Health-care food production sterilization device convenient for feeding

By designing a health food sterilization device with automatic transmission and stirring components, the problem of poor manual handling and sterilization effects is solved, and efficient internal sterilization and uniform disinfection are achieved.

CN222284649UActive Publication Date: 2025-01-03CHENGDU ORIENTAL HERI TECH CO LTD
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Patent Information

Application Number
CN202421054069.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-15
Publication Date
2025-01-03
Estimated Expiration
2034-05-15

AI Technical Summary

Technical Problem

Health foods need to be transported manually during the sterilization and disinfection process, and the existing technology can only sterilize the outer layer, making it difficult to kill internal bacteria and viruses, and the sterilization effect is not good.

Method used

A device including a transmission rack and a sterilization assembly is designed. The conveyor rack is equipped with a conveyor belt assembly for automatic transmission of raw materials. The sterilization assembly includes a sterilization chamber and a stirring assembly on the top of the transmission rack. It is ensured by using ultraviolet sterilization lamps and a stirring assembly. Evenly sterilize inside.

Benefits of technology

It reduces manual operation and handling time, improves production efficiency, ensures uniformity of sterilization and the quality of health foods, and enhances the killing effect of internal bacteria and viruses.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a health-care food production sterilization device convenient for feeding, and relates to the technical field of health-care food production. The health food conveying device mainly comprises a conveying frame, a conveying belt assembly is arranged on the conveying frame, a raw material box used for containing health food is erected on the conveying belt assembly, and the conveying belt assembly is used for conveying the raw material box; and the sterilization assembly comprises a sterilization box installed at the top of the conveying frame, a penetrating groove used for allowing the raw material box to penetrate is formed in the sterilization box in a penetrating mode, a plurality of ultraviolet sterilization lamps are arranged on the inner wall of the sterilization box, and a stirring assembly used for stirring health food in the raw material box is arranged on the top wall of the interior of the sterilization box. Through the arrangement of the conveying belt assembly, the raw material box can be smoothly conveyed on a production line, the time and effort for manual operation and carrying are reduced, the production efficiency is improved, health food can be fully mixed through the stirring assembly, and the sterilization uniformity and the quality of the health food are ensured.
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Description

Technical Field

[0001] The utility model relates to the technical field of health food production, in particular to a health food production sterilization device which is convenient for adding materials. Background Art

[0002] Health food refers to specific functional food that is not suitable for the treatment or prevention of diseases, but has the functions of regulating body functions, supplementing nutrients and maintaining human health. Health food generally includes a variety of ingredients such as vitamins, minerals, proteins, plant extracts, etc. Health food usually appears in the form of capsules, tablets, granules, etc., which are easy to eat and absorb. The difference between health food and ordinary food is that it contains some ingredients with specific health functions, such as probiotics, dietary fiber, etc. They can help maintain physical health, relieve certain symptoms and improve body functions by supplementing the nutrients and other ingredients needed by the body. However, health food cannot replace drugs to treat diseases and cannot be used as a substitute for treating diseases.

[0003] In the production of health food, when sterilizing health food, one method is to place the health food in a sterilization box for sterilization and disinfection, which requires manual handling of the health food, wasting manpower, and whether it is ultraviolet sterilization or heat sterilization, only the outer layer of the health food can be sterilized, it is difficult to kill the bacteria and viruses inside the health food, and the sterilization effect is not good.

[0004] In view of the above problems, the applicant has improved a health food production sterilization device which is convenient for adding materials. Summary of the invention

[0005] The purpose of the utility model is to solve the problems raised in the above background technology, and to provide a health food production sterilization device which is convenient for adding materials.

[0006] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0007] A health food production sterilization device that is convenient for adding materials, comprising:

[0008] A transmission frame, wherein a conveyor belt assembly is arranged on the transmission frame, a raw material box for placing health food is arranged on the conveyor belt assembly, and the conveyor belt assembly is used to transmit the raw material box;

[0009] A sterilization component includes a sterilization box installed on the top of the transmission frame, the sterilization box is penetrated with a through slot for the raw material box to pass through, a plurality of ultraviolet sterilization lamps are arranged on the inner wall of the sterilization box, and a stirring component for stirring the health food inside the raw material box is arranged on the top wall inside the sterilization box.

