Dendrobium officinale herbal tea beverage and production technique thereof

Abstract

The invention discloses a dendrobium officinale herbal tea beverage and a production technique thereof and belongs to the technical field of food processing. The dendrobium officinale is taken as the main raw material; the pueraria lobata, mesona, plumeria rubra, microcos paniculata leaf, folium mori, semen cassiae, honeysuckle, liquorice, prunella spike, white granulated sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate are taken as auxiliary materials; all the materials are subjected to enzymolysis, digestion, filtering, mixing, centrifugal treatment, ultra-filtration, sterilization, filling, cooling and packaging, and then the dendrobium officinale herbal tea beverage is obtained. The dendrobium officinale herbal tea beverage provided by the invention is unique in flavor, tastes mellow and smooth, is sweet and fragrant, is cool but not bitter and has the effects of nourishing yin and moisturizing lung, nourishing the stomach to improve the production of body fluid, clearing away heat and toxic materials, drying and removing hysteresis, promoting body fluid and quenching thirst, and the like; the dendrobium officinale herbal tea beverage is nourishing and light, is nourishing but not greasy and is light but not harmful to the stomach; the production technique is simple; the industrialization prospect is excellent.

Description

technical field

[0001] The invention relates to a dendrobium candidum herbal tea beverage and a production process thereof, belonging to the technical field of food processing. Background technique

[0002] Dendrobium officinale (D. officinate Kimura et Migo) is a perennial epiphytic herb of Orchidaceae, known as "Chinese Immortal Grass" and "Gold in Medicine". "Pharmaceutical Giant Panda". Dendrobium officinale is rich in active substances such as dendrobine, dendrobine, polysaccharides in stems, 6-hydroxydendrobine and various minerals. "The effect. Dendrobium candidum has unique medicinal value, which is introduced in "Compendium of Materia Medica", "Shenlong Bencao Jing", "Supplements to Compendium of Materia Medica", etc. Dendrobium officinale is both tonic and clear, nourishing but not greasy, clear but not hurting the stomach, and has a unique curative effect on smoking, drinking, fatigue, and excessive brain use. Long-term use can also resist aging and prolong lif...

Examples

Embodiment 1

[0045] Embodiment 1: Take the production of 20 tons of Dendrobium candidum herbal tea beverage as an example.

[0046] Get the fresh strips of Dendrobium candidum (Jiangsu Yicaotang Dendrobium Co., Ltd.), remove leaves, wash, and dry, weigh 1000 kg, add 10 tons of water, and beat to obtain Dendrobium candidum slurry. Mix pectinase and pectin compound enzyme at a mass ratio of 1:1, weigh 2kg, add it to the Dendrobium officinale slurry, and enzymolyze it at a temperature of 50°C for 2.5h, filter it with a 100-mesh filter cloth after enzymolysis, and filter the filtrate Inactivate the enzyme at 90°C for 5min, cool to room temperature, centrifuge at 4000r / min for 30min, discard the precipitate, take the supernatant to obtain the clear juice of Dendrobium officinale; weigh the following herbal tea accessories (Bozhou Changfu Pharmaceutical Sales Co., Ltd. Company): Pueraria 400kg, Grass jelly 200kg, Frangipani 50kg, Buza leaves 75kg, Semen cassia 56kg, Honeysuckle 35kg, Licorice 24...

Embodiment 2

[0047] Embodiment 2: Take the production of 5 tons of Dendrobium candidum herbal tea beverage as an example.

[0048] Get the fresh strips of Dendrobium candidum, remove leaves, wash, and dry (same as Example 1), weigh 100kg, add 500kg of water, and beat to obtain Dendrobium candidum slurry. Mix pectinase and pectin compound enzyme at a ratio of 1:1, weigh 0.5kg, add it to the Dendrobium officinale slurry, enzymolyze it at a temperature of 55°C for 4 hours, filter it with a 100-mesh filter cloth after enzymolysis, and filter the filtrate at 90 Inactivate the enzyme at ℃ for 5 minutes, cool to room temperature, centrifuge at 4000r / min for 30 minutes, discard the precipitate, and take the supernatant to obtain the clear juice of Dendrobium officinale;

[0049] Weigh the following herbal tea accessories: Pueraria 80kg, Grass jelly 50kg, Frangipani 15kg, Buza leaves 15kg, Semen cassia 10kg, Mulberry leaves 8kg, Honeysuckle 10kg, Licorice 4kg, Prunella vulgaris 4kg, mix evenly, was...

Embodiment 3

[0052] Embodiment 3: Take the production of 5 tons of Dendrobium candidum herbal tea beverage as an example.

