A kind of surface agent sub-machine

Abstract

The utility model discloses a kind of dough sub-machines, belong to dough sub-machines technical field, including machine body, the main pressure surface roller and vice pressure surface roller are arranged in parallel in the machine body, the main pressure surface roller is slightly higher than vice pressure surface roller, scraper is uniformly arranged below the main pressure surface roller and vice pressure surface roller, two transverse parallelly arranged slitting knives are arranged below the scraper, the machine body lower end is provided with conveyor belt, cutter motor is arranged in the machine body, cutter motor is connected with cutter deflection shaft in machine body inner wall, cutter deflection shaft is rotatably connected with cutter plate, cutter plate is slidably connected on the machine body on both sides. The utility model can pretreat dough, so that dough surface is smooth, cut mechanical structure is simpler, easy to operate.

Description

Technical Field

[0001] This utility model belongs to the technical field of dough ball making machines, and specifically relates to a dough ball making machine. Background Technology

[0002] Currently, most dough-making machines on the market use a method of directly feeding the dough into a slitting blade for cutting. While this method is simple in structure, the lack of pre-pressing and surface treatment processes often leads to the following problems when directly slitting the dough: First, the dough surface is rough, and the internal air pockets are not fully compressed, resulting in unevenly cut dough pieces. Second, due to the high surface stickiness of the dough during slitting, it is prone to sticking, stretching, and irregular shapes, affecting the final product's molding quality and appearance consistency. Third, during prolonged operation, the slitting blade is prone to clogging due to dough residue, reducing work efficiency and equipment stability. Therefore, existing dough-making machines still have room for improvement in terms of processing quality and continuous production. Utility Model Content

[0003] In view of the shortcomings of the prior art, the purpose of this utility model is to provide a dough-making machine that can pre-treat dough to make the dough surface smooth, and the cutting mechanism is simpler and easier to operate.

[0004] The technical solution adopted by this utility model is a dough-making machine, including a machine body. A main pressing roller and a secondary pressing roller are arranged in parallel inside the machine body. The main pressing roller is slightly higher than the secondary pressing roller. A scraper is arranged below both the main pressing roller and the secondary pressing roller. Two horizontally parallel slitting blades are arranged below the scraper. A conveyor belt is arranged at the lower end of the machine body. A cutting motor is arranged inside the machine body. The cutting motor passes through the inner wall of the machine body and is connected to a cutting deflection shaft. The cutting deflection shaft is rotatably connected to a cutting plate. The two sides of the cutting plate are slidably connected to the machine body.

[0005] The present invention is further characterized in that, The main pressing roller and the auxiliary pressing roller are connected to pressing gears on one side through the side wall of the machine body. The main pressing roller is connected to a first gear on the other side through the side wall of the machine body. The auxiliary pressing roller is rotatably connected to the side wall of the machine body on the other side. A pressing motor is meshed on the pressing gear.

[0006] One side of the slitting knife is connected to a slitting gear through the side wall of the machine body, and the other side of the slitting knife is connected to a second gear through the side wall of the machine body. The second gear meshes with the first gear.

[0007] The conveyor belt is connected to a conveyor motor, which is connected to the outer wall of the machine body.

[0008] The machine body is covered by a shell, and the shell has a dough feeding opening located above the main dough pressing roller and the auxiliary dough pressing roller. A control terminal is provided on the outer wall of the shell.

[0009] The beneficial effects of this utility model are: (1) This utility model provides a dough sheeter by arranging a main pressing roller and a secondary pressing roller in parallel inside the machine body, and by setting a scraper below the pressing roller, so that the dough undergoes rolling and scraping treatment before being slit, which can significantly improve the surface quality of the dough. The internal air pores of the dough are compacted by the pressing roller after repeated rolling, and the surface is more delicate and smooth; the scraper can remove the residual dough adhering to the pressing roller in time, avoiding secondary adhesion, thereby maintaining the overall consistency and cleanliness of the dough. On this basis, when the dough enters the slitting knife for cutting, it can be separated smoothly, and the slit edges are neat. It will not stick or deform due to surface roughness or excessive stickiness. Through the above structural improvement, the forming quality and appearance of the dough sheet are improved, and the stability and service life of the equipment during continuous operation are effectively extended. Attached Figure Description

[0010] Figure 1 This is a structural diagram of a dough-making machine according to this utility model; Figure 2 This is a rear view of a dough-making machine according to this utility model; Figure 3 This is a side view of a dough-making machine according to this utility model; Figure 4 This is a structural diagram of the housing in a dough-making machine according to this utility model.

