Marinating device for processing cooked meat products

Abstract

The invention relates to the technical field of meat product marinating, and discloses a marinating device for cooked meat product processing, which comprises marinating pots, and further comprises two rails fixedly connected to the front and rear sides of the tops of the marinating pots and used for conveying marinated meat in the multiple marinating pots; the meat frame assembly is placed in the marinating pot and is used for separating soup from marinated meat; the placing platform is connected to the side surface of the marinating pot and is used for placing a meat frame assembly; the rotating mechanism is arranged in the meat frame assembly and is used for rotationally stirring brine in the marinating pot; and the shifting assembly is arranged in the meat frame assembly. The rotating mechanism is arranged, when the meat frame assembly is placed in the marinating pot, the protruding blocks on the inner wall of the cylinder make contact with the spiral position of the outer wall of the spiral rod to generate spiral, so that the cylinder is driven to rotate, then blades are driven to rotate, brine in the marinating pot is activated, and precipitation is avoided; meanwhile, the taste of the marinating liquid is promoted to enter the meat product, so that marinating is convenient to be tasty.

Description

Technical Field

[0001] The invention relates to the technical field of meat product stewing, in particular to a stewing device for processing cooked meat products. Background Art

[0002] Prepared meat products refer to foods that have been processed, cooked, marinated or smoked to make the meat raw materials ready for direct consumption.

[0003] For example, the announcement No. CN 220897929 U discloses a meat product stewing device, comprising a chassis main body and a stewing cabin located inside the chassis main body, the outer wall of the stewing cabin is fixedly connected to two drive cabins, the outer walls of the two drive cabins are provided with two drive slots, a drive plate is installed between the two drive slots, the interiors of the two drive cabins are fixedly connected to synchronous motors, the output ends of the two synchronous motors extend to the interiors of the drive slots and are fixedly connected to gears, the two gears are meshed and connected with the drive plates, the inner walls of the two drive cabins and the lower end surface of the stewing cabin are fixedly connected to heating blocks, a stewing frame and a stewing material bag are respectively inserted into the interior of the stewing cabin, and then the meat product and the stewing material are respectively put into the stewing frame and the stewing material bag for stewing, and after the stewing is completed, the stewing frame and the stewed meat product are taken out by a fixed handle, so as to prevent scalding and facilitate the scooping of the meat product and the stewing material; However, when the above-mentioned braising device is braising meat, the meat product is placed in a braising frame for braising, and the brine and meat are only mixed by submerging them and then boiling them. This may result in uneven mixing of the brine, the brine and the meat, and the brine needs to be manually stirred so that the brine and the meat can be fully mixed. Therefore, a braising device for processing cooked meat products is proposed to solve the above-mentioned problems. Summary of the invention

[0004] The technical problem to be solved by the present invention is to provide a marinating device for processing cooked meat products in view of the deficiencies in the above-mentioned prior art.

[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is: A braising device for processing cooked meat products, comprising a braising pot and: Two tracks are fixedly connected to the front and rear sides of the top of the braising pot, and are used to transport the braised meat in multiple braising pots; A meat frame assembly is placed in the braising pot and is used to separate the soup from the braising meat; A placement platform is connected to the side of the marinating pot and is used to place the meat frame assembly; A rotating mechanism is arranged in the meat frame assembly and is used for rotating and stirring the brine in the braising pot; A toggle assembly is provided in the meat frame assembly and is used for classifying braised meat; The rotating mechanism comprises: A spiral rod, fixedly connected to the bottom of the inner wall of the braising pot; A fixed cylinder connected to the meat frame assembly via four fixed rods; The rotating assembly is arranged on the inner wall of the fixed cylinder and is used to rotate in the fixed cylinder when the spiral rod contacts the fixed cylinder, so as to cause the brine to roll.

