Beef jerky cooking device with uniform curing function

Abstract

The beef jerky cooking device comprises a main frame body, a cooking pot is arranged in the main frame body, the top end of the cooking pot is movably connected with a pot cover, the bottom end of the cooking pot is fixedly connected with an electric heating box, the two ends of the two sides in the main frame body are fixedly connected with reinforcing plates, and the reinforcing plates are fixedly connected with the pot cover. A stirring mechanism for improving the curing uniformity degree is arranged in the cooking pot. According to the uniform-curing beef jerky cooking device, by arranging the pot cover, the mounting box, the driving motor, the speed reducer, the rotating shaft and the material turning inclined plates, in the cooking process, the driving motor is started to drive the rotating shaft to rotate through the speed reducer, and the rotating shaft drives the material turning inclined plates on the two sides to rotate while rotating; and the material turning inclined plate can stir beef and soup in the cooking pot while rotating, so that the beef is uniformly heated, the uniformity of the cooking degree of the cooked beef is improved, and the problem that the cooking degree of the cooked beef is not uniform is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky processing, in particular to a beef jerky steaming and cooking device with uniform ripening. Background Art

[0002] Beef jerky is a beef product with a unique flavor, which is chewy and rich in taste. Generally, raw beef is first steamed and then air-dried, so that most of the water in the beef is lost to form a unique taste and texture. In order to improve processing efficiency, a special steaming device is generally used to steam a large amount of raw beef at one time.

[0003] However, the current steaming and cooking devices used for beef jerky processing still have some defects in use. During the steaming and cooking process, the beef is piled up together, which will cause the beef to be heated unevenly, resulting in different degrees of maturity of the beef after steaming, affecting subsequent processing;

[0004] A novel uniformly cooked beef jerky cooking device is now proposed to solve the above problems. Utility Model Content

[0005] The utility model aims to provide a device for cooking beef jerky with uniform cooking, so as to solve the problem of uneven cooking degree of beef after cooking proposed in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a uniformly cooked beef jerky steaming device, comprising a main frame, a cooking pot is arranged inside the main frame, a pot cover is movably connected to the top of the cooking pot, an electric heating box is fixedly connected to the bottom of the cooking pot, reinforcing plates are fixedly connected to the two ends of both sides of the main frame, and a stirring mechanism for improving the uniformity of cooking is arranged inside the cooking pot;

[0007] The stirring mechanism includes a rotating shaft and a material turning inclined plate. The bottom end of the pot cover is movably connected to the rotating shaft, and the two sides of the rotating shaft are fixedly connected to the material turning inclined plates. The top end of the pot cover is fixedly connected to an installation box, and a driving motor is arranged inside the installation box. The bottom end of the driving motor is fixedly connected to a reducer.

[0008] Preferably, the output end of the reducer passes through the pot cover and is fixedly connected to the rotating shaft, and the center line of the rotating shaft and the center line of the pot cover are on the same vertical plane.

[0009] Preferably, the output end of the driving motor extends to the interior of the reducer and is fixedly connected to the input end of the reducer, and the reducer is fixedly connected to the pot cover.

[0010] Preferably, the top of the main frame is fixedly connected to a first cylinder, the output end of the first cylinder is fixedly connected to a first piston rod, both sides of the top of the installation box are fixedly connected to limiting columns, both sides of the top of the main frame are fixedly connected to limiting cylinders, the limiting columns pass through the limiting cylinders and are fixedly connected to baffles, the bottom end of the pot cover is fixedly connected to a fixing ring, the outside of the fixing ring is fixedly connected to a rubber ring, and one side of the top of the pot cover is fixedly connected to an air valve.

[0011] Preferably, the rubber ring is movably connected to the cooking pot, and the center line of the fixing ring and the center line of the pot cover are on the same vertical plane.

[0012] Preferably, the limiting column is slidably connected to the limiting cylinder, and the first piston rod extends to the inside of the main frame and is fixedly connected to the installation box.

[0013] Preferably, through holes are provided on both sides of the main frame, connecting shafts are fixedly connected on both sides of the cooking pot, and the connecting shafts pass through the through holes and are fixedly connected to a rotating wheel, and the bottom ends of both sides of the main frame are fixedly connected to a second cylinder, and the output end of the second cylinder is fixedly connected to a second piston rod, and the second piston rod extends to the interior of the main frame and is fixedly connected to a support plate, and a groove is provided on the top of one side of the support plate.