[0011] In the diagram, 1. Machine body, 101. Pressing gear, 102. First gear, 103. Pressing motor, 104. Slitting gear, 105. Second gear, 106. Conveyor belt motor, 2. Main pressing roller, 3. Secondary pressing roller, 4. Scraper, 5. Slitting knife, 6. Conveyor belt, 7. Cutter motor, 8. Cutter deflection shaft, 9. Cutter plate, 10. Housing, 1001. Dough inlet, 1002. Control terminal. Detailed Implementation

[0012] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example 1:

[0013] like Figure 1-4As shown, the present invention discloses a dough-making machine, including a machine body 1. A main pressing roller 2 and a secondary pressing roller 3 are arranged in parallel inside the machine body 1. The height of the main pressing roller 2 is slightly higher than that of the secondary pressing roller 3, so as to form a progressive rolling effect during the pressing process, so that the dough is subjected to uniform force layer by layer and gradually becomes thinner when passing through the roller gap, thereby obtaining a more delicate and smooth surface texture. A scraper 4 is installed below the main pressing roller 2 and the secondary pressing roller 3 respectively. The scraper 4 is arranged close to the outer surface of the roller and can scrape off the residual dough in time during the rotation of the roller, avoiding uneven pressing or rough surface caused by dough adhesion, and ensuring smooth subsequent slitting and cutting. Two horizontally arranged slitting blades 5 are arranged parallel to each other and equidistant from each other. They can longitudinally divide the rolled dough into strips of uniform width, ensuring that the subsequently cut dough pieces are of uniform size and neatly arranged. A conveyor belt 6 is installed at the lower end of the machine body 1. The conveyor belt 6 is arranged corresponding to the slitting blades 5 and is used to continuously transport the divided dough strips to the downstream cutting station, realizing automatic material transfer and continuous operation. The machine body 1 is equipped with a cutting motor 7. The output end of the cutting motor 7 passes through the inner wall of the machine body 1 and is connected to a cutting deflection shaft 8. The cutting deflection shaft 8 is rotatably connected to the machine body 1 through a bearing structure. A cutting plate 9 is fixedly installed on the outer end of the cutting deflection shaft 8. The cutting plate 9 can perform reciprocating cutting action under the drive of the motor, and laterally cut the dough strips fed below it, thereby producing dough pieces of uniform size. The two sides of the cutting plate 9 are slidably connected to the machine body 1 through a guide slide rail structure, which can ensure the stability and straightness of the cutting plate 9 during the movement process and avoid the situation where the dough pieces are inconsistent in size due to cutting deviation.

[0014] One side of the main pressing roller 2 and the auxiliary pressing roller 3 are both inserted through the side wall of the machine body 1 and are respectively connected to the externally installed pressing gear 101. The other end of the main pressing roller 2 is also inserted through the side wall of the machine body 1 and is fixedly connected to the first gear 102. The other end of the auxiliary pressing roller 3 is rotatably installed on the side wall of the machine body 1 with a bearing structure. It completes passive rotation through the pressing cooperation with the main pressing roller 2, thereby forming good clamping and uniform force during the pressing process. A dough pressing motor 103 is meshed on the dough pressing gear 101. As the main drive source, the dough pressing motor 103 can transmit power synchronously to the main dough pressing roller 2 and the auxiliary dough pressing roller 3 through the dough pressing gear 101 during operation, so as to realize the coordinated operation of the two dough pressing rollers and ensure that the dough is subjected to uniform and continuous force during the rolling process.

[0015] One side of the slitting blade 5 passes through the side wall of the machine body 1 and is fixedly connected to the externally installed slitting gear 104. The slitting gear 104 serves as the drive gear of the slitting blade 5, ensuring stable rotation of the slitting blade 5 during power transmission. The other side of the slitting blade 5 also passes through the side wall of the machine body 1 and is connected to the second gear 105. The second gear 105 meshes with the aforementioned first gear 102, enabling the main pressing roller 2 and the slitting blade 5 to form a linkage relationship. While the main pressing roller 2 is pressing the dough, the slitting blade 5 can simultaneously and evenly cut the rolled dough sheet, thereby avoiding the pulling or breaking of the dough sheet due to asynchrony during the conveying process. Through the meshing of the first gear 102 and the second gear 105, the slitting knife 5 can maintain a consistent rotational speed with the main pressing roller 2, so that the width of the slitting noodles is stable and the cut is flat, and there will be no uneven cutting caused by speed mismatch.

