Stuffing deodorization mixing and stirring machine for squid dumplings
By incorporating a crushing and dripping mechanism into the squid dumpling filling mixer, the problem of simultaneous processing of solid and liquid deodorizing additives was solved, achieving uniform mixing of the squid filling and improving the deodorizing effect.
Patent Information
- Application Number
- CN202521633921.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-01
- Publication Date
- 2026-07-03
- Estimated Expiration
- 2035-08-01
AI Technical Summary
Existing technology cannot simultaneously crush and add solid deodorizing additives and accurately drip liquid deodorizing additives during the mixing process of squid dumpling filling, resulting in uneven deodorizing effect and affecting the taste of squid filling.
A squid dumpling filling deodorizing mixer was designed, equipped with a crushing mechanism and a dripping mechanism. It can directly crush solid deodorizing additives and quantitatively drip liquid deodorizing additives during the mixing process to ensure uniform mixing with the squid filling.
This invention achieves uniform mixing of solid and liquid deodorizing additives, improves the operation process, realizes the mixing effect of solid and liquid, achieves the technical effect of solid and liquid, achieves the technical effect of solid and liquid, achieves the technical effect of solid, and solves the problem of uneven deodorization in existing technologies, thus improving the deodorization effect of squid filling.