[0053] Get the fresh strips of Dendrobium candidum, remove leaves, wash, and dry (same as Example 1), weigh 100kg, add 500kg of water, and beat to obtain Dendrobium candidum slurry. Weigh 0.5kg of pectinase and add it to Dendrobium officinale slurry, enzymolyze it at 55°C for 4 hours, filter it with a 100-mesh filter cloth after enzymolysis, inactivate the filtrate at 90°C for 5min, cool to room temperature, and heat at 4000r / min centrifuged under the conditions for 30min, discarded the precipitate, and took the supernatant to obtain the clear juice of Dendrobium officinale;

[0054] Weigh the following herbal tea accessories: Pueraria 60kg, Grass jelly 40kg, Frangipani 15kg, Buza leaves 15kg, Semen cassia 10kg, Mulberry leaves 6kg, Honeysuckle 10kg, Licorice 4kg, Prunella vulgaris 4kg, mix evenly, wash, drain and place Extract in 3 tons of hot water at a temperature...

technical field

[0001] The invention relates to a dendrobium candidum herbal tea beverage and a production process thereof, belonging to the technical field of food processing. Background technique

[0002] Dendrobium officinale (D. officinate Kimura et Migo) is a perennial epiphytic herb of Orchidaceae, known as "Chinese Immortal Grass" and "Gold in Medicine". "Pharmaceutical Giant Panda". Dendrobium officinale is rich in active substances such as dendrobine, dendrobine, polysaccharides in stems, 6-hydroxydendrobine and various minerals. "The effect. Dendrobium candidum has unique medicinal value, which is introduced in "Compendium of Materia Medica", "Shenlong Bencao Jing", "Supplements to Compendium of Materia Medica", etc. Dendrobium officinale is both tonic and clear, nourishing but not greasy, clear but not hurting the stomach, and has a unique curative effect on smoking, drinking, fatigue, and excessive brain use. Long-term use can also resist aging and prolong lif...

Examples

Embodiment 1

[0045] Embodiment 1: Take the production of 20 tons of Dendrobium candidum herbal tea beverage as an example.

[0046] Get the fresh strips of Dendrobium candidum (Jiangsu Yicaotang Dendrobium Co., Ltd.), remove leaves, wash, and dry, weigh 1000 kg, add 10 tons of water, and beat to obtain Dendrobium candidum slurry. Mix pectinase and pectin compound enzyme at a mass ratio of 1:1, weigh 2kg, add it to the Dendrobium officinale slurry, and enzymolyze it at a temperature of 50°C for 2.5h, filter it with a 100-mesh filter cloth after enzymolysis, and filter the filtrate Inactivate the enzyme at 90°C for 5min, cool to room temperature, centrifuge at 4000r / min for 30min, discard the precipitate, take the supernatant to obtain the clear juice of Dendrobium officinale; weigh the following herbal tea accessories (Bozhou Changfu Pharmaceutical Sales Co., Ltd. Company): Pueraria 400kg, Grass jelly 200kg, Frangipani 50kg, Buza leaves 75kg, Semen cassia 56kg, Honeysuckle 35kg, Licorice 24...

Embodiment 2

[0047] Embodiment 2: Take the production of 5 tons of Dendrobium candidum herbal tea beverage as an example.

[0048] Get the fresh strips of Dendrobium candidum, remove leaves, wash, and dry (same as Example 1), weigh 100kg, add 500kg of water, and beat to obtain Dendrobium candidum slurry. Mix pectinase and pectin compound enzyme at a ratio of 1:1, weigh 0.5kg, add it to the Dendrobium officinale slurry, enzymolyze it at a temperature of 55°C for 4 hours, filter it with a 100-mesh filter cloth after enzymolysis, and filter the filtrate at 90 Inactivate the enzyme at ℃ for 5 minutes, cool to room temperature, centrifuge at 4000r / min for 30 minutes, discard the precipitate, and take the supernatant to obtain the clear juice of Dendrobium officinale;

[0049] Weigh the following herbal tea accessories: Pueraria 80kg, Grass jelly 50kg, Frangipani 15kg, Buza leaves 15kg, Semen cassia 10kg, Mulberry leaves 8kg, Honeysuckle 10kg, Licorice 4kg, Prunella vulgaris 4kg, mix evenly, was...

Embodiment 3

[0052] Embodiment 3: Take the production of 5 tons of Dendrobium candidum herbal tea beverage as an example.

[0053] Get the fresh strips of Dendrobium candidum, remove leaves, wash, and dry (same as Example 1), weigh 100kg, add 500kg of water, and beat to obtain Dendrobium candidum slurry. Weigh 0.5kg of pectinase and add it to Dendrobium officinale slurry, enzymolyze it at 55°C for 4 hours, filter it with a 100-mesh filter cloth after enzymolysis, inactivate the filtrate at 90°C for 5min, cool to room temperature, and heat at 4000r / min centrifuged under the conditions for 30min, discarded the precipitate, and took the supernatant to obtain the clear juice of Dendrobium officinale;

[0054] Weigh the following herbal tea accessories: Pueraria 60kg, Grass jelly 40kg, Frangipani 15kg, Buza leaves 15kg, Semen cassia 10kg, Mulberry leaves 6kg, Honeysuckle 10kg, Licorice 4kg, Prunella vulgaris 4kg, mix evenly, wash, drain and place Extract in 3 tons of hot water at a temperature...