Fermented fruit wine leading-out equipment

Abstract

The utility model discloses fermented fruit wine leading-out equipment, which relates to the technical field of fruit wine leading-out and comprises a fermentation barrel, a rubber plug and a sealing cover plate, a plurality of lock catches are mounted on the sealing cover plate and used for fixing the sealing cover plate at the top of the fermentation barrel, a carrier ring is placed in the fermentation barrel, and a first filter plate is fixed at the bottom of the carrier ring. A first stud is fixed to the upper surface of the first filter plate, and the first stud is slidably sleeved with a second filter plate. The air blowing assembly blows air into the air bag, so that the air bag is expanded and enlarged and can be tightly attached to the inner wall of the fermentation barrel, and the carrying ring, the first filter plate and the air bag are matched with one another, so that solid substances in fruit wine can be prevented from being mixed in the fruit wine clear liquid guiding-out process; the first filter plate, the second filter plate and the gauzes between the first filter plate and the second filter plate can allow fruit wine liquid to pass through and prevent solids from passing through, so that the fruit wine liquid is clearer in the leading-out process, and direct drinking of the fruit wine is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of fruit wine export technology, and in particular to a fermented fruit wine export device. Background Technology

[0002] Fermented fruit wine refers to wine made by crushing and pressing fruit to extract juice, followed by alcoholic fermentation and aging. There are many types of fruit wine, with grape wine being the most common. Based on different brewing methods, they are classified into fermented fruit wine, distilled fruit wine, and blended fruit wine. The principle of fruit wine fermentation is that the fruit juice, under the action of enzymes in yeast, undergoes a complex chemical reaction to produce ethanol and carbon dioxide. Fermented fruit wine does not require distillation or saccharification of the raw materials before fermentation, and its alcohol content is generally between 8-20 degrees.

[0003] After fermentation, fruit wine is left to stand for a period of time. The solids will settle and separate from the clear liquid at the top. During the wine extraction process, the clear liquid at the top generally does not require secondary filtration and is ready to drink. However, the lower layer of solids and the fruit wine itself need to be filtered to separate the wine for consumption. Existing fruit wine extraction equipment, during the extraction process, causes the solids in the wine to rise due to the liquid flow, resulting in a cloudy upper layer with some impurities, affecting its taste when consumed directly. Utility Model Content

[0004] The purpose of this application is to provide a fermented fruit wine export device to solve the problem mentioned in the background art that, during the process of exporting the clear liquid from the top layer of fruit wine, solids in the fruit wine move upward due to the liquid flow during the extraction process, resulting in a cloudy top layer of liquid after export and the presence of some solids, which affects its drinking taste.

[0005] To achieve the above objectives, this application provides the following technical solution: a fermented fruit wine export device, comprising a fermentation tank, a rubber stopper, and a sealing cover. The sealing cover is equipped with several latches for fixing the sealing cover to the top of the fermentation tank. A carrier ring is placed inside the fermentation tank, and a first filter plate is fixed to the bottom of the carrier ring. A first stud is fixed to the upper surface of the first filter plate, and a second filter plate is slidably sleeved on the outside of the first stud. The second filter plate is located inside the carrier ring. Several pieces of gauze are placed between the first and second filter plates, and each piece of gauze is sleeved on the outside of the first stud. The first stud is threaded with... A nut is attached above the second filter plate. An annular groove is formed on the circumferential side of the carrier ring. An air bladder is bonded inside the annular groove. A carrier plate is fixed to the top of the first stud. A first rigid tube is fixedly inserted into the carrier plate. A first flexible tube is fixedly connected to the bottom end of the first rigid tube. A sealing cover is slidably fitted onto the outside of the first rigid tube. A valve is provided on the first rigid tube. A second rigid tube is fixedly inserted into the rubber plug. A second flexible tube is fixedly connected between the first and second rigid tubes. An exhaust assembly is installed on the rubber plug. An air-blowing assembly is installed on the first rigid tube. The air-blowing assembly is used for inflating and deflating the air bladder.

