Meal replacement food for conditioning and protecting stomach and preparation method thereof
A technology of meal replacement food and licorice extract, which is applied in the preparation of meal replacement food, and can be used in the field of meal replacement food that can regulate and maintain the gastrointestinal tract, and can solve problems such as high work pressure, untimely meals, and serious stomach problems
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2018-10-19
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of health food, in particular, the invention relates to a meal replacement food which can regulate and maintain the gastrointestinal tract, which is prepared by using raw materials for both medicine and food. The invention also relates to a method for preparing the meal replacement food. Background technique
[0002] The highly developed material civilization in modern society has not only brought many opportunities and challenges to the survival and development of human beings, but it has also brought many new perplexities and worries. Due to people's irregular eating habits, more and more office workers are suffering from stomach problems. Many office workers say that they have no chance to take good care of their stomachs due to high work pressure, long hours, and irregular meals, which lead to more and more stomach problems. serious.
[0003] However, modern people are often troubled by stomach problem...
Examples
Embodiment 1
[0053] A meal replacement food that regulates and protects the stomach. The raw materials of the meal replacement food include the following components in parts by weight: 22 parts of black rice, 12 parts of barley, 8 parts of Poria cocos powder, 9 parts of white lentils, 9.5 parts of Chinese yam, 6.2 parts of kudzu powder, 4.5 parts of lotus seeds, 5.1 parts of black sesame, 6.3 parts of radish seeds, 1.4 parts of dandelion extract, 1.2 parts of Spirulina platensis, 0.9 parts of tangerine peel and 0.78 parts of licorice extract.
[0054] The preparation method of the dandelion extract is as follows: put the dandelion into a pulverizer to pulverize, pass through a 100-mesh sieve, and dry under reduced pressure in a vacuum dryer at 25°C and a vacuum of 50kPa to obtain dandelion powder; The dandelion powder is subjected to enzymolysis and filtered to obtain the enzymolysis material; the enzymolysis material is extracted with ethanol, and after the extraction is completed, filter ...
Embodiment 2
[0063] A meal replacement food that regulates and protects the stomach. The raw materials of the meal replacement food include the following components in parts by weight: 10 parts of millet, 5 parts of barley, 4 parts of poria powder, 3 parts of white lentils, 3 parts of Chinese yam, and kudzu root Powder 2.5 parts, lotus seeds 2 parts, black sesame seeds 2 parts, radish seeds 2 parts, dandelion extract 0.6 parts, spirulina platensis 0.6 parts, tangerine peel 0.6 parts and licorice extract 0.4 parts.
[0064] The preparation method of the dandelion extract is as follows: put the dandelion into a pulverizer to pulverize, pass through a 100-mesh sieve, and dry under reduced pressure in a vacuum dryer at 25°C and a vacuum of 50kPa to obtain dandelion powder; The dandelion powder is subjected to enzymolysis and filtered to obtain the enzymolysis material; the enzymolysis material is extracted with ethanol, and after the extraction is completed, filter the mixture of dandelion powd...
Embodiment 3
[0073] A meal replacement food that regulates and protects the stomach. The raw materials of the meal replacement food include the following components in parts by weight: 40 parts of brown rice, 20 parts of barley, 16 parts of poria cocos powder, 12 parts of white lentils, 12 parts of Chinese yam, kudzu root 10 parts of powder, 8 parts of lotus seeds, 8 parts of black sesame, 8 parts of radish seeds, 2.4 parts of dandelion extract, 2.4 parts of Spirulina platensis, 2.4 parts of tangerine peel and 1.6 parts of licorice extract.
[0074] The preparation method of the dandelion extract is as follows: put the dandelion into a pulverizer to pulverize, pass through a 100-mesh sieve, and dry under reduced pressure in a vacuum dryer at 25°C and a vacuum of 50kPa to obtain dandelion powder; The dandelion powder is subjected to enzymolysis and filtered to obtain the enzymolysis material; the enzymolysis material is extracted with ethanol, and after the extraction is completed, filter th...