[0006] Preferably, the rotating assembly comprises: Two rotating rings are rotatably connected to the inner wall of the fixed cylinder, and the outer wall of the fixed cylinder is provided with a through hole; A plurality of isolation rods, equally spaced and fixedly connected between the two rotating rings, are used to isolate the ingredients in the brine; The cylinder has an outer wall whose upper and lower parts are connected to the rotating ring through two connecting rods respectively; Two protrusions are symmetrically connected to the inner wall of the cylinder and cooperate with the outer wall of the spiral rod to drive the cylinder to rotate; A plurality of blades are fixedly connected to the outer wall of the cylinder and are used for rotating and stirring the brine.

[0007] Preferably, the meat frame assembly comprises: A meat stewing frame is placed in the stewing pot, and its inner wall is connected to four fixing rods; Two hooks are respectively fixedly connected to the two sides of the top of the braised meat frame and are used to hang the braised meat frame; A neutral rod, fixedly connected to the side of the braised meat frame, for improving the structural strength of the braised meat frame; A plurality of round rods are respectively and movably connected to the neutral rod and are rotatably connected to the four side walls and the bottom inner wall of the braised meat frame; A plurality of elliptical cylinders are respectively fixedly connected to the outer wall of the round rod on the inner wall of the bottom of the braised meat frame and the round rods on the left and right side walls, and are used for rotating and pushing the toggle assembly up and down and forward and backward.

[0008] Preferably, the toggle assembly comprises: A plurality of inner frames, four in a layer, are stacked on the inner wall of the braised meat frame for placing the braised meat in a classified manner; Two sliding blocks are respectively fixedly connected to two sides of the outer wall of the inner frame and are provided with mounting holes; A hook is installed on the inner wall of the installation hole, and when the inner frames are stacked, the upper part of the hook is inserted into the installation hole of the slider from the bottom; The slide grooves are respectively arranged on the inner wall of the braised meat frame and the fixed rod, and the sliding block slides in the slide grooves.

[0009] Preferably, the toggle assembly further comprises: One side of each of the round rods on both sides movably penetrates the braised meat frame and is fixedly connected with a gear; The rack is fixedly connected to the inner wall of the braising pot and meshes with the gear, and is used to drive the gear to rotate, so as to drive the elliptical cylinders on both sides to rotate, and then push the inner frame to move.

[0010] Preferably, a shaking component is further provided in the braised meat frame for shaking the braised meat frame, and the shaking component comprises: One side of each round rod at the bottom movably penetrates the braised meat frame and is fixedly connected with a round plate; The driving rods are respectively hinged to the middle of the disc through the connecting shafts and are used to synchronously drive the disc to rotate; A connecting rod is hinged at one end to the driving rod and at the other end to the eccentric part of the bottom gear.

[0011] Preferably, the bottom of the inner frame contacts the outer wall of the bottom elliptical cylinder, and when the elliptical cylinder rotates, the inner frame is pushed to move up and down.

[0012] Preferably, a moving seat is slidably connected to the two rails, a roller is installed above the moving seat, a motor is installed on the front of the moving seat, and the output end of the motor is connected to the roller for driving the roller to rotate, the outer wall of the roller is fixed and surrounded by a winding rope, the bottom of the winding rope is connected to a pull rod, and the pull rod is connected to the hook.

[0013] The present invention adopts the above technical solution to bring the following beneficial effects: 1. The device for marinating cooked meat products, through the setting of the rotating mechanism, utilizes the meat frame assembly to be placed in the marinating pot, and the convex blocks on the inner wall of the cylinder contact the spiral part of the outer wall of the spiral rod to generate a spiral, thereby driving the cylinder to rotate, and then driving the blades to rotate, so as to mobilize the brine in the marinating pot to avoid precipitation, and at the same time promote the taste of the brine to enter the meat product, so as to facilitate the marinating.

[0014] 2. The device for braising cooked meat products has a meat frame component. After the meat-braising frame is hung, not only can the meat be placed in the braising pot for braising, but also the braising meat and the braising liquid can be quickly separated through the meat-braising frame after the braising is completed.

