A preparation method of guppy feed

Abstract

A preparation method of guppy feed, which is composed of: pig liver powder, chicken intestine powder, red worm powder, sea shrimp powder, snail meat powder, safflower powder, chicken blood powder, apple powder, soybean protein powder, pumpkin powder, wolfberry powder , loofah powder, sorghum powder, plantago powder, hawthorn powder, jujube powder, and the percentages are percentages by weight; effectively overcome the low content of various proteins and vitamins in the feed, which cannot satisfy guppies. The nutritional needs of guppies can easily cause the defects of slow growth, small size, light weight, and susceptibility to various fish diseases.

Description

technical field

[0001] The invention relates to a preparation method of fish feed, in particular to a preparation method of guppy feed, and belongs to the technical field of breeding feed. Background technique

[0002] Guppies are 4 to 5 cm long and are the easiest tropical freshwater fish to raise. Its rich colors, colorful shapes and strong fecundity are favored by tropical freshwater fish breeders. Especially the offspring of reproduction, there will be many fish species different in color and shape from its parent fish. The difference between male and female fish is obvious. The size of the male fish is only about half of the female fish. The body color of the male fish is rich and colorful, and the shape of the tail is various. Also known as rainbow fish, million fish, kuppy fish. Guppies are slender and have extremely beautiful caudal fins.

[0003] At present, when people feed guppies, they generally feed some millet, bran, worms, rice and other feeds, because mos...

Examples

Embodiment 1

[0008] Example 1: Pork liver powder 20%, chicken intestine powder 12%, red worm powder 12%, sea shrimp powder 8%, snail meat powder 4%, safflower powder 6%, chicken blood powder 3%, apple powder 6%, soybean protein 6% powder, 3% pumpkin powder, 2% wolfberry powder, 3% loofah powder, 4% sorghum powder, 3% plantago powder, 2% hawthorn powder, 6% jujube powder, and the percentages are by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the exp...

Embodiment 2

[0011] Example 2: Pork liver powder 24%, chicken intestine powder 10%, red worm powder 14%, sea shrimp powder 6%, snail meat powder 6%, safflower powder 2%, chicken blood powder 9%, apple powder 2%, soybean protein 10% powder, 1% pumpkin powder, 4% wolfberry powder, 1% loofah powder, 2% sorghum powder, 1% plantago powder, 4% hawthorn powder, 4% jujube powder, and the percentages are by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the ex...

Embodiment 3

[0014] Example 3: pig liver powder 22%, chicken intestine powder 11%, red worm powder 13%, sea shrimp powder 7%, snail meat powder 5%, safflower powder 4%, chicken blood powder 6%, apple powder 4%, soybean protein 8% powder, pumpkin powder 2%, wolfberry powder 3%, loofah powder 2%, sorghum powder 3%, plantago powder 2%, hawthorn powder 3%, jujube powder 5%, described percentage is weight percent.

[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 55%-65%, take it out and wait for it to cool, put it in the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the ex...

technical field

[0001] The invention relates to a preparation method of fish feed, in particular to a preparation method of guppy feed, and belongs to the technical field of breeding feed. Background technique

[0002] Guppies are 4 to 5 cm long and are the easiest tropical freshwater fish to raise. Its rich colors, colorful shapes and strong fecundity are favored by tropical freshwater fish breeders. Especially the offspring of reproduction, there will be many fish species different in color and shape from its parent fish. The difference between male and female fish is obvious. The size of the male fish is only about half of the female fish. The body color of the male fish is rich and colorful, and the shape of the tail is various. Also known as rainbow fish, million fish, kuppy fish. Guppies are slender and have extremely beautiful caudal fins.

[0003] At present, when people feed guppies, they generally feed some millet, bran, worms, rice and other feeds, because mos...

Examples

Embodiment 1

[0008] Example 1: Pork liver powder 20%, chicken intestine powder 12%, red worm powder 12%, sea shrimp powder 8%, snail meat powder 4%, safflower powder 6%, chicken blood powder 3%, apple powder 6%, soybean protein 6% powder, 3% pumpkin powder, 2% wolfberry powder, 3% loofah powder, 4% sorghum powder, 3% plantago powder, 2% hawthorn powder, 6% jujube powder, and the percentages are by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the exp...

Embodiment 2

[0011] Example 2: Pork liver powder 24%, chicken intestine powder 10%, red worm powder 14%, sea shrimp powder 6%, snail meat powder 6%, safflower powder 2%, chicken blood powder 9%, apple powder 2%, soybean protein 10% powder, 1% pumpkin powder, 4% wolfberry powder, 1% loofah powder, 2% sorghum powder, 1% plantago powder, 4% hawthorn powder, 4% jujube powder, and the percentages are by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the ex...

Embodiment 3

[0014] Example 3: pig liver powder 22%, chicken intestine powder 11%, red worm powder 13%, sea shrimp powder 7%, snail meat powder 5%, safflower powder 4%, chicken blood powder 6%, apple powder 4%, soybean protein 8% powder, pumpkin powder 2%, wolfberry powder 3%, loofah powder 2%, sorghum powder 3%, plantago powder 2%, hawthorn powder 3%, jujube powder 5%, described percentage is weight percent.

[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a pulverizer to grind them into 10-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 55%-65%, take it out and wait for it to cool, put it in the mixer again and stir for 300 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, Control the dryness of the ex...