Wine brewing and steaming device

Abstract

The device comprises a distillation barrel with an open top, a barrel cover is arranged at the top of the distillation barrel, a tray is erected in the distillation barrel, a vertical rod is arranged in the distillation barrel, the tray comprises an inner ring and an outer ring, an elastic net is arranged between the inner ring and the outer ring, the inner ring sleeves the outer side of the vertical rod, the vertical rod can move downwards, and the inner ring can move downwards along with the vertical rod; a limiting structure is arranged on the inner side wall of the distillation barrel, the bottom of the outer ring abuts against the limiting structure, and the limiting structure can prevent the outer ring from moving downwards. The area of the tray can be increased in the wine steaming process, so that the contact between steam and fermented grains is increased, and the distillation effect of tail wine is improved.

Description

Technical Field

[0001] The invention relates to the technical field of wine making, and in particular to a wine making and distilling device. Background Art

[0002] During the liquor brewing process, the mash is taken out after fermentation is completed and put into a wine distiller for distillation. A porous tray is set up inside the distiller and the mash is placed on the tray. Water is added to the bottom and heated. The steam generated will rise to evaporate the alcohol in the mash, and then the steam containing alcohol will be condensed into a wine base through cooling equipment, and then made into a finished product through blending, filtering and other methods.

[0003] However, after a period of time of distillation, the alcohol content in the mash decreases, and the contact area between the mash and the steam does not change, so the alcohol content of the tail wine obtained in the later stage of distillation is low. Summary of the invention

[0004] In order to solve the problems existing in the above-mentioned technology, the present invention provides a wine distillation device, comprising a distillation barrel with an open top, a barrel cover is arranged on the top of the distillation barrel, a tray is set in the distillation barrel, a vertical rod is arranged in the distillation barrel, the tray comprises an inner ring and an outer ring, an elastic net is arranged between the inner ring and the outer ring, the inner ring is sleeved on the outer side of the vertical rod, the vertical rod can move downward, and the inner ring can move downward with the vertical rod; A limiting structure is arranged on the inner wall of the distillation barrel, and the bottom of the outer ring abuts against the limiting structure, and the limiting structure can prevent the outer ring from moving downward.

[0005] There are multiple trays, which are arranged vertically at intervals, and there are multiple limiting structures.

[0006] Among them, the vertical rod is provided with pin holes arranged at intervals along the length, and a coaxial vertical tube is provided on the top surface of the inner ring, and the pin holes are provided on the vertical tube.

[0007] Wherein, the limiting structure has multiple hinges, and multiple hinges are circumferentially arranged on the inner wall of the distillation barrel.

[0008] The method further comprises a condensation barrel with an open top, wherein a vertical exhaust pipe is arranged in the condensation barrel, and the top end of the exhaust pipe is connected to the upper part of the side wall of the distillation barrel through a pipeline; A water cooling pipe is arranged on the upper part of the condensing barrel, and the water cooling pipe is located above the exhaust pipe; A first drain pipe and a second drain pipe are arranged on the side wall of the condensing barrel, the first drain pipe is located below the exhaust pipe, and the second drain pipe is located between the water cooling pipe and the exhaust pipe; An air bag is arranged on the bottom surface of the barrel cover, a vertical piston tube is arranged on the barrel cover, a through air hole is arranged on the barrel cover, the air hole is connected with the air bag, and the top of the piston tube is connected with the air hole through a pipeline; A piston rod which can extend downward is arranged in the piston tube, and the piston rod is located above the vertical rod.

[0009] Wherein, a vertical guide tube is arranged on the inner bottom surface of the distillation barrel, and the bottom end of the vertical rod is slidably arranged in the guide tube.

[0010] Wherein, a spring is arranged in the guide tube, and the spring is located below the vertical rod.

[0011] Wherein, the first drain pipe and the second drain pipe are both L-shaped pipes, and the vertical sections of the two drain pipes are both located outside the condensation barrel and extend upward.

[0012] The beneficial effect of the present invention is that the present invention can increase the area of ​​the tray during the wine distillation process to increase the contact between the steam and the mash and improve the distillation effect of the tail wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0014] Figure 1 It is a schematic diagram of the structure of the present invention; Figure 2 The present invention Figure 1 A magnified view of part A; Figure 3 It is a three-dimensional diagram of a tray of the present invention.