[0006] Furthermore, the exhaust assembly includes an air pump, which is mounted on top of the rubber plug, and the air inlet of the air pump is fixedly connected to an air guide tube. The rubber plug is fixedly sleeved on the outside of the air guide tube, and a one-way valve is installed on the air guide tube.

[0007] Furthermore, a collar is slidably sleeved on the outside of the air guide tube. The collar is located below the rubber plug. Two rods are fixed on the collar, and a cover is fixed to the other end of the two rods. The cover covers the outside of the bottom end of the air guide tube.

[0008] Furthermore, a limiting ring is fixed to the outer side of the bottom end of the air guide tube, and the limiting ring is located below the collar.

[0009] Furthermore, the air-blowing assembly includes a fixing plate, which is fixedly sleeved on the outside of the first rigid tube. An air cylinder is fixed on the fixing plate, and a top plate is fixed on the top of the air cylinder. A second stud is inserted into the top plate and threadedly connected to the second stud. A third rigid tube is fixedly connected to the bottom of the air cylinder, and the bottom end of the third rigid tube is connected to the air bladder. A knob is fixed on the top of the second stud, and a carrier block is rotatably connected to the bottom of the second stud through a bearing. A piston is fixed on the bottom of the carrier block, and the piston is located inside the air cylinder.

[0010] Furthermore, the carrier plate is fixedly sleeved on the outside of the third rigid tube, and the sealing cover is slidably sleeved on the outside of the third rigid tube. Sealing rings are provided at the joint between the sealing cover and the first rigid tube and at the joint between the sealing cover and the third rigid tube.

[0011] In summary, the technical effects and advantages of this utility model are as follows:

[0012] In this invention, an air-blowing component is used to inflate the airbag, causing it to expand and fit tightly against the inner wall of the fermentation tank. The carrier ring, the first filter plate, and the airbag work together to prevent solids in the fruit wine from mixing in during the extraction of the clear fruit wine liquid. The first filter plate, the second filter plate, and the several pieces of gauze between them allow the fruit wine liquid to pass through while preventing solids from passing through, making the fruit wine liquid clearer during the extraction process and facilitating direct consumption of the fruit wine.

[0013] In this invention, when the cover comes into contact with the fruit wine, the cover moves upward with the help of buoyancy until the cover is tightly fitted to the bottom of the rubber stopper. In this way, the cover and the rubber stopper can block the air inlet of the air duct, preventing the wine from entering the air duct. The limiting ring can restrict the position of the collar, so that the collar cannot detach from the air duct.

[0014] In this invention, the second stud can be turned by a knob, which causes the second stud to pull the piston to slide inside the air cylinder. The piston can squeeze the air in the air cylinder into the air bladder, forcing the air bladder to expand and fit against the inner wall of the fermentation tank. In this way, it can prevent solids in the fermentation tank from passing between the fermentation tank and the carrier ring. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the embodiments or the prior art will be briefly introduced below.

[0016] Figure 1 This is a three-dimensional structural diagram of a fermented fruit wine export device according to an embodiment of this application;

[0017] Figure 2 This is a schematic diagram of the internal structure of the fermentation tank in an embodiment of this application;

[0018] Figure 3 This is a diagram showing the positional relationship between the carrier ring, the first filter plate, the second filter plate, and the gauze in an embodiment of this application.

[0019] Figure 4 This is a diagram showing the positional relationship between the rubber plug, the exhaust assembly, the second rigid pipe, and the second flexible pipe in the embodiments of this application.

[0020] Figure 5 This is a schematic diagram of the exhaust assembly in an embodiment of this application;

[0021] Figure 6 This is a schematic diagram of the air blowing component in the embodiments of this application.

