INFRARED COOKING DEVICE WITH FIXED TOP COOKING SECTION AND MOVABLE PLACEMENT UNIT.

Abstract

The invention relates to a cooking device (10) for cooking food products by means of infrared radiation. The cooking device (10) comprises a chassis (11), a rear housing (12) on the chassis (11), and a fixed upper cooking section (20) on the rear housing (12). The upper cooking section (20) contains a carbon filament (21) that generates infrared radiation and a reflector (22) that directs this radiation towards the food products. The device also has a movable mounting assembly (30) containing a grill (31), a grill carrier (32), and a grease collection tray (34). The mounting assembly (30) moves horizontally between the cooking position (P) under which the upper cooking section (20) is located and the mounting position (Y) from which it is at least partially extended, while the upper cooking section (20) maintains its fixed position. Figure 1

Description

1 TARIFF INCLUDING A FIXED TOP COOKING SECTION AND A MOVABLE PLACEMENT UNIT. INFRARED COOKING DEVICE TECHNICAL FIELD The invention describes a device with a fixed top used for cooking food products by means of infrared radiation. It relates to a cooking appliance that includes a cooking section and a movable placement assembly. PREVIOUS TECHNIQUE Industrial cooking equipment used for cooking food products in technology It is known that these devices use electrical resistors, gas burners, or infrared. Radiation sources can be used. Cooking devices that use infrared radiation, 15 It allows heat to be transferred directly to the food product and reduces the cooking time. It is preferred especially in restaurants, canteens and mass production facilities due to its abbreviation. is being done. In conventional cooking appliances, food products are usually placed on a grill, tray, or similar surface. It is placed on the carrier surface. However, the cooking area of ​​the device located inside the casing or near heating components, products placement and removal after the cooking process is complete This can make things more difficult, especially with high-capacity appliances, in terms of cooking space. Moving hot and heavy device components to make them accessible is required for user 25. This creates ergonomically unsafe working conditions. It can bring. In devices using the previous technique, the fat separated from food products during cooking and The accumulation of other residues inside the appliance also poses a significant problem. Grill, 30 Insufficient access to the carrier surface and oil collection components, This makes it difficult to remove and clean the components. Accumulated grease and Waste can negatively affect hygiene conditions and increase the device's maintenance needs. can increase and cause a decrease in work performance with long-term use. 2 This is possible. Also, the grease that accumulates in the tray can cause problems if the cooking time is extended. It is burning and producing smoke. In addition, industrial cooking appliances have a large cooking area. This results in consuming more energy than necessary when cooking small quantities of food. 5 This can lead to problems. Adequate control of different parts of the cooking area is essential. inability to do so, uneven distribution of heat, or unused areas Operating it in this way reduces energy efficiency and mixes different types of food products. This makes it difficult to prepare the food under the desired cooking conditions within the allotted time. In conclusion, the aforementioned problems require improvement in the relevant technical field. This has made it necessary to do so. A BRIEF DESCRIPTION OF THE INVENTION The present invention aims to eliminate the aforementioned disadvantages and the related technical to bring new advantages to the field, food products via infrared radiation It relates to a cooking device used in cooking. One aim of the invention is to prevent the high temperatures reached during access to the cooking area, and 20 cooking components that can have high weight due to industrial use a cooking device that reduces the need for the user to move it to place. Another purpose of the invention is to facilitate the easy placement of food products in the cooking area. and a system that allows for the safe removal of products after the cooking process is complete. The goal is to create a cooking appliance. Another purpose of the invention is to process the oil separated from food products in a controlled manner. 30 The goal is to create a cooking appliance that can be disassembled and reassembled. 3 Another purpose of the invention is to create different cooking zones depending on the amount of food to be cooked. a cooker that reduces energy consumption by allowing it to be operated independently The goal is to create a device. All the objectives mentioned above and those that will emerge from the detailed explanation below are 5 The present invention consists of a chassis, a rear body mounted on the chassis, an upper cooking section and upper cooking unit fixed on the rear body. It is an infrared cooking device that includes a placement group that can move according to the section. The novelty of the invention lies in its movable placement while maintaining the fixed position of the upper cooking section. The group moves horizontally between the cooking position and the placement position. 