[0015] Description of Reference Numerals 1. Distillation barrel, 11. Guide tube, 111. Spring, 12. Limiting structure, 2. Barrel cover, 21. Air bag, 22. Air hole, 23. Piston tube, 231. Piston rod, 3. Vertical rod, 4. Tray, 41. Outer ring, 42. Inner ring, 43. Vertical tube, 44. Pin hole, 5. Condensation barrel, 51. Exhaust pipe, 52. First drain pipe, 53. Second drain pipe, 54. Cold water pipe. DETAILED DESCRIPTION

[0016] The technical scheme in the embodiment of the present invention is described clearly and completely below in conjunction with the accompanying drawings in the embodiment of the present invention. In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention can also be implemented in other ways different from those described herein, and those skilled in the art can make similar generalizations without violating the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below. Embodiment 1

[0017] like Figure 1 , Figure 2 and Figure 3 As shown, a wine distillation device provided by an embodiment includes a distillation barrel 1 with an open top, a barrel cover 2 is arranged on the top of the distillation barrel 1, a tray 4 is set in the distillation barrel 1, a vertical rod 3 is arranged in the distillation barrel 1, the tray 4 includes a hard inner ring 42 and an outer ring 41, an elastic net 45 is arranged between the inner ring 42 and the outer ring 41, the inner ring 42 is sleeved on the outer side of the vertical rod 3, the vertical rod 3 can move downward, and the inner ring 42 can move downward with the vertical rod 3; A limiting structure 12 is provided on the inner wall of the distillation barrel 1 , and the bottom of the outer ring 41 abuts against the limiting structure 12 , so that the limiting structure 12 can prevent the outer ring 41 from moving downward.

[0018] The elastic net 45 is a prior art, such as a nylon elastic net, etc., which can be selected as needed. In this embodiment, there is only one tray 4, and the limiting structure 12 is a single circle arranged under the tray 4. A cylinder is arranged on the top surface of the barrel cover 2, and the cylinder rod extends into the interior of the distillation barrel 1. The bottom end thereof is fixedly connected or detachably connected to the top of the vertical rod 3, and a heating wire or other heat source is arranged at the bottom of the distillation barrel 1.

[0019] When in use, water is filled at the bottom of the distillation barrel 1, and the tray 4 is put on the vertical rod 3, and the outer ring 41 is against the multiple limiting structures 12 of this layer, and the mash is spread flat on the tray. At this time, there is a gap between the bottom of the vertical rod 3 and the bottom of the barrel, and the tray 4 is located above the liquid surface, and the bottom of the distillation barrel 1 is heated. The generated steam rises and passes through the mash to bring the alcohol out of the distillation barrel 1, and the exhaust gas is cooled to obtain crude wine. When the alcohol content of the mash is reduced, the wine obtained by cooling is the tail wine. The liquid level at the bottom of the distillation barrel 1 has been lowered, and the adhesion and air permeability of the mash are reduced after absorbing water. In order to increase the contact between steam and mash, the vertical rod 3 can be moved downward. At this time, the inner ring 42 of the tray 4 descends and the outer ring 41 does not move, and the elastic net 45 is stretched. The area of ​​the elastic net 45 is increased, thereby achieving the effect of increasing the contact between the mash and the steam, and also avoiding the contact between the sinking mash and the water below. Embodiment 2

[0020] like Figure 1 , Figure 2 and Figure 3 As shown, the device further comprises a condensation barrel 5 with an open top, a vertical exhaust pipe 51 is arranged in the condensation barrel 5, and the top end of the exhaust pipe 51 is connected to the upper part of the side wall of the distillation barrel 1 through a pipeline; A water cooling pipe 54 is arranged on the upper part of the condensation barrel 5. The water cooling pipe 54 is located above the exhaust pipe 51. The cold water pipe 54 can be arranged in a coiled manner on the inner wall of the condensation barrel 5 or directly penetrate the upper part of the condensation barrel 5. A first drain pipe 52 and a second drain pipe 53 are provided on the side wall of the condensation barrel 5. The first drain pipe 52 is located below the exhaust pipe 51, and the second drain pipe 53 is located between the water cooling pipe 54 and the exhaust pipe 51. A circle of airbags 21 is arranged on the bottom surface of the barrel cover 2, a vertical piston tube 23 is arranged in the center of the barrel cover 2, a through air hole 22 is arranged on the barrel cover 2, the air hole 22 is connected with the airbag 21, and the top of the piston tube 23 is connected with the air hole 22 through a pipeline; A piston rod 231 that can extend downward is disposed in the piston tube 23 . The piston rod 231 is located above the vertical rod 3 , and a distance is provided between the bottom end of the piston rod 231 and the top end of the vertical rod 3 .

[0021] The first drain pipe 52 and the second drain pipe 53 are both L-shaped pipes and have valves. The vertical sections of the two drain pipes are both located outside the condensation barrel 5 and extend upward.

[0022] A vertical guide tube 11 is arranged on the inner bottom surface of the distillation barrel 1 , and the bottom end of the vertical rod 3 is slidably arranged in the guide tube 11 .

[0023] A spring 111 is arranged in the guide tube 11 , and the spring 111 is located below the vertical rod 3 .