[0022] In the diagram: 1. Fermentation tank; 2. Rubber stopper; 3. Sealing cover; 4. Lock; 5. Carrier ring; 6. First filter plate; 7. First stud; 8. Second filter plate; 9. Gauze; 10. Nut; 11. Annular groove; 12. Air bladder; 13. Carrier plate; 14. First rigid tube; 15. First flexible tube; 16. Second rigid tube; 17. Second flexible tube; 18. Air pump; 19. Air guide tube; 20. Collar; 21. Support rod; 22. Cover; 23. Limiting ring; 24. Fixing plate; 25. Air cylinder; 26. Top plate; 27. Third rigid tube; 28. Second stud; 29. ​​Knob; 30. Carrier block; 31. Piston. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] Example: Reference Figure 1-6The illustrated fermented fruit wine dispensing device includes a fermentation tank 1, a rubber stopper 2, and a sealing cover 3. Multiple latches 4 are installed on the sealing cover 3 for securing it to the top of the fermentation tank 1. A carrier ring 5 is placed inside the fermentation tank 1. A first filter plate 6 is fixed to the bottom of the carrier ring 5. A first stud 7 is fixed to the upper surface of the first filter plate 6. A second filter plate 8 is slidably fitted onto the outside of the first stud 7, located inside the carrier ring 5. Multiple pieces of gauze 9 are placed between the first filter plate 6 and the second filter plate 8, all fitted onto the outside of the first stud 7. A nut 10 is threaded onto the first stud 7, positioned above the second filter plate 8. By adjusting the position of the nut 10 on the first stud 7 so that the gauze 9 is installed above the first filter plate 6, the first stud 7, in conjunction with the nut 10, can press down on the second filter plate 8, allowing the second filter plate 8 to be dispensed. The second filter plate 8, together with the first filter plate 6, can firmly clamp the gauze 9, ensuring that the gauze 9, together with the first filter plate 6 and the second filter plate 8, can better filter the fruit wine. The gauze 9 can be replaced in time after use. The circumferential side of the carrier ring 5 is provided with an annular groove 11. An air bag 12 is bonded inside the annular groove 11. The top of the first stud 7 is fixed with a carrier plate 13. A first rigid tube 14 is fixedly inserted into the carrier plate 13. A first flexible tube 15 is fixedly connected to the bottom end of the first rigid tube 14. The sealing cover 3 is slidably sleeved on the outside of the first rigid tube 14. A valve is provided on the first rigid tube 14 to control the opening and closing of the first rigid tube 14. A second rigid tube 16 is fixedly inserted into the rubber stopper 2. A second flexible tube 17 is fixedly connected between the first rigid tube 14 and the second rigid tube 16. An exhaust component is installed on the rubber stopper 2. An air blowing component is installed on the first rigid tube 14. The air blowing component is used for inflating and deflating the air bag 12.

[0025] The air-blowing component inflates the air bladder 12, causing it to expand and adhere tightly to the inner wall of the fermentation tank 1. The carrier ring 5, the first filter plate 6, and the air bladder 12 work together to prevent solids in the fruit wine from mixing in during the extraction of the clear fruit wine liquid. The first filter plate 6, the second filter plate 8, and the multiple gauze sheets 9 between them allow the fruit wine liquid to pass through while preventing solids from passing through, making the fruit wine liquid clearer during the extraction process.

[0026] The exhaust assembly includes an air pump 18, which is installed on top of the rubber plug 2. The air inlet of the air pump 18 is fixedly connected to an air guide tube 19. The rubber plug 2 is fixedly sleeved on the outside of the air guide tube 19. A one-way valve is installed on the air guide tube 19 so that the air guide tube 19 can only be ventilated in one direction. A collar 20 is slidably sleeved on the outside of the air guide tube 19. The collar 20 is located below the rubber plug 2. Two rods 21 are fixed on the collar 20. A cover 22 is fixed at the other end of the two rods 21. The cover 22 is made of lightweight plastic and covers the outside of the bottom end of the air guide tube 19. A limit ring 23 is fixed on the outside of the bottom end of the air guide tube 19. The limit ring 23 is located below the collar 20.

