Soothing tea

Abstract

The invention relates to soothing tea, and belongs to the technical field of articles for daily life. According to the technical scheme, the soothing tea is characterized by comprising the following components in parts by weight: Flos Rosae Rugosae 1-3 parts, lavandula angustifolia 1-2 parts, Flos Chrysanthemi Indici 1-2 parts, Radix Puerariae 1-2 parts, Semen Cassiae 1-2 parts, Semen Ziziphi Spinosae 0.4-0.8 part and Flos Caryophylli 0.1-0.3 part. If a person drinks the product of the invention, insomnia, amnesia, fatigue and weakness, and even palpitation can be treated, the effect of relieving uneasiness of mind is achieved, states of people in learning, working and living are greatly improved, and the quality of life is improved.

Description

Technical field

[0001] The invention relates to a tranquilizing tea, which belongs to the technical field of daily necessities. Background technique

[0002] With the acceleration of the pace of life, when people encounter academic, work or life pressure, they often have symptoms of insomnia, forgetfulness, fatigue, and even palpitation. When encountering these diseases, Western medicine usually uses sedatives and sleeping pills. Treatment, but the adverse reactions of these drugs are relatively large, and may produce dependent effects. When dealing with such diseases, traditional Chinese medicine often uses drugs with obvious effects and less adverse reactions. A type of Chinese medicine whose main function is to stabilize mind and treat restlessness is called tranquilizer. If a healthy tea can be provided for people to drink in the form of tea to prevent or treat the occurrence of insomnia, forgetfulness, fatigue, and even palpitation, it will greatly improve people's quality...

Examples

Embodiment 1

[0016] Example 1. 100 g of roses, 200 g of lavender, 100 g of wild chrysanthemums, 200 g of kudzu root, 100 g of cassia seeds, 80 g of jujube kernels, and 10 g of cloves were prepared according to the preparation method described in the technical scheme, packaged in the form of tea bags, 10 g per bag.

Embodiment 2

[0017] Example 2. 300 g of roses, 100 g of lavender, 200 g of wild chrysanthemums, 100 g of kudzu root, 200 g of cassia seeds, 40 g of jujube kernels, and 30 g of cloves were prepared according to the preparation method described in the technical scheme, packaged in the form of tea bags, 10 g per bag. .

Embodiment 3

[0018] Example 3. 150g roses, 180g lavender, 120g wild chrysanthemums, Pueraria lobata 180g, cassia 120g, jujube seeds 80g, cloves 10g, rock sugar 300g, prepared according to the preparation method described in the technical solution, packaged in the form of tea bags, each Bag 10g. .

Technical field

[0001] The invention relates to a tranquilizing tea, which belongs to the technical field of daily necessities. Background technique

[0002] With the acceleration of the pace of life, when people encounter academic, work or life pressure, they often have symptoms of insomnia, forgetfulness, fatigue, and even palpitation. When encountering these diseases, Western medicine usually uses sedatives and sleeping pills. Treatment, but the adverse reactions of these drugs are relatively large, and may produce dependent effects. When dealing with such diseases, traditional Chinese medicine often uses drugs with obvious effects and less adverse reactions. A type of Chinese medicine whose main function is to stabilize mind and treat restlessness is called tranquilizer. If a healthy tea can be provided for people to drink in the form of tea to prevent or treat the occurrence of insomnia, forgetfulness, fatigue, and even palpitation, it will greatly improve people's quality...

Examples

Embodiment 1

[0016] Example 1. 100 g of roses, 200 g of lavender, 100 g of wild chrysanthemums, 200 g of kudzu root, 100 g of cassia seeds, 80 g of jujube kernels, and 10 g of cloves were prepared according to the preparation method described in the technical scheme, packaged in the form of tea bags, 10 g per bag.

Embodiment 2

[0017] Example 2. 300 g of roses, 100 g of lavender, 200 g of wild chrysanthemums, 100 g of kudzu root, 200 g of cassia seeds, 40 g of jujube kernels, and 30 g of cloves were prepared according to the preparation method described in the technical scheme, packaged in the form of tea bags, 10 g per bag. .

Embodiment 3

[0018] Example 3. 150g roses, 180g lavender, 120g wild chrysanthemums, Pueraria lobata 180g, cassia 120g, jujube seeds 80g, cloves 10g, rock sugar 300g, prepared according to the preparation method described in the technical solution, packaged in the form of tea bags, each Bag 10g. .