A mixing device for ginseng beverages

By introducing a filtration component and a slow-flow component into the ginseng beverage mixing device, the problem of impurities mixing into the beverage was solved, thereby improving the taste and visual appeal of the beverage.

CN224270786UActive Publication Date: 2026-05-26JILIN SHENRUITANG BIOTECHNOLOGY CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
JILIN SHENRUITANG BIOTECHNOLOGY CO LTD
Filing Date
2025-06-29
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

Existing mixing devices for ginseng beverages have difficulty filtering ginseng extract during feeding, resulting in ginseng extract containing particulate impurities mixing with other ingredients, affecting the taste and visual appeal of the beverage.

Method used

A mixing device including a filtration component and a flow-retarding component was designed. The filter plate and inclined plate structure in the feed pipe achieve the slow flow and filtration of the extract, preventing impurities from entering the mixing tank. Combined with the limiting component, it facilitates the fixation and cleaning of the components.

Benefits of technology

It effectively filters out particulate impurities, improving the taste and visual appeal of beverages and increasing consumer acceptance.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model relates to the field of mixing device technology and discloses a mixing device for ginseng beverages. It includes a stirring tank, a mixing component located between the top and bottom of the top cover, a filter component inside the feed pipe, a limiting component for fixing the filter component on the outer side of the feed pipe, and a flow-retarding component at the top of the filter component. This utility model allows ginseng extract to flow slowly into the feed pipe, preventing it from accumulating on the filter component and affecting filtration efficiency. Filtration can be performed before the ginseng extract enters the stirring tank, filtering particulate impurities onto the top of the filter plate. This prevents the ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough taste, cloudiness, and dark color caused by particulate impurities, thereby improving the visual appeal of the ginseng beverage and increasing consumer acceptance.
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Description

Technical Field

[0001] This utility model relates to the field of mixing device technology, specifically to a mixing device for ginseng beverages. Background Technology

[0002] Ginseng beverages are typically made by blending ginseng extracts (such as concentrated extracts of ginsenosides and ginseng polysaccharides), water, sweeteners (honey, syrup, artificial sweeteners), acidulants (citric acid, malic acid), fruit juices (apple juice, pear juice), and other functional additives (such as goji berry extract and jujube extract) according to a formula ratio. Ginseng beverages are made by using ginseng as the main ingredient, extracting its active ingredients using modern technology, and then mixing it with other ingredients. They combine the health benefits of ginseng, such as its tonic, anti-fatigue, and immune-regulating effects, with a pleasant taste, making them suitable for daily consumption and health maintenance. They have gained considerable attention in the health beverage market. In the production process of ginseng beverages, the mixing process is a crucial step in ensuring the quality of the beverage; therefore, a mixing device specifically designed for ginseng beverages is required.

[0003] Existing mixing devices for ginseng beverages can only perform a single stirring and mixing function. The mixing device is difficult to filter the ginseng extract during feeding, resulting in the ginseng extract containing particulate impurities being mixed in. These impurities will cause the beverage to have a rough taste, become cloudy and dark in color, thus affecting the visual effect and the drinker's acceptance. Therefore, a mixing device for ginseng beverages is needed to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a mixing device for ginseng beverages, which solves the problem that existing mixing devices are difficult to filter ginseng extract during feeding, resulting in ginseng extract containing particulate impurities being mixed in. These impurities cause the beverage to have a rough taste, become cloudy, and darken in color, thus affecting the visual effect and the drinker's acceptance.

[0005] This utility model provides the following technical solution: a mixing device for ginseng beverage, including a stirring tank, a plurality of support legs fixedly connected to the bottom end of the stirring tank, a top cover installed on the top end of the stirring tank, a feed pipe fixedly connected to the top end of the stirring tank, a limiting platform fixedly connected to the inner wall of the feed pipe, a mixing component provided between the top end and the bottom end of the top cover, a filter component provided inside the feed pipe, a limiting component for fixing the filter component provided on the outer side end of the feed pipe, and a flow-slowing component provided at the top end of the filter component.

