Automatic frying pan structure

Abstract

The utility model relates to the field of frying pans, and discloses an automatic frying pan structure which comprises a protective cover, a pan body and a supporting frame, the top of the supporting frame is fixedly connected with a fixing frame, the bottom of a second motor is fixedly connected with a threaded rod, the side, close to each other, of a movable plate is fixedly connected with the protective cover, and one side of the top of the protective cover is fixedly connected with a seasoning box. A metering valve is fixedly connected to the bottom of the seasoning box, a limiting ring is fixedly connected to the top of the pot body, and a stirring shaft is fixedly connected to the bottom of the first motor. Through cooperative use of the movable plate, the protective cover, the seasoning box and the metering valve, food materials can be prevented from splashing when being stir-fried, the safety of the processing environment and device use is ensured, seasoning can be automatically metered and added, the device does not need to be stopped midway, manual seasoning adding is not needed, and the production efficiency is improved. The use safety of the device is further improved, the processing efficiency is guaranteed, and the seasoning adding accuracy is improved.

Description

Technical Field

[0001] This application relates to the technical field of frying pans, and particularly to a structure of an automatic frying pan. Background Art

[0002] An automatic frying pan is a kitchen appliance that combines the characteristics of automation, versatility, healthy cooking, and easy cleaning. It can simulate the cooking process of a chef, automate the process of stir-frying ingredients, and requires no manual supervision. Users only need to put the ingredients into the pan, set the program, and the stir-frying steps can be automatically completed.

[0003] Currently, for the related automatic frying pan structure, due to the lack of a structure that can automatically form protection, when stir-frying ingredients, the situation of ingredient splashing is likely to occur, affecting the use safety of the device. And it lacks an auxiliary feeding mechanism, making it not easy for staff to add seasonings during cooking. Utility Model Content

[0004] To solve the problems raised in the above background art, this application provides a structure of an automatic frying pan.

[0005] The structure of the automatic frying pan provided by this application adopts the following technical solutions:

[0006] An automatic frying pan structure includes a protective cover, a pot body, and a support frame. A fixed frame is fixedly connected to the top of the support frame, a second motor is fixedly connected to the top of the fixed frame, a threaded rod is fixedly connected to the bottom of the second motor, a movable plate is movably installed around the threaded rod, a protective cover is fixedly connected to the side of the movable plate close to each other, a seasoning box is fixedly connected to one side of the top of the protective cover, a metering valve is fixedly connected to the bottom of the seasoning box, the pot body is movably installed inside the support frame, a limiting ring is fixedly connected to the top of the pot body, a support rod is fixedly connected to one end of the support frame, and a first motor is installed at the top of the support rod, and a stirring shaft is fixedly connected to the bottom of the first motor.

[0007] When using the device, first pour the ingredients into the pot body, control the first motor to drive the stirring shaft to stir-fry the ingredients, realizing automatic stir-frying of the ingredients. Before stir-frying the ingredients, the second motor drives the threaded rod to rotate, so that the movable plate drives the protective cover to move downward through the threaded rod, making the protective cover fit with the limiting ring. The protective cover can form a protection on the top of the pot body to prevent splashing when stir-frying the ingredients. Pour the seasonings that need to be added midway into the seasoning box. When seasonings need to be added midway, control the metering valve to open, so that the seasonings in the seasoning box fall into the pot body. The metering valve can detect the added amount of seasonings. When it detects that the added amount of seasonings reaches the set amount, the metering valve automatically closes, realizing automatic metering and adding of seasonings during the stir-frying process.

[0008] Preferably, a movable groove is provided inside the support frame, and the movable plate is engaged with the movable groove.

[0009] The movable groove is a rectangular groove, and the movable plate can be embedded in the movable groove so that the protective cover can move up and down.

[0010] Preferably, a control host is fixedly connected to one side of the top of the support rod, and a control button is provided on the surface of the control host.

[0011] The controller is used to control the first motor, the metering valve and the second motor to start and stop.

[0012] Preferably, the bottoms of the fixing frames at both ends of the threaded rod are fixedly connected to limiting rods, and the limiting rods pass through the movable plate.

[0013] The limiting rod is inserted into the rectangular groove provided inside the movable plate, which can guide and limit the movable direction of the movable plate, thereby improving the stability of the movable plate.

[0014] Preferably, both ends of the top of the seasoning box are fixedly connected with threaded pipes, and a sealing cover is movably installed on the top of the threaded pipe.

[0015] The sealing cover can seal the threaded tube. When the sealing cover is unscrewed, the seasoning can be poured into the interior of the seasoning box through the threaded tube.