[0010] Preferably, the conveyor belt assembly includes transmission rollers which are horizontally rotatably mounted on the transmission frame, the number of the transmission rollers is not less than two and they are distributed in an array, a number of the transmission rollers are sleeved with an integrated transmission belt, a motor is provided at the bottom of the transmission frame, a driving wheel is fixedly sleeved on the output end of the motor, a driven wheel is fixedly sleeved on the rotating shaft of one of the transmission rollers, and an integrated transmission belt is sleeved between the driven wheel and the driving wheel.

[0011] Preferably, the stirring assembly includes an electric push rod 1 vertically fixed on the top of the sterilization box, the output end of the electric push rod 1 is vertically downward and moves through the interior of the sterilization box, the electric push rod 1 is fixed with a motor 2, the output end of the motor 2 is connected with a stirring rod, and the stirring rod is fixed with a plurality of evenly distributed stirring blades.

[0012] Preferably, a mounting plate is fixedly sleeved on the second motor, there are two stirring rods which are rotatably mounted on the bottom of the mounting plate, sprockets are sleeved on the output shaft of the second motor and the two stirring rods, and an integrated chain is sleeved between the three sprockets.

[0013] Preferably, two limit members are provided on the sterilization box, the two limit members respectively correspond to the two openings of the through groove, and the limit members include an electric push rod 2 vertically fixed to one side of the sterilization box, and the output end of the electric push rod 2 is downward and fixed with a limit plate.

[0014] Preferably, device plates are fixed on two opposite sides of the top of the transmission frame, and a plurality of guide wheels located on the same horizontal line are rotatably mounted on the opposite sides of the two device plates. Beneficial Effects

[0015] The utility model sets up a conveyor belt component, and this design enables the raw material boxes to be smoothly transmitted on the production line, reduces the time and effort of manual operation and handling, and improves production efficiency. In addition, through the automated transmission process, the risk of human error and contamination can also be reduced. The stirring component can fully mix the health food to ensure the uniformity of sterilization and the quality of the health food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0018] Figure 2 For this utility model Figure 1 A three-dimensional cross-sectional view of

[0019] Figure 3 For this utility model Figure 1 A three-dimensional cross-sectional view from another direction;

[0020] Figure 4 For this utility model Figure 1 Schematic diagram of the three-dimensional structure of the middle part.

[0021] Figure 1-Figure 4 middle:

[0022] 1. Transmission rack; 2. Sterilization component; 11. Conveyor belt component; 12. Raw material box; 13. Device plate; 14. Guide wheel; 21. Sterilization box; 22. Through slot; 23. Ultraviolet sterilization lamp; 24. Stirring component; 25. Electric push rod 2; 26. Limiting plate; 111. Transmission roller; 112. Transmission belt; 113. Motor 1; 114. Driving wheel; 115. Driven wheel; 116. Transmission belt; 241. Electric push rod 1; 242. Motor 2; 243. Stirring rod; 244. Stirring blade; 245. Mounting plate; 246. Sprocket; 247. Chain. DETAILED DESCRIPTION

[0023] In order to make the purpose, technical solution and advantages of the embodiments of the present utility model clearer, the technical solution in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model.

