Automatic pickling and baking integrated equipment for making dried pork slice snacks

By designing a baking tray with gravity balance plate, elastic body and arc plate, combined with the integrated design of the oven and marinating bucket, the problems of inconsistent baking temperature and raw material adhesion in the existing pork jerky baking equipment are solved, achieving a more uniform baking effect and more convenient removal of finished products.

CN119655290AActive Publication Date: 2025-03-21ZHANG ZHOU HONGXIANGJI FOODS CO LTD
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Patent Information

Application Number
CN202510180046.4
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-19
Publication Date
2025-03-21
Estimated Expiration
2045-02-19

AI Technical Summary

Technical Problem

The existing pork jerky baking equipment has problems such as inconsistent baking temperature, easy adhesion of raw materials to the holes, and difficulty in removing the finished product.

Method used

A baking tray consisting of a gravity balance plate, an elastomer and an arc plate was designed to maintain the baking tray level through the gravity balance plate, which provides support, and the arc plate guides gas reflux and juice collection. At the same time, the oven and the pickling bucket are installed on the same plane, the baking tray is installed between the support frame, the support frame is installed on the rotor, the rotor is connected to the control frame, the control frame is fixed in the oven, the slide rail is fixed on the bottom plate, and the pickling bucket moves along the slide rail.

Benefits of technology

The uniformity of the baking effect is achieved, the problem of inconsistent baking temperature is avoided, the finished product removal process is simplified, and space is saved.

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Abstract

The invention discloses automatic pickling and baking integrated equipment for making dried pork slice snacks, which structurally comprises a bottom plate, a baking box, a pickling barrel, a baking tray, support frames, a rotating body, a connection control frame and a slide rail, the baking box and the pickling barrel are mounted on the same plane of the bottom plate, the baking tray is assembled between the two support frames, the support frames are mounted on the outer surface of the rotating body, and the rotating body is mounted on the rotating body. The rotating body is connected with the connection control frame, the connection control frame is fixed in the baking box, the baking tray comprises a flat laying plate, an elastic body, a top hole, a limiting block, a gravity balance plate, a pocket tray and a mounting block, the elastic body is supported between the flat laying plate and the gravity balance plate, and when raw materials are placed on the surface of the flat laying plate to be baked, in order to ensure that the bottoms of the raw materials are baked at the same time, the top hole is formed; if the raw materials are in a drooping state before baking and are adhered to the hole sites of the flat laying plate, after baking is finished, the flat laying plate is pressed, so that the top holes of the flat laying plate are ejected out of the hole sites of the flat laying plate, and the baked dried pork slices can be completely separated from the flat laying plate.
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