Pork processing device capable of retaining beneficial bacteria of live pigs

Abstract

The pork processing device comprises a box body, the top of the box body is fixedly connected with a fixing frame, one end of the fixing frame is fixedly connected with a first motor, the output end of the first motor is fixedly connected with a rotating shaft through a coupler, one end of the rotating shaft penetrates into the box body, and the other end of the rotating shaft is fixedly connected with a second motor. The rotating shaft is rotationally connected with the box body through a bearing, one end of the rotating shaft is fixedly connected with a fixing rod, and a sliding groove I is formed in the fixing rod. The pork fresh-keeping device is driven by a motor to achieve automatic cleaning operation, keep the wettability of pork and improve the fresh-keeping effect, meanwhile, waste water is conveniently discharged, and the processing environment is kept clean; the device is provided with the refrigerator and the blowing fan, blowing and cooling treatment can be carried out, the hook and the sliding block are designed, the freshness of pork can be kept, bacterium breeding is reduced, and beneficial bacteria are reserved to the maximum extent.

Description

Technical Field

[0001] The utility model relates to the technical field of pork processing, in particular to a pork processing device for retaining beneficial bacteria of live pigs. Background Art

[0002] Pork, also known as pig meat, is the meat of the domestic pig of the Suidae family. It is sweet, salty and flat in nature, and is rich in nutrients such as protein, fat, carbohydrates, calcium, iron, and phosphorus. Pork is the main side dish in daily life, and has the functions of nourishing the body, nourishing yin and moistening dryness, and nourishing the muscles and skin. Pork can be used as a nutritional tonic for those who are weak after illness, anemic after childbirth, and have a sallow complexion and thin muscles. Pork is one of the important animal foods on the table. Because the fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intramuscular fat, the meat tastes particularly delicious after cooking and processing. Processing equipment is required in the processing of pork products.

[0003] In the traditional pork processing process, conventional processing methods may lead to the loss or reduction of beneficial bacteria. For example, the failure to preserve meat may lead to the death or a large reduction of beneficial bacteria, thus affecting the nutritional value of meat products. Impurities are produced in the pork processing process, and they are not cleaned in time, leading to problems such as bacteria growing on the surface of pork. Therefore, how to retain beneficial bacteria during pork processing has become one of the problems that urgently need to be solved in the current meat processing industry.

[0004] In view of this, research and improvement are conducted on the existing problems, and a pork processing device that retains the beneficial bacteria of live pigs is provided to solve the problem that the existing pork processing devices cannot effectively retain the beneficial bacteria, improve the nutritional value and health level of meat products, and have a reasonable structural design. The purpose is to achieve the purpose of solving problems and improving practical value through this technology. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and proposes a pork processing device for retaining beneficial bacteria of pigs.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pork processing device for retaining beneficial bacteria of live pigs, comprising a box body, a fixing frame fixedly connected to the top of the box body, one end of the fixing frame fixedly connected to a first motor, an output end of the first motor fixedly connected to a rotating shaft through a coupling, one end of the rotating shaft penetrates into the interior of the box body, and the rotating shaft is rotatably connected to the box body through a bearing, one end of the rotating shaft is fixedly connected to a fixing rod, a slide groove 1 is provided inside the fixing rod, a slider 1 is slidably connected to the inner wall of the slide groove 1, two groups of fixing plates are fixedly connected to the inner wall of the box body, and the side walls of the two groups of fixing plates are opened A slide groove is provided, and a screw rod is rotatably connected inside the slide groove. One end of the screw rod penetrates to the outer top of the box body, and the screw rod is rotatably connected to the top of the box body through a bearing. The top of the screw rod is fixedly connected to a second motor, and both sides of the second motor are fixedly connected to a support frame. A slider second is slidably connected inside the slide groove, and the slider second is threadedly connected to the screw rod. One end of the slider second is fixedly connected to a water storage pipe, and the top of the water storage pipe is fixedly connected to an external water pipe, one end of the external water pipe penetrates and is connected to the outer top of the box body, one end of the water storage pipe is fixedly connected to a nozzle, and the side wall of the box body is fixedly connected to a fixing seat.

[0007] As a further description of the above technical solution:

[0008] One end of the slider one is fixedly connected to a hook, the hooks are in a plurality of groups, and the hooks are linearly arranged and distributed on the slider one.

[0009] As a further description of the above technical solution:

[0010] The side wall of the screw rod is sleeved with a pulley, and the two sets of pulleys are connected through belt transmission.

