A culture medium for improving the survival rate of boletus mycelium isolation
A technology of boletus and mycelium, which is applied in the field of culture medium, can solve problems such as the difficulty in separating boletus mycelium, and achieve the effects of accelerating germination speed, improving competitiveness, and reasonable formula
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2017-06-30
Abstract
Description
technical field
[0001] The invention relates to a culture medium, in particular to a culture medium for improving the isolated survival rate of boletus mycelium. Background technique
[0002] Boletus, also known as Sagittarius, is a precious edible fungus in the world. It has high edible value and medicinal value. However, boletus belongs to mycorrhizal fungi, and most varieties cannot be artificially cultivated. Wild resources of boletus The lack of it hinders further research.
[0003] The mycelium of boletus has been favored by many scholars as a research material, but boletus is a symbiotic fungus. At present, there are few researches on boletus in China, and the symbiotic plant types of many boletus species cannot be determined. , thus bringing great difficulty to the survival rate of boletus mycelium separation.
[0004] At present, the culture medium for the isolation of boletus mainly adopts the general medium for the separation of conventional edible fungi or adds...
Examples
Embodiment 1
[0017] This medium for improving the survival rate of boletus mycelium separation is made of the following raw material proportions in parts by weight: 5 grams of dried boletus powder, 200 grams of potato cooking liquid, and 0.5 grams of dipotassium hydrogen phosphate. gram, 1.5 grams of magnesium sulfate, 20 grams of glucose, 1 gram of potassium dihydrogen phosphate, and 15 grams of agar.
[0018] The preparation method of the culture medium of above-mentioned improving boletus mycelium separation survival rate, it is carried out by following steps:
[0019] The first step, the preparation of dried boletus powder, the dried boletus to be separated is pulverized by an ultrafine pulverizing vibrating mill, and the pulverization time is 30 minutes, and after pulverization, a 200-mesh sieve is passed to obtain a dried boletus powder;
[0020] The second step, the processing of potato boiled liquid, selects the potato that does not turn green, does not sprout, peels, chops, boils ...
Embodiment 2
[0025] This culture medium for improving the separation and survival rate of boletus mycelium is made of the following raw material proportions in parts by weight: 7 grams of dried boletus powder, 200 grams of potato cooking liquid, and 0.5 grams of dipotassium hydrogen phosphate. gram, 1.5 grams of magnesium sulfate, 20 grams of glucose, 1 gram of potassium dihydrogen phosphate, and 15 grams of agar.
[0026] The preparation method of the culture medium of above-mentioned improving boletus mycelium separation survival rate, it is carried out by following steps:
[0027] The first step, the preparation of dried boletus powder, the dried boletus to be separated is pulverized by an ultrafine pulverizing vibrating mill, and the pulverization time is 35 minutes, and after pulverizing, pass through a 200-mesh sieve to obtain dried boletus powder;
[0028] The second step, the processing of potato boiled liquid, selects the potato that does not turn green, does not sprout, peels, ch...
Embodiment 3
[0033] This culture medium for improving the isolation and survival rate of boletus mycelium is made of the following raw material ratios in parts by weight: 8 grams of dried boletus powder, 200 grams of potato cooking liquid, and 0.5 grams of dipotassium hydrogen phosphate. gram, 1.5 grams of magnesium sulfate, 20 grams of glucose, 1 gram of potassium dihydrogen phosphate, and 15 grams of agar.
[0034] The preparation method of the culture medium of above-mentioned improving boletus mycelium separation survival rate, it is carried out by following steps:
[0035] The first step, the preparation of dried boletus powder, the dried boletus to be separated is pulverized by an ultrafine pulverizing vibrating mill, and the pulverization time is 40 minutes, and after pulverizing, pass through a 200-mesh sieve to obtain dried boletus powder;
[0036] The second step, the processing of potato boiled liquid, selects the potato that does not turn green, does not sprout, peels, chops, b...