[0024] When in use, put the mash into the tray 4 and cover the barrel cover 2. At this time, the spring 111 holds the vertical rod 3 to keep the inner ring 42 and the outer ring 41 at the same height, close the two drain pipes, heat the bottom of the distillation barrel 1 to start distilling the wine, and the steam carries the alcohol into the lower part of the condensation barrel 5 from the bottom of the exhaust pipe 51 and then rises to the position of the water cooling pipe 54 for condensation. After the condensed crude wine gathers at the bottom of the condensation barrel 5 and exceeds the height of the first drain pipe 52, open the valve of the first drain pipe 52 and the crude wine is discharged therefrom. Since the first drain pipe 52 is L-shaped, the liquid level inside the condensation barrel 5 will not be lower than the top of the vertical section of the first drain pipe 52, thereby forming a liquid seal to prevent steam from leaking from the first drain pipe 52. When the tail wine starts to be produced, the first drain pipe 52 is closed, the liquid level in the condensation barrel 5 rises and covers the second drain pipe 52, and then the second drain pipe 52 is opened to form a liquid seal, and the tail wine is discharged from the second drain pipe 53; As the liquid level in the condensation barrel 5 rises, the hydraulic pressure at the bottom outlet of the exhaust pipe 51 gradually increases, causing the air pressure inside the distillation barrel 1 to gradually increase, compressing the airbag 21, and then causing the piston rod 231 to move downward, pressing the vertical rod 3 downward, increasing the area of ​​the elastic net 45 of the tray 4. At the same time, the temperature inside the distillation barrel 1 rises and the exhaust volume of the exhaust pipe 51 decreases, thereby increasing the concentration of the tail wine. Embodiment 3

[0025] like Figure 1 , Figure 2 and Figure 3 As shown, in order to improve the efficiency of wine distillation, the tray 4 can be arranged as multiple trays 4 arranged vertically at intervals, and a limiting structure 12 is provided under each tray 4. The limiting structure 12 is a plurality of 90-degree hinges, and the plurality of hinges are arranged on the inner wall of the distillation barrel 1 at circumferential intervals.

[0026] The vertical rod 3 is provided with pin holes (not shown) arranged at intervals along the length thereof. A coaxial vertical tube 43 is provided on the top surface of the inner ring 42 , and a pin hole 44 is provided on the vertical tube 43 .

[0027] When in use, first insert the vertical rod 3 into the guide tube 11, open the hinge at the bottom, put in a tray 4, insert a pin to fix the tray 4 and the vertical rod 3, spread the mash, then open the hinges upwards in turn, put in the support plate 4 and spread the mash, repeat several times until multiple trays 4 are put in, cover the barrel cover 2 and start steaming the wine.

[0028] Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

Claims

1. A wine distillation device, comprising a distillation barrel with an open top, a barrel cover is arranged on the top of the distillation barrel, and a tray is set up in the distillation barrel, characterized in that: A vertical rod is arranged in the distillation barrel, the tray comprises an inner ring and an outer ring, an elastic net is arranged between the inner ring and the outer ring, the inner ring is sleeved on the outer side of the vertical rod, the vertical rod can move downward, and the inner ring can move downward with the vertical rod; A limiting structure is arranged on the inner wall of the distillation barrel, and the bottom of the outer ring abuts against the limiting structure, and the limiting structure can prevent the outer ring from moving downward.

2. A wine-making and wine-distilling device according to claim 1, characterized in that: There are multiple trays, which are arranged at intervals in the vertical direction, and there are multiple limiting structures.

3. A wine-making and distilling device according to claim 2, characterized in that: The vertical rod has pin holes arranged at intervals along the length thereof, a coaxial vertical tube is arranged on the top surface of the inner ring, and the pin holes are arranged on the vertical tube.

4. A wine-making and wine-distilling device according to claim 3, characterized in that: The limiting structure has multiple hinges, and the multiple hinges are circumferentially arranged on the inner wall of the distillation barrel.

5. The wine-making and distilling device according to claim 1, characterized in that: It also includes a condensation barrel with an open top, wherein a vertical exhaust pipe is arranged in the condensation barrel, and the top end of the exhaust pipe is connected to the upper part of the side wall of the distillation barrel through a pipeline; A water cooling pipe is arranged on the upper part of the condensing barrel, and the water cooling pipe is located above the exhaust pipe; A first drain pipe and a second drain pipe are arranged on the side wall of the condensing barrel, the first drain pipe is located below the exhaust pipe, and the second drain pipe is located between the water cooling pipe and the exhaust pipe; An air bag is arranged on the bottom surface of the barrel cover, a vertical piston tube is arranged on the barrel cover, a through air hole is arranged on the barrel cover, the air hole is connected with the air bag, and the top of the piston tube is connected with the air hole through a pipeline; A piston rod which can extend downward is arranged in the piston tube, and the piston rod is located above the vertical rod.

6. A wine-making and distilling device according to claim 5, characterized in that: A vertical guide tube is arranged on the inner bottom surface of the distillation barrel, and the bottom end of the vertical rod is slidably arranged in the guide tube.

7. A wine-making and wine-distilling device according to claim 6, characterized in that: A spring is arranged in the guide tube and is located below the vertical rod.

8. The wine-making and distilling device according to claim 5, characterized in that: The first liquid drain pipe and the second liquid drain pipe are both L-shaped pipes, and the vertical sections of the two liquid drain pipes are both located outside the condensation barrel and extend upward.

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