the first cabinet 1, a heating tube 19 is fixedly connected to the inner bottom wall of the heat preservation groove 12, a tray 21 is placed in the heat preservation groove 12, a heat preservation cover 8 is placed on the tray 21, a handle 9 is fixedly connected to the upper surface of the heat preservation cover 8, a faucet 7 is fixedly connected to the surface of the second cabinet 2, a drain pipe 11 is fixedly connected to the rear of the second cabinet 2, a water inlet pipe 10 is fixedly connected to the rear of the second cabinet 2, the water inlet pipe 10 is connected to the faucet 7, a cutting board 6 is slidably connected to the inner wall of the second cabinet 2, and a pull strip 1 is fixedly connected to the upper surface of the cutting board 6 3. A groove 22 is provided at the rear of the first cabinet 1 and the second cabinet 2, and a clamping plate 23 is inserted into the groove 22. The inner wall of the clamping plate 23 is threadedly connected with two symmetrically arranged fastening bolts 24, and the two fastening bolts 24 are respectively threadedly inserted into the first cabinet 1 and the second cabinet 2. This solution can quickly and firmly connect the first cabinet 1 and the second cabinet 2 into one by a clever combination of the clamping plate 23 and the fastening bolts 24, which not only saves the space occupied by the kitchen and makes the overall layout more compact and reasonable, but also greatly simplifies the installation process. Without professional and complicated installation tools and techniques, ordinary users can easily complete the assembly and put it into use at any time, effectively shortening the preparation time of kitchen equipment and bringing great convenience to users.

[0027] Specifically, a sheath 16 is fixedly connected to the rear of the first cabinet 1, a cylinder 15 is fixedly connected to the inside of the sheath 16, a control frame 14 is fixedly connected to the output end of the cylinder 15, a placement groove 25 is opened on the inner wall of the first cabinet 1, the control frame 14 is inserted into the placement groove 25, and one end of the control frame 14 located in the insulation tank 12 is fixedly connected to a lifting rod 20.

[0028] Specifically, the inner wall of the first cabinet 1 is slidably connected with a partition door 3, the inner wall of the first cabinet 1 is rotatably connected with a cabinet door 4, and the inner wall of the first cabinet 1 is slidably connected with a drawer 5. The partition door 3, cabinet door 4 and drawer 5 of the first cabinet 1 provide abundant storage space. Users can store tableware, kitchen utensils, etc. in different areas according to their needs, which is convenient for daily use and organization. The cabinet door 4 is opened by rotation, and the drawer 5 can be slid out. The partition door 3 can block dust, and together create a clean and orderly kitchen environment, so that each functional area is both independent of each other and coordinated to meet the diverse usage needs of the kitchen.

[0029] Specifically, two symmetrically arranged guard plates 17 are fixedly connected to the upper surface of the cutting board 6, and the upper ends of the guard plates 17 are flush with the second cabinet 2. The guard plates 17 can prevent food from falling during the cutting process.

[0030] Specifically, there are three trays 21, insulation covers 8 and handles 9, which are placed at equal intervals. This solution integrates multiple core functions such as insulation, water supply, and cutting and preparing, and meets various needs of daily kitchen operations in one stop. Users do not need to disperse multiple single-function devices in the kitchen, avoiding the clutter of the kitchen space. The heating pipe 19 in the insulation area is matched with the tray 21 and the insulation cover 8 to accurately keep the food warm. Whether it is hot porridge and bread for breakfast or hot dishes for dinner, they can all be kept at a suitable temperature and enjoyed at any time. The faucet 7, cutting board 6 and other designs in the cutting and preparing area allow the cleaning and cutting of ingredients to be done in one go, smoothly and efficiently, greatly improving cooking efficiency.

[0031] Specifically, a stopper 18 is fixedly connected to the lower surface of the cutting board 6 , and the edge of the stopper 18 is rounded, so that the stopper 18 effectively prevents the cutting board 6 from being over-advanced.