10 This allows food products to be cooked without moving the upper cooking section. It can be placed in the area and removed from the cooking area. A feature of a possible configuration of the invention is that the movable mounting group is connected to the chassis. Movement via telescopic rails positioned between the grid carriers 15 This ensures that the movable mounting group is positioned in a linear and balanced manner. It is made to move. Another possible configuration of the invention features the grids separated from the grid carrier and The grease collection tray can be removed and reattached from the movable mounting assembly. 20 This makes cleaning and maintenance processes easier. Another possible configuration of the invention features a fixed upper cooking section. first, second and third cooking zones that can be operated independently of each other It includes cooking zones containing only food products. It can be enabled. Another possible configuration of the invention features a fixed upper cooking section at the top. It has a resting surface on one side. This allows the cooked food products to rest separately. It can be kept warm without using a heater. 30 BRIEF DESCRIPTION OF THE FIGURES 4 Figure 1 shows the movable placement assembly of the cooking device that is the subject of the invention. A representative perspective view is given while in that position. Figure 2 shows the movable placement assembly of the cooking device that is the subject of the invention. A representative side view is given while in that position. 5 Figure 3 shows the placement of the movable mounting assembly of the cooking device that is the subject of the invention. A representative side view is given while in that position. Figure 4 shows the movable mounting assembly of the cooking device that is the subject of the invention. A representative perspective view is given while in that position. DETAILED DESCRIPTION OF THE INVENTION In this detailed explanation, the subject of the invention is only intended to help better understand the subject. This is explained with examples that are directed towards and do not create any limiting effects. The invention is the most advanced technology used for cooking food products using infrared radiation. It is related to a small cooking appliance (10). Cooking appliance (10) is especially relevant for restaurants, canteens, 20% of food products in meat processing plants and similar high-capacity usage areas It has an industrial structure suitable for fast, controlled, and regional cooking. The cooking appliance (10) must have at least one chassis (11) that carries the structural components of the appliance. It includes. The chassis (11) supports the weight of the cooking appliance and during the cooking process. It is constructed to be strong enough to withstand the mechanical loads that occur. Chassis 25 (11) includes at least one foot (13) on the side facing the floor. The feet (13) are the cooker This ensures that the device is positioned evenly on the usage surface and It prevents direct contact between the chassis (11) and the usage surface. In one application feet (13) allow the horizontal position of the cooking appliance to be adjusted It is adjustable. 30 The cooking appliance (10) is positioned on the chassis (11) and extends upwards from the chassis. It includes at least one rear body (12) that extends from the top of the cooking appliance. The rear body (12) is located on top of the cooking appliance. It carries the components located in the part and the components in question are in accordance with the chassis (11). It ensures that it is held in a fixed position. The rear body (12) is located at the rear of the cooking appliance. by at least partially closing off the electrical and mechanical connections It also allows for their protection. On the rear body (12), the user can control the operating functions of the cooking appliance. There is at least one control panel (121) which enables it to do so. Control panel (121) Cooking time, cooking zone to be activated and cooking process Operating parameters such as starting or stopping operations can be controlled. In one application, the control panel (121), first cooking zone (P1), second cooking The different operating times for the first cooking zone (P2) and the third cooking zone (P3) are 10 This allows for independent determination. The determined period Upon completion, the relevant cooking zone is deactivated and the user is notified. Audible and / or visual warnings are provided. The cooking appliance (10) has at least one 15 fixed positioned on the rear body (12). It includes a fixed upper cooking section (20). The fixed upper cooking section (20) is the cooking appliance will not move relative to the chassis (11) and rear body (12) during use It is supported by the rear body (12) as shown. Here the term 'fixed' means the top cooker This does not prevent the section from being removable for maintenance and repair purposes; upper 20 stated that the cooking section was not moved during the normal cooking process. is doing. Fixed top cooking section (20) to apply infrared radiation to the food products to be cooked. It contains at least one carbon filament (21) for electrical. The carbon filament (21) contains at least one carbon filament (21) for electrical By applying its energy, it heats up and produces infrared radiation, and the word 25 The subject transmits the radiation towards the bottom of the fixed upper cooking section (20). Thus direct radiation of food products without the need for hot air circulation This allows for quick cooking. The fixed top cooking section (20) is 30 on the side of the carbon filament (21) away from the food products. To direct the emitted infrared radiation towards the food products to be cooked, at least It contains a reflector (22). The reflector (22) is located on the top and / or periphery of the carbon filament. is positioned on the side and the infrared radiation is fixed under the top cooking section (20) This structure ensures that the concentration of energy is concentrated on that side. Thanks to this structure, the impact on the environment... 