Plum wine fermentation device

Abstract

The utility model relates to the technical field of wine fermentation, in particular to a plum wine fermentation device. According to the technical scheme, the garbage can comprises a can body, a sealing cover, a gear and a working plate, the sealing cover is arranged at an opening in the top end of the can body, a sliding barrel is rotationally installed on the sealing cover, a sliding block is arranged in the sliding barrel in a sliding mode, a sliding rod is fixed to the lower surface of the sliding block, and the bottom end of the sliding rod penetrates through the sealing cover and is provided with the working plate; and a moving rod is rotationally installed on the upper surface of the sliding block, a rack is arranged on the moving rod, and the rack is meshed with the gear. Through cooperation of a mechanical structure, the lifting and rotating actions of the working plate are automatically completed, wine caps are automatically processed, the labor intensity of personnel is greatly reduced, and the labor cost is greatly reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of wine fermentation, in particular to a plum wine fermentation device. Background Art

[0002] Plum wine is a kind of wine that is made by soaking plums in distilled liquor (usually rice distilled liquor) for a long time. Well-made plum wine combines the sweetness of fruit wine and the strong flavor of distilled liquor, which makes it particularly intoxicating.

[0003] During the brewing process of plum wine, solid-liquid separation often occurs during alcohol fermentation, that is, solid substances such as plum skin will gradually float above the wine, forming a thick layer of skin residue cap. Since the pigments, tannins and other components of plum wine mainly come from the skin residue of plums, it is necessary to increase the contact between the skin residue and the liquid part to extract the pigments and other substances into the liquid.

[0004] In the actual production process, after the wine cap is formed, it is necessary to press down and stir the wine cap 2 to 4 times a day, each time for 10 to 15 minutes, until the fermentation is completed. The above work is usually done manually, and the fermentation barrel needs to be opened frequently. Manual pressing and manual stirring are time-consuming and labor-intensive, and the efficiency is extremely low.

[0005] For this reason we propose a plum wine fermentation device to solve the existing problems. Utility Model Content

[0006] The utility model aims to provide a plum wine fermentation device in view of the problems existing in the background technology.

[0007] To achieve the above object, the utility model provides the following technical solution: a plum wine fermentation device, comprising:

[0008] A barrel body, a sealing cover, a gear and a working plate, wherein a sealing cover is provided at the top opening of the barrel body, a slide cylinder is rotatably installed on the sealing cover, a slider is slidably provided in the slide cylinder, a slide rod is fixed to the lower surface of the slider, the bottom end of the slide rod passes through the sealing cover and is installed with a working plate, a moving rod is rotatably installed on the upper surface of the slider, a rack is provided on the moving rod, and the rack and the gear are meshed with each other.

[0009] Preferably, the upper surface of the cover is mounted to the chassis by bolts;

[0010] A motor is arranged inside the chassis, and an output end of the motor is transmission-connected to the bottom end of the slide cylinder through a chain belt.

[0011] Preferably, a square hole matching the slider is provided inside the slide cylinder, the slider is designed to be square, and the slider is slidably installed in the square hole.

[0012] Preferably, a fixing frame is mounted on the upper surface of the cover by bolts, and a gear is rotatably mounted on the fixing frame;

[0013] A positioning rod is installed at the top end of the moving rod, and the positioning rod is slidably inserted into the fixing frame;

[0014] A motor is installed on the fixing frame, and an output end of the motor passes through the fixing frame and is connected to the shaft end of the gear.

[0015] Preferably, a support seat is installed on the lower surface of the barrel;

[0016] There are four support seats in total, and the positions of the four support seats are distributed in a circular array on the lower surface of the barrel body.