[0032] Working principle: First, the first cabinet 1 and the second cabinet 2 are assembled and installed by means of the clamping plate 23 and the fastening bolts 24. Insert the clamping plate 23 into the corresponding grooves 22 at the rear of the two cabinets, and then tighten the fastening bolts 24 to make them firmly threaded into the first cabinet 1 and the second cabinet 2, respectively, to ensure that the two cabinets are tightly connected to form a stable overall kitchen equipment structure, which is convenient for placement and use in the kitchen. The first cabinet 1 is used as a heat preservation functional area, and a heat preservation tank 12 is provided inside it. The heating pipe 19 on the bottom wall of the heat preservation tank 12 is a key component for realizing the heat preservation function, and the power can be turned on to heat and keep the items placed in the heat preservation tank 12. The tray 21 is used to carry food that needs to be kept warm. Multiple trays 21 are placed at equal intervals to make full use of space and improve the insulation efficiency. The insulation cover 8 can reduce heat loss and maintain the temperature of food. The handle 9 is convenient for users to take the insulation cover 8. The second cabinet 2 is mainly responsible for water supply and cutting functions. The faucet 7 is connected to the water inlet pipe 10 at the rear and can be connected to the water source to provide convenience for kitchen water use. The waste water generated after use is discharged through the drain pipe 11. The cutting board 6 is installed in the second cabinet 2 by slidingly connecting with the inner wall. The pull strip 13 inside is convenient for the user to pull out or push in the cutting board 6, the guard plate 17 can prevent the food from falling during the cutting process, and the stopper 18 prevents the cutting board 6 from being pushed too far. When taking out the tray 21, the cylinder 15 in the protective cover 16 at the rear of the first cabinet 1 can be started, and the piston rod of the cylinder 15 pushes the control frame 14 to move in the placement groove 25. The lifting rod 20 at the front end of the control frame 14 rises accordingly, and the tray 21 is lifted up to a certain height from the insulation tank 12, which is convenient for the user to take it, saving manpower and improving the convenience of operation.

[0033] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the present invention and are not intended to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A combined kitchen device, characterized in that: The invention comprises a first cabinet (1) and a second cabinet (2), wherein the first cabinet (1) is located on one side of the second cabinet (2), a heat preservation groove (12) is provided on the surface of the first cabinet (1), a heating pipe (19) is fixedly connected to the inner bottom wall of the heat preservation groove (12), a tray (21) is placed in the heat preservation groove (12), a heat preservation cover (8) is placed on the tray (21), a handle (9) is fixedly connected to the upper surface of the heat preservation cover (8), a faucet (7) is fixedly connected to the surface of the second cabinet (2), a drain pipe (11) is fixedly connected to the rear of the second cabinet (2), and the second A water inlet pipe (10) is fixedly connected to the rear of the cabinet (2), and the water inlet pipe (10) is connected to the faucet (7). A cutting board (6) is slidably connected to the inner wall of the second cabinet (2), and a pull bar (13) is fixedly connected to the upper surface of the cutting board (6). A groove (22) is provided at the rear of the first cabinet (1) and the second cabinet (2), and a clamping plate (23) is inserted into the groove (22). The inner wall of the clamping plate (23) is threadedly connected to two symmetrically arranged fastening bolts (24), and the two fastening bolts (24) are respectively threadedly inserted into the first cabinet (1) and the second cabinet (2).

2. A combined kitchen device according to claim 1, characterized in that: A protective sleeve (16) is fixedly connected to the rear of the first cabinet (1), a cylinder (15) is fixedly connected to the interior of the protective sleeve (16), an output end of the cylinder (15) is fixedly connected to a control frame (14), an inner wall of the first cabinet (1) is provided with a placement groove (25), the control frame (14) is inserted into the placement groove (25), and one end of the control frame (14) located in the heat preservation tank (12) is fixedly connected to a lifting rod (20).

3. A combined kitchen device according to claim 1, characterized in that: The inner wall of the first cabinet (1) is slidably connected to a partition door (3), the inner wall of the first cabinet (1) is rotatably connected to a cabinet door (4), and the inner wall of the first cabinet (1) is slidably connected to a drawer (5).

4. A combined kitchen device according to claim 1, characterized in that: Two symmetrically arranged guard plates (17) are fixedly connected to the upper surface of the cutting board (6), and the upper ends of the guard plates (17) are flush with the second cabinet (2).

5. The combined kitchen device according to claim 1, characterized in that: The number of the tray (21), the heat-insulating cover (8) and the handle (9) is three, and the three trays (21), the heat-insulating cover (8) and the handle (9) are placed at equal intervals.

6. The combined kitchen device according to claim 1, characterized in that: A stopper (18) is fixedly connected to the lower surface of the cutting board (6), and the edge of the stopper (18) is rounded.

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