[0006] As a preferred embodiment of the above technical solution, the filter assembly includes a filter plate located at the top of the limiting platform. An extension plate is fixedly connected to the top of the filter plate, and the extension plate extends to the outer side of the feed pipe. An insertion hole is provided at the side end of the extension plate.

[0007] As a preferred embodiment of the above technical solution, the limiting component includes an insert box, which is fixedly connected to the outer side of the feed pipe. A circular groove is formed on the inner side of the insert box. A pull head is provided on the outer side of the insert box. A circular rod is fixedly connected to the side of the pull head. The circular rod is inserted into the circular groove. A circular plate is fixedly connected to the side of the circular rod. An insert rod is fixedly connected to the side of the circular plate. A spring is sleeved on the outer end of the circular rod. One end of the spring is fixedly connected to the inner side of the circular groove, and the other end of the spring is fixedly connected to the side of the circular plate.

[0008] As a preferred embodiment of the above technical solution, the top of the insertion box is provided with a slot, the extension plate is inserted into the slot, the insertion rod passes through the slot, and the insertion rod is inserted into the insertion hole.

[0009] As a preferred embodiment of the above technical solution, the slow-flow component includes two fixed plates, which are disposed opposite to each other at the top of the filter plate, and several inclined plates are fixedly connected to the outer ends of the two fixed plates.

[0010] As a preferred embodiment of the above technical solution, the inclined plates are arranged alternately.

[0011] As a preferred embodiment of the above technical solution, the mixing component includes a motor, which is fixedly installed on the top of the top cover. A stirring rod is installed at the output end of the motor, and a plurality of stirring plates are fixedly installed on the side end of the stirring rod. Scrapers are fixedly connected between the side ends of the plurality of stirring plates.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention introduces a slow-flow component into the ginseng extract, allowing it to flow gently and preventing it from accumulating on the filter assembly and affecting filtration efficiency. Filtration occurs before the ginseng extract enters the mixing tank, trapping particulate impurities at the top of the filter plate. This prevents the ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough texture, cloudiness, and dark color caused by particulate impurities. This enhances the visual appeal of the ginseng beverage and improves consumer acceptance. The limiting component facilitates the fixing and disassembly of the filter and slow-flow components, making cleaning of these components easy. Attached Figure Description

[0014] Figure 1This is a schematic diagram of the overall structure of a mixing device for ginseng beverages;

[0015] Figure 2 A cross-sectional schematic diagram of a mixing device for ginseng beverages;

[0016] Figure 3 for Figure 2 A magnified schematic diagram of the structure of part A in the diagram;

[0017] Figure 4 This is a three-dimensional structural diagram of a slow-flow component of a mixing device for ginseng beverages.

[0018] In the diagram: 1. Mixing tank; 101. Support leg; 102. Top cover; 103. Feed pipe; 104. Limiting platform; 2. Mixing assembly; 201. Motor; 202. Stirring rod; 203. Stirring plate; 204. Scraper; 3. Filter assembly; 301. Filter plate; 302. Extension plate; 303. Insertion hole; 4. Limiting assembly; 401. Insertion box; 402. Circular groove; 403. Pull head; 404. Circular rod; 405. Circular plate; 406. Insertion rod; 407. Spring; 5. Flow control assembly; 501. Fixing plate; 502. Inclined plate. Detailed Implementation