[0011] As a further description of the above technical solution:

[0012] A blowing fan is fixedly installed on the inner wall of the box body, and a refrigerator is fixedly connected to the inner wall of the box body located on one side of the blowing fan.

[0013] As a further description of the above technical solution:

[0014] A water tank is provided at the bottom of the box body, one end of the box body is fixedly connected with a water outlet pipe, the water outlet pipe is communicated with the water tank, and the water tank is inclined.

[0015] As a further description of the above technical solution:

[0016] The top of the fixing seat is fixedly connected to a liquid storage tank, the top of the liquid storage tank is fixedly connected to a guide pipe, one end of the guide pipe penetrates into the interior of the box, and the guide pipe is movably connected to the box, and one end of the guide pipe is fixedly connected to an atomizing nozzle.

[0017] As a further description of the above technical solution:

[0018] An observation door is hingedly connected to the front of the box body through a hinge piece, an observation window is fixedly installed on the surface of the observation door, a handle is welded on one end of the surface of the observation door, and the surface of the handle is provided with anti-slip grooves.

[0019] The utility model has the following beneficial effects:

[0020] In the utility model, the pork processing device for retaining beneficial bacteria of live pigs realizes the automatic cleaning operation in the pork processing process through the drive of the first motor and the second motor, reduces manual intervention and improves the processing efficiency. The design of the water storage pipe and the nozzle can realize the water spraying and atomization treatment of the pork, which helps to maintain the moisture of the pork. At the same time, the atomizing nozzle can evenly spray the liquid to improve the preservation effect of the pork. A water tank and a water outlet pipe are provided at the bottom of the box body to facilitate the discharge of waste water and keep the processing environment clean. The design of the liquid storage tank and the guide pipe can store and transport necessary liquids, such as disinfectant or preservative liquid, to further improve the hygiene and preservation effect of the pork. The device is designed with a blowing fan and a refrigerator, which can blow and cool the pork. In addition, a plurality of groups of hooks are respectively slidably connected to the bottom of the fixed rod, so that the meat can be hung on the hooks respectively. At the same time, according to the different sizes of meat, the slider can be used to slide to open a certain distance to ensure the distance between the pork, maintain the freshness of the pork, and reduce the growth of bacteria. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the overall structure of a pork processing device for retaining beneficial bacteria of pigs proposed by the utility model;

[0022] Figure 2 This is a schematic cross-sectional structure diagram of a pork processing device for retaining beneficial bacteria of pigs proposed by the utility model;

[0023] Figure 3 This is a schematic diagram of the suspension structure of a pork processing device for retaining beneficial bacteria of pigs proposed by the utility model;

[0024] Figure 4 This is a schematic structural diagram of a cleaning component of a pork processing device for retaining beneficial bacteria of pigs proposed by the utility model.

[0025] Legend:

[0026] 1. Box body; 2. Fixed frame; 3. First motor; 4. Rotating shaft; 5. Fixed rod; 6. Slide slot 1; 7. Slider 1; 8. Hook; 9. Fixed plate; 10. Slide slot 2; 11. Screw rod; 12. Second motor; 13. Support frame; 14. Slider 2; 15. Water storage pipe; 16. External water pipe; 17. Nozzle; 18. Pulley; 19. Belt; 20. Blowing fan; 21. Refrigerator; 22. Water tank; 23. Water outlet pipe; 24. Fixed seat; 25. Liquid storage tank; 26. Guide pipe; 27. Atomizing nozzle; 28. Observation door; 29. ​​Observation window; 30. Handle. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0029] Reference Figure 1-4A pork processing device for retaining beneficial bacteria of live pigs comprises a box body 1, a fixing frame 2 is fixedly connected to the top of the box body 1, one end of the fixing frame 2 is fixedly connected to a first motor 3, an output end of the first motor 3 is fixedly connected to a rotating shaft 4 through a coupling, one end of the rotating shaft 4 penetrates into the interior of the box body 1, and the rotating shaft 4 is rotatably connected to the box body 1 through a bearing, one end of the rotating shaft 4 is fixedly connected to a fixing rod 5, a slide groove 6 is provided inside the fixing rod 5, a slider 7 is slidably connected to the inner wall of the slide groove 6, two sets of fixing plates 9 are fixedly connected to the inner wall of the box body 1, a slide groove 2 10 is provided on the side walls of the two sets of fixing plates 9, and a wire is rotatably connected inside the slide groove 2 10 Rod 11, one end of the screw rod 11 passes through the outer top of the box body 1, and the screw rod 11 is rotatably connected to the top of the box body 1 through a bearing, the top of the screw rod 11 is fixedly connected to the second motor 12, and the two sides of the second motor 12 are fixedly connected to the support frame 13, the inside of the slide groove 10 is slidably connected to the slider 2, the slider 2 14 is threadedly connected to the screw rod 11, one end of the slider 2 14 is fixedly connected to a water storage pipe 15, the top of the water storage pipe 15 is fixedly connected to an external water pipe 16, one end of the external water pipe 16 passes through and is connected to the outer top of the box body 1, one end of the water storage pipe 15 is fixedly connected to a nozzle 17, and the side wall of the box body 1 is fixedly connected to a fixing seat 24.

