Organic cooking integrated device for square bamboo shoots

Abstract

The utility model discloses an organic cooking integrated device for square bamboo shoots, which comprises a pot body with a semi-cylindrical bottom wall and a filter cage, the filter cage is erected on the pot body, an equal-width gap is arranged between the filter cage and the pot body, an annular platform is arranged on the outer edge of the pot body, and a support is welded on the bottom side of the annular platform to support the pot body; the outer edge of the supporting frame is larger than the top opening of the pot body; rotating shafts are symmetrically welded to the front ends of the two sides of the supporting frame and penetrate through shaft seats at the corresponding positions of the annular platform, a sealing cover is hinged to the surface of the rear side of the supporting frame, and a plurality of exhaust grooves are formed in the sealing cover; a driving mechanism is installed between the supporting frame and the support and used for driving the filter cage to turn over, and the pot body is connected with a steam boiler. According to the square bamboo shoot automatic discharging device, the functions of steaming, boiling, soaking, blanching and the like of square bamboo shoots are considered, the device does not need to be switched when the functions are switched, automatic discharging can be achieved through the overturning design of the supporting frame in cooperation with the driving mechanism, and the working efficiency is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to an integrated device for organic steaming and cooking of square bamboo shoots. Background Technology

[0002] Because square bamboo shoots have a relatively short natural shelf life, most of them are processed into packaged products for sale. The processing of square bamboo shoots requires steaming, boiling, soaking, and blanching. Currently, these processes all require different equipment. Square bamboo shoots need to be transferred and switched between different equipment during this process, which greatly affects work efficiency and increases production and equipment costs. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide an integrated organic steaming and cooking device for square bamboo shoots, so as to solve the technical problems in the background art mentioned above.

[0004] The technical solution of this utility model is as follows:

[0005] An integrated organic steaming and cooking device for square bamboo shoots includes a pot body with a semi-cylindrical bottom wall and a filter cage. The filter cage is mounted on the pot body, with an equal-width gap between the filter cage and the pot body. An annular platform is provided on the outer edge of the pot body, and a bracket is welded to the bottom side of the annular platform to support the pot body. A support frame is welded to the outer edge of the filter cage, and the outer edge of the support frame is larger than the top opening of the pot body. Rotating shafts are symmetrically welded to the front ends of both sides of the support frame. The rotating shafts are mounted on bearing seats at corresponding positions on the annular platform. A sealing cover is hinged to the rear surface of the support frame, and several exhaust grooves are formed on the sealing cover. A driving mechanism is installed between the support frame and the bracket to drive the support frame to rotate around the rotating shafts. Several air inlet branch pipes are provided at the bottom of the pot body. The outlet of the air inlet branch pipes is 2-3 cm higher than the bottom wall of the pot body, and the inlets of all the branch pipes are connected to the main air inlet pipe. The main air inlet pipe is connected to a steam boiler through a gas transmission pipe. A drain pipe is provided on the bottom side of the pot body.

[0006] Furthermore, the gap between the filter cage and the pot body is 5-8cm.

[0007] Furthermore, an inclined guide groove is welded to the top surface of the front end of the support frame.

[0008] Furthermore, the drive mechanism is a pneumatic rod, with cantilever arms symmetrically protruding on both sides of the support frame near the front end. Hinge A is fixed at the bottom of the cantilever arm, and crossbeams are symmetrically installed in the middle of both sides of the bracket. Hinge B is installed on each crossbeam, and a cylinder is hinged between hinge A and hinge B. The cylinder is connected to the pneumatic system.

[0009] Furthermore, a sealing strip is embedded at the bottom of the support frame.

[0010] Furthermore, the steam boiler can be a gas-fired boiler or an electric boiler.

[0011] The advantages of this utility model are:

[0012] This utility model combines the functions of steaming, boiling, soaking, and blanching bamboo shoots. Due to the use of steam heating and the structural design of the pot and filter cage, the switching of each function does not require switching the equipment itself, but only changing the water and steam volume. Through the flipping design of the support frame and the drive mechanism, automatic discharge can be achieved, which greatly increases the efficiency of work. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the main structure of this utility model;

[0014] Figure 2 This is a three-dimensional structural diagram of the present invention;

[0015] Figure 3 This is a schematic diagram of the left-side structure of this utility model;

[0016] Figure 4 This is a schematic diagram of the internal cross-sectional structure of this utility model.

[0017] In the diagram: 1-boiler body, 11-drain pipe, 12-air inlet branch pipe, 13-air inlet main pipe, 14-annular platform, 2-filter cage, 3-support frame, 31-sealing strip, 32-rotating shaft, 33-shaft seat, 4-air rod, 41-cantilever, 42-hinge A, 43-hinge B, 5-bracket, 51-crossbeam, 6-guide channel, 7-sealing cover, 71-exhaust channel, 8-steam boiler, 81-gas transmission pipe. Detailed Implementation

[0018] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings. It should be noted that these descriptions are for the purpose of aiding understanding of this utility model, but do not constitute a limitation thereof. Furthermore, the technical features involved in the various embodiments of this utility model described below can be combined with each other as long as they do not conflict with each other.

