Constant-temperature and constant-humidity automatic baking equipment for quail eggs

Abstract

The utility model discloses a quail egg constant temperature constant humidity automatic baking equipment relates to quail egg processing technical field, including baking machine body and humidification subassembly, the lateral outer wall of baking machine body is connected with baking cabin side cover in clamping, the outer wall of baking machine body is provided with heating wire, and the heating wire is connected with the humidification subassembly. The humidifying assembly used for humidifying is arranged in the baking bin, and the end of the bottom of the water inlet is connected with a water passing pipe. According to the constant-temperature and constant-humidity automatic baking equipment for the quail eggs, the baking bin space in the baking machine body can be heated through the heating wire, the baking bin space in the baking machine body can be humidified through the humidifying assembly, monitoring is conducted in time through the monitor, the constant temperature and the constant humidity in the baking bin are kept, and the baking quality of the quail eggs is guaranteed; the four baking net boxes are arranged and are convenient to mount and dismount, the baked quail eggs can be conveniently taken out, the baking efficiency is improved, the quail eggs in the baking net boxes are turned over to be uniformly baked, and the production cost is prevented from being increased.

Description

Technical Field

[0001] The utility model relates to the technical field of quail egg processing, in particular to constant temperature and humidity automatic baking equipment for quail eggs. Background Art

[0002] Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are quail eggs, which are rich in nutrition, taste good, and have high medicinal value. Although quail eggs are small in size, their nutritional value is as high as that of chicken eggs. They are natural supplements and have unique nutritional features, so they are known as "the best eggs".

[0003] There are various processing steps for processing quail eggs into finished products. Existing quail egg baking equipment is usually equipped with a heating and humidifying structure, but the heat distribution is uneven during the processing, and humidification can only be performed on the surface, which cannot guarantee the quality of the baked quail eggs and increases production costs.

[0004] Therefore, in view of this, the existing structure and deficiencies are studied and improved, and a constant temperature and humidity automatic baking equipment for quail eggs is proposed. Utility Model Content

[0005] The utility model aims to provide a constant temperature and humidity automatic baking device for quail eggs to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a constant temperature and humidity automatic baking device for quail eggs, comprising a baking body and a humidifying component, the side outer wall of the baking body is snap-connected with a baking bin side cover, and a baking bin is opened inside the baking body, the outer wall of the baking body is provided with a heating wire, the humidifying component for humidification is arranged inside the baking bin, and the humidifying component comprises a water inlet, a water pipe and an atomizing water spray head, the bottom end of the water inlet is connected with a water pipe, and the bottom outer wall of the water pipe is provided with an atomizing water spray head.

[0007] Furthermore, the water inlet is arranged at the top center of the baking machine body, and five atomizing water spray heads are arranged.

[0008] Furthermore, a motor is provided on the side outer wall of the baking machine body, and the end of the motor is connected to a rotating frame.

[0009] Furthermore, the rotating frame is arranged inside the baking chamber, and the rotating frame is in a cross shape.

[0010] Furthermore, a baking assembly for baking is provided inside the baking bin, and the baking assembly includes a mounting post and a sleeve ring, the end of the mounting post is connected to a rotating frame, and the outer wall of the mounting post is provided with a sleeve ring.

[0011] Furthermore, the baking assembly also includes a baking net box and a net box cover, the bottom outer wall of the sleeve ring is slidably connected with the baking net box, and the outer walls on both sides of the end of the baking net box are snap-connected with the net box cover.

[0012] Furthermore, the net box cover is cylindrical, and four net box covers are provided.

[0013] Furthermore, a monitor is provided on an outer wall of one side of the baking machine body, and the heating wires are distributed in a spiral shape.

[0014] The utility model provides a constant temperature and humidity automatic baking device for quail eggs, which has the following beneficial effects:

[0015] 1. The quail egg constant temperature and humidity automatic baking equipment has a heating wire that can heat the baking bin space inside the baking body, and a humidifying component that can humidify the baking bin space inside the baking body. Water is added into the water inlet and diverted to five atomizing water nozzles through a water pipe. The inside of the baking bin is sprayed with water mist for humidification through the atomizing water nozzles. The monitor is used for timely monitoring to maintain a constant temperature and humidity inside the baking bin, thereby ensuring the quality of the quail egg baking.