6 Heat loss is reduced and the thermal energy obtained from carbon filaments is utilized more efficiently. It is ensured that it is used in this way. The fixed top cooking section (20) has at least one that can be operated independently. first cooking zone (P1), at least one second cooking zone (P2) and at least one third 5 It includes a cooking zone (P3). In one application, a fixed top cooker section (20) There are a total of fifteen carbon filaments (21) and the carbon filaments, each They are grouped into five units in the cooking zone. First cooking cooking zone (P1), second cooking zone (P2) and third cooking zone (P3), control panel (121) can be activated and deactivated independently of each other. It can be left unattended. The cooking zones are independently controlled according to the quantity of food to be cooked. only the part of the fixed top cooker section (20) that is needed to be operated This allows for the preservation of all carbon atoms (15%) while cooking small quantities of food products. There is no need to operate the filaments (21), saving energy consumption and unnecessary heat. This reduces the formation of different types or quantities of food in different cooking zones. It also becomes possible to cook the products simultaneously. Fixed top cooking compartment (20), resting of cooked food products on the top side 20 or includes at least one resting surface (23) for keeping warm. Resting surface (23), fixed top cooker section during operation of carbon filaments (21) It heats up as a result of the heat generated being transferred to the upper part through conduction. Thus... without the need to use a separate heater for the resting surface (23) Bread, flatbread, or pre-cooked food products can be kept warm. 25 Resting surface (23), preferably allowing heat to be distributed across the surface and hygienic It is made of a metal material that is suitable for cleaning in this way. The cooking appliance (10) is placed under the fixed upper cooking section (20) of the food products to be cooked. It includes at least one mobile placement group (30) to enable its transport. 30 The movable mounting group (30) is on the chassis (11) and the fixed top cooker section (20) It is located below. In the mobile placement group (30) any It does not have a heating function; it is used for cooking food products, with a fixed top cooker. This is done by carbon filaments (21) found in section (20). 7 The movable mounting group (30) is between the chassis (11) and the movable mounting group. It includes at least one telescopic rail (35) that forms a linear motion linkage. Telescopic rail (35), movable mounting group (30) to fixed top cooker section (20) This allows it to move horizontally. Preferably a movable 5 There is a telescopic rail (35) on each of the two opposite sides of the mounting group (30). And these rails support the weight of the movable mounting group evenly. Telescopic rails (35), linear movement of interlocking rail sections relative to each other. by doing so, the movable mounting group (30) is pulled outwards from the chassis (11) and 10 This structure allows it to be pushed back under the fixed upper cooking section (20). industrial size mobile placement group (30) controlled and linear This allows the group to move in a certain way and to move sideways during the movement. It limits the deviation. The mobile placement group (30) is the component that carries the food products to be cooked. It includes at least one grid carrier (32) for positioning on it. Grid The carrier (32) is mechanically connected with telescopic rails (35) and telescopic It moves along with the rails when the rails are opened or closed. The grid carrier (32) forms the carrier structure of the mobile placement group (30) 20 and the fat that separates from food products during cooking It carries loads. On the grill carrier (32), there must be at least one place for food items to be cooked. There is a grill (31). The grill (31) allows infrared radiation to reach the food products. and allows the fat that separates from food products during cooking to pass downwards. It has an intermittent structure that provides cleaning, maintenance or a different grill. The grill (31) is suitable for cleaning, maintenance or a different grill. It can be removed from and reinstalled on the grille carrier (32) for the purpose of changing its type. It is being created. The movable placement group (30) of the cooking appliance (10) is correct. The system will not work without being in this position. This will result in cooking errors of 30. It is prevented. Multiple grid carriers (32) are positioned side-by-side on an application. There are grills (31). Each of the grills has a first cooking zone (P1), second 8 to be opposite the cooking zone (P2) or the third cooking zone (P3) They can be positioned. Thus, food products on a specific grid, the cooking area located opposite the grill in question It can be cooked by activating it. The grills can be removed individually. Unused or soiled grates are treated independently of other grates. 