[0014] Preferably, the groove is movably connected to the electric heating box, and the connecting shaft is movably connected to the through hole.

[0015] Compared with the prior art, the utility model has the following beneficial effects: the uniformly cooked beef jerky steaming and cooking device can not only achieve uniform cooking of the beef and improve the cooking speed, but also achieve the ability to quickly pour out the cooked beef;

[0016] (1) The pot cover, the mounting box, the driving motor, the speed reducer, the rotating shaft and the material turning inclined plate are provided. During the cooking process, the driving motor is started to drive the rotating shaft to rotate through the speed reducer. The rotating shaft drives the material turning inclined plates on both sides to rotate. The material turning inclined plates rotate to stir the beef and soup inside the cooking pot, so that the beef is heated evenly, thereby improving the uniformity of the cooked degree of the beef after cooking.

[0017] (2) By providing a pot cover, a mounting box, a first piston rod, a limiting tube, a first cylinder, a baffle, a limiting column, an air valve, a rubber ring and a fixing ring, the beef is poured into the interior of the cooking pot before steaming, and then the first cylinder is started to drive the pot cover to descend through the mounting box and the first piston rod, and the pot cover is made to fit on the top of the cooking pot. At the same time, the rubber ring at the bottom of the pot cover fits inside the main frame to ensure the air tightness inside the cooking pot, so as to improve the ripening speed of the beef, and the fixing ring at the bottom of the pot cover can support the rubber ring, so that the rubber ring and the cooking pot are more closely fitted, thereby achieving the goal of improving the ripening speed of the beef;

[0018] (3) A cooking pot, a through hole, a connecting shaft, a rotating wheel, a second cylinder, a second piston rod, a support plate and a groove are provided. When the beef is cooked, the second cylinder is started to drive the support plate to separate from the bottom end of the electric heating box. Then, the rotating wheel is rotated to drive the cooking pot to rotate through the connecting shaft to quickly pour out the beef inside the cooking pot. Then, the cooking pot is turned back, and the second cylinder is started to push the support plate so that the groove fits on the outside of the electric heating box to position the cooking pot, thereby realizing that the cooked beef can be quickly poured out. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a front view cross-sectional structural schematic diagram of the utility model;

[0020] Figure 2 This is a schematic diagram of the top view structure of the support plate of the utility model;

[0021] Figure 3 This is a schematic diagram of the pot cover structure when viewed from above of the utility model;

[0022] Figure 4 For the utility model Figure 1 Enlarged structural diagram at A in the middle.

[0023] In the figure: 1. main frame; 2. cooking pot; 3. reinforcing plate; 4. pot cover; 5. installation box; 6. first piston rod; 7. limiting cylinder; 8. first cylinder; 9. baffle; 10. limiting column; 11. driving motor; 12. reducer; 13. air valve; 14. through hole; 15. connecting shaft; 16. rotating wheel; 17. second cylinder; 18. second piston rod; 19. electric heating box; 20. rotating shaft; 21. turning inclined plate; 22. supporting plate; 23. groove; 24. rubber ring; 25. fixing ring. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example 1: Please refer to Figure 1-4 A device for cooking beef jerky with uniform cooking comprises a main frame 1, a cooking pot 2 is arranged inside the main frame 1, a pot cover 4 is movably connected to the top of the cooking pot 2, an electric heating box 19 is fixedly connected to the bottom of the cooking pot 2, reinforcing plates 3 are fixedly connected to both ends of both sides of the main frame 1, and a stirring mechanism for improving the uniformity of cooking is arranged inside the cooking pot 2;

[0026] The stirring mechanism includes a rotating shaft 20 and a material turning inclined plate 21. The bottom end of the pot cover 4 is movably connected to the rotating shaft 20, and the two sides of the rotating shaft 20 are fixedly connected to the material turning inclined plates 21. The top of the pot cover 4 is fixedly connected to the installation box 5, and the installation box 5 is provided with a driving motor 11 inside. The bottom end of the driving motor 11 is fixedly connected to the reducer 12;

[0027] The output end of the reducer 12 passes through the pot cover 4 and is fixedly connected to the rotating shaft 20, and the center line of the rotating shaft 20 and the center line of the pot cover 4 are in the same vertical plane;

[0028] The output end of the driving motor 11 extends to the interior of the reducer 12 and is fixedly connected to the input end of the reducer 12, and the reducer 12 is fixedly connected to the pot cover 4;

[0029] Specifically, Figure 1 and Figure 3 As shown, during the cooking process, the driving motor 11 is started to drive the rotating shaft 20 to rotate through the reducer 12. The rotating shaft 20 rotates and drives the turning inclined plates 21 on both sides to rotate. When the turning inclined plates 21 rotate, the beef and soup inside the cooking pot 2 can be stirred to make the beef evenly heated, thereby improving the uniformity of the degree of maturity of the beef after cooking.

