Biological agent for decreasing uric acid, treating gout and eliminating overnutrition and preparation method of biological agent

Abstract

The invention relates to a biological agent for decreasing uric acid, treating gout and eliminating overnutrition and a preparation method of the biological agent. The biological agent is prepared from components and raw materials in percentage by weight as follows: 30%-40% of kelp extract, 15%-20% of dark grape extract, 15%-20% of morello extract, 10%-15% of celery extract and 10%-15% of mulberry leaf extract, the components are placed in a three-dimensional mixer to be mixed for 15-20 min and are screened by a 40-80-mesh sieve, the process is repeated for 2 times, and a finished product is obtained. Compared with the prior art, the clinic trial taking proves that after the biological agent is taken, the uric acid level is decreased within one hour, and the symptoms of gout are relieved within four hours.

Description

technical field

[0001] The invention relates to a biological preparation and a preparation method thereof, in particular to a biological preparation for lowering uric acid, treating gout and eliminating overnutrition and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, the structure of people's daily diet has also undergone major changes. The consumption of a large amount of meat, seafood, offal, alcohol, etc. has caused the characteristics of high calorie, high protein, and high fat in people's diet. These characteristics lead to people's overnutrition, which increases the uric acid content produced by the body's metabolism, and eventually leads to gout.

[0003] Chinese patent CN103735697A discloses a traditional Chinese medicine preparation with anti-gout effect and a preparation method thereof. The traditional Chinese medicine preparation includes the following raw materials in parts by weight: 40-120 parts o...

Examples

Embodiment 1

[0019] The biological preparation for lowering uric acid, treating gout and eliminating overnutrition is prepared from raw materials with the following compositions and weight percentages:

[0020] 40% kelp extract, 15% black grape extract, 15% black cherry extract, 15% celery extract, 15% mulberry leaf extract.

[0021] The kombu extract is obtained by the following method: crush the kombu, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrated liquid is 1.02g / cm 3 , and then vacuum-dried at 60°C to obtain the kelp extract.

[0022] The black grape extract is obtained by the following method: mash the black grape, extract twice with 3 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrate is 1.03g / cm 3 , and then vacuum-dried at 50°C to obtain the kelp extract.

[0023] The black cherry extract is obtained by the following m...

Embodiment 2

[0030] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:

[0031] 30% kelp extract, 20% black grape extract, 20% black cherry extract, 15% celery extract, 15% mulberry leaf extract.

[0032] The kelp extract is obtained by the following method: crush the kelp, extract twice with 7 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrated liquid is 1.03g / cm 3 , and then vacuum-dried at 70°C to obtain the kelp extract.

[0033] The black grape extract is obtained by the following method: mash the black grape, extract twice with 4 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrate is 1.04g / cm 3 , and then vacuum-dried at 55°C to obtain t...

Embodiment 3

[0041] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:

[0042] 40% kelp extract, 20% black grape extract, 20% black cherry extract, 10% celery extract, 10% mulberry leaf extract.

[0043] The kelp extract is obtained by the following method: crush the kelp, extract twice with 8 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrated liquid is 1.05g / cm 3 , and then vacuum-dried at 80°C to obtain the kelp extract.

[0044] The black grape extract is obtained by the following method: beat black grapes, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrate is 1.05g / cm 3 , and then vacuum-dried at 60°C to obtain the ...

technical field

[0001] The invention relates to a biological preparation and a preparation method thereof, in particular to a biological preparation for lowering uric acid, treating gout and eliminating overnutrition and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, the structure of people's daily diet has also undergone major changes. The consumption of a large amount of meat, seafood, offal, alcohol, etc. has caused the characteristics of high calorie, high protein, and high fat in people's diet. These characteristics lead to people's overnutrition, which increases the uric acid content produced by the body's metabolism, and eventually leads to gout.

[0003] Chinese patent CN103735697A discloses a traditional Chinese medicine preparation with anti-gout effect and a preparation method thereof. The traditional Chinese medicine preparation includes the following raw materials in parts by weight: 40-120 parts o...

Examples

Embodiment 1

[0019] The biological preparation for lowering uric acid, treating gout and eliminating overnutrition is prepared from raw materials with the following compositions and weight percentages:

[0020] 40% kelp extract, 15% black grape extract, 15% black cherry extract, 15% celery extract, 15% mulberry leaf extract.

[0021] The kombu extract is obtained by the following method: crush the kombu, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrated liquid is 1.02g / cm 3 , and then vacuum-dried at 60°C to obtain the kelp extract.

[0022] The black grape extract is obtained by the following method: mash the black grape, extract twice with 3 times the weight of water, combine the extracts, and concentrate in vacuum at 50°C until the density of the concentrate is 1.03g / cm 3 , and then vacuum-dried at 50°C to obtain the kelp extract.

[0023] The black cherry extract is obtained by the following m...

Embodiment 2

[0030] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:

[0031] 30% kelp extract, 20% black grape extract, 20% black cherry extract, 15% celery extract, 15% mulberry leaf extract.

[0032] The kelp extract is obtained by the following method: crush the kelp, extract twice with 7 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrated liquid is 1.03g / cm 3 , and then vacuum-dried at 70°C to obtain the kelp extract.

[0033] The black grape extract is obtained by the following method: mash the black grape, extract twice with 4 times the weight of water, combine the extracts, and concentrate in vacuum at 55°C until the density of the concentrate is 1.04g / cm 3 , and then vacuum-dried at 55°C to obtain t...

Embodiment 3

[0041] The preparation method of the uric acid-lowering, gout-treating and overnutrition-removing biological preparation is the same as in Example 1, except that this example is prepared using the following raw materials with the composition and weight percentage content:

[0042] 40% kelp extract, 20% black grape extract, 20% black cherry extract, 10% celery extract, 10% mulberry leaf extract.

[0043] The kelp extract is obtained by the following method: crush the kelp, extract twice with 8 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrated liquid is 1.05g / cm 3 , and then vacuum-dried at 80°C to obtain the kelp extract.

[0044] The black grape extract is obtained by the following method: beat black grapes, extract twice with 6 times the weight of water, combine the extracts, and concentrate in vacuum at 60°C until the density of the concentrate is 1.05g / cm 3 , and then vacuum-dried at 60°C to obtain the ...