5 It allows for removal. It will be cooked using grills at different heights. The distance of the food to the carbon filaments (21) can be adjusted. The movable placement group (30) separates the oil from the food products during cooking. It includes at least one grease collection tray (34) for collecting. Grease collection tray 10 (34) is located under the grill carrier (32) and the grilles (31). Oil collection tray (34), grid carrier (32) and telescopic rails with grids (31) (35) is moving on. Thus, the mobile placement group (30) is outside. When pulled out, the grease collection tray is also directly accessible. Grill carrier (32), oil separated from food products into the oil collection tray (34) At least one oil drain hole to allow for drainage (not shown in the figures) It contains. Oil passing down the grilles (31) is on the grill carrier (32) is collected and transferred to the oil collection tray (34) at the bottom via the oil drain hole. It is transferred. The grease collection tray (34) is used to drain the accumulated grease and 20 To clean the tray, it is removed from the movable mounting group (30) and reassembled. It is attachable. The movable placement group (30) allows the user to move the group manually. It includes at least one handle (33). The handle (33) preferably has a movable mounting 25 on the front of the group which is moved outwards from the chassis (11) is positioned. The user pulls the handle (33) to position the telescopic rails (35) to open and remove the movable insertion group (30); by pushing the handle closing of telescopic rails and fixed top cooker of the movable placement group It ensures that the section (20) is placed underneath. The handle (33) allows the user to keep hot 30 in a location that will limit contact with surrounding areas, and preferably with thermal insulation. It is designed to have a gripping surface. 9 The movable placement group (30) has at least one placement with at least one cooking position (P). It can be moved between positions (Y). It is movable in cooking position (P). The placement group is located below the fixed top cooker section (20) and the grills (31) carbon filaments (21) are positioned opposite each other. In this position Between carbon filaments and grids, food products are exposed to infrared radiation. A suitable cooking distance is created for cooking. Movable mounting group (30) in mounting position (Y), telescopic rails (35) It is at least partially removed from the chassis (11). Thus The grills (31) are removed from under the fixed top cooker section (20) and 10 the user places food products on the grills or cooks the products It is possible to take it from the grids. The placement position (Y), also For removing, installing and cleaning the grilles and grease collection tray (34) It provides the necessary access area. During operation of the cooking appliance (10), the movable placement group (30), handle (33) It is brought to the placement position (Y) by means of. Food products to be cooked After being placed on the grids (31), the movable mounting group is telescopic It is pushed along the rails (35) to the cooking position (P). The user controls The first 20 corresponding to the region where food products are located via panel (121). cooking zone (P1), second cooking zone (P2) and / or third cooking zone (P3) enables it. Infrared radiation generated by activated carbon filaments (21), food products on grids (31) can be shown by means of reflectors (22). It is directed. The oil separated from food products during cooking is used on the grills. passing through the gaps, it reaches the grill carrier (32), through the oil drain hole It passes through and is collected in the grease collection tray (34). The cooking process After completion, mobile placement group (30) repositioning The cooked food products are brought to position (Y) and placed in the fixed upper cooking compartment (20) 30 It can be obtained safely without any contact. Thanks to the invention, the user of the stationary top cooking section (20) reaches a high temperature. It does not need to be lifted or rotated by the food company. Placement and retrieval of products, horizontal of mobile placement group (30) This is achieved by moving it in one direction. This structure is industrial in scale. They provide ease of use in cooking appliances; removable grills (31) and It facilitates cleaning and maintenance thanks to the grease collection tray (34). The scope of protection of the invention is specified in the claims attached hereto, and these details are strictly adhered to. The explanation cannot be limited to the examples given for illustrative purposes. Because the expert in the technique... a person, without deviating from the main theme of the invention, in light of what has been described above, similar It is clear that these structures can emerge. 11 REFERENCE NUMBERS GIVEN IN THE FIGURES Cooking Appliance 11 Chassis 12 Rear Body 5 121 Control Panel 13 Feet Fixed Top Cooking Section 21 Carbon Filament 22 Reflectors 10 23 Resting Surfaces Movable Installation Group 31 Grills 32 Grid Carriers 33 Handle 15 34 Oil Collection Trays 35 Telescopic Rails P1 First Cooking Zone P2 Second Cooking Zone P3 Third Cooking Zone 20 (P) Cooking Position (Y) Placement Location

