Multifunctional mixing machine for hypha cultivation

By designing a multi-function mixer for mycelium cultivation, heating and stirring techniques are used to remove harmful substances in the lees, the problem that fresh lees are not suitable for direct use in mycelium cultivation is solved, and an environment suitable for mycelium growth is achieved, and pollution and volatile emissions are prevented.

CN119655112APending Publication Date: 2025-03-21MOUTAI INST
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Patent Information

Application Number
CN202411871892.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-18
Publication Date
2025-03-21

AI Technical Summary

Technical Problem

Fresh wine lees contain alcohols, aldehydes and acids inside, and are not suitable for direct mycelium cultivation. The prior art lacks a multi-function mixer suitable for mycelium cultivation.

Method used

A multi-function mixer is designed, including a mixing tank, a mixing mechanism, a water supply mechanism and a sealing structure. The stirring tank is heated by heating the heating wire on the stage to promote the volatilization of volatile substances in the lees, and stir and add water through the stirring mechanism and the water supply mechanism to maintain the moisture content of the lees and a suitable growth environment.

Benefits of technology

Through heating and stirring, harmful substances in the lees are removed, the growth of mycelium is promoted, and the needs of mycelium cultivation are met. At the same time, the sealing structure prevents pollution and direct emission of volatiles, ensuring the safety and health of the environment.

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Abstract

The invention relates to the technical field of stirring machines, in particular to a multifunctional stirring machine for hypha cultivation, which comprises a stirring tank, a carrying table is arranged at the lower end of the stirring tank, a stirring mechanism is arranged between the carrying table and the stirring tank, a feed port and a discharge port are arranged on the stirring tank, a water supply mechanism is arranged on the carrying table, and a water outlet is arranged on the water supply mechanism. A water outlet pipe is arranged at the output end of the water supply mechanism, a sealing structure is arranged on the feeding port, and a heating wire is arranged on the carrying table. The sealing structure comprises a sealing cover, the sealing cover covers the feeding port, a connecting arm is rotationally arranged on the feeding port, and a heating wire is arranged on the carrying table to heat the stirring tank, so that vinasse in the stirring tank is stirred, volatile substances such as alcohols and aldehydes are promoted to volatilize, acid substances in the vinasse are removed, and the vinasse can be uniformly stirred. And the stirring mechanism is used for stirring, so that the vinasse is uniformly heated, and the vinasse is convenient to volatilize and react.
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Description

Technical Field

[0001] The invention relates to the technical field of mixers, and in particular to a multifunctional mixer for mycelium cultivation. Background Art

[0002] Edible fungi refer to mushrooms (large fungi) with large fruiting bodies and can be eaten. They are commonly known as mushrooms. In recent decades, people have gradually recognized the growth laws of edible fungi. On the basis of mastering the selection and breeding of excellent varieties, improving seed production and cultivation techniques, the development speed of edible fungi is rapidly increasing. The nutrient matrix prepared by artificial methods, the culture medium of edible fungi is used for the growth and development of mycelium. The components of existing edible fungi culture medium usually include straw, sawdust, peanut shells, bran, cottonseed shells, corn cobs, lime, sugar, etc. Wine lees, also known as red wine, wine lees, dregs, etc., are the residues left after brewing rice, wheat, sorghum, etc. It is rich in crude protein, and also contains a variety of trace elements, vitamins, yeast, etc. The content of lysine, methionine and tryptophan is also high; In order to make secondary use of distiller's grains and reduce the cultivation cost of edible fungi, many edible fungi use distiller's grains as culture medium and mix other edible fungi cultivation materials, such as sawdust, wheat bran, etc., into the distiller's grains. However, fresh distiller's grains contain alcohols, aldehydes and acids that are not conducive to the growth of edible fungi mycelium and are not suitable for direct mycelium cultivation. Therefore, there is an urgent need for a multifunctional mixer for mycelium cultivation on the market. Summary of the invention

[0003] The purpose of the present invention is to solve the shortcomings of the prior art that fresh wine lees contain alcohols, aldehydes and acids and are not suitable for direct mycelium cultivation, and to propose a multifunctional mixer for mycelium cultivation.

