Maca wine

Abstract

The invention discloses maca wine which is prepared from the following raw materials in parts by weight: 0.5-5L of base wine and 20-60g of maca. The maca wine disclosed by the invention is made by using an ancient method, nutrient active components of maca can be sufficiently activated, the contents of nutrient components in the maca wine are greatly increased, the maca wine is pure, soft-sweet and mellow in taste, scientific in formula, capable of replenishing a great amount of nutrient components for human bodies, and has the healthcare effects of accelerating blood circulation, improving micro circulation, activating pineal bodies, improving sleep, preventing fatigue, preventing anemia, regulating blood pressure balance, adjusting blood sugar balance, regulating secretion of hormones, improving sexual functions and beautifying faces. The maca wine is bright and clear in wine color, not liable to deteriorate and long in preservation time.

Description

technical field

[0001] The invention specifically relates to the technical field of maca wine. Background technique

[0002] Maca is an annual herb of the Brassicaceae genus Lepidium. It is native to the Andes in Peru at an altitude of more than 3500m. grow. "Maca" is the English common name of the plant Lepidium meyenii. Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. The maca wine made from maca has almost all the effects of maca, especially in improving human circulation, improving sleep, beautifying the skin, and enhancing sexual function.

[0003] Most maca wine is still made with white wine, with an alcohol content of 30% to 50%. A few maca wine uses rice wine as a solvent, and the alcohol content is g...

Examples

Embodiment 1

[0056] A kind of Maca wine, comprises following raw material and is prepared from:

[0057] 1L liquor, 45g maca. The alcoholic strength of described liquor is 38%vol.

[0058] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and filter , to obtain maca wine, the filter core aperture for filtration is 0.1 micron.

Embodiment 2

[0060] A kind of Maca wine, comprises following raw material and is prepared from:

[0061] 1L liquor, 45g maca, 0.1g clarifying agent.

[0062] The alcoholic strength of described liquor is 38%vol.

[0063] The clarifying agent is prepared by mixing 2 parts by weight of carrageenan, 0.01 parts by weight of tartaric acid, 5 parts by weight of egg white powder, and 3.5 parts by weight of diatomaceous earth.

[0064] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and unseal it. , adding a clarifying agent, stirring at 26° C. and a rotating speed of 80 rpm for 10 minutes, standing for 3 hours, and filtering to obtain maca wine. The filter element for filtering has a pore size of 0.1 micron.

Embodiment 3

[0066] A kind of Maca wine, comprises following raw material and is prepared from:

[0067] 1L liquor, 45g maca, 0.1g clarifying agent, 3g flavoring agent.

[0068] The alcoholic strength of described liquor is 38%vol.

technical field

[0001] The invention specifically relates to the technical field of maca wine. Background technique

[0002] Maca is an annual herb of the Brassicaceae genus Lepidium. It is native to the Andes in Peru at an altitude of more than 3500m. grow. "Maca" is the English common name of the plant Lepidium meyenii. Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. The maca wine made from maca has almost all the effects of maca, especially in improving human circulation, improving sleep, beautifying the skin, and enhancing sexual function.

[0003] Most maca wine is still made with white wine, with an alcohol content of 30% to 50%. A few maca wine uses rice wine as a solvent, and the alcohol content is g...

Examples

Embodiment 1

[0056] A kind of Maca wine, comprises following raw material and is prepared from:

[0057] 1L liquor, 45g maca. The alcoholic strength of described liquor is 38%vol.

[0058] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and filter , to obtain maca wine, the filter core aperture for filtration is 0.1 micron.

Embodiment 2

[0060] A kind of Maca wine, comprises following raw material and is prepared from:

[0061] 1L liquor, 45g maca, 0.1g clarifying agent.

[0062] The alcoholic strength of described liquor is 38%vol.

[0063] The clarifying agent is prepared by mixing 2 parts by weight of carrageenan, 0.01 parts by weight of tartaric acid, 5 parts by weight of egg white powder, and 3.5 parts by weight of diatomaceous earth.

[0064] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and unseal it. , adding a clarifying agent, stirring at 26° C. and a rotating speed of 80 rpm for 10 minutes, standing for 3 hours, and filtering to obtain maca wine. The filter element for filtering has a pore size of 0.1 micron.

Embodiment 3

[0066] A kind of Maca wine, comprises following raw material and is prepared from:

[0067] 1L liquor, 45g maca, 0.1g clarifying agent, 3g flavoring agent.

[0068] The alcoholic strength of described liquor is 38%vol.

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