[0016] 2. The quail egg constant temperature and humidity automatic baking equipment is provided with four baking net boxes, which are easy to install and disassemble, so that the baked quail eggs can be taken out conveniently, and the baking efficiency can be improved. The motor is started, and the end of the motor drives the rotating frame to rotate, and the rotation of the rotating frame drives the baking component to rotate, and the baking net box moves inside the baking bin, and the quail eggs inside the baking net box are also flipped and displaced to achieve uniform baking, maintain the integrity of the quail eggs, and avoid increasing production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a front view structural schematic diagram of the utility model of the constant temperature and humidity automatic baking equipment for quail eggs;

[0018] Figure 2 This is a schematic diagram of the heating wire structure of the constant temperature and humidity automatic baking equipment for quail eggs of the utility model;

[0019] Figure 3 The utility model is a three-dimensional structural schematic diagram of the baking components of the constant temperature and humidity automatic baking equipment for quail eggs.

[0020] In the figure: 1. baking body; 2. baking chamber side cover; 3. baking chamber; 4. heating wire; 5. humidification component; 501. water inlet; 502. water pipe; 503. atomizing water nozzle; 6. motor; 7. rotating frame; 8. baking component; 801. mounting column; 802. sleeve ring; 803. baking net box; 804. net box cover; 9. monitor. DETAILED DESCRIPTION

[0021] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0022] like Figure 1-Figure 3 As shown, the quail egg constant temperature and humidity automatic baking equipment comprises a baking body 1 and a humidifying component 5, the side outer wall of the baking body 1 is snap-connected with a baking bin side cover 2, and a baking bin 3 is opened inside the baking body 1, a heating wire 4 is arranged on the outer wall of the baking body 1, a humidifying component 5 for humidification is arranged inside the baking bin 3, and the humidifying component 5 comprises a water inlet 501, a water pipe 502 and an atomizing water spray head 503, the bottom end of the water inlet 501 is connected with the water pipe 502, and the bottom outer wall of the water pipe 502 is provided with an atomizing water spray head 503, the water inlet 501 is arranged at the top center of the baking body 1, five atomizing water spray heads 503 are arranged, a motor 6 is arranged on the side outer wall of the baking body 1, and a rotating frame 7 is connected to the end of the motor 6, the rotating frame 7 is arranged inside the baking bin 3, and the rotating frame 7 is in a cross shape;

[0023] The specific operation is as follows: first, the baking machine body 1 is placed on a horizontal ground, and the baking chamber side cover 2 is pulled to one side to separate the baking chamber side cover 2 from one side outer wall of the baking machine body 1, so that quail eggs are placed inside the baking chamber 3 for baking, and the heating wire 4 can heat the baking chamber 3 space inside the baking machine body 1;

[0024] The humidifying component 5 can humidify the baking bin 3 space inside the baking body 1 by adding water into the water inlet 501, and diverting the water to five atomizing water spray heads 503 through the water pipe 502. The atomizing water spray heads 503 spray water mist to humidify the inside of the baking bin 3, and the monitor 9 performs timely monitoring to maintain a constant temperature and humidity inside the baking bin 3, thereby ensuring the quality of the quail eggs being baked.

[0025] like Figure 1-Figure 3 As shown, a baking assembly 8 for baking is arranged inside the baking bin 3, and the baking assembly 8 includes a mounting column 801 and a sleeve ring 802, the end of the mounting column 801 is connected to the rotating frame 7, and the outer wall of the mounting column 801 is provided with a sleeve ring 802, the baking assembly 8 also includes a baking net box 803 and a net box cover 804, the bottom outer wall of the sleeve ring 802 is slidably connected to the baking net box 803, and the outer walls on both sides of the end of the baking net box 803 are snap-connected with the net box cover 804, the net box cover 804 is cylindrical, and four net box covers 804 are provided, a monitor 9 is provided on the outer wall of one side of the baking machine body 1, and the heating wires 4 are distributed in a spiral shape;

[0026] The specific operation is as follows: before baking, open the net box cover 804 and put the quail eggs into the baking net box 803. The baking net box 803 is a cylindrical net structure. After the baking is completed, the net box cover 804 is used to seal the two ends of the baking net box 803. The baking net box 803 and the installation column 801 are connected by a sleeve ring 802. The baking net box 803 is installed by sleeve-fitting the sleeve ring 802 on the outer wall of the installation column 801. Four baking net boxes 803 are provided, and they are easy to install and disassemble, so that the baked quail eggs can be taken out, thereby improving the baking efficiency.

