Acid-reducing traditional Chinese medicine tea drink composition, acid-reducing traditional Chinese medicine tea drink as well as preparation method and application of acid-reducing traditional Chinese medicine tea drink

Abstract

The invention belongs to the field of traditional Chinese medicine compositions, and particularly relates to an acid-reducing traditional Chinese medicine tea drink composition, an acid-reducing traditional Chinese medicine tea drink and a preparation method and application of the acid-reducing traditional Chinese medicine tea drink. The acid-reducing traditional Chinese medicine tea drink composition comprises the following raw materials: polygonum cuspidatum, Chinese starjasmine stem, dandelion, citrus chachiensis hortorum, semen coicis, rhizoma smilacis glabrae, radix achyranthis bidentatae, semen plantaginis and motherwort. The raw materials adopted by the traditional Chinese medicine tea drink composition are all from plants in the nature, no chemical substance is added, and the traditional Chinese medicine tea drink prepared from the traditional Chinese medicine tea drink composition has no side effect on human bodies, is beneficial to health after being drunk for a long time, can regulate internal circulation, improve the disease resistance of the human bodies, contribute to urination and metabolism of uric acid, and has the effects of improving the immunity of the human bodies. The health-care food has great benefits for preventing diseases, and particularly has a good effect or an auxiliary effect for preventing and treating related diseases such as gout and the like.

Description

Technical Field

[0001] The invention belongs to the field of Chinese medicine compositions, and specifically relates to an acid-reducing Chinese medicine tea composition, an acid-reducing Chinese medicine tea, and a preparation method and application thereof. Background Art

[0002] Our ancestors discovered the medicinal value of tea. In subsequent historical changes, people's understanding of tea became deeper and their demand for tea gradually changed.

[0003] As people's understanding of tea continues to deepen, a new form of Chinese medicine tea drinking has emerged in modern society. The so-called Chinese medicine tea drinking is a dosage form selected for health care, disease prevention and treatment, and longevity under the guidance of the basic theories of Chinese medicine, methods, prescriptions, and medicines, with the treatment principles of "differentiation of symptoms and treatment" and "prevention before illness and prevention of changes after illness", combined with the actual clinical situation of patients. Its theory is profound, simple, convenient, fast, effective, and widely applicable, and its influence in the field of health care is increasingly valued.

[0004] Chinese medicine tea substitutes have the advantages of being easy to store, easy to carry, can be drunk multiple times at any time, and can be fully absorbed. Therefore, they can be used in special situations or certain emergencies, and have a good auxiliary therapeutic effect. Medicinal tea can be used for food, medicine, and drinking. It is both a drink and a medicine. It is an organic combination of health preservation, spiritual cultivation, and physical fitness. It has good application prospects in both food and medicine.

[0005] Modern medical research has found that the use of Western medicine to treat gout can bring some very bad sequelae. For example, colchicine, which is used to treat gout, has strong side effects and may cause adverse reactions in the digestive tract, bone marrow toxicity, liver damage, kidney damage, hair loss, skin allergies, depression and other serious problems.

[0006] Therefore, there is an urgent need to provide a Chinese medicine tea substitute that can replace Western medicine for the treatment of gout or for auxiliary treatment, and has little or no side effects on the human body. Summary of the invention

[0007] Based on the above technical background, the main purpose of the present invention is to provide an acid-reducing Chinese herbal tea composition, an acid-reducing Chinese herbal tea, and a preparation method and application thereof, so as to overcome the deficiencies in the prior art.

[0008] In order to achieve the above-mentioned invention object, the technical solution adopted by the present invention includes:

[0009] The first aspect of the present invention is to provide an acid-reducing Chinese herbal tea composition, which comprises the following raw materials in parts by weight: 10-20 parts by weight of Polygonum cuspidatum, 15-25 parts by weight of Trachelospermum jasminoides, 20-30 parts by weight of Taraxacum mongolicum, 25-35 parts by weight of Citrus aurantium, 25-35 parts by weight of Coix seeds, 10-20 parts by weight of Smilax glabra, 15-25 parts by weight of Achyranthes bidentata, 10-20 parts by weight of Plantago seeds, and 10-20 parts by weight of Leonurus japonicus.