[0015] 3. The marinating device for processing cooked meat products can classify and place different parts of the duck meat by using a plurality of inner frames through a toggle assembly, so as to improve the efficiency of separation after marinating. At the same time, when the marinating meat frame moves down, the rack meshing gear rotates, driving the elliptical cylinders on the round rods on both sides to rotate, and the outer wall of the inner frame is used to continuously push the movement of the inner frame. The duck meat and the brine can be mixed by shaking the inner frame. When the marinating meat frame moves up, the brine attached to the duck meat can be shaken off when the inner frame shakes, so as to achieve rapid separation of the brine and improve work efficiency.

[0016] 4. The device for marinating cooked meat products has a shaking component, and in the process of the meat-marinating frame moving up and down, the gears, connecting rods, driving rods, connecting shafts and driving discs cooperate to drive the elliptical cylinder on the bottom round rod to rotate, so as to continuously push the inner frame to move up and down, thereby driving the inner frame to move up and down. When the meat-marinating frame moves up, the inner frame continuously shakes to quickly mix the duck meat with the brine, thereby improving the efficiency of marinating. When the meat-marinating frame moves down, the inner frame continuously shakes to shake off the brine mixed in the duck meat, thereby promoting the separation of the brine and the duck meat, thereby improving the separation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the structure of the present invention; Figure 2 It is a schematic diagram of the partial cross-section explosion structure of the present invention; Figure 3 This is a schematic diagram of the internal explosion structure of the meat frame assembly of the present invention; Figure 4 This is a schematic diagram of the inner frame structure of the present invention; Figure 5 This is a schematic diagram of the braised meat frame structure of the present invention; Figure 6 For the present invention Figure 5 The enlarged structural diagram at A in the middle; Figure 7 For the present invention Figure 5 The enlarged structural diagram at B in the middle; Figure 8 It is a schematic diagram of the separation structure of the rotating assembly and the braised meat frame of the present invention; Fig. 9 It is a schematic diagram of the structure of the rotating assembly of the present invention.

[0018] In the figure: 1. braising pot; 2. track; 3. placing platform; 4. meat frame assembly; 41. braising meat frame; 42. hook; 43. neutral rod; 44. round rod; 45. elliptical cylinder; 5. rotating mechanism; 51. spiral rod; 52. fixed cylinder; 53. fixed rod; 54. rotating assembly; 541. swivel; 542. isolation rod; 543. cylinder; 544. connecting rod; 545. bump; 546. blade; 6. toggle assembly; 61. inner frame; 62. slider; 63. hook; 64. slide; 65. gear; 66. rack; 7. shaking assembly; 71. connecting rod; 72. driving rod; 73. disc; 74. connecting shaft; 8. moving seat; 9. drum; 10. winding rope; 11. pull rod; 12. motor. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0020] See also Figure 1-9 One embodiment of the present invention is: a braising device for processing cooked meat products, comprising a braising pot 1, and also comprising: Two tracks 2 are fixedly connected to the front and rear sides of the top of the braising pot 1, and are used to transport the braised meat in the multiple braising pots 1; The meat frame assembly 4 is placed in the braising pot 1 and is used to separate the soup from the braising meat; A placement platform 3 is connected to the side of the braising pot 1 and is used to place a meat frame assembly 4; The rotating mechanism 5 is arranged in the meat frame assembly 4 and is used for rotating and stirring the brine in the braising pot 1; The toggle assembly 6 is arranged in the meat frame assembly 4 and is used for classifying the braised meat; The rotating mechanism 5 comprises: The spiral rod 51 is fixedly connected to the bottom of the inner wall of the braising pot 1; The fixing cylinder 52 is connected to the meat frame assembly 4 through four fixing rods 53; The rotating assembly 54 is disposed on the inner wall of the fixed cylinder 52 and is used to rotate in the fixed cylinder 52 when in contact with the spiral rod 51 to cause the brine to roll.

[0021] The rotating assembly 54 includes: Two rotating rings 541 are rotatably connected to the inner wall of the fixed cylinder 52, and the outer wall of the fixed cylinder 52 is provided with a through hole; A plurality of isolation rods 542, equidistantly spaced and fixedly connected between the two rotating rings 541, are used to isolate the ingredients in the brine; The cylinder 543 has its outer wall connected to the rotating ring 541 at the top and bottom via two connecting rods 544 respectively; Two protrusions 545 are symmetrically connected to the inner wall of the cylinder 543 and cooperate with the outer wall of the spiral rod 51 to drive the cylinder 543 to rotate; A plurality of blades 546 are fixedly connected to the outer wall of the cylinder 543 and are used for rotating to stir the brine.