[0030] Embodiment 2: The top of the main frame 1 is fixedly connected with a first cylinder 8, the output end of the first cylinder 8 is fixedly connected with a first piston rod 6, the two sides of the top of the installation box 5 are fixedly connected with limiting posts 10, the two sides of the top of the main frame 1 are fixedly connected with limiting cylinders 7, the limiting posts 10 penetrate the limiting cylinders 7 and are fixedly connected with baffles 9, the bottom end of the pot cover 4 is fixedly connected with a fixing ring 25, the outside of the fixing ring 25 is fixedly connected with a rubber ring 24, and one side of the top of the pot cover 4 is fixedly connected with an air valve 13;

[0031] The rubber ring 24 is movably connected to the cooking pot 2, and the center line of the fixing ring 25 and the center line of the pot cover 4 are in the same vertical plane;

[0032] The limiting column 10 is slidably connected to the limiting cylinder 7, and the first piston rod 6 extends to the inside of the main frame 1 and is fixedly connected to the installation box 5;

[0033] Specifically, Figure 1 , Figure 3 and Figure 4 As shown, before steaming, the beef is poured into the cooking pot 2, and then the first cylinder 8 is started to drive the pot cover 4 to descend through the mounting box 5 and the first piston rod 6, and the pot cover 4 is made to fit the top of the cooking pot 2. At the same time, the rubber ring 24 at the bottom of the pot cover 4 fits inside the main frame 1 to ensure the airtightness inside the cooking pot 2, so as to increase the ripening speed of the beef, and the fixing ring 25 at the bottom of the pot cover 4 can support the rubber ring 24, so that the rubber ring 24 and the cooking pot 2 fit more closely, thereby achieving the goal of increasing the ripening speed of the beef.

[0034] Embodiment 3: Through holes 14 are provided on both sides of the main frame 1, connecting shafts 15 are fixedly connected to both sides of the cooking pot 2, and the connecting shafts 15 pass through the through holes 14 and are fixedly connected to the rotating wheels 16, and the bottom ends of both sides of the main frame 1 are fixedly connected to the second cylinders 17, and the output end of the second cylinder 17 is fixedly connected to the second piston rod 18, and the second piston rod 18 extends to the inside of the main frame 1 and is fixedly connected to the support plate 22, and the top end of one side of the support plate 22 is provided with a groove 23;

[0035] The groove 23 is movably connected to the electric heating box 19, and the connecting shaft 15 is movably connected to the through hole 14;

[0036] Specifically, Figure 1 and Figure 2 As shown, when the beef is cooked, the second cylinder 17 is started to drive the support plate 22 to separate from the bottom end of the electric heating box 19, and then the rotating wheel 16 is rotated to drive the cooking pot 2 to rotate through the connecting shaft 15 to quickly pour out the beef inside the cooking pot 2, and then the cooking pot 2 is turned back, and the second cylinder 17 is started to push the support plate 22 so that the groove 23 fits the outside of the electric heating box 19 to position the cooking pot 2, so that the cooked beef can be quickly poured out.