[0010] Preferably, the acid-reducing Chinese herbal tea composition comprises the following raw materials in parts by weight: 13-17 parts by weight of Polygonum cuspidatum, 17-23 parts by weight of Trachelospermum jasminoides, 22-28 parts by weight of Taraxacum mongolicum, 27-33 parts by weight of Citrus aurantium, 28-33 parts by weight of Coix lachryma-jobi, 12-17 parts by weight of Smilax glabra, 18-23 parts by weight of Achyranthes bidentata, 12-17 parts by weight of Plantago seed, and 13-18 parts by weight of Leonurus japonicus.

[0011] More preferably, the acid-reducing Chinese herbal tea composition comprises the following raw materials in parts by weight: 15 parts by weight of Polygonum cuspidatum, 20 parts by weight of Trachelospermum jasminoides, 25 parts by weight of Taraxacum mongolicum, 30 parts by weight of Citrus aurantium, 30 parts by weight of Coix lachryma-jobi, 15 parts by weight of Smilax glabra, 20 parts by weight of Achyranthes bidentata, 15 parts by weight of Plantago seed, and 15 parts by weight of Leonurus japonicus.

[0012] The second aspect of the present invention is to provide an acid-reducing herbal tea drink, which is prepared from the acid-reducing herbal tea drink composition described in the first aspect of the present invention.

[0013] The third aspect of the present invention is to provide a method for preparing the acid-reducing Chinese herbal tea drink according to the second aspect of the present invention, the preparation method comprising: adding hot water to the acid-reducing Chinese herbal tea drink composition to brew the acid-reducing Chinese herbal tea drink to obtain the acid-reducing Chinese herbal tea drink;

[0014] Or the acid-reducing Chinese herbal tea composition is decocted with water to obtain the acid-reducing Chinese herbal tea.

[0015] Preferably, boiling the acid-reducing Chinese medicinal tea composition with water comprises the following steps:

[0016] Step 1, soaking the weighed raw materials in cold water, and then heating and decocting to obtain a decoction stock solution;

[0017] Step 2: Filter the decoction stock solution and collect the resulting decoction, which is the acid-reducing Chinese herbal tea.

[0018] In step 1,

[0019] Preferably, the weighed raw materials are soaked in cold water for 5 to 8 hours.

[0020] Preferably, the amount of cold water added is 8 to 13 times the total weight of the raw materials.

[0021] Preferably, after soaking, the mixture is heated to 95-100° C. and boiled for 10-30 min, then cooled to 75-85° C. and boiled for 2-4 h, and finally heated to 95-100° C. and boiled for 5-10 min to obtain the decoction stock solution.

[0022] The fourth aspect of the present invention is to provide a use of the acid-reducing Chinese herbal tea composition described in the first aspect of the present invention in the preparation of acid-reducing drugs.

[0023] The beneficial effects of the present invention are:

[0024] (1) The acid-reducing Chinese herbal tea composition of the present invention comprises Polygonum cuspidatum, Trachelospermum chinense, Taraxacum mongolicum, Citrus aurantium, Coix lachryma-jobi, Smilax glabra, Achyranthes bidentata, Plantago seed and Leonurus japonicus. The combination of the above raw materials can significantly reduce uric acid levels, which is of great benefit for preventing diseases, especially having a good effect or auxiliary effect on preventing and treating gout and other related diseases.

[0025] (2) The acid-reducing Chinese herbal tea of ​​the present invention is prepared from an acid-reducing Chinese herbal tea composition. The raw materials used in the Chinese herbal tea composition are all from plants in nature, and no chemical substances are added. The raw materials in the Chinese herbal tea composition of the present invention can activate biological enzymes in the human body through plant essences, improve cell vitality, repair aging or damaged distal convoluted tubules of the kidneys, improve autoantibody genes, and inhibit the root cause of gout.

[0026] Since the Chinese herbal tea composition does not contain any chemical substances, it has no side effects on the human body. Long-term drinking is beneficial to health, can regulate circulation in the body, improve the body's own disease resistance, help urination, and metabolize uric acid. It has a good therapeutic effect on the pain, redness, swelling, heat and pain of gout.