[0030] Specifically, one end of the slider 7 is fixedly connected to the hook 8, and the number of the hooks 8 is several groups. The hooks 8 are linearly arranged on the slider 7. This structure can ensure that the pork pieces can be evenly handled and processed during the processing, which is beneficial to retaining the beneficial bacteria in the pork, and helps the processing personnel to operate and manage, thereby improving the processing efficiency and product quality.

[0031] Specifically, a pulley 18 is sleeved on the side wall of the screw rod 11, and the two sets of pulleys 18 are connected by a belt 19. The screw rod 11 of this structure serves as an active component, and the motion is transmitted to the screw rod 11 by sleeved pulley 18, thereby realizing the operation of the water spray assembly. At the same time, the connection through the belt 19 can effectively reduce the vibration and noise in the transmission process, thereby improving the stability and reliability of the equipment.

[0032] Specifically, a blowing fan 20 is fixedly installed on the inner wall of the box 1, and a refrigerator 21 is fixedly connected to the inner wall of the box 1 on the side of the blowing fan 20. The installation of the blowing fan 20 in this structure can realize ventilation of the pork surface, which helps to remove heat and moisture and keep the pork surface dry and clean. The use of the refrigerator 21 can reduce the temperature inside the box 1 when necessary to ensure the freshness and quality of the pork during processing. At the same time, the combined use of the blowing fan 20 and the refrigerator 21 can effectively control the temperature and humidity inside the box 1, provide a suitable environmental condition, and be conducive to retaining the beneficial bacteria in the pork.

[0033] Specifically, a water tank 22 is provided at the bottom of the box body 1, and a water outlet pipe 23 is fixedly connected to one end of the box body 1. The water outlet pipe 23 is communicated with the water tank 22. The water tank 22 can be used to collect sewage and residues generated during the processing process, effectively preventing pollution and cross infection. By connecting the water outlet pipe 23, the accumulated sewage and residues can be discharged in time to keep the processing environment clean. The water tank 22 is inclined, and this structure is conducive to the smooth flow of sewage and residues into the water outlet pipe 23, avoiding accumulation and retention, and facilitating cleaning and maintenance.

[0034] Specifically, a liquid storage tank 25 is fixedly connected to the top of the fixed seat 24, and a guide pipe 26 is fixedly connected to the top of the liquid storage tank 25. One end of the guide pipe 26 passes through the interior of the box body 1, and the guide pipe 26 is movably connected to the box body 1. One end of the guide pipe 26 is fixedly connected to an atomizing nozzle 27. The liquid storage tank 25 can be used to store clean water. The guide pipe 26 can guide the liquid stored in the liquid storage tank 25 to the inside of the atomizing nozzle 27. The use of the atomizing nozzle 27 can atomize the liquid into tiny particles, thereby forming a fine water mist, which helps to maintain the humidity in the environment of the box body 1 and inhibit bacteria and microorganisms in the air to a certain extent.

[0035] Specifically, an observation door 28 is hinged on the front of the box body 1 through a hinge, and an observation window 29 is fixedly installed on the surface of the observation door 28. A handle 30 is welded at one end of the surface of the observation door 28. The handle 30 is provided to facilitate the user to control the observation door 28 with the handle 30, so as to take the meat. With the provision of the observation window 29, the user can observe the meat inside the box body 1 without opening the observation door 28. The surface of the handle 30 is provided with anti-slip grooves, which can effectively increase the grip and reduce the possibility of accidental sliding or erroneous operation.