[0022] Working principle: When braising meat, different parts of the duck meat that need to be braised are placed in different inner frames 61, and connected to the hook 42 by using the pull rod 11, and then moved on the track 2 through the moving seat 8, and the suspended meat frame assembly 4 is moved above different braising pots 1, and then the motor 12 is started to unwind, and the reel 10 is released, thereby releasing the meat frame assembly 4 into the braising pot 1. At the same time of release, the cylinder 543 will contact the spiral rod 51, and then contact the protrusion 545 on its inner wall, thereby spiraling on the spiral outer wall of the spiral rod 51, thereby driving the entire cylinder 543 to rotate, and then driving the entire blade 546 to rotate, and at the same time driving the isolation rod 542 and the swivel 541 to rotate synchronously, so that during the descent, the brine is continuously rotated and stirred, so that the brine is fully stirred to avoid precipitation, and at the same time, the taste of the brine is promoted to enter the meat product, thereby facilitating braising and flavoring.

[0023] See also Figure 1-9 Based on the above embodiment, in another embodiment of the present invention, the meat frame assembly 4 includes: The braised meat frame 41 is placed in the braised pot 1, and its inner wall is connected to four fixing rods 53; Two hooks 42 are respectively fixedly connected to the top two sides of the braised meat frame 41, and are used to hang the braised meat frame 41; A neutral rod 43 is fixedly connected to the side of the braised meat frame 41 to improve the structural strength of the braised meat frame 41; A plurality of round rods 44 are respectively movably inserted through the neutral rod 43 and are rotatably connected to the four side walls and the bottom inner wall of the braised meat frame 41; A plurality of elliptical cylinders 45 are respectively fixedly connected to the outer wall of the round rod 44 on the inner wall of the bottom of the braised meat frame 41 and the round rods 44 on the left and right side walls, and are used to rotate and push the toggle assembly 6 up and down and forward and backward.

[0024] Working principle: After being hung on the hook 42 by the pull rod 11, the entire braised meat frame 41 is released, so that the meat is placed in the braising pot 1 for braising. After the braising is completed, the braised meat frame 1 can quickly separate the braised meat and the brine.

[0025] See also Figure 1-9 Based on the above embodiment, in another embodiment of the present invention, the toggle assembly 6 includes: A plurality of inner frames 61, four in a layer, are stacked on the inner wall of the braised meat frame 41, and are used to place the braised meat in a classified manner; Two sliders 62 are respectively fixedly connected to the two sides of the outer wall of the inner frame 61 and have mounting holes formed thereon; The hook 63 is installed on the inner wall of the mounting hole, and when the inner frame 61 is stacked, the upper part of the hook 63 is inserted into the mounting hole of the slider 62 from the bottom; The slide groove 64 is respectively formed on the inner wall of the braised meat frame 41 and the fixing rod 53 , and the slider 62 slides in the slide groove 64 .

[0026] The toggle assembly 6 also includes: One side of each round rod 44 on both sides movably penetrates the braised meat frame 41 and is fixedly connected with a gear 65; The rack 66 is fixedly connected to the inner wall of the marinating pot 1 and meshes with the gear 65 to drive the gear 65 to rotate, thereby driving the elliptical cylinders 45 on both sides to rotate, and further pushing the inner frame 61 to move.