[0024] The present application provides a health food production sterilization device that is easy to add ingredients, which is mainly used to solve the problem that when the health food is placed in a sterilization box for sterilization and disinfection, it is necessary to manually carry the health food, which wastes manpower, and whether it is sterilized by ultraviolet light or heat sterilization, only the outer layer of the health food can be sterilized, and it is difficult to kill the bacteria and viruses inside the health food, resulting in poor sterilization effect. The following technical solutions are provided. Figure 1-Figure 4 Make a detailed description:

[0025] A health food production sterilization device that is convenient for adding materials, mainly comprising: a transmission frame 1, a conveyor belt assembly 11 is arranged on the transmission frame 1, a raw material box 12 for placing health food is set on the conveyor belt assembly 11, and the conveyor belt assembly 11 is used to transmit the raw material box 12. Through the arrangement of the conveyor belt assembly 11, the raw material box 12 can be smoothly transmitted on the production line, reducing the time and effort of manual operation and handling, and improving production efficiency. In addition, through the automated transmission process, the risk of human error and contamination can also be reduced; a sterilization component 2, the sterilization component 2 includes an installation A sterilization box 21 is disposed on the top of the transmission rack 1, and a through slot 22 is formed on the sterilization box 21 for the raw material box 12 to pass through. A plurality of ultraviolet sterilization lamps 23 are disposed on the inner wall of the sterilization box 21, and a stirring assembly 24 for stirring the health food inside the raw material box 12 is disposed on the top wall inside the sterilization box 21. When the raw material box 12 moves into the sterilization box 21, the plurality of ultraviolet sterilization lamps 23 sterilize the health food inside the raw material box 12. At the same time, the stirring assembly 24 can fully mix the health food to ensure the uniformity of sterilization and the quality of the health food.

[0026] In this example, see Figure 2 and Figure 3 The conveyor belt assembly 11 includes a transmission roller 111 horizontally rotatably mounted on the transmission frame 1. The number of transmission rollers 111 is not less than two and is distributed in an array. An integrated transmission belt 112 is sleeved on a plurality of transmission rollers 111. A motor 113 is arranged at the bottom of the transmission frame 1. A driving wheel 114 is fixedly sleeved on the output end of the motor 113. A driven wheel 115 is fixedly sleeved on the rotating shaft of one of the transmission rollers 111. An integrated transmission belt 116 is sleeved between the driven wheel 115 and the driving wheel 114. The motor 113 drives the driving wheel 114 to rotate, and the driven wheel 115 is driven to rotate through the transmission belt 116, so that one of the transmission rollers 111 rotates, and the transmission belt 112 is driven to rotate. The raw material box 12 is placed on the transmission belt 112, and the raw material box 12 can be automatically moved to the bottom of the sterilization box 21 for sterilization operation, which reduces the time and effort of manual operation and transportation, improves production efficiency, and reduces the risk of human error and contamination.

[0027] For further information, see Figure 2 , Figure 3 and Figure 4The stirring assembly 24 includes an electric push rod 1 241 vertically fixed on the top of the sterilization box 21, the output end of the electric push rod 1 241 is vertically downward and moves through the inside of the sterilization box 21, the electric push rod 1 241 is fixed with a motor 242, the output end of the motor 242 is connected with a stirring rod 243, and a plurality of evenly distributed stirring blades 244 are fixed on the stirring rod 243. When the raw material box 12 moves to the bottom of the sterilization box 21, the motor 1 113 stops running and the conveyor belt 112 no longer rotates. At this time, the electric push rod 1 241 controls the motor 242 to descend, so that the stirring rod 243 extends into the inside of the raw material box 12, and the motor 242 By controlling the stirring rod 243 to rotate, a plurality of stirring blades 244 stir the health food inside the raw material box 12, which can ensure the uniformity of each component and can better sterilize; a mounting plate 245 is fixedly sleeved on the motor 242, and there are two stirring rods 243 which are rotatably mounted on the bottom of the mounting plate 245. A sprocket 246 is sleeved on the output shaft of the motor 242 and the two stirring rods 243, and an integrated chain 247 is sleeved between the three sprockets 246. Through the setting of the sprocket 246 and the chain 247, the two stirring rods 243 rotate synchronously, thereby turning and stirring the health food inside the raw material box 12 more quickly, thereby improving the efficiency of sterilization.