[0027] Start the motor 6, the end of the motor 6 drives the rotating frame 7 to rotate, the rotating frame 7 drives the baking assembly 8 to rotate, the baking net box 803 moves inside the baking bin 3, and the quail eggs inside the baking net box 803 are also flipped and displaced to achieve uniform baking, thereby avoiding increasing production costs.

[0028] In summary, if Figure 1-Figure 3 As shown, the quail egg constant temperature and humidity automatic baking equipment, when in use, first place the baking machine body 1 on the horizontal ground, by pulling the baking chamber side cover 2 to one side, the baking chamber side cover 2 is separated from the outer wall of one side of the baking machine body 1, the heating wire 4 can heat the baking chamber 3 space inside the baking machine body 1, the humidifying component 5 can humidify the baking chamber 3 space inside the baking machine body 1, and timely monitoring is performed through the monitor 9, by adding water into the water inlet 501, the water is diverted to the five atomizing water spray heads 503 through the water pipe 502, and the inside of the baking chamber 3 is sprayed with water mist for humidification through the atomizing water spray heads 503;

[0029] Open the net box cover 804 and put the quail eggs into the baking net box 803. After loading, use the net box cover 804 to close the two ends of the baking net box 803. The baking net box 803 is installed by sleeve-fitting the sleeve ring 802 on the outer wall of the installation column 801. Four baking net boxes 803 are provided, and they are easy to install and disassemble. Start the motor 6, and the end of the motor 6 drives the rotating frame 7 to rotate. The rotation of the rotating frame 7 drives the baking component 8 to rotate. The baking net box 803 moves in position inside the baking bin 3, and the quail eggs inside the baking net box 803 will also be flipped and displaced to achieve uniform baking.

[0030] The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

Claims

1. A constant temperature and humidity automatic baking device for quail eggs, comprising a baking body (1) and a humidifying component (5), characterized in that: The side outer wall of the baking machine body (1) is snap-connected with a baking bin side cover (2), and a baking bin (3) is provided inside the baking machine body (1). The outer wall of the baking machine body (1) is provided with a heating wire (4). The humidifying component (5) for humidifying is provided inside the baking bin (3), and the humidifying component (5) comprises a water inlet (501), a water pipe (502) and an atomizing water spray head (503). The bottom end of the water inlet (501) is connected with the water pipe (502), and the bottom outer wall of the water pipe (502) is provided with the atomizing water spray head (503).

2. The quail egg constant temperature and humidity automatic baking equipment according to claim 1, characterized in that: The water inlet (501) is arranged at the top center of the baking machine body (1), and five atomizing water spray heads (503) are arranged.

3. The quail egg constant temperature and humidity automatic baking equipment according to claim 1, characterized in that: A motor (6) is disposed on the side outer wall of the baking machine body (1), and the end of the motor (6) is connected to a rotating frame (7).

4. The quail egg constant temperature and humidity automatic baking equipment according to claim 3, characterized in that: The rotating frame (7) is arranged inside the baking chamber (3), and the rotating frame (7) is in a cross shape.

5. The quail egg constant temperature and humidity automatic baking equipment according to claim 1, characterized in that: A baking assembly (8) for baking is arranged inside the baking bin (3), and the baking assembly (8) comprises a mounting column (801) and a sleeve ring (802), the end of the mounting column (801) is connected to a rotating frame (7), and the outer wall of the mounting column (801) is provided with a sleeve ring (802).

6. The quail egg constant temperature and humidity automatic baking equipment according to claim 5, characterized in that: The baking assembly (8) further comprises a baking net box (803) and a net box cover (804); the bottom outer wall of the sleeve ring (802) is slidably connected to the baking net box (803), and the outer walls on both sides of the end of the baking net box (803) are snap-connected to the net box cover (804).

7. The quail egg constant temperature and humidity automatic baking equipment according to claim 6, characterized in that: The net box cover (804) is cylindrical, and four net box covers (804) are provided.

8. The quail egg constant temperature and humidity automatic baking equipment according to claim 1, characterized in that: A monitor (9) is provided on one side outer wall of the baking machine body (1), and the heating wires (4) are distributed in a spiral shape.

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