[0004] In order to achieve the above object, the present invention adopts the following technical solutions: A multifunctional mixer for mycelium cultivation is designed, comprising a stirring tank, a carrier is provided at the lower end of the stirring tank, a stirring mechanism is provided between the carrier and the stirring tank, a feed inlet and a discharge inlet are provided on the stirring tank, a water supply mechanism is provided on the carrier, a water outlet pipe is provided at the output end of the water supply mechanism, the output end of the water outlet pipe passes through the top of the stirring tank and extends into the stirring tank, a sealing structure is provided on the feed inlet, and a heating wire is provided on the carrier; The sealing structure comprises a sealing cover, wherein the sealing cover is arranged on the feed port, and a connecting arm is rotatably arranged on the feed port, and the connecting arm is rotatably connected to the sealing cover.

[0005] Furthermore, the stirring mechanism comprises a stirring shaft, a mounting piece is connected to the stirring shaft, a plurality of stirring rods are arranged on the mounting piece, and a stirring plate is fixedly arranged on the stirring rods.

[0006] Furthermore, a mounting plate is fixedly provided on the carrier, a driving motor is provided on the mounting plate, and an output shaft of the driving motor is power-connected to the stirring shaft via a gear assembly.

[0007] Furthermore, the water supply mechanism includes a water tank and a water pump, the water pump is power-connected to the gear assembly, and the input end of the water pump is connected to the water tank and the water outlet pipe through a water pipe.

[0008] Furthermore, a gear is rotatably provided at the lower end of the carrier, the gear is dynamically connected to the gear assembly, a connecting rod is eccentrically rotatably connected to the gear, and the connecting rod is dynamically connected to the water pump.

[0009] Furthermore, the water pump includes a shell and a movable rod, a piston head matched with the shell is fixedly provided on the movable rod, and the movable rod is dynamically connected with the connecting rod.

[0010] Furthermore, the water conduit and the water outlet pipe are both provided with a one-way valve, the water outlet pipe is provided with a three-way piece, the three-way piece is connected to the water tank through a return pipe, and the water outlet pipe and the return pipe are both provided with a solenoid valve.

[0011] Furthermore, a pH sensor and a humidity sensor are provided in the stirring tank, a controller cooperating with the pH sensor and the humidity sensor is provided on the carrier, and the controller is wirelessly connected to the cloud platform via a wireless module.

[0012] Furthermore, a U-shaped frame is fixedly provided on the connecting arm, a screw rod corresponding to the U-shaped frame is rotatably provided on the feed port, and a hand-tightened nut is threadedly connected to the screw rod.

[0013] Furthermore, a sleeve is fixedly provided in the stirring tank, the stirring shaft is inserted in the sleeve, and a bearing seat matching with the stirring shaft is fixedly provided at the lower end of the carrier.

[0014] The multifunctional mixer for mycelium cultivation proposed by the present invention has the following beneficial effects: In the present invention, a heating wire is arranged on the carrier to heat the stirring tank, thereby stirring the wine lees in the stirring tank, promoting the volatilization of volatile substances such as alcohols and aldehydes, and removing acid substances in the wine lees, thereby meeting the needs of mycelium cultivation, and stirring by a stirring mechanism so that the wine lees are heated evenly, which is convenient for the volatilization and reaction of the wine lees. A sealing structure is arranged to prevent the volatile harmful substances from being directly discharged to pollute the environment, and also to prevent external bacteria from contaminating the wine lees, resulting in failure of mycelium cultivation. Secondly, in the present invention, a water supply mechanism is provided to add water to the wine lees in the stirring tank to maintain the moisture content of the wine lees, and the water supply mechanism is connected to the motor power of the stirring mechanism to automatically supply water during stirring, which is more convenient without the need for manual control. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the structure of a multifunctional mixer for mycelium cultivation proposed by the present invention; Figure 2 It is a structural schematic diagram of the driving motor of the present invention; Figure 3 It is a structural schematic diagram of the stirring rod of the present invention; Figure 4 It is a schematic diagram of the structure of the water pump of the present invention; Figure 5 It is a structural schematic diagram of the feed port of the present invention; Figure 6 It is a schematic structural diagram of the stirring shaft of the present invention.