[0027] The rubber stopper 2 is inserted into the mouth of the container holding the fruit wine. The air pump 18 is used to draw the air out of the container along the air guide tube 19, so that the air pressure inside the container is reduced. The fruit wine can be sucked into the container along the first flexible tube 15, the first rigid tube 14, the second flexible tube 17 and the second rigid tube 16, thus realizing the export of fermented fruit wine. When the cover 22 comes into contact with the fruit wine, the cover 22 moves upward with the help of buoyancy until the cover 22 is tightly attached to the bottom of the rubber stopper 2. In this way, the cover 22 and the rubber stopper 2 can block the air inlet of the air guide tube 19, preventing the wine from entering the air guide tube 19. The limiting ring 23 can restrict the position of the collar 20, so that the collar 20 cannot be removed from the air guide tube 19.

[0028] The air-blowing assembly includes a fixing plate 24, which is fixedly sleeved on the outside of the first rigid tube 14. An air cylinder 25 is fixed on the fixing plate 24. A top plate 26 is fixed on the top of the air cylinder 25. A second stud 28 is inserted into the top plate 26 and threadedly connected to the second stud 28. A third rigid tube 27 is fixedly connected to the bottom of the air cylinder 25. The bottom end of the third rigid tube 27 is connected to the air bag 12. A knob 29 is fixed on the top of the second stud 28. A carrier block 30 is rotatably connected to the bottom of the second stud 28 through a bearing. A piston 31 is fixed on the bottom of the carrier block 30. The piston 31 is located inside the air cylinder 25. A carrier plate 13 is fixedly sleeved on the outside of the third rigid tube 27. A sealing cover 3 is slidably sleeved on the outside of the third rigid tube 27. Sealing rings are provided at the joints between the sealing cover 3 and the first rigid tube 14 and between the sealing cover 3 and the third rigid tube 27 to ensure the airtightness of the joints.

[0029] The second stud 28 can be turned by the knob 29, so that the second stud 28 pulls the piston 31 to slide inside the air cylinder 25. The piston 31 can squeeze the air in the air cylinder 25 into the air bag 12, forcing the air bag 12 to expand and fit against the inner wall of the fermentation tank 1. In this way, it can prevent the solids in the fermentation tank 1 from passing between the fermentation tank 1 and the carrier ring 5.

[0030] Working principle of this utility model:

[0031] When in use, the fermentation tank 1 is used as the fermentation site for fruit wine production. During the fruit wine fermentation process, the first filter plate 6 is always above the wine and does not come into contact with the wine. The gas produced during the fruit wine fermentation process will increase the internal pressure of the fermentation tank 1. By opening the valve on the first hard pipe 14, the fermentation tank 1 can be vented regularly and in a timely manner to ensure the stability of the fermentation until the fruit wine fermentation is completed.

[0032] Turning knob 29 causes the second stud 28 to rotate, pushing piston 31 downwards. This forces air from air cylinder 25 into air bladder 12, causing air bladder 12 to expand and adhere tightly to the inner wall of fermentation tank 1. This pushes first rigid tube 14 downwards, causing it to push carrier ring 5 and first filter plate 6 downwards. The carrier ring 5, first filter plate 6, and air bladder 12 work together to separate the wine from solids using first filter plate 6, gauze 9, and second filter plate 8. The wine passes over second filter plate 8, while solids are pressed down to the bottom of fermentation tank 1. Insert the rubber stopper 2 into the bottle mouth of the container used to hold the fruit wine, so that the rubber stopper 2 seals the bottle mouth. Activate the air pump 18 to draw the air out of the container along the air guide tube 19, so that the air pressure inside the container decreases. The fruit wine can be guided into the container along the first flexible tube 15, the first rigid tube 14, the second flexible tube 17, and the second rigid tube 16 until the cover 22 is supported by the buoyancy of the wine and sticks to the bottom of the rubber stopper 2, so that the air pump 18 can no longer draw air. Stop the operation of the air pump 18, remove the rubber stopper 2 from the container, replace it with a new container and continue to hold the wine until all the fruit wine is discharged.

