Ginger juice and honey food beverage capable of strengthening physique and improving body vitality
By formulating fresh ginger and honey into ginger-sauce honey drinks in proportion, it provides natural nutritional ingredients, and solves the problem that existing health products, tablets, candies and probiotics are difficult to effectively improve immunity, fight fatigue and prevent diseases, achieving safer and more effective healthy drink effects.
Patent Information
- Application Number
- CN202311421134.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-10-18
- Publication Date
- 2025-02-25
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Figure CN119498465A_ABST
Abstract
Description
[0001] The present invention discloses a food and drink of ginger juice and honey which can enhance physical fitness and improve physical vitality. The nutritional components are as follows: ginger honey is a substance which can be used as both medicine and food, and is also an indispensable and best food material in people's lives. It has a cultural history of thousands of years and is rich in various nutrients required by the human body, such as protein, iron, phosphorus, vitamins, crude fiber, amino acids, ginger ketone, curcumin, volatile oil, etc. These nutrients can protect the human body from cold after being absorbed, warm the stomach and promote digestion, induce sweating to prevent nausea and vomiting, and fade age spots. They are of great benefit to cardiovascular and cerebrovascular diseases, women with cold uterus, and people with weak constitutions who often catch colds.
[0002] The main ingredients of ginger honey drink are fresh ginger, old ginger (including young ginger, small yellow ginger and ginger in daily life), and honey as auxiliary ingredients. These ingredients have the ability to regulate human body functions. Summary of the invention
[0003] There are two main aspects: 1. Innovative production technology. Fresh ginger is washed, peeled, dried, and ground into ginger paste. 1. The ginger paste can be directly canned and sterilized at high temperature, and used as a condiment for people's daily cooking. 2. The ginger paste is squeezed and filtered to become ginger juice, which can be canned and sterilized at high temperature for drinking. 3. Honey is used as an auxiliary material. It is dissolved in a small amount of boiling water at 40 degrees and then added to the filtered ginger juice to make a ginger juice honey drink. 2. Ginger and honey are extremely nutritious foods with a unique spicy and sweet taste. The two are combined into one and formulated in proportion, which are mutually beneficial and complementary. The present invention is a food and does not replace medicines and health products. Ginger honey has a cultural history of thousands of years. From ancient times to the present, people have had a good evaluation of ginger and honey. There are good allusions to the prevention of various diseases with ginger and honey in all dynasties. Ginger is indispensable for a day, and three slices of ginger in the morning are better than ginseng soup. Compared with many health products, compressed candies and probiotics on the current market, ginger juice and honey drinks are exaggerated in improving immunity, resisting fatigue and preventing diseases. Ginger juice and honey drinks do not have any extracts and are original in flavor. They are the real amulet. The way to keep fit is to use food to maintain the body. Ginger juice and honey drinks are more convenient to drink. One bottle a day, drink in the morning. Specifications: 30-500ML. Applicable population: all ages. Prohibited population: infants, pregnant women, those with too weak constitution and those with wind-heat cold should use with caution. BRIEF DESCRIPTION OF THE DRAWINGS
[0004] Attached Figure 1 It is a 30ml beverage specification, with Figure 2 It is a 50ml beverage specification, with Figure 3 100ml beverage specification, with Figure 4 The beverage specification is 500ml.
Claims
1. The ginger juice and honey food and beverage of the present invention can enhance physical fitness and improve physical vitality. Ginger and honey are the best food ingredients that are indispensable in life, and are also substances that can be used as both medicine and food, and are rich in various nutrients. Ginger juice is made using advanced production technology. Fresh ginger or old ginger is washed, peeled and dried, collectively known as ginger kernel, ginger heart, ginger flesh, etc., and then ground into ginger paste.
1. Ginger paste can be directly canned and sterilized for use as a seasoning for cooking in people's daily lives.
2. Ginger paste is squeezed and filtered into ginger juice, which can also be directly canned and sterilized for drinking.
3. Honey is used as an auxiliary material. A small amount of 40-degree boiling water is used to dissolve the honey, and then ginger juice is added to make a ginger juice honey drink. It can be sterilized in tea-colored bottles and then drunk. Ginger honey has a thousand-year cultural history and has a unique spicy and sweet taste. The combination of the two is mutually beneficial and complementary. After being absorbed by the human body, it can protect against cold, warm the stomach and induce sweating, and fade age spots. It is beneficial to cardiovascular and cerebrovascular diseases, women's uterine cold, frequent colds, and those with weak constitutions to improve their physical fitness and enhance resistance. It is suitable for all ages, but is prohibited for infants and pregnant women. Drink once a day in the morning. Note: Ginger honey drinks are neither medicines nor health products, but the best food. Specifications are 30ML-500ML.