[0027] Working principle: the various parts of the duck meat that need to be marinated are placed in different inner frames 61 for classified marination, and then the marinated meat frame 41 is placed in the marinating pot 1. When the marinated meat frame 41 moves up and down in the marinating pot 1, the gear 65 contacts the rack 66, which will drive the gear 65 to rotate, thereby driving the round rods 44 on both sides to rotate, and at the same time continuously driving the elliptical cylinder 45 to rotate. Through the rotation of the elliptical cylinder 45, it continuously contacts the inner frame 61 through its outer wall, generating a pushing effect, thereby driving the entire inner frame 61 to move back and forth in the slide groove 64 in the marinated meat frame 41 through the slider 62 to achieve shaking. When the inner frame 61 moves down, it can promote the turning of the marinade and let it absorb the flavor of the duck meat. At the same time, when the inner frame 61 moves up, the marinade attached to the duck meat can be shaken off by shaking the inner frame 61, so as to achieve rapid separation of the marinade and improve work efficiency.

[0028] See also Figure 1-9 On the basis of the above embodiment, in another embodiment of the present invention, a shaking component 7 is further provided in the braised meat frame 41 for shaking the braised meat frame 41, and the shaking component 7 includes: One side of each round rod 44 at the bottom movably penetrates the braised meat frame 41 and is fixedly connected with a disc 73; The driving rod 72 is hinged to the middle of the disc 73 through the connecting shaft 74, and is used to synchronously drive the disc 73 to rotate; The connecting rod 71 has one end hinged to the driving rod 72 and the other end hinged to the eccentric part of the bottom gear 65 .

[0029] The bottom of the inner frame 61 contacts the outer wall of the bottom elliptical cylinder 45 , and when the elliptical cylinder 45 rotates, it pushes the inner frame 61 to move up and down.

[0030] A moving seat 8 is slidably connected to the two rails 2, a roller 9 is installed above the moving seat 8, a motor 12 is installed on the front of the moving seat 8, and the output end of the motor 12 is connected to the roller 9 for driving the roller 9 to rotate. The outer wall of the roller 9 is fixed and is surrounded by a winding rope 10. The bottom of the winding rope 10 is connected to a pull rod 11, and the pull rod 11 is connected to the hook 42.

[0031] Working principle: When the braised meat frame 41 moves up and down in the braising pot 1, when the gear 65 rotates, it will drive the connecting rod 71 to rotate around its hinge, thereby driving the driving rod 72 to rotate around the hinge point through the connecting rod 71, and further driving the disc 73 to make a circular motion through the connecting shaft 74, thereby driving the round rod 44 at the bottom to rotate, and then driving the elliptical cylinder 45 to rotate, so that the inner frame 61 can be continuously pushed to move up and down, so that when the braised meat frame 41 moves downward, the inner frame 61 can be continuously shaken up and down to promote the mixing of the brine into the duck meat. When the braised meat frame 41 moves upward, the brine mixed into the duck meat can be shaken off by continuously shaking the inner frame 61 up and down, so as to promote the separation of the brine and the duck meat and improve the separation effect.

[0032] The present invention provides a marinating device for processing cooked meat products. There are many methods and ways to implement the technical solution. The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention. All components not specified in this embodiment can be implemented by existing technologies.

Claims

1. A braising device for processing cooked meat products, comprising a braising pot (1), characterized in that: Also includes: Two rails (2) are fixedly connected to the front and rear sides of the top of the braising pot (1) and are used to transport the braised meat in the plurality of braising pots (1); A meat frame assembly (4) is placed in the braising pot (1) and is used to separate the soup from the braising meat; A placement platform (3) connected to the side of the braising pot (1) and used for placing a meat frame assembly (4); A rotating mechanism (5) is arranged in the meat frame assembly (4) and is used to rotate and stir the brine in the braising pot (1); A toggle assembly (6) is arranged in the meat frame assembly (4) and is used to classify the braised meat; The rotating mechanism (5) comprises: A spiral rod (51) fixedly connected to the bottom of the inner wall of the braising pot (1); A fixed cylinder (52) connected to the meat frame assembly (4) via four fixed rods (53); The rotating assembly (54) is arranged on the inner wall of the fixed cylinder (52) and is used to rotate in the fixed cylinder (52) when in contact with the spiral rod (51) to cause the brine to tumble.