[0019] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0020] like Figures 1-4 As shown, this utility model provides a technical solution: a mixing device for ginseng beverage, including a mixing tank 1, a plurality of support legs 101 fixedly connected to the bottom end of the mixing tank 1, a top cover 102 installed on the top end of the mixing tank 1, a feed pipe 103 fixedly connected to the top end of the mixing tank 1, a limiting platform 104 fixedly connected to the inner wall of the feed pipe 103, a mixing component 2 provided between the top end and the bottom end of the top cover 102, a filter component 3 provided inside the feed pipe 103, a limiting component 4 for fixing the filter component 3 provided on the outer side end of the feed pipe 103, and a slow-flow component 5 provided at the top end of the filter component 3. Ginseng extract is poured into the feed pipe 103... Inside, the slow-flow component 5 provides a slow-flow effect for the ginseng extract, preventing it from accumulating on the filter component 3 and affecting filtration efficiency. Filtration can be performed before the ginseng extract enters the mixing tank 1, filtering particulate impurities onto the top of the filter plate 301. This prevents the ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough taste, cloudiness, and dark color caused by particulate impurities. This prevents the visual appeal of the ginseng beverage from being affected, improving consumer acceptance. The limiting component 4 facilitates the fixing or disassembly of the filter component 3 and the slow-flow component 5, and makes cleaning of both components easy.

[0021] As one implementation method in this embodiment, such as Figure 3 and Figure 4 As shown, the filter assembly 3 includes a filter plate 301, which is located at the top of the limiting platform 104. An extension plate 302 is fixedly connected to the top of the filter plate 301, extending to the outer side of the feed pipe 103. An insertion hole 303 is provided at the side end of the extension plate 302. The slow-flow assembly 5 includes two fixing plates 501, which are arranged opposite each other at the top of the filter plate 301. Several inclined plates 502 are fixedly connected to the outer ends of both fixing plates 501, and these inclined plates 502 are staggered. In practice, by pouring ginseng extract into the feed pipe 103, the ginseng extract can flow from one... The ginseng extract flows from one inclined plate 502 to the other, circulating until it reaches the filter plate 301 for filtration. This process slows down the flow of the ginseng extract, preventing it from accumulating on the filter plate 301 and affecting filtration efficiency. Filtration can be performed before the ginseng extract enters the mixing tank 1, filtering particulate impurities onto the top of the filter plate 301. This prevents the ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough taste, cloudiness, and dark color caused by particulate impurities. This also helps maintain the visual appeal of the ginseng beverage and increases consumer acceptance.

[0022] As one implementation method in this embodiment, such as Figure 2 and Figure 3 As shown, the limiting component 4 includes an insertion box 401, which is fixedly connected to the outer side of the feed pipe 103. A circular groove 402 is formed on the inner side of the insertion box 401. A pull head 403 is provided on the outer side of the insertion box 401. A circular rod 404 is fixedly connected to the side of the pull head 403 and inserted into the circular groove 402. A circular plate 405 is fixedly connected to the side of the circular rod 404, and an insertion rod 406 is fixedly connected to the side of the circular plate 405. A spring 407 is sleeved on the outer end of the circular rod 404. One end of the spring 407 is fixedly connected to the inner side of the circular groove 402, and the other end of the spring 407 is fixedly connected to the side of the circular plate 405. A slot is provided at the top of 401. The extension plate 302 is inserted into the slot, and the insertion rod 406 passes through the slot and is inserted into the insertion hole 303. During implementation, by pulling the pull head 403, the round rod 404, the round plate 405 and the insertion rod 406 are moved. At this time, the insertion rod 406 leaves the insertion hole 303 on the side of the extension plate 302. At this time, the round plate 405 can retract against the spring 407. At this time, the extension plate 302 can be pulled out from the insertion box 401. The extension plate 302 can also move the filter plate 301 and the inclined plate 502 out from the feed pipe 103, which makes it convenient for personnel to clean the impurities on the top of the filter plate 301 for the next use.

[0023] As one implementation method in this embodiment, such as Figure 2 As shown, the mixing component 2 includes a motor 201, which is fixedly installed on the top of the top cover 102. A stirring rod 202 is installed at the output end of the motor 201. Several stirring plates 203 are fixedly installed on the side end of the stirring rod 202. Scrapers 204 are fixedly connected between the side ends of the stirring plates 203. In practice, starting the motor 201 can drive the stirring rod 202 and stirring plates 203 to rotate. At this time, the stirring plates 203 can mix and stir the filtered ginseng extract and other materials evenly. A discharge valve pipe is provided at the bottom of the mixing tank 1. After the mixing is completed, the ginseng beverage can be easily collected by opening the discharge valve pipe. When the mixing tank 1 is cleaned with water, the scraper 204 can scrape and clean the inner wall of the mixing tank 1 in coordination with the water flow, which can speed up the cleaning efficiency, improve the cleaning effect, and prevent the beverage from sticking to the wall.

