Mixing device for ginseng drink
By introducing a filtration component and a slow-flow component into the ginseng beverage mixing device, the problem of impurities mixing into the beverage was solved, thereby improving the taste and visual appeal of the beverage.
CN224270786UActive Publication Date: 2026-05-26JILIN SHENRUITANG BIOTECHNOLOGY CO LTD
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Patent Information
- Application Number
- CN202521343500.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-29
- Publication Date
- 2026-05-26
- Estimated Expiration
- 2035-06-29
AI Technical Summary
Technical Problem
Existing mixing devices for ginseng beverages have difficulty filtering ginseng extract during feeding, resulting in ginseng extract containing particulate impurities mixing with other ingredients, affecting the taste and visual appeal of the beverage.
Method used
A mixing device including a filtration component and a flow-retarding component was designed. The filter plate and inclined plate structure in the feed pipe achieve the slow flow and filtration of the extract, preventing impurities from entering the mixing tank. Combined with the limiting component, it facilitates the fixation and cleaning of the components.
Benefits of technology
It effectively filters out particulate impurities, improving the taste and visual appeal of beverages and increasing consumer acceptance.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to the technical field of mixing devices, and discloses a mixing device for ginseng drinks, which comprises a stirring barrel, a mixing component is arranged between the top end and the bottom end of a top cover, a filtering component is arranged in a feeding pipe, a limiting component for fixing the filtering component is arranged at the outer side end of the feeding pipe, and the stirring barrel is arranged on the top cover. According to the device, a ginseng extracting solution is poured into the feeding pipe, the flow slowing effect of the ginseng extracting solution is achieved through the arrangement of the flow slowing assembly, the situation that the ginseng extracting solution is completely accumulated on the filtering assembly to affect the filtering efficiency is avoided, and at the moment, the ginseng extracting solution can be filtered before entering the stirring barrel; particle impurities are filtered at the top end of the filter plate, and the ginseng extracting solution containing the particle impurities is prevented from being mixed with other raw materials, so that the situation that the beverage is turbid and darkened in color due to rough taste caused by the particle impurities is avoided, the visual effect of the ginseng beverage is prevented from being influenced, and the acceptability of a drinker is improved.
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