[0027] (3) The acid-reducing Chinese herbal tea can be obtained by adding hot water to the acid-reducing Chinese herbal tea composition for brewing, or by decocting the acid-reducing Chinese herbal tea composition with water. Therefore, the acid-reducing Chinese herbal tea is easy to store, has high storage stability, is easy to carry, can be drunk multiple times at any time, is more convenient to take, and has a lower bitterness. DETAILED DESCRIPTION

[0028] The present invention will be described in detail below, and the characteristics and advantages of the present invention will become clearer and more distinct with the description.

[0029] The first aspect of the present invention is to provide an acid-reducing Chinese herbal tea composition, which comprises the following raw materials in parts by weight: 10-20 parts by weight of Polygonum cuspidatum, 15-25 parts by weight of Trachelospermum jasminoides, 20-30 parts by weight of Taraxacum mongolicum, 25-35 parts by weight of Citrus aurantium, 25-35 parts by weight of Coix seeds, 10-20 parts by weight of Smilax glabra, 15-25 parts by weight of Achyranthes bidentata, 10-20 parts by weight of Plantago seeds, and 10-20 parts by weight of Leonurus japonicus.

[0030] Preferably, the acid-reducing Chinese herbal tea composition comprises the following raw materials in parts by weight: 13-17 parts by weight of Polygonum cuspidatum, 17-23 parts by weight of Trachelospermum jasminoides, 22-28 parts by weight of Taraxacum mongolicum, 27-33 parts by weight of Citrus aurantium, 28-33 parts by weight of Coix lachryma-jobi, 12-17 parts by weight of Smilax glabra, 18-23 parts by weight of Achyranthes bidentata, 12-17 parts by weight of Plantago seed, and 13-18 parts by weight of Leonurus japonicus.

[0031] More preferably, the acid-reducing Chinese herbal tea composition comprises the following raw materials in parts by weight: 15 parts by weight of Polygonum cuspidatum, 20 parts by weight of Trachelospermum jasminoides, 25 parts by weight of Taraxacum mongolicum, 30 parts by weight of Citrus aurantium, 30 parts by weight of Coix lachryma-jobi, 15 parts by weight of Smilax glabra, 20 parts by weight of Achyranthes bidentata, 15 parts by weight of Plantago seed, and 15 parts by weight of Leonurus japonicus.

[0032] The effects of the raw materials in the acid-reducing Chinese medicinal tea composition are as follows:

[0033] Polygonum cuspidatum: slightly bitter, slightly cold in nature; enters the liver, gallbladder, and lung meridians. It has the effects of removing dampness and jaundice, clearing away heat and detoxifying, and dispersing blood stasis and relieving pain. Studies have shown that the alcohol extract of Polygonum cuspidatum has a uric acid-lowering effect on hyperuricemia mice. Therefore, drinking Polygonum cuspidatum soaked in water can help lower uric acid to a certain extent and improve the symptoms of damp-heat type gout.

[0034] Trachelospermum officinale is the dried vine stem of Liquidambar formosana, a plant of the Apocynaceae family. It tastes sweet and is slightly cold in nature. It has the effects of dispelling wind and dampness, relaxing muscles and tendons, and nourishing the liver and kidneys. It can be used to relieve symptoms such as arthralgia and gout.

[0035] Dandelion has the effects of clearing heat, removing dampness and promoting diuresis. It can increase urine output and help reduce uric acid in urine.

[0036] Guangdong tangerine peel has a good effect of clearing heat, detoxifying and diuresis. Tangerine peel soaked in water can effectively regulate the body's endocrine levels, and can also reduce uric acid and slightly lower blood pressure. When used with dandelion, it has the effect of improving diuresis and reducing purine.

[0037] Coix seed: Coix seed is sweet and light in nature, slightly cold in nature, and enters the spleen, lung, and kidney meridians. It has the effects of promoting water and dampness, strengthening the spleen and stopping diarrhea, removing numbness, draining pus, and detoxifying and dispersing knots. At the same time, it can inhibit the respiratory system and dilate the pulmonary blood vessels; anti-tumor: It is especially suitable for digestive tract tumors with spleen deficiency and dampness and lung cancer with phlegm heat and dampness; it can increase immunity and anti-inflammatory effects: Coix seed has a promoting effect on cellular immunity and humoral immunity; Coix seed can also inhibit the contraction of skeletal muscles and reduce muscle spasms; it also has the effect of dilating blood vessels and lowering blood sugar, especially for high blood sugar and high blood pressure.