Claims

12 REQUESTS 1. At least one cooking device for cooking food products using infrared radiation. (10) and its feature is that it has at least one chassis to carry the device components (11), mentioned At least one rear body (12) located on the chassis (11), the aforementioned rear 5 fixed positioned on the body (12) relative to the chassis (11); food To apply infrared radiation to its products, at least one carbon filament (21) and Infrared radiation produced by carbon filament (21) food at least one fixed containing at least one reflector (22) to direct the products toward them top cooking compartment (20) and at least one grill (31) for carrying food products, 10 To carry the mentioned grill (31) in a detachable and attachable manner, at least one grill is required. The carrier (32) collects the oil passing through the grill (31) fixed top cooker containing at least one grease collection tray (34) located underneath. section (20) maintains its fixed position relative to the chassis (11), while the fixed top cooker section (20) with at least one cooking position (P) below the fixed top cooker section 15 (20) at least one placement location from which it is at least partially removed At least one movable mounting that can move horizontally between (Y) It includes the group (30).

2. A cooking appliance (10) conforming to claim 1, and its feature is; a movable placement group of 20 (30) linear and horizontal between cooking position (P) and placement position (Y) between the chassis (11) and the grid carrier (32) to enable it to move in that direction It includes at least one telescopic rail (35) positioned.

3. A cooking appliance (10) conforming to claim 2, and its feature is; a movable placement group of 25 (30) positioned on opposite sides and the grid carrier (32) balanced at least two telescopic rails (35) that run parallel to each other in order to carry it in this way It includes.

4. A cooking appliance (10) conforming to Claim 1, whose feature is; movable placement group 30 (30) between cooking position (P) and placement position (Y) by the user front of the movable placement group (30) to enable it to be moved It must contain at least one handle (33) located on one side. 13 5. A cooking appliance (10) in accordance with claim 4, and its feature is; the mentioned handle (33), heat transfer from the movable placement group (30) to the user It must include at least one heat-insulated gripping surface to reduce heat loss.

6. A cooking appliance (10) that complies with Claim 1 and has the feature of having at least one of the aforementioned grills. (31), from the grid carrier (32) for carrying out cleaning and maintenance operations. It is designed to be disassembled and reassembled.

7. A cooking appliance (10) that complies with Claim 1 and has the feature of; the oil collection mentioned. Cooking position (P) 10 with tray (34), grill carrier (32) and grill (31). for movement between placement position (Y) and for cleaning purposes It is designed to be detached and reattached from the movable mounting group (30).

8. A cooking appliance (10) conforming to Claim 1, whose feature is; a fixed upper cooking section (20), At least one primary cooking zone (P1) that can be operated independently, 15 at least one second cooking zone (P2) and at least one third cooking zone (P3) It includes.

9. A cooking appliance (10) conforming to claim 8, and its feature is; first cooking zone (P1), There are five 20-inch plates in each of the second cooking zone (P2) and the third cooking zone (P3). a total of fifteen carbon plates on the fixed top cooker section (20) The presence of filament (21).

10. A cooking appliance (10) conforming to claim 8, whose feature is; the first cooking zone (P1), The second cooking zone (P2) and the third cooking zone (P3) are each 25 rear body (12) to enable and disable It must contain at least one control panel (121) located on it.

11. A cooking appliance (10) that complies with claim 10 and whose feature is; the aforementioned control panel (121), the working time of the cooking zones is determined separately or every 30 the cooking intensity of each zone can be adjusted separately and the specified time. at least one audible and / or visual alert should be generated upon completion. It is structured in a way that will allow it. 14 12. A cooking appliance (10) conforming to claim 8, and its feature is; first cooking zone (P1), second cooking zone (P2) and third cooking zone (P3) opposite each other at least three positioned and detachable and attachable separately from the grid carrier (32) It contains a grill (31).

13. A cooking appliance (10) conforming to Claim 1, with the feature of having a fixed upper cooking section (20) food products cooked by means of heat generated during processing Fixed top cooker to allow it to rest and / or stay warm. at least one resting surface located at the top of the section (23) It includes. 10

Images