[0016] In summary, this application has the following beneficial technical effects:

[0017] The protective cover can form a protection on the top of the pot body without affecting the rotation of the stirring shaft support, preventing the ingredients from splashing when stir-frying, ensuring the safety of the processing environment and the use of the device. Through the setting of the metering valve and the seasoning box, the seasoning can be automatically measured and added without stopping the device midway and manually adding the seasoning, further improving the safety of the device, ensuring processing efficiency, and improving the accuracy of seasoning addition. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is an overall three-dimensional diagram of an embodiment of the application;

[0019] Figure 2 is a side view of an embodiment of the application;

[0020] Figure 3 This is a schematic diagram of the partial structure of the pot body and the movable groove of the embodiment of the application;

[0021] Figure 4 It is a schematic diagram of the partial structure of the seasoning box and metering valve of the embodiment of the application.

[0022] Description of reference numerals: 1. First motor; 2. Seasoning box; 201. Threaded pipe; 202. Sealing cover; 3. Stirring shaft; 4. Protective cover; 5. Pot body; 501. Limit ring; 6. Support frame; 601. Fixed frame; 602. Movable groove; 7. Movable plate; 8. Threaded rod; 9. Limit rod; 10. Control host; 11. Second motor; 12. Support rod; 13. Metering valve. Detailed implementation mode

[0023] The following is a further detailed description of this application in conjunction with the attached Figures 1-4 drawings.

[0024] The embodiment of this application discloses a structure of an automatic frying pan. Refer to Figures 1-4 , a structure of an automatic frying pan, including a protective cover 4, a pot body 5 and a support frame 6. One end of the support frame 6 is fixedly connected to a support rod 12. A first motor 1 is installed on the top of the support rod 12. The bottom of the first motor 1 is fixedly connected to a stirring shaft 3. When using the device, first connect the first motor 1, the second motor 11 and the metering valve 13 to an external power source. First pour the food ingredients into the interior of the pot body 5, and control the first motor 1 to drive the stirring shaft 3 to rotate, so that the stirring shaft 3 stir-fries the food ingredients, realizing automatic stir-frying of the food ingredients.

[0025] The top of the support frame 6 is fixedly connected to a fixed frame 601. The top of the fixed frame 601 is fixedly connected to a second motor 11. The bottom of the second motor 11 is fixedly connected to a threaded rod 8. An activity plate 7 is movably installed on the periphery of the threaded rod 8. One side of the activity plate 7 close to each other is fixedly connected to a protective cover 4. The pot body 5 is movably installed inside the support frame 6. The top of the pot body 5 is fixedly connected to a limit ring 501. A threaded hole meshing with the threaded rod 8 is arranged inside the activity plate 7. Before stir-frying the food ingredients, the second motor 11 can be controlled to drive the threaded rod 8 to rotate, so that the activity plate 7 moves downward through the threaded rod 8. At the same time, the activity plate 7 drives the protective cover 4 to move downward, so that the protective cover 4 is fitted with the limit ring 501. The stirring shaft 3 penetrates through the protective cover 4. The protective cover 4 is provided with a circular groove for the stirring shaft 3 to rotate. The protective cover 4 can form a protection on the top of the pot body 5 and does not affect the support rotation of the stirring shaft 3, preventing splashing when stir-frying the food ingredients.

[0026] One side of the top of the protective cover 4 is fixedly connected to a seasoning box 2. The bottom of the seasoning box 2 is fixedly connected to a metering valve 13. The staff can pour the seasonings that need to be added midway into the interior of the seasoning box 2. There are two seasoning storage cavities inside the seasoning box 2 and two metering valves 13 at the bottom. The control host 10 can be used to set the amount of seasonings added. When seasonings need to be added midway, the metering valve 13 is controlled to open, so that the seasonings inside the seasoning box 2 fall into the interior of the pot body 5. The metering valve 13 can detect the amount of seasonings added. When it detects that the added amount reaches the set amount, the control host 10 controls the metering valve 13 to close, realizing automatic metering of added seasonings.

[0027] Refer to Figure 3 , an activity slot 602 is provided inside the support frame 6, and the activity plate 7 is fitted with the activity slot 602. The activity slot 602 is a rectangular slot, and the activity plate 7 can be embedded into the inside of the activity slot 602, enabling the protective cover 4 to move up and down.

[0028] Refer to Figure 1 , one side of the top of the support rod 12 is fixedly connected with a control host 10, and control buttons are provided on the surface of the control host 10. The control host 10 is used to control the start and stop of the first motor 1, the metering valve 13, and the second motor 11.