[0038] Smilax glabra: sweet and mild in nature, neutral; enters the stomach, liver, and spleen meridians. It has the effects of detoxification, dehumidification, and joint benefits. Animal research experiments show that Smilax glabra has the effect of lowering uric acid, and its dehumidification effect also helps the excretion of uric acid.

[0039] Achyranthes bidentata is the dried root of the Achyranthes bidentata plant of the Amaranthaceae family. It tastes bitter, sweet, and sour, and is neutral in nature. It has the effects of removing blood stasis and dredging menstruation, nourishing the liver and kidneys, strengthening the tendons and bones, and promoting diuresis and relieving stranguria.

[0040] Plantain: sweet and cold in nature; enters the liver, kidney, lung, and small intestine meridians. It has the effects of clearing heat and promoting diuresis, removing phlegm, cooling blood, and detoxifying. The uric acid-lowering effect of plantain is due to its diuretic effect, which can promote the excretion of uric acid in the body through urine.

[0041] Motherwort, as a traditional Chinese medicine that is both a medicine and a food, can act as a diuretic and reduce swelling, clear away heat and detoxify, and can also prevent the occurrence of hyperuricemia.

[0042] The second aspect of the present invention is to provide an acid-reducing herbal tea drink, which is prepared from the acid-reducing herbal tea drink composition described in the first aspect of the present invention.

[0043] The third aspect of the present invention is to provide a method for preparing the acid-reducing Chinese herbal tea drink according to the second aspect of the present invention, the preparation method comprising: adding hot water to the acid-reducing Chinese herbal tea drink composition to brew the acid-reducing Chinese herbal tea drink to obtain the acid-reducing Chinese herbal tea drink;

[0044] Or the acid-reducing Chinese herbal tea composition is decocted with water to obtain the acid-reducing Chinese herbal tea.

[0045] Preferably, boiling the acid-reducing Chinese medicinal tea composition with water comprises the following steps:

[0046] Step 1, soaking the weighed raw materials in cold water, and then heating and decocting to obtain a decoction stock solution;

[0047] Step 2: Filter the decoction stock solution and collect the resulting decoction, which is the acid-reducing Chinese herbal tea.

[0048] The above steps are described in detail below.

[0049] In step 1, the weighed raw material is soaked in cold water for 5 to 8 hours. Preferably, the weighed raw material is soaked in cold water for 6 hours.

[0050] The amount of cold water added is 8 to 13 times the total weight of the raw materials. Preferably, the amount of cold water added is 10 times the total weight of the raw materials.

[0051] After soaking, heat to 95-100℃ and boil for 10-30min, then cool to 75-85℃ and boil for 2-4h, finally heat to 95-100℃ and boil for 5-10min to obtain the decoction solution.

[0052] Preferably, after soaking, the mixture is heated to 100° C. and boiled for 20 min, then cooled to 80° C. and boiled for 3 h, and finally heated to 95° C. and boiled for 5 min to obtain the decoction stock solution.

[0053] In step 2, the decoction is filtered to remove solid matter, and the resulting decoction is collected to obtain the acid-reducing Chinese herbal tea.

[0054] The fourth aspect of the present invention is to provide a use of the acid-reducing Chinese herbal tea composition described in the first aspect of the present invention in the preparation of acid-reducing drugs.

[0055] Example

[0056] The present invention is further described below by specific examples, which are limited to illustrating the present invention but not to limiting the scope of the present invention. The raw materials used in the examples of the present invention were all purchased.

[0057] Example 1

[0058] The present embodiment provides an acid-reducing Chinese herbal tea composition, which is obtained by mixing the following raw materials in parts by weight: 15 parts by weight of Polygonum cuspidatum, 20 parts by weight of Trachelospermum jasminoides, 25 parts by weight of Taraxacum officinale, 30 parts by weight of Citrus aurantium, 30 parts by weight of Coix lachryma-jobi, 15 parts by weight of Smilax glabra, 20 parts by weight of Achyranthes bidentata, 15 parts by weight of Plantago, and 15 parts by weight of Leonurus japonicus.