[0028] In order to ensure the stability of the raw material box 12 during mixing, please refer to Figure 2 and Figure 4 Two limit members are provided on the sterilization box 21, and the two limit members correspond to the two openings of the through groove 22 respectively. The limit members include an electric push rod 25 vertically fixed on one side of the sterilization box 21, and the output end of the electric push rod 25 is downward and fixed with a limit plate 26. When the raw material box 12 moves into the sterilization box 21, the electric push rod 25 drives the limit plate 26 to move, and one end of the limit plate 26 moves to the opening of the through groove 22, which can limit the raw material box 12 to prevent the raw material box 12 from moving during the mixing process and affecting the sterilization efficiency.

[0029] For further information, see Figure 2 , device plates 13 are fixed on the two opposite sides of the top of the transmission frame 1, and a plurality of guide wheels 14 located on the same horizontal line are rotatably installed on the opposite sides of the two device plates 13. The distance between the guide wheels 14 on both sides is slightly larger than the width of the raw material box 12, which can guide the raw material box 12 and ensure that the raw material box 12 accurately enters the through groove 22.

[0030] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A sterilization device for health food production that is easy to add ingredients, characterized in that: include: A transmission frame (1), wherein a conveyor belt assembly (11) is arranged on the transmission frame (1), a raw material box (12) for placing health food is arranged on the conveyor belt assembly (11), and the conveyor belt assembly (11) is used to transport the raw material box (12); A sterilization component (2), the sterilization component (2) comprising a sterilization box (21) mounted on the top of the transmission frame (1), the sterilization box (21) being provided with a through slot (22) for the raw material box (12) to pass through, a plurality of ultraviolet sterilization lamps (23) being arranged on the inner wall of the sterilization box (21), and a stirring component (24) for stirring the health food inside the raw material box (12) being arranged on the top wall inside the sterilization box (21).

2. A health food production sterilization device that is easy to add materials according to claim 1, characterized in that: The conveyor belt assembly (11) comprises a transmission roller (111) which is horizontally rotatably mounted on the transmission frame (1); the number of the transmission rollers (111) is not less than two and is arranged in an array; a plurality of the transmission rollers (111) are sleeved with an integral transmission belt (112); a motor (113) is disposed at the bottom of the transmission frame (1); a driving wheel (114) is fixedly sleeved on the output end of the motor (113); a driven wheel (115) is fixedly sleeved on the rotating shaft of one of the transmission rollers (111); and an integral transmission belt (116) is sleeved between the driven wheel (115) and the driving wheel (114).

3. The health food production sterilization device that is easy to add materials according to claim 1 is characterized in that: The stirring assembly (24) comprises an electric push rod 1 (241) vertically fixed to the top of the sterilization box (21), the output end of the electric push rod 1 (241) vertically downward and movably penetrates into the interior of the sterilization box (21), the electric push rod 1 (241) is fixed with a motor 2 (242), the output end of the motor 2 (242) is connected with a stirring rod (243), and the stirring rod (243) is fixed with a plurality of evenly distributed stirring blades (244).

4. A health food production sterilization device that is easy to add materials according to claim 3, characterized in that: A mounting plate (245) is fixedly sleeved on the second motor (242), and there are two stirring rods (243) which are rotatably mounted on the bottom of the mounting plate (245). A sprocket (246) is sleeved on the output shaft of the second motor (242) and the two stirring rods (243), and an integral chain (247) is sleeved between the three sprockets (246).

5. The health food production sterilization device that is convenient for adding materials according to claim 1 is characterized in that: The sterilization box (21) is provided with two limit members, the two limit members respectively corresponding to the two openings of the through slot (22), the limit members comprising a second electric push rod (25) vertically fixed to one side of the sterilization box (21), the output end of the second electric push rod (25) facing downward and fixed to a limit plate (26).

6. The health food production sterilization device that is convenient for adding materials according to claim 1 is characterized in that: Device plates (13) are fixed on opposite sides of the top of the transmission frame (1), and a plurality of guide wheels (14) located on the same horizontal line are rotatably mounted on opposite sides of the two device plates (13).