Cucumis metuliferus cultivation method

Abstract

The invention discloses a cucumis metuliferus cultivation method comprising the steps of seed treatment, seeding, and growth and development period management. The method is simple to operate. The growth and development periods are managed reasonably and scientifically. The seed germination rate is increased, the quality and quantity of flower buds are increased, and the fruiting rate is increased.

Description

technical field

[0001] The invention belongs to the field of agricultural planting, and in particular relates to a method for cultivating fire ginseng fruit. Background technique

[0002] Fire cucumber (Cucumismetuliferus), also known as African horned melon, African horned melon, horned melon, fire peach, African honeydew melon, is an annual vine herb of Cucurbitaceae Cucumis metuliferus, with very hard and uneven skin. The meat is fine and seedy, and the taste is sweet. Fire ginseng fruit grows in dry climate conditions, has strong disease resistance, and is not cold-resistant; it is prone to disease in high-humidity and rainy environments. Combined with open field and protected cultivation, it can basically produce and supply all year round. However, fire ginseng fruit has high requirements on environmental conditions, poor stress resistance, complex cultivation techniques, and it is difficult to achieve high yield. Contents of the invention

[0003] In order to solv...

Examples

Embodiment 1

[0019] A method for cultivating fire ginseng fruit, comprising the steps of:

[0020] (1) Seed treatment: use gibberellin 500mg / L, soak for 12 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 50°C, and the amount of water is 5 times that of the seeds. Stir continuously to lower the water temperature to 20-25°C and soak for 4 hours, then wash twice with clean water to remove the water on the seeds, and then wrap them in wet gauze or towel for germination treatment; during the germination period, turn the seeds more than twice It is conducive to the neat germination. When more than 70% of the seeds of fire ginseng fruit germinate or crack, stop germination and prepare for sowing;

[0021] (2) Sowing: Sow in April, use a wooden box or a seeding tray to pack 8cm thick fine sand, pour water and scrape it ...

Embodiment 2

[0029] A method for cultivating fire ginseng fruit, comprising the steps of:

[0030] (1) Seed treatment: use gibberellin 500mg / L, soak for 16 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 55°C, and the amount of water is 6 times that of the seeds. Stir continuously to lower the water temperature to 20-30°C and then soak for 6 hours, then wash 2-3 times with water to remove the water on the seeds, then wrap them in wet gauze or towel for germination; turn the seeds twice during germination The above is to facilitate the germination neatly. When more than 70% of the fire ginseng seeds germinate or crack, stop the germination and prepare for sowing;

[0031] (2) Sowing: choose to sow in April, put 10cm thick fine sand in a wooden box or a seeding tray, pour water and scrape it flat, then spread the ...

Embodiment 3

[0039] A method for cultivating fire ginseng fruit, comprising the steps of:

[0040] (1) Seed treatment: use gibberellin 500mg / L, soak for 14 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 55°C, and the amount of water is 6 times that of the seeds. Stir continuously to lower the water temperature to 20-30°C, then soak for 4-6 hours, then wash 2-3 times with clean water to remove moisture from the seeds, then wrap them in wet gauze or towel for germination; turn the seeds during germination More than two times to facilitate the germination neatly, stop germination when more than 70% of the fire cucumber seeds germinate or crack, and prepare for sowing;

[0041] (2) Sowing: Sow in April, use a wooden box or a seeding tray to pack 8-10cm thick fine sand, pour water and scrape it flat, then spread the...

technical field

[0001] The invention belongs to the field of agricultural planting, and in particular relates to a method for cultivating fire ginseng fruit. Background technique

[0002] Fire cucumber (Cucumismetuliferus), also known as African horned melon, African horned melon, horned melon, fire peach, African honeydew melon, is an annual vine herb of Cucurbitaceae Cucumis metuliferus, with very hard and uneven skin. The meat is fine and seedy, and the taste is sweet. Fire ginseng fruit grows in dry climate conditions, has strong disease resistance, and is not cold-resistant; it is prone to disease in high-humidity and rainy environments. Combined with open field and protected cultivation, it can basically produce and supply all year round. However, fire ginseng fruit has high requirements on environmental conditions, poor stress resistance, complex cultivation techniques, and it is difficult to achieve high yield. Contents of the invention

[0003] In order to solv...

Examples

Embodiment 1

[0019] A method for cultivating fire ginseng fruit, comprising the steps of:

[0020] (1) Seed treatment: use gibberellin 500mg / L, soak for 12 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 50°C, and the amount of water is 5 times that of the seeds. Stir continuously to lower the water temperature to 20-25°C and soak for 4 hours, then wash twice with clean water to remove the water on the seeds, and then wrap them in wet gauze or towel for germination treatment; during the germination period, turn the seeds more than twice It is conducive to the neat germination. When more than 70% of the seeds of fire ginseng fruit germinate or crack, stop germination and prepare for sowing;

[0021] (2) Sowing: Sow in April, use a wooden box or a seeding tray to pack 8cm thick fine sand, pour water and scrape it ...

Embodiment 2

[0029] A method for cultivating fire ginseng fruit, comprising the steps of:

[0030] (1) Seed treatment: use gibberellin 500mg / L, soak for 16 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 55°C, and the amount of water is 6 times that of the seeds. Stir continuously to lower the water temperature to 20-30°C and then soak for 6 hours, then wash 2-3 times with water to remove the water on the seeds, then wrap them in wet gauze or towel for germination; turn the seeds twice during germination The above is to facilitate the germination neatly. When more than 70% of the fire ginseng seeds germinate or crack, stop the germination and prepare for sowing;

[0031] (2) Sowing: choose to sow in April, put 10cm thick fine sand in a wooden box or a seeding tray, pour water and scrape it flat, then spread the ...

Embodiment 3

[0039] A method for cultivating fire ginseng fruit, comprising the steps of:

[0040] (1) Seed treatment: use gibberellin 500mg / L, soak for 14 hours, then sterilize with 80% thiophanate-methyl 400 times solution for 2~3 minutes, then soak in 0.2% potassium permanganate solution for 5 minutes, remove Afterwards, rinse with clean water and remove. Then soak in water at 55°C, and the amount of water is 6 times that of the seeds. Stir continuously to lower the water temperature to 20-30°C, then soak for 4-6 hours, then wash 2-3 times with clean water to remove moisture from the seeds, then wrap them in wet gauze or towel for germination; turn the seeds during germination More than two times to facilitate the germination neatly, stop germination when more than 70% of the fire cucumber seeds germinate or crack, and prepare for sowing;

[0041] (2) Sowing: Sow in April, use a wooden box or a seeding tray to pack 8-10cm thick fine sand, pour water and scrape it flat, then spread the...