[0059] Example 2

[0060] The present embodiment provides an acid-reducing Chinese herbal tea composition, which is obtained by mixing the following raw materials in parts by weight: 13 parts by weight of Polygonum cuspidatum, 17 parts by weight of Trachelospermum jasminoides, 22 parts by weight of Taraxacum mongolicum, 27 parts by weight of Citrus aurantium, 28 parts by weight of Coix seeds, 12 parts by weight of Smilax glabra, 18 parts by weight of Achyranthes bidentata, 12 parts by weight of Plantago seeds, and 13 parts by weight of Leonurus japonicus.

[0061] Example 3

[0062] The present embodiment provides an acid-reducing Chinese herbal tea composition, which is obtained by mixing the following raw materials in parts by weight: 17 parts by weight of Polygonum cuspidatum, 23 parts by weight of Trachelospermum jasminoides, 28 parts by weight of Taraxacum herb, 33 parts by weight of Citrus aurantium, 33 parts by weight of Coix seeds, 17 parts by weight of Smilax glabra, 23 parts by weight of Achyranthes bidentata, 17 parts by weight of Plantago seeds, and 18 parts by weight of Leonurus japonicus.

[0063] Example 4

[0064] This embodiment provides a method for preparing an acid-reducing Chinese medicinal tea, comprising the following steps:

[0065] The weighed raw materials are soaked in cold water for 6 hours. The amount of cold water added is 8 to 13 times the total weight of the raw materials. After soaking, they are heated to 100°C and boiled for 20 minutes, then cooled to 80°C and boiled for 3 hours, and finally heated to 95°C and boiled for 5 minutes to obtain the decoction stock solution.

[0066] Filter the decoction liquid to remove the solid matter and collect the resulting decoction, which is the acid-reducing herbal tea.

[0067] Example 5

[0068] This embodiment provides a method for preparing an acid-reducing Chinese medicinal tea, comprising the following steps:

[0069] The weighed raw materials were soaked in cold water for 5 hours. The amount of cold water added was 8 times the total weight of the raw materials. After soaking, they were heated to 95°C and boiled for 30 minutes. Then, the temperature was lowered to 75°C and boiled for 4 hours. Finally, the temperature was raised to 100°C and boiled for 5 minutes to obtain the decoction solution.

[0070] Filter the decoction liquid to remove the solid matter and collect the resulting decoction, which is the acid-reducing herbal tea.

[0071] Example 6

[0072] This embodiment provides a method for preparing an acid-reducing Chinese medicinal tea, comprising the following steps:

[0073] The weighed raw materials were soaked in cold water for 8 hours. The amount of cold water added was 13 times the total weight of the raw materials. After soaking, they were heated to 100°C and boiled for 10 minutes. Then, the temperature was lowered to 85°C and boiled for 2 hours. Finally, the temperature was raised to 95°C and boiled for 10 minutes to obtain the decoction stock solution.

[0074] Filter the decoction liquid to remove the solid matter and collect the resulting decoction, which is the acid-reducing herbal tea.

[0075] Experimental example

[0076] Experimental Example 1 Storage stability test and bitterness test

[0077] The acid-reducing Chinese herbal tea prepared in Examples 4-6 were placed at room temperature for 15 days to observe whether there was flocculation or crystallization. 100 parallel samples were set for each example, and the probability of flocculation or crystallization was recorded as a percentage of the total number of test compositions.

[0078] The acid-reducing Chinese herbal tea prepared in Implementation 4-6 was orally taken by volunteers, and 100 volunteers were selected and divided into 10 groups, with 10 people in each group, and the bitterness was scored on a scale of 0-10, with 0 representing very bitter and 10 representing not bitter, and the average score was taken. The test results are shown in Table 1.