[0029] Refer to Figure 1 , the bottom of the fixed frame 601 at both ends of the threaded rod 8 is fixedly connected with a limiting rod 9, and the limiting rod 9 passes through the activity plate 7. The limiting rod 9 is inserted into a rectangular slot provided inside the activity plate 7, which can guide and limit the moving direction of the activity plate 7, improving the stability effect of the movement of the activity plate 7.

[0030] Refer to Figure 4 , both ends of the top of the seasoning box 2 are fixedly connected with threaded pipes 201, and a sealing cover 202 is movably installed at the top of the threaded pipe 201. The sealing cover 202 can seal the threaded pipe 201. By unscrewing the sealing cover 202, the seasoning can be poured into the inside of the seasoning box 2 through the threaded pipe 201.

[0031] The implementation principle of an automatic frying pan structure in an embodiment of this application is as follows: when using the device, first pour the ingredients into the inside of the pan body 5, and control the first motor 1 to drive the stirring shaft 3 to stir-fry the ingredients, realizing automatic stir-frying of the ingredients. Before stir-frying the ingredients, the second motor 11 drives the threaded rod 8 to rotate, so that the activity plate 7 drives the protective cover 4 to move downward through the threaded rod 8, making the protective cover 4 fit with the limiting ring 501. The protective cover 4 can form a protection on the top of the pan body 5 to prevent splashing when stir-frying the ingredients. After the processing is completed, the second motor 11 drives the threaded rod 8 to reverse, so that the activity plate 7 drives the protective cover 4 to move upward through the threaded rod 8, and the reset of the protective cover 4 can be completed. At this time, the operation of taking out the materials can be carried out. Pour the seasonings that need to be added midway into the inside of the seasoning box 2. When the seasonings need to be added midway, control the metering valve 13 to open, so that the seasonings inside the seasoning box 2 fall into the inside of the pan body 5. The metering valve 13 can detect the added amount of the seasonings. When it detects that the added amount of the seasonings reaches the set amount, the metering valve 13 automatically closes, realizing automatic metering of adding seasonings during the stir-frying process.

[0032] The following points should be noted: First, in the description of this application, it should be noted that unless otherwise specified and defined, the terms "installed", "connected", and "coupled" should be understood in a broad sense. It can be a mechanical connection or an electrical connection, or it can be the communication inside two components. It can be directly connected. The terms "upper", "lower", "left", "right", etc. are only used to represent the relative position relationship. When the absolute position of the object being described changes, the relative position relationship may change;

[0033] Second, in the drawings of the disclosed embodiments of the present utility model, only the structures related to the disclosed embodiments are involved. For other structures, reference can be made to the general design. Without conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0034] Finally, the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

[0035] The above are all the preferred embodiments of this application and do not limit the protection scope of this application accordingly. Therefore, all equivalent changes made according to the structure, shape, and principle of this application shall be covered within the protection scope of this application.

Claims

1. An automatic wok structure, comprising a protective cover (4), a wok body (5) and a support frame (6), characterized in that: The top of the support frame (6) is fixedly connected with a fixed frame (601). The top of the fixed frame (601) is fixedly connected with a second motor (11). The bottom of the second motor (11) is fixedly connected with a threaded rod (8). An activity plate (7) is movably installed on the periphery of the threaded rod (8). One side of the activity plate (7) close to each other is fixedly connected with a protective cover (4). One side of the top of the protective cover (4) is fixedly connected with a seasoning box (2). The bottom of the seasoning box (2) is fixedly connected with a metering valve (13). A pot body (5) is movably installed inside the support frame (6). The top of the pot body (5) is fixedly connected with a limit ring (501). One end of the support frame (6) is fixedly connected with a support rod (12). The top of the support rod (12) is provided with a first motor (1). The bottom of the first motor (1) is fixedly connected with a stirring shaft (3).

2. The structure of an automatic wok according to claim 1, wherein: An activity groove (602) is provided inside the support frame (6), and the activity plate (7) is fitted with the activity groove (602).

3. The structure of an automatic wok according to claim 1, characterized in that: One side of the top of the support rod (12) is fixedly connected with a control host (10), and control buttons are arranged on the surface of the control host (10).

4. An automatic wok structure according to claim 1, characterized in that: Limit rods (9) are fixedly connected to the bottom of the fixed frame (601) at both ends of the threaded rod (8), and the limit rods (9) penetrate through the activity plate (7).

5. The structure of an automatic wok according to claim 1, wherein: Threaded tubes (201) are fixedly connected to both ends of the top of the seasoning box (2), and sealing covers (202) are movably installed on the tops of the threaded tubes (201).

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