[0017] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0018] During the use of the plum wine fermentation device of the utility model, the adjusted plum pulp is put into the barrel, yeast nutrient powder is added, and the mixture is fully stirred so that the yeast is evenly distributed in the raw material, thereby performing the fermentation operation;

[0019] During the fermentation process, when the wine cap is formed, the device can be regularly connected to an external power supply to control the device to work. During this process, the motor drives the gear to rotate, and the gear and the rack are meshed, so that the rack drives the moving rod to move downward. At this time, the moving rod moves downward in the slide barrel against the slider, so that the working plate is immersed in the barrel body, so that the wine cap suspended on the liquid surface inside the barrel body is pressed into the liquid;

[0020] Furthermore, the motor drives the slide barrel to rotate through the chain belt, and the square contact sliding connection design between the slide barrel and the slide barrel allows the slide barrel to drive the slide barrel to rotate, so that the slide barrel drives the working plate to rotate and stir below the liquid level, so that the wine cap and the fermentation liquid are fully mixed and contacted, thereby improving the fermentation effect;

[0021] After the work is completed, the gear is controlled to reverse, so that the working plate moves upward away from the fermentation liquid surface, waiting for the next operation;

[0022] The utility model automatically completes the lifting and rotating actions of the working plate through the cooperation of the mechanical structure, automatically processes the wine cap, and greatly reduces the labor intensity and labor cost of personnel. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0024] Figure 2 It is a partial three-dimensional structural schematic diagram of the utility model;

[0025] Figure 3 For the utility model Figure 2 A schematic cross-sectional structure diagram of;

[0026] Figure 4 For the utility model Figure 2 Schematic diagram of the main structure.

[0027] Reference numerals:

[0028] 1. Support seat; 2. Barrel body; 3. Cover; 4. Fixed frame; 5. Sliding rod; 6. Positioning rod; 7. Gear; 8. Rack; 9. Moving rod; 10. Sliding cylinder; 11. Sliding block; 12. Chassis; 13. Working plate. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] Embodiment 1

[0031] like Figure 1-Figure 4 As shown, the utility model provides a plum wine fermentation device, comprising:

[0032] A barrel body 2, a cover 3, a gear 7 and a working plate 13. A cover 3 is provided at the top opening of the barrel body 2. A slide cylinder 10 is rotatably installed on the cover 3. A slider 11 is slidably provided in the slide cylinder 10. A slide rod 5 is fixed to the lower surface of the slider 11. The bottom end of the slide rod 5 passes through the cover 3 and is installed with the working plate 13. A moving rod 9 is rotatably installed on the upper surface of the slider 11. A rack 8 is provided on the moving rod 9, and the rack 8 and the gear 7 are meshed with each other.

[0033] Based on Example 1:

[0034] During use of the plum wine fermentation device of the utility model, the adjusted plum pulp is put into the barrel 2, yeast nutrient powder is added, and the mixture is fully stirred so that the yeast is evenly distributed in the raw material, thereby performing the fermentation operation;

[0035] During the fermentation process, when the wine cap is formed, the device can be regularly connected to an external power supply to control the device to work. During this process, the motor drives the gear 7 to rotate, and the gear 7 and the rack 8 are meshed, so that the rack 8 drives the moving rod 9 to move downward. At this time, the moving rod 9 moves downward in the slide tube 10 against the slider 11, so that the working plate 13 is immersed in the barrel 2, so that the wine cap suspended on the liquid surface inside the barrel 2 is pressed into the liquid;

[0036] Furthermore, the motor drives the slide 10 to rotate through the chain belt, and the square contact sliding connection design between the slider 11 and the slide 10 allows the slide 10 to drive the slider 11 to rotate, so that the slider 11 drives the working plate 13 to rotate and stir below the liquid level, so that the wine cap and the fermentation liquid are fully mixed and contacted, thereby improving the fermentation effect;

[0037] After the work is completed, the gear 7 is controlled to reverse, so that the working plate 13 moves upward away from the fermentation liquid surface, thereby waiting for the next operation.