2. The device for marinating cooked meat products according to claim 1, characterized in that: The rotating assembly (54) comprises: Two rotating rings (541) are respectively rotatably connected to the inner wall of the fixed cylinder (52), and the outer wall of the fixed cylinder (52) is provided with a through hole; A plurality of isolation rods (542) are equidistantly spaced and fixedly connected between the two rotating rings (541) for isolating ingredients in the brine; The cylinder (543) has an outer wall whose upper and lower parts are connected to the rotating ring (541) via two connecting rods (544) respectively; Two protrusions (545) are symmetrically connected to the inner wall of the cylinder (543) and cooperate with the outer wall of the spiral rod (51) to drive the cylinder (543) to rotate; A plurality of blades (546) are fixedly connected to the outer wall of the cylinder (543) and are used to rotate and stir the brine.

3. The device for marinating cooked meat products according to claim 2, characterized in that: The meat frame component (4) comprises: A meat stewing frame (41) is placed in the stewing pot (1), and its inner wall is connected to four fixing rods (53); Two hanging hooks (42) are respectively fixedly connected to two sides of the top of the braised meat frame (41) and are used to hang the braised meat frame (41); A neutral rod (43) fixedly connected to a side of the braised meat frame (41) and used to improve the structural strength of the braised meat frame (41); A plurality of round rods (44) are movably connected to the central rod (43) and are rotatably connected to the four side walls and the bottom inner wall of the braised meat frame (41); A plurality of elliptical cylinders (45) are respectively fixedly connected to the outer wall of the round rod (44) on the inner wall of the bottom of the braised meat frame (41) and the round rods (44) on the left and right side walls, and are used to rotate and push the toggle assembly (6) up and down and forward and backward.

4. The device for marinating cooked meat products according to claim 3, characterized in that: The toggle assembly (6) comprises: A plurality of inner frames (61), four in a layer, are stacked on the inner wall of the braised meat frame (41) and are used to place the braised meat in a classified manner; Two sliding blocks (62) are respectively fixedly connected to two sides of the outer wall of the inner frame (61) and are provided with mounting holes; A hook (63) is mounted on the inner wall of the mounting hole, and when the inner frames (61) are stacked, the upper part of the hook (63) is inserted into the mounting hole of the slider (62) from the bottom; The slide groove (64) is respectively formed on the inner wall of the braised meat frame (41) and the fixed rod (53), and the sliding block (62) slides in the slide groove (64).

5. The device for marinating cooked meat products according to claim 4, characterized in that: The toggle assembly (6) further comprises: One side of each of the round rods (44) on both sides movably penetrates the braised meat frame (41) and is fixedly connected to a gear (65); The rack (66) is fixedly connected to the inner wall of the braising pot (1) and meshes with the gear (65) to drive the gear (65) to rotate, thereby driving the elliptical cylinders (45) on both sides to rotate, thereby pushing the inner frame (61) to move.

6. The device for marinating cooked meat products according to claim 5, characterized in that: A shaking component (7) is also provided in the braised meat frame (41) for shaking the braised meat frame (41), and the shaking component (7) comprises: One side of each of the round rods (44) at the bottom movably penetrates the braised meat frame (41) and is fixedly connected to a round plate (73); The driving rods (72) are respectively hinged to the middle of the disc (73) through the connecting shafts (74) and are used to synchronously drive the disc (73) to rotate; The connecting rod (71) has one end hinged to the driving rod (72) and the other end hinged to the eccentric portion of the bottom gear (65).

7. The device for marinating cooked meat products according to claim 6, characterized in that: The bottom of the inner frame (61) contacts the outer wall of the bottom elliptical cylinder (45), and when the elliptical cylinder (45) rotates, it pushes the inner frame (61) to move up and down.

8. The device for marinating cooked meat products according to claim 7, characterized in that: A moving seat (8) is slidably connected to the two rails (2), a roller (9) is installed above the moving seat (8), a motor (12) is installed on the front of the moving seat (8), and the output end of the motor (12) is connected to the roller (9) for driving the roller (9) to rotate, the outer wall of the roller (9) is fixed and is provided with a winding rope (10), the bottom of the winding rope (10) is connected to a pull rod (11), and the pull rod (11) is connected to the hook (42).

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