Beverage containing eucommia bark leaf extract and preparation method thereof

Abstract

The invention belongs to the field of foods and provides a beverage containing a eucommia bark leaf extract. The beverage contains a eucommia bark leaf extract and a food additive, the powder particles of the eucommia bark leaf extract are between 30 meshes and 50 meshes, and the content (HPLC) of the eucommia bark leaf extract is greater than 30%. The invention also provides a preparation method of the beverage containing the eucommia bark leaf extract, comprising a step of preparing the eucommia bark leaf extract, a step of carrying out spray drying on the eucommia bark leaf extract, a step of preparing a solution and a step of curing, adding a food additive, carrying out secondary curing homogenizing and boiling so as to obtain the beverage containing the eucommia bark leaf extract. In the invention, deep processing is carried out on eucommia bark leaves, the eucommia bark leaf extract is prepared into powder by spray drying, the edible beverage is prepared by the deep processing, the eating mouth feel and the drinking quality are improved, and people can obtain the medicinal value of the beverage through drinking. The method of the eucommia bark leaves of the beverage is raised and exerted, and the exertion of the eucommia bark leaves is refined.

Description

Technical field:

[0001] The invention relates to the field of food, in particular to a beverage containing eucommia leaf extract and a preparation method thereof. Background technique:

[0002] Eucommia ulmoides has been known as a precious medicinal material since ancient times. It is called eucommia in "Compendium of Materia Medica", "The skin of eucommia ulmoides is purple, and its taste is sweet and slightly pungent. The liver governs the tendons, the kidney governs the bones, and when the kidneys are filled, the bones are strengthened; when the liver is filled, the tendons are strengthened, which can connect the muscles and bones. It has unique effects of strengthening tendons, strengthening bones, and preventing miscarriage.

[0003] The medicinal value of Eucommia's own function makes it have two-way blood pressure regulation and fat-lowering remarkable effect, and can overcome peripheral symptoms and diseases such as headache, dizziness, coronary heart disease and ar...

Examples

Embodiment 1

[0034] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0035] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0036] Appearance is light brown,

[0037] The feel of powder is refined, without hard texture,

[0038] The production and processing process of eucommia leaf beverage is as follows:

[0039] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0040] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0041] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0042] 4) Blending: Add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 milliliters of eucommia leaf drink to enhance the mouthfeel. The ratio of sucrose, glucose and aspartame is arbitrary,

[0043] 5) Secondary aging and homogenization: heat to 100°C for homogeneity ...

Embodiment 2

[0046] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0047] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0048] Appearance is light brown,

[0049] The feel of powder is refined, without hard texture,

[0050] The production and processing process of eucommia leaf beverage is as follows:

[0051] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0052] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0053] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0054]4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf beverage to enhance the taste, and add hay liquid and 2%-2.5% of the jujube liquid changes the medicinal taste of Eucommia ulmoides, the ratio between the dried grass liquid an...

Embodiment 3

[0058] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0059] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0060] Appearance is light brown,

[0061] The hand feels powdery and refined, without hard texture,

[0062] The production and processing process of eucommia leaf beverage is as follows:

[0063] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0064] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0065] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0066] 4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf drink to enhance the taste. , red date liquid 2%-2.5% change the taste of its Eucommia ulmoides, be arbitrary proportioning between described dry grass liquid, red date l...

Technical field:

[0001] The invention relates to the field of food, in particular to a beverage containing eucommia leaf extract and a preparation method thereof. Background technique:

[0002] Eucommia ulmoides has been known as a precious medicinal material since ancient times. It is called eucommia in "Compendium of Materia Medica", "The skin of eucommia ulmoides is purple, and its taste is sweet and slightly pungent. The liver governs the tendons, the kidney governs the bones, and when the kidneys are filled, the bones are strengthened; when the liver is filled, the tendons are strengthened, which can connect the muscles and bones. It has unique effects of strengthening tendons, strengthening bones, and preventing miscarriage.

[0003] The medicinal value of Eucommia's own function makes it have two-way blood pressure regulation and fat-lowering remarkable effect, and can overcome peripheral symptoms and diseases such as headache, dizziness, coronary heart disease and ar...

Examples

Embodiment 1

[0034] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0035] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0036] Appearance is light brown,

[0037] The feel of powder is refined, without hard texture,

[0038] The production and processing process of eucommia leaf beverage is as follows:

[0039] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0040] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0041] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0042] 4) Blending: Add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 milliliters of eucommia leaf drink to enhance the mouthfeel. The ratio of sucrose, glucose and aspartame is arbitrary,

[0043] 5) Secondary aging and homogenization: heat to 100°C for homogeneity ...

Embodiment 2

[0046] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0047] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0048] Appearance is light brown,

[0049] The feel of powder is refined, without hard texture,

[0050] The production and processing process of eucommia leaf beverage is as follows:

[0051] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0052] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0053] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0054]4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf beverage to enhance the taste, and add hay liquid and 2%-2.5% of the jujube liquid changes the medicinal taste of Eucommia ulmoides, the ratio between the dried grass liquid an...

Embodiment 3

[0058] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,

[0059] The granules of Eucommia leaf extract powder are 30-50 mesh,

[0060] Appearance is light brown,

[0061] The hand feels powdery and refined, without hard texture,

[0062] The production and processing process of eucommia leaf beverage is as follows:

[0063] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,

[0064] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,

[0065] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,

[0066] 4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf drink to enhance the taste. , red date liquid 2%-2.5% change the taste of its Eucommia ulmoides, be arbitrary proportioning between described dry grass liquid, red date l...