[0038] Embodiment 2

[0039] like Figure 1-Figure 4 As shown, the plum wine fermentation device proposed by the utility model, compared with the first embodiment, this embodiment also includes:

[0040] The upper surface of the cover 3 is mounted with the chassis 12 by bolts;

[0041] A motor is disposed inside the chassis 12 , and an output end of the motor is transmission-connected to the bottom end of the slide 10 via a chain belt.

[0042] The motor drives the slide 10 to rotate through the chain belt.

[0043] Embodiment 3

[0044] like Figure 1-Figure 4 As shown, the plum wine fermentation device proposed by the utility model, compared with the first embodiment, this embodiment also includes:

[0045] A support seat 1 is installed on the lower surface of the barrel body 2;

[0046] There are four support seats 1 in total, and the positions of the four support seats 1 are distributed in a circular array on the lower surface of the barrel body 2.

[0047] A square hole matching with the slider 11 is provided inside the slide cylinder 10 . The slider 11 is designed in a square shape and is slidably installed in the square hole.

[0048] The square contact sliding connection design between the slider 11 and the slide cylinder 10 allows the slide cylinder 10 to drive the slider 11 to rotate.

[0049] Embodiment 4

[0050] like Figure 1-Figure 4 As shown, the plum wine fermentation device proposed by the utility model, compared with the first embodiment, this embodiment also includes:

[0051] A fixing frame 4 is mounted on the upper surface of the cover 3 by bolts, and a gear 7 is rotatably mounted on the fixing frame 4;

[0052] A positioning rod 6 is installed at the top of the moving rod 9, and the positioning rod 6 is slidably inserted into the fixing frame 4;

[0053] A motor is mounted on the fixing frame 4 , and an output end of the motor passes through the fixing frame 4 and is connected to the shaft end of the gear 7 .

[0054] The motor drives the gear 7 to rotate, and through the meshing action between the gear 7 and the rack 8, the rack 8 drives the moving rod 9 to move downward.

[0055] The gear 7 and slide 10 of the utility model also need to be provided with a power device to enable them to work normally, and as is well known to those skilled in the art, the provision of the power is commonplace, and it all belongs to conventional means or common knowledge, and will not be elaborated here. Those skilled in the art can make any selection according to their needs or convenience.

[0056] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

[0057] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A plum wine fermentation device, comprising a barrel (2), a cover (3), a gear (7) and a working plate (13), characterized in that: A cover (3) is provided at the top opening of the barrel body (2), a slide cylinder (10) is rotatably mounted on the cover (3), a slider (11) is slidably mounted in the slide cylinder (10), a slide rod (5) is fixed to the lower surface of the slider (11), the bottom end of the slide rod (5) passes through the cover (3) and is mounted with a working plate (13), a moving rod (9) is rotatably mounted on the upper surface of the slider (11), a rack (8) is provided on the moving rod (9), and the rack (8) and the gear (7) are meshed with each other.

2. A plum wine fermentation device according to claim 1, characterized in that: The upper surface of the cover (3) is mounted on the chassis (12) by means of bolts; A motor is arranged inside the chassis (12), and the output end of the motor is transmission-connected to the bottom end of the slide cylinder (10) via a chain belt.

3. The plum wine fermentation device according to claim 1, characterized in that: A square hole matching the sliding block (11) is provided inside the sliding cylinder (10). The sliding block (11) is designed to be square and is slidably installed in the square hole.

4. The plum wine fermentation device according to claim 1, characterized in that: A fixing frame (4) is mounted on the upper surface of the cover (3) by means of bolts, and a gear (7) is rotatably mounted on the fixing frame (4); A positioning rod (6) is installed at the top end of the moving rod (9), and the positioning rod (6) is slidably inserted into the fixing frame (4); A motor is mounted on the fixing frame (4), and an output end of the motor passes through the fixing frame (4) and is connected to the shaft end of the gear (7).

5. The plum wine fermentation device according to claim 1, characterized in that: A support seat (1) is installed on the lower surface of the barrel body (2); There are four support seats (1) in total, and the positions of the four support seats (1) are distributed in a circular array on the lower surface of the barrel body (2).

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