[0033] After the gauze 9 is used, the nut 10 can be turned with a wrench to move it closer to the carrier plate 13, so that the second filter plate 8 no longer presses on the gauze 9, and a new gauze 9 can be replaced for use. Before moving the carrier ring 5, the knob 29 can be turned to drive the piston 31 to draw the air inside the air bag 12 back into the air cylinder 25, so that the air bag 12 no longer contacts the fermentation tank 1 after it contracts, making it easy to remove. After the equipment is used, it can be cleaned and disinfected so that it can be used for fruit wine production again.

[0034] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A fermented fruit wine dispensing device, comprising a fermentation tank (1), a rubber stopper (2), and a sealing cover (3), characterized in that: The sealing cover (3) is equipped with several latches (4), which are used to fix the sealing cover (3) on the top of the fermentation tank (1). A carrier ring (5) is placed inside the fermentation tank (1). A first filter plate (6) is fixed to the bottom of the carrier ring (5). A first stud (7) is fixed to the upper surface of the first filter plate (6). A second filter plate (8) is slidably sleeved on the outside of the first stud (7). The second filter plate (8) is located inside the carrier ring (5). Several gauze (9) is placed between the first filter plate (6) and the second filter plate (8). Several gauze (9) are all sleeved on the outside of the first stud (7). A nut (10) is threaded onto the first stud (7). The nut (10) is located above the second filter plate (8). The carrier ring ( 5) has an annular groove (11) on its circumferential side. An airbag (12) is bonded inside the annular groove (11). A carrier plate (13) is fixed at the top of the first stud (7). A first hard tube (14) is fixedly inserted into the carrier plate (13). A first flexible tube (15) is fixedly connected to the bottom end of the first hard tube (14). The sealing cover (3) is slidably sleeved on the outside of the first hard tube (14). A valve is provided on the first hard tube (14). A second hard tube (16) is fixedly inserted into the rubber plug (2). A second flexible tube (17) is fixedly connected between the first hard tube (14) and the second hard tube (16). An exhaust assembly is installed on the rubber plug (2). An air-blowing assembly is installed on the first hard tube (14). The air-blowing assembly is used for inflating and deflating the airbag (12).

2. The fermented fruit wine export device according to claim 1, characterized in that: The exhaust assembly includes an air pump (18), which is mounted on top of a rubber plug (2). The air inlet of the air pump (18) is fixedly connected to an air guide pipe (19). The rubber plug (2) is fixedly sleeved on the outside of the air guide pipe (19), and a one-way valve is installed on the air guide pipe (19).

3. The fermented fruit wine export device according to claim 2, characterized in that: A collar (20) is slidably sleeved on the outside of the air guide tube (19). The collar (20) is located below the rubber plug (2). Two support rods (21) are fixed on the collar (20). A cover (22) is fixed at the other end of the two support rods (21). The cover (22) covers the outside of the bottom end of the air guide tube (19).

4. The fermented fruit wine export device according to claim 3, characterized in that: A limiting ring (23) is fixed on the outer side of the bottom end of the air guide tube (19), and the limiting ring (23) is located below the collar (20).

5. The fermented fruit wine export device according to claim 1, characterized in that: The air-blowing assembly includes a fixing plate (24), which is fixedly sleeved on the outside of the first rigid tube (14). An air cylinder (25) is fixed on the fixing plate (24). A top plate (26) is fixed on the top of the air cylinder (25). A second stud (28) is inserted into the top plate (26), and the top plate (26) is threadedly connected to the second stud (28). A third rigid tube (27) is fixedly connected to the bottom of the air cylinder (25). The bottom end of the third rigid tube (27) is connected to the air bag (12). A knob (29) is fixed on the top of the second stud (28). A carrier block (30) is rotatably connected to the bottom of the second stud (28) through a bearing. A piston (31) is fixed on the bottom of the carrier block (30). The piston (31) is located inside the air cylinder (25).

6. The fermented fruit wine export device according to claim 5, characterized in that: The carrier plate (13) is fixedly sleeved on the outside of the third rigid tube (27), and the sealing cover plate (3) is slidably sleeved on the outside of the third rigid tube (27). Sealing rings are provided at the joint between the sealing cover plate (3) and the first rigid tube (14) and at the joint between the sealing cover plate (3) and the third rigid tube (27).

Images