[0016] In the figure: 1. stirring tank; 11. sleeve; 2. carrier; 21. bearing seat; 3. stirring mechanism; 31. stirring shaft; 32. mounting part; 33. stirring shaft; 34. stirring plate; 35. mounting plate; 36. driving motor; 37. gear assembly; 38. connecting rod; 4. feed port; 5. discharge port; 6. water supply mechanism; 61. water tank; 62. water pump; 621. shell; 622. movable rod; 623. piston head; 63. water guide pipe; 64. gear; 7. sealing structure; 71. sealing cover; 72. connecting arm; 73. U-shaped frame; 74. screw; 75. hand nut; 8. water outlet pipe; 81. tee piece; 82. return pipe. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0018] Reference Figure 1-6A multifunctional mixer for mycelium cultivation comprises a stirring tank 1, a carrier 2 is arranged at the lower end of the stirring tank 1, a stirring mechanism 3 is arranged between the carrier 2 and the stirring tank 1, a feeding port 4 and a discharging port 5 are arranged on the stirring tank 1, a water supply mechanism 6 is arranged on the carrier 2, a water outlet pipe 8 is arranged at the output end of the water supply mechanism 6, the output end of the water outlet pipe 8 passes through the top of the stirring tank 1 and extends into the stirring tank 1, a sealing structure 7 is arranged on the feeding port 4, and a heating wire is arranged on the carrier 2; The sealing structure 7 comprises a sealing cover 71 , which is disposed on the feed port 4 , and a connecting arm 72 is rotatably disposed on the feed port 4 , and the connecting arm 72 is rotatably connected to the sealing cover 71 .

[0019] In the present invention, a heating wire is arranged on the carrier 2 to heat the stirring tank 1, thereby heating the wine lees in the stirring tank 1, promoting the volatilization of volatile substances such as alcohols and aldehydes, and removing acid substances in the wine lees, thereby meeting the needs of mycelium cultivation, and stirring is performed by the stirring mechanism 3, so that the wine lees are heated evenly, which is convenient for the volatilization and reaction of the wine lees. A sealing structure 7 is provided to prevent the volatile harmful substances from being directly discharged to pollute the environment, and they can be discharged to the catalytic device for catalysis on a regular basis to achieve harmless discharge, and can also prevent external bacteria and fungal spores from contaminating the wine lees, resulting in failure of mycelium cultivation.

[0020] Furthermore, in this embodiment, the stirring mechanism 3 includes a stirring shaft 31, to which a mounting part 32 is connected, on which a plurality of stirring rods 33 are arranged, and on which a stirring plate 34 is fixedly arranged. The stirring shaft 31 drives the plurality of stirring rods 33 and the stirring plate 34 to rotate to stir the wine lees, and required additives and other raw materials can be added from the feed port 4 to be mixed and stirred evenly with the wine lees.

[0021] In this embodiment, a mounting plate 35 is fixedly provided on the carrier 2, and a driving motor 36 is provided on the mounting plate 35. The output shaft of the driving motor 36 is connected to the stirring shaft 31 through a gear assembly 37. The driving motor 36 cooperates with the gear assembly 37 to provide power to the stirring shaft 31. In some embodiments, a belt and pulley transmission structure can also be used.

[0022] Furthermore, in the present embodiment, the water supply mechanism 6 includes a water tank 61 and a water pump 62. The water pump 62 is power-connected to the gear assembly 37. The input end of the water pump 62 is connected to the water tank 61 and the water outlet pipe 8 through the water conduit 63. Water is pumped from the water tank 61 by the water pump 62, and the pumped water is input into the mixing tank 1 along the water outlet pipe 8 to mix with the wine lees, so as to maintain the moisture content of the wine lees.

[0023] In this embodiment, a gear 64 is rotatably provided at the lower end of the carrier 2, and the gear 64 is dynamically connected to the gear assembly 37. A connecting rod 38 is eccentrically rotatably connected to the gear 64, and the connecting rod 38 is dynamically connected to the water pump 62. When the driving motor 36 drives the gear assembly 37 to transmit, the gear 64 is driven accordingly, driving the connecting rod 38 to swing back and forth, thereby driving the water pump 62 to reciprocately pump and push water.