[0079] Table 1 Stability and bitterness

[0080] Storage stability (%) Bitterness Example 4 40 7 Example 5 70 6 Example 6 50 8

[0081] It can be seen from Table 1 that the storage stability of the acid-reducing Chinese herbal tea of ​​the present invention is above 40%, and the storage stability is good. The bitterness of the Chinese herbal tea is low and it is refreshing to drink.

[0082] The present invention has been described in detail above in conjunction with specific implementations and exemplary examples, but these descriptions cannot be understood as limiting the present invention. Those skilled in the art understand that, without departing from the spirit and scope of the present invention, a variety of equivalent substitutions, modifications or improvements may be made to the technical solution of the present invention and its implementation methods, all of which fall within the scope of the present invention. The scope of protection of the present invention shall be subject to the attached claims.

Claims

1. A Chinese herbal tea composition for reducing acid, characterized in that: The acid-reducing Chinese medicinal tea composition comprises the following raw materials in parts by weight: 10-20 parts by weight of Polygonum cuspidatum, 15-25 parts by weight of Trachelospermum jasminoides, 20-30 parts by weight of Taraxacum officinale, 25-35 parts by weight of Citrus aurantium, 25-35 parts by weight of Coix seeds, 10-20 parts by weight of Smilax glabra, 15-25 parts by weight of Achyranthes bidentata, 10-20 parts by weight of Plantago seeds, and 10-20 parts by weight of Leonurus japonicus.

2. The acid-reducing Chinese medicinal tea composition according to claim 1, characterized in that: The acid-reducing Chinese medicinal tea composition comprises the following raw materials in parts by weight: 13-17 parts by weight of Polygonum cuspidatum, 17-23 parts by weight of Trachelospermum jasminoides, 22-28 parts by weight of Taraxacum officinale, 27-33 parts by weight of Citrus aurantium, 28-33 parts by weight of Coix seeds, 12-17 parts by weight of Smilax glabra, 18-23 parts by weight of Achyranthes bidentata, 12-17 parts by weight of Plantago seeds, and 13-18 parts by weight of Leonurus japonicus.

3. The acid-reducing Chinese medicinal tea composition according to claim 2, characterized in that: The acid-reducing Chinese medicinal tea composition comprises the following raw materials in parts by weight: 15 parts by weight of Polygonum cuspidatum, 20 parts by weight of Trachelospermum jasminoides, 25 parts by weight of Taraxacum mongolicum, 30 parts by weight of Citrus aurantium, 30 parts by weight of Coix seeds, 15 parts by weight of Smilax glabra, 20 parts by weight of Achyranthes bidentata, 15 parts by weight of Plantago seeds, and 15 parts by weight of Leonurus japonicus.

4. A Chinese herbal tea for reducing acid, characterized in that: The acid-reducing Chinese herbal tea is prepared from the acid-reducing Chinese herbal tea composition according to any one of claims 1 to 3.

5. A method for preparing the acid-reducing Chinese medicinal tea according to claim 4, characterized in that: The preparation method comprises: adding hot water to the acid-reducing Chinese medicinal tea composition for brewing to obtain the acid-reducing Chinese medicinal tea; Or the acid-reducing Chinese herbal tea composition is decocted with water to obtain the acid-reducing Chinese herbal tea.

6. The preparation method according to claim 5, characterized in that: The acid-reducing Chinese medicinal tea composition is boiled with water, comprising the following steps: Step 1, soaking the weighed raw materials in cold water, and then heating and decocting to obtain a decoction stock solution; Step 2: Filter the decoction stock solution and collect the resulting decoction, which is the acid-reducing Chinese herbal tea.

7. The preparation method according to claim 6, characterized in that: In step 1, Soak the weighed raw materials in cold water for 5 to 8 hours.

8. The preparation method according to claim 6, characterized in that: In step 1, The amount of cold water added is 8 to 13 times the total weight of the raw materials.

9. The preparation method according to claim 6, characterized in that: In step 1, After soaking, heat to 95-100℃ and boil for 10-30min, then cool to 75-85℃ and boil for 2-4h, finally heat to 95-100℃ and boil for 5-10min to obtain the decoction solution.

10. Use of the acid-reducing Chinese medicinal tea composition according to any one of claims 1 to 3 in the preparation of acid-reducing drugs.