[0037] Working principle: When the utility model is used, the beef is poured into the steaming pot 2 before steaming, and then the first cylinder 8 is started to drive the pot cover 4 to descend through the installation box 5 and the first piston rod 6, and the pot cover 4 is made to fit the top of the steaming pot 2. At the same time, the rubber ring 24 at the bottom of the pot cover 4 fits inside the main frame 1 to ensure the airtightness inside the steaming pot 2, so as to improve the ripening speed of the beef, and the fixing ring 25 at the bottom of the pot cover 4 can support the rubber ring 24, so that the rubber ring 24 and the steaming pot 2 fit more closely. During the steaming process, the driving motor 11 is started to drive the rotating shaft 20 to rotate through the reducer 12, and the rotating shaft 20 is rotated. When the shaft 20 rotates, the turning inclined plates 21 on both sides are driven to rotate. When the turning inclined plates 21 rotate, the beef and soup inside the cooking pot 2 can be stirred to make the beef evenly heated, thereby improving the uniformity of the degree of maturity of the beef after cooking. When the beef is mature, the second cylinder 17 is started to drive the support plate 22 to separate from the bottom end of the electric heating box 19, and then the rotating wheel 16 is rotated to drive the cooking pot 2 to rotate through the connecting shaft 15 to quickly pour out the beef inside the cooking pot 2, and then the cooking pot 2 is turned back, and the second cylinder 17 is started to push the support plate 22 so that the groove 23 fits the outside of the electric heating box 19 to position the cooking pot 2.

Claims

1. A device for cooking beef jerky with uniform ripening, comprising a main frame (1), characterized in that: A cooking pot (2) is arranged inside the main frame (1), a pot cover (4) is movably connected to the top of the cooking pot (2), an electric heating box (19) is fixedly connected to the bottom of the cooking pot (2), reinforcing plates (3) are fixedly connected to both ends of the two sides of the main frame (1), and a stirring mechanism for improving the uniformity of cooking is arranged inside the cooking pot (2); The stirring mechanism comprises a rotating shaft (20) and a material turning inclined plate (21); the bottom end of the pot cover (4) is movably connected to the rotating shaft (20); the two sides of the rotating shaft (20) are fixedly connected to the material turning inclined plates (21); the top end of the pot cover (4) is fixedly connected to a mounting box (5); a driving motor (11) is arranged inside the mounting box (5); and the bottom end of the driving motor (11) is fixedly connected to a reducer (12).

2. The device for cooking beef jerky with uniform ripening according to claim 1, characterized in that: The output end of the reducer (12) passes through the pot cover (4) and is fixedly connected to the rotating shaft (20), and the center line of the rotating shaft (20) and the center line of the pot cover (4) are on the same vertical plane.

3. The device for cooking beef jerky with uniform ripening according to claim 1, characterized in that: The output end of the driving motor (11) extends to the interior of the reducer (12) and is fixedly connected to the input end of the reducer (12), and the reducer (12) is fixedly connected to the pot cover (4).

4. The device for cooking beef jerky with uniform ripening according to claim 1, characterized in that: The top end of the main frame (1) is fixedly connected to a first cylinder (8), the output end of the first cylinder (8) is fixedly connected to a first piston rod (6), both sides of the top end of the installation box (5) are fixedly connected to limiting columns (10), both sides of the top end of the main frame (1) are fixedly connected to limiting cylinders (7), the limiting columns (10) penetrate the limiting cylinder (7) and are fixedly connected to a baffle (9), the bottom end of the pot cover (4) is fixedly connected to a fixing ring (25), the outside of the fixing ring (25) is fixedly connected to a rubber ring (24), and one side of the top end of the pot cover (4) is fixedly connected to an air valve (13).

5. The device for cooking uniformly cooked beef jerky according to claim 4, characterized in that: The rubber ring (24) is movably connected to the cooking pot (2), and the center line of the fixing ring (25) and the center line of the pot cover (4) are on the same vertical plane.

6. The device for cooking beef jerky with uniform ripening according to claim 4, characterized in that: The limiting column (10) is slidably connected to the limiting cylinder (7), and the first piston rod (6) extends to the inside of the main frame (1) and is fixedly connected to the installation box (5).

7. The device for cooking beef jerky with uniform ripening according to claim 1, characterized in that: Through holes (14) are provided on both sides of the main frame (1), connecting shafts (15) are fixedly connected on both sides of the cooking pot (2), and the connecting shafts (15) pass through the through holes (14) and are fixedly connected to a rotating wheel (16), and the bottom ends of both sides of the main frame (1) are fixedly connected to a second cylinder (17), and the output end of the second cylinder (17) is fixedly connected to a second piston rod (18), and the second piston rod (18) extends to the inside of the main frame (1) and is fixedly connected to a support plate (22), and a groove (23) is provided on the top of one side of the support plate (22).

8. The device for cooking beef jerky with uniform ripening according to claim 7, characterized in that: The groove (23) is movably connected to the electric heating box (19), and the connecting shaft (15) is movably connected to the through hole (14).

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