[0019] like Figure 1-4 As shown:

[0020] An integrated organic steaming and cooking device for square bamboo shoots includes a pot body 1 with a semi-cylindrical bottom wall and a filter cage 2. The filter cage 2 is mounted on the pot body 1, with an equal-width gap between the filter cage 2 and the pot body 1. An annular platform 14 is provided on the outer edge of the pot body 1, and a bracket 5 is welded to the bottom side of the annular platform 14 to support the pot body 1. A support frame 3 is welded to the outer edge of the filter cage 2, and the outer edge of the support frame 3 is larger than the top opening of the pot body 1. Rotating shafts 32 are symmetrically welded to the front ends on both sides of the support frame 3, and the rotating shafts 32 are mounted on the annular platform 14 at corresponding positions. On the bearing seat 33, a sealing cover 7 is hinged to the rear surface of the support frame 3, and several exhaust grooves 71 are opened on the sealing cover 7; a drive mechanism is installed between the support frame 3 and the bracket 5, thereby pushing the support frame 3 to rotate around the rotating shaft 32; several air inlet branch pipes 12 are provided at the bottom of the pot body 1, the outlet of the air inlet branch pipe 12 is 2-3cm higher than the bottom wall of the pot body 1, and the inlet of each branch pipe 12 is connected to the main air inlet pipe 13. The main air inlet pipe 13 is connected to the steam boiler 8 through the air supply pipe 81, and a drain pipe 11 (with a valve installed when in use) is provided on the bottom side of the pot body 1.

[0021] When this utility model is used for soaking, the square bamboo shoots are poured into the filter cage 2, and water is poured into the pot body 1 until the square bamboo shoots are submerged. Then, steam is introduced and the temperature is raised to 50-60 degrees Celsius. When the temperature is raised, the air intake is reduced or the power of the steam boiler 8 is reduced to maintain a stable temperature. For easy and quick adjustment, the steam boiler 8 can be a gas boiler or an electric boiler.

[0022] When boiling square bamboo shoots, fill the pot 1 with water until it submerges the bamboo shoots, then introduce steam to heat the water until it boils and maintain the steam level. The blanching process is the same, except that after blanching, the bamboo shoots are immediately turned over and poured out using the strainer 2. When steaming, do not fill the pot 1 with water; simply introduce steam directly. A gap of equal width between the strainer 2 and the pot 1 facilitates even steam distribution. A gap of 5-8 cm between the strainer 2 and the pot 1 is optimal for steam dispersion and reduces excess water usage during blanching. To ensure steam passes through the inside of the bamboo shoots as much as possible, a sealing strip 31 is embedded at the bottom of the support frame 3 to increase the airtightness between the support frame 3 and the annular platform 14. The upper part of the strainer 2 does not have air inlets.

[0023] This invention, through the flipping design of the support frame 3 and the drive mechanism, enables automatic material discharge, greatly increasing work efficiency. During discharge, the drive mechanism pushes the support frame 3 to flip to a vertical or slightly forward-leaning position, causing the bamboo shoots to automatically discharge through the sealing cover 7. The small amount remaining at the bottom can be manually scooped out. To prevent spillage, an inclined guide channel 6 is welded to the top surface of the front end of the support frame 3, allowing for material discharge in conjunction with a trolley or similar device.

[0024] The drive mechanism can be a pneumatic rod 4. Symmetrical cantilever arms 41 protrude from both sides of the support frame 3 near the front end. Hinge seats A42 are fixed to the bottom of the cantilever arms 41. Crossbeams 51 are symmetrically installed in the middle of both sides of the bracket 5. Hinge seats B43 are installed on each crossbeam 51. A cylinder is hinged between the hinge seats A42 and B43. The cylinder is connected to a pneumatic system (not shown; existing technology can be used).

[0025] The embodiments of this utility model have been described in detail above with reference to the accompanying drawings, but this utility model is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of this utility model, and these variations still fall within the protection scope of this utility model.

Claims

1. An integrated organic steaming and cooking device for square bamboo shoots, characterized in that: The apparatus includes a pot body with a semi-cylindrical bottom wall and a filter cage, the filter cage being mounted on the pot body with a gap of equal width between them. An annular platform is provided on the outer edge of the pot body, and a support frame is welded to the bottom of the annular platform to support the pot body. A support frame is welded to the outer edge of the filter cage, the outer edge of which is larger than the top opening of the pot body. Rotating shafts are symmetrically welded to the front ends of both sides of the support frame, and these shafts are mounted on corresponding bearing seats on the annular platform. A sealing cap is hinged to the rear surface of the support frame, and several exhaust grooves are formed on the sealing cap. A drive mechanism is installed between the support frame and the support frame to drive the support frame to rotate around the rotating shafts. Several air inlet branch pipes are provided at the bottom of the pot body, with the outlet of each branch pipe 2-3 cm above the bottom wall of the pot body. The inlets of each branch pipe are connected to a main air inlet pipe, which is connected to a steam boiler via a gas transmission pipe. A drain pipe is provided on the bottom side of the pot body.

2. The integrated organic steaming and cooking device for square bamboo shoots according to claim 1, characterized in that: The gap between the filter cage and the pot body is 5-8cm.

3. The integrated organic steaming and cooking device for square bamboo shoots according to claim 1, characterized in that: An inclined guide groove is welded to the top surface of the front end of the support frame.

4. The integrated organic steaming and cooking device for square bamboo shoots according to claim 1, characterized in that: The drive mechanism is a pneumatic rod. Cantilever arms are symmetrically protruding on both sides of the support frame near the front end. Hinge A is fixed at the bottom of the cantilever arm. Crossbeams are symmetrically installed in the middle of both sides of the bracket. Hinge B is set on each crossbeam. A cylinder is hinged between hinge A and hinge B. The cylinder is connected to the pneumatic system.

5. The integrated organic steaming and cooking device for square bamboo shoots according to claim 1, characterized in that: A sealing strip is embedded at the bottom of the support frame.

6. The integrated organic steaming and cooking device for square bamboo shoots according to claim 1, characterized in that: The steam boiler is either a gas-fired boiler or an electric boiler.

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