[0024] It should be noted that, in this embodiment, the water pump 62 includes a shell 621 and a movable rod 622, and a piston head 623 that cooperates with the shell 621 is fixedly provided on the movable rod 622. The movable rod 622 is dynamically connected to the connecting rod 38. When the gear 64 is driven, it drives the connecting rod 38 to swing back and forth, and then drives the movable rod 622 and the piston head 623 to move back and forth. At this time, the water pump 62 reciprocates to pump water from the water tank 61 and pushes the water out along the water outlet pipe 8.

[0025] In this embodiment, a one-way valve is provided on the water guide pipe 63 and the water outlet pipe 8 to prevent the directions of pumping and pushing water from being reversed. A three-way piece 81 is provided on the water outlet pipe 8, and the three-way piece 81 is connected to the water tank 61 through a return pipe 82. Solenoid valves are provided on the water outlet pipe 8 and the return pipe 82. The solenoid valve on the water outlet pipe 8 is arranged above the three-way piece 81. The water outlet pipe 8 and the return pipe 82 are controlled by the solenoid valve. When the mixing tank 1 is normally supplied with water, the solenoid valve on the return pipe 82 is closed, and the water pumped out by the water pump 62 enters the mixing tank 1 along the water outlet pipe 8. When the mixing tank 1 does not need to be supplied with water, the solenoid valve on the water outlet pipe 8 is turned off, and the water pumped out by the water pump 62 is discharged into the water tank 61 along the return pipe 82.

[0026] In addition, in the present embodiment, a pH sensor and a humidity sensor are provided in the stirring tank 1, and a controller cooperating with the pH sensor and the humidity sensor is provided on the carrier 2. The controller is wirelessly connected to the cloud platform via a wireless module. The pH value of the wine lees is detected by the pH sensor, and a neutralizer can be added accordingly. The moisture content of the wine lees is detected by the humidity sensor, so as to supply or stop water to prevent the wine lees from being too dry or too wet and maintain the moisture content of the wine lees.

[0027] In detail, in this embodiment, a U-shaped frame 73 is fixedly provided on the connecting arm 72, and a screw rod 74 corresponding to the U-shaped frame 73 is rotatably provided on the feed port 4. A hand nut 75 is threadedly connected to the screw rod 74. By rotating the hand nut 75 until its lower end abuts against the U-shaped frame 73, the state of the connecting arm 72 and the sealing cover 71 is maintained, so that the sealing cover 71 and the feed port 4 remain sealed to prevent air leakage.

[0028] In more detail, in this embodiment, a sleeve 11 is fixedly provided in the stirring tank 1, and the stirring shaft 31 is inserted in the sleeve 11. A bearing seat 21 matching the stirring shaft 31 is fixedly provided at the lower end of the carrier 2. The sleeve 11 is provided to prevent the lees from blocking the rotation of the stirring shaft 31, and the bearing seat 21 is provided to support the stirring shaft 31.

[0029] Working mode: When working, the stirring tank 1 is heated by arranging a heating wire on the carrier 2, so as to heat the lees in the stirring tank 1, and the driving motor 36 cooperates with the gear assembly 37 to provide power for the stirring shaft 31, and the stirring shaft 31 drives the plurality of stirring rods 33 and the stirring plate 34 to rotate to stir the lees, and the required additives and other raw materials can be added from the feed port 4 to mix and stir with the lees; When the driving motor 36 drives the gear assembly 37 to transmit, the gear 64 is driven accordingly, driving the connecting rod 38 to swing back and forth, thereby driving the movable rod 622 and the piston head 623 to move back and forth, and at this time, the water pump 62 reciprocates to pump water from the water tank 61 and pushes the water out along the water outlet pipe 8; When the mixing tank 1 is normally supplied with water, only the solenoid valve on the return pipe 82 is closed, and the water pumped out by the water pump 62 enters the mixing tank 1 along the outlet pipe 8. When the mixing tank 1 does not need to be supplied with water, only the solenoid valve on the outlet pipe 8 is turned off, and the water pumped out by the water pump 62 is discharged into the water tank 61 along the return pipe 82.