[0016] The drive end of the conveyor belt 6 is connected to the conveyor belt motor 106. The conveyor belt motor 106 is fixedly installed on the outer side wall of the machine body 1 as a transmission power source. It drives the conveyor belt 6 to continuously cycle in a predetermined direction at the lower end of the machine body 1. Driven by the motor 106, the conveyor belt 6 can evenly receive and transport the noodles that have been pressed by the main pressing roller 2 and the secondary pressing roller 3 and cut by the slitting knife 5 to the discharge end of the machine body 1, realizing the automated connection from pressing, slitting to conveying.

[0017] The machine body 1 is entirely fitted with a closed shell 10, which can effectively prevent external dust and impurities from entering the machine body 1. A dough feeding port 1001 is provided on the top of the shell 10. The dough feeding port 1001 is arranged directly above the main pressing roller 2 and the auxiliary pressing roller 3. The operator can evenly feed the dough into the pressing area through the dough feeding port 1001. A control terminal 1002 is installed on the outer wall of the shell 10. The control terminal 1002 is a touch operation interface.

[0018] Working principle: After the operator puts the dough into the dough inlet 1001 above the housing 10, the dough first enters the rolling zone composed of the main pressing roller 2 and the auxiliary pressing roller 3. Driven by the pressing motor 103, the main pressing roller 2 and the auxiliary pressing roller 3 run at coordinated speeds. The height difference between the main pressing roller 2 and the auxiliary pressing roller 3 creates a gradual extrusion, which gradually thins the dough and obtains a smooth surface. At the same time, the scraper 4 scrapes off the residue on the roller surface in real time to prevent the dough from sticking and affecting the pressing effect. The rolled dough sheet then enters the area of ​​the slitting knife 5 below the scraper 4. The slitting knife 5 rotates synchronously under the linkage of the first gear 102 and the second gear 105, cutting the dough sheet longitudinally into uniform pieces. The noodles are cut into uniform strips, ensuring consistent dimensions. The cut noodle strips fall onto the moving conveyor belt 6 below. Driven by the conveyor belt motor 106, the conveyor belt 6 continuously operates, transporting the slit noodles to the working position of the cutter plate 9. At this time, the cutter motor 7 drives the cutter deflection shaft 8 to rotate, causing the cutter plate 9 to move smoothly back and forth along the guide rail, cutting the delivered noodle strips laterally, thus obtaining dough portions of uniform size. Throughout the process, the pressing, slitting, conveying, and cutting actions are continuously connected under the coordinated drive of various gears and motors, realizing a fully automated processing flow from feeding to dough portion forming. This not only improves processing efficiency but also ensures product consistency and aesthetics.

[0019] In the description of this application, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0020] Based on the above-described preferred embodiments of this utility model, and through the foregoing description, those skilled in the art can make various changes and modifications without departing from the technical concept of this utility model. The technical scope of this utility model is not limited to the contents of the specification, but must be determined according to the scope of the claims.

Claims

1. A dough-making machine, characterized in that, The machine body includes a main body (1), in which a main pressing roller (2) and a secondary pressing roller (3) are arranged in parallel. The main pressing roller (2) is slightly higher than the secondary pressing roller (3). A scraper (4) is provided below both the main pressing roller (2) and the secondary pressing roller (3). Two horizontally parallel slitting blades (5) are provided below the scraper (4). A conveyor belt (6) is provided at the lower end of the machine body (1). A cutter motor (7) is provided inside the machine body (1). The cutter motor (7) passes through the inner wall of the machine body (1) and is connected to a cutter deflection shaft (8). The cutter deflection shaft (8) is rotatably connected to a cutter plate (9). The cutter plate (9) is slidably connected to the machine body (1) on both sides.

2. The dough-making machine according to claim 1, characterized in that, The main pressing roller (2) and the auxiliary pressing roller (3) are connected to pressing gears (101) on one side through the side wall of the machine body (1). The main pressing roller (2) is connected to a first gear (102) on the other side through the side wall of the machine body (1). The auxiliary pressing roller (3) is rotatably connected to the side wall of the machine body (1) on the other side. The pressing gear (101) is meshed with a pressing motor (103).

3. The dough-making machine according to claim 2, characterized in that, The slitting knife (5) is connected to a slitting gear (104) on one side through the side wall of the machine body (1), and a second gear (105) is connected to the other side through the side wall of the machine body (1). The second gear (105) meshes with the first gear (102).

4. A dough-making machine according to claim 3, characterized in that, The conveyor belt (6) is connected to a conveyor belt motor (106), which is connected to the outer wall of the machine body (1).

5. A dough-making machine according to claim 4, characterized in that, The machine body (1) is covered by a shell (10), and the shell (10) has a dough feeding port (1001) located above the main dough pressing roller (2) and the auxiliary dough pressing roller (3). A control terminal (1002) is provided on the outer wall of the shell (10).

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