[0036] Working principle: When in use, the operator controls the observation door 28 through the handle 30 to take the pork, and by using the setting of the observation window 29, the user can observe the meat inside the box 1 without opening the observation door 28. The user can hang the meat on the hook 8, and at the same time, according to the size of the meat, the sliding of the slider 7 can be used to pull the meat apart to maintain a certain refrigeration effect. Then, the first motor 3 and the second motor 12 are started, and the first motor 3 drives the rotating shaft 4 to rotate, and the rotating shaft 4 drives the fixing plate 9 to rotate, thereby driving the pork on the hook 8 to rotate, and the second motor 12 drives the screw rod 11 to rotate, and at this time the screw rod 11 drives the slider 2 14, the water storage pipe 15 and the nozzle 17 to rotate. The pork is moved up and down, and the two sides of the pork can be repeatedly cleaned at this time. The water drops after cleaning fall on the water tank 22 inside the box 1 for collection, and flow out through the outlet pipe 23. In addition, after the surface of the pork is cleaned, the fresh-keeping liquid inside the liquid storage tank 25 is sprayed into the interior of the box 1 through the guide pipe 26 and the atomizing nozzle 27, and the blowing fan 20 is started. The blowing fan 20 will accelerate the flow rate of the fresh-keeping liquid after atomization inside the box 1, improve the effect of atomization treatment on the pork, sterilize the meat during refrigeration, reduce bacterial growth, and the refrigerator 21 will cool the interior of the box 1, so as to achieve the effect of refrigeration and preservation, and further improve the freshness and color retention time of the pork, so as to achieve the effect of effectively retaining the beneficial bacteria of the pork.

[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A pork processing device for retaining beneficial bacteria of pigs, comprising a box (1), characterized in that: The top of the box (1) is fixedly connected to a fixing frame (2), one end of the fixing frame (2) is fixedly connected to a first motor (3), the output end of the first motor (3) is fixedly connected to a rotating shaft (4) through a coupling, one end of the rotating shaft (4) passes through the interior of the box (1), and the rotating shaft (4) is rotatably connected to the box (1) through a bearing, one end of the rotating shaft (4) is fixedly connected to a fixing rod (5), a sliding groove (6) is provided inside the fixing rod (5), a sliding block (7) is slidably connected to the inner wall of the sliding groove (6), two groups of fixing plates (9) are fixedly connected to the inner wall of the box (1), a sliding groove (10) is provided on the side walls of the two groups of fixing plates (9), a screw rod (11) is rotatably connected to the interior of the sliding groove (10), and the screw rod (11) One end of the second slide groove (10) passes through the outer top of the box body (1), and the screw rod (11) is rotatably connected to the top of the box body (1) through a bearing, the top of the screw rod (11) is fixedly connected to a second motor (12), and both sides of the second motor (12) are fixedly connected to a support frame (13), the interior of the second slide groove (10) is slidably connected to a second slider (14), the second slider (14) is threadedly connected to the screw rod (11), one end of the second slider (14) is fixedly connected to a water storage pipe (15), the top of the water storage pipe (15) is fixedly connected to an external water pipe (16), one end of the external water pipe (16) passes through and is connected to the outer top of the box body (1), one end of the water storage pipe (15) is fixedly connected to a nozzle (17), and the side wall of the box body (1) is fixedly connected to a fixing seat (24).

2. A pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: One end of the slider one (7) is fixedly connected to a hook (8), the hooks (8) are provided in a plurality of groups, and the hooks (8) are linearly arranged and distributed on the slider one (7).

3. The pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: The side wall of the screw rod (11) is sleeved with a pulley (18), and the two sets of pulleys (18) are connected by a belt (19).

4. The pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: A blowing fan (20) is fixedly mounted on the inner wall of the box body (1), and a refrigerator (21) is fixedly connected to the inner wall of the box body (1) located on the side of the blowing fan (20).

5. The pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: A water tank (22) is provided at the bottom of the box body (1), one end of the box body (1) is fixedly connected to a water outlet pipe (23), the water outlet pipe (23) is in communication with the water tank (22), and the water tank (22) is of inclined layer.

6. The pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: The top of the fixing seat (24) is fixedly connected to a liquid storage tank (25), the top of the liquid storage tank (25) is fixedly connected to a flow guide pipe (26), one end of the flow guide pipe (26) penetrates into the interior of the box body (1), and the flow guide pipe (26) is movably connected to the box body (1), and one end of the flow guide pipe (26) is fixedly connected to an atomizing nozzle (27).

7. The pork processing device for retaining beneficial bacteria of pigs according to claim 1, characterized in that: The front of the box body (1) is hinged with an observation door (28) through a hinge, an observation window (29) is fixedly installed on the surface of the observation door (28), a handle (30) is welded at one end of the surface of the observation door (28), and the surface of the handle (30) is provided with anti-slip grooves.

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