[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A multifunctional mixer for mycelium cultivation, comprising a mixing tank (1), characterized in that: A carrier (2) is provided at the lower end of the stirring tank (1), a stirring mechanism (3) is provided between the carrier (2) and the stirring tank (1), a feed port (4) and a discharge port (5) are provided on the stirring tank (1), a water supply mechanism (6) is provided on the carrier (2), a water outlet pipe (8) is provided at the output end of the water supply mechanism (6), the output end of the water outlet pipe (8) passes through the top of the stirring tank (1) and extends into the stirring tank (1), a sealing structure (7) is provided on the feed port (4), and a heating wire is provided on the carrier (2); The sealing structure (7) comprises a sealing cover (71), wherein the sealing cover (71) is disposed on the feed port (4), and a connecting arm (72) is rotatably disposed on the feed port (4), wherein the connecting arm (72) is rotatably connected to the sealing cover (71).

2. A multifunctional mixer for mycelium cultivation according to claim 1, characterized in that: The stirring mechanism (3) comprises a stirring shaft (31), the stirring shaft (31) is connected to a mounting member (32), a plurality of stirring rods (33) are arranged on the mounting member (32), and a stirring plate (34) is fixedly arranged on the stirring rods (33).

3. A multifunctional mixer for mycelium cultivation according to claim 2, characterized in that: A mounting plate (35) is fixedly arranged on the carrier (2), a driving motor (36) is arranged on the mounting plate (35), and an output shaft of the driving motor (36) is power-connected to the stirring shaft (31) via a gear assembly (37).

4. The multifunctional mixer for mycelium cultivation according to claim 3, characterized in that: The water supply mechanism (6) comprises a water tank (61) and a water pump (62); the water pump (62) is power-connected to the gear assembly (37); and the input end of the water pump (62) is connected to the water tank (61) and the water outlet pipe (8) via a water conduit (63).

5. The multifunctional mixer for mycelium cultivation according to claim 4, characterized in that: A gear (64) is rotatably provided at the lower end of the carrier (2), the gear (64) being dynamically connected to the gear assembly (37), a connecting rod (38) being eccentrically rotatably connected to the gear (64), and the connecting rod (38) being dynamically connected to the water pump (62).

6. The multifunctional material mixer for mycelium cultivation according to claim 5, characterized in that: The water pump (62) comprises a housing (621) and a movable rod (622). A piston head (623) matching the housing (621) is fixedly arranged on the movable rod (622). The movable rod (622) is dynamically connected to the connecting rod (38).

7. The multifunctional mixer for mycelium cultivation according to claim 6, characterized in that: The water guide pipe (63) and the water outlet pipe (8) are both provided with a one-way valve, the water outlet pipe (8) is provided with a three-way piece (81), the three-way piece (81) is connected to the water tank (61) via a return pipe (82), and the water outlet pipe (8) and the return pipe (82) are both provided with a solenoid valve.

8. The multifunctional material mixer for mycelium cultivation according to claim 1, characterized in that: The stirring tank (1) is provided with a pH sensor and a humidity sensor, the carrier (2) is provided with a controller that cooperates with the pH sensor and the humidity sensor, and the controller is wirelessly connected to the cloud platform via a wireless module.

9. The multifunctional material mixer for mycelium cultivation according to claim 1, characterized in that: A U-shaped frame (73) is fixedly provided on the connecting arm (72), a screw rod (74) corresponding to the U-shaped frame (73) is rotatably provided on the feed port (4), and a hand-tightened nut (75) is threadedly connected to the screw rod (74).

10. The multifunctional material mixer for mycelium cultivation according to claim 2, characterized in that: A sleeve (11) is fixedly disposed in the stirring tank (1), the stirring shaft (31) is inserted in the sleeve (11), and a bearing seat (21) matching the stirring shaft (31) is fixedly disposed at the lower end of the carrier (2).