Addition equipment for strain blending for yoghourt production line
By designing a starter culture preparation and addition device for yogurt production lines, and utilizing a motor-driven pulley and bevel gear system to achieve uniform distribution and precise control of the starter culture, the problem of inaccuracy caused by manual addition is solved, thereby improving production efficiency and the consistency of yogurt quality.
Patent Information
- Application Number
- CN202520712505.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-15
- Publication Date
- 2026-06-02
- Estimated Expiration
- 2035-04-15
AI Technical Summary
In yogurt production, the addition of starter cultures relies on manual operation, which leads to inaccurate addition amounts, affecting the consistency of yogurt quality and production efficiency, increasing the difficulty of quality control, and extending the production cycle.
Design a starter culture preparation and addition device for a yogurt production line. By setting up a feeding component and a quantity control component, the device uses a motor-driven pulley and bevel gear to drive the dispensing fan blades to evenly distribute the materials and precisely control the amount of starter culture fed, ensuring that the starter culture and raw milk are quickly and thoroughly mixed.
This achieves precision and stability in the addition of bacterial strains, shortens the fermentation process, and improves production efficiency and consistency in yogurt quality.