[0024] Working principle: By pouring ginseng extract into the feed pipe 103, the ginseng extract can flow from one inclined plate 502 to another inclined plate 502 on the opposite side, circulating until it flows onto the filter plate 301 for filtration. This process gives the ginseng extract a slow-flowing effect, preventing it from accumulating on the filter plate 301 and affecting the filtration efficiency. At this point, filtration can be carried out before the ginseng extract enters the mixing tank 1, filtering out particulate impurities at the top of the filter plate 301. This prevents the ginseng extract containing particulate impurities from mixing with other raw materials, thus avoiding a rough taste, cloudiness, and dark color caused by particulate impurities, thereby avoiding affecting the visual effect of the ginseng beverage and improving the drinker's acceptance.

[0025] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it.

Claims

1. A mixing device for ginseng beverage, comprising a mixing tank (1), wherein a plurality of support legs (101) are fixedly connected to the bottom end of the mixing tank (1), a top cover (102) is installed on the top end of the mixing tank (1), and a feed pipe (103) is fixedly connected to the top end of the mixing tank (1), wherein a limiting platform (104) is fixedly connected to the inner wall of the feed pipe (103), characterized in that: A mixing component (2) is provided between the top and bottom of the top cover (102), a filter component (3) is provided inside the feed pipe (103), a limiting component (4) for fixing the filter component (3) is provided on the outer side of the feed pipe (103), and a slow-flow component (5) is provided at the top of the filter component (3).

2. The mixing device for ginseng beverage according to claim 1, wherein: The filter assembly (3) includes a filter plate (301) located at the top of the limiting platform (104). An extension plate (302) is fixedly connected to the top of the filter plate (301). The extension plate (302) extends to the outer side of the feed pipe (103). An insertion hole (303) is provided on the side of the extension plate (302).

3. A mixing device for ginseng beverage according to claim 2, characterized in that: The limiting component (4) includes a insertion box (401), which is fixedly connected to the outer side of the feed pipe (103). The inner side of the insertion box (401) is provided with a circular groove (402). The outer side of the insertion box (401) is provided with a pull head (403). The side of the pull head (403) is fixedly connected with a circular rod (404). The circular rod (404) is inserted into the circular groove (402). The side of the circular rod (404) is fixedly connected with a circular plate (405). The side of the circular plate (405) is fixedly connected with an insertion rod (406). The outer end of the circular rod (404) is fitted with a spring (407). One end of the spring (407) is fixedly connected to the inner side of the circular groove (402), and the other end of the spring (407) is fixedly connected to the side of the circular plate (405).

4. A mixing device for ginseng beverage according to claim 3, characterized in that: The top of the insertion box (401) is provided with a slot, the extension plate (302) is inserted into the slot, the insertion rod (406) passes through the slot, and the insertion rod (406) is inserted into the insertion hole (303).

5. A mixing device for ginseng beverage according to claim 2, characterized in that: The slow-flow component (5) includes two fixed plates (501), which are arranged opposite each other at the top of the filter plate (301). Several inclined plates (502) are fixedly connected to the outer ends of the two fixed plates (501).

6. A mixing device for ginseng beverage according to claim 5, characterized in that: Several inclined plates (502) are staggered together.

7. A mixing device for ginseng beverage according to claim 1, characterized in that: The mixing component (2) includes a motor (201), which is fixedly installed on the top of the top cover (102). A stirring rod (202) is installed at the output end of the motor (201). A plurality of stirring plates (203) are fixedly installed on the side end of the stirring rod (202), and scrapers (204) are fixedly connected between the side ends of the plurality of stirring plates (203).