Health maintenance noodle with effects of losing weight and reducing fat

A health-preserving and fat-reducing technology, applied in the functions of food ingredients, food science, gardening, etc., can solve problems such as ignoring the impact, and achieve the effects of preventing blood sugar disorders, easy absorption, and reducing the amount of supplementary food

CN108713681AInactive Publication Date: 2018-10-30广东日可威富硒食品有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-10-30
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the field of health foods and discloses health maintenance noodles with effects of losing weight and reducing fat. The noodles comprise the following components in parts by weight: 5-10 parts of chromium-enriched eggs, 20-40 parts of chromium-enriched pumpkin, 10-20 parts of lotus leaves, 100-150 parts of high gluten wheat flour, 10-15 parts of corn flour, 1-3 parts of edible salt, 0.1-0.3 part of dietary alkali and 50-70 parts of water. The health maintenance noodles can achieve effects of inhibiting weight increase, lowering serum cholesterol and triglyceride contentand improving the high density lipoprotein cholesterol level, so that the effects of losing weight and reducing fat are achieved.
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Description

technical field

[0001] The invention relates to the technical field of health food, in particular to a health-preserving noodle for weight loss and fat reduction. Background technique

[0002] With the development of the economy and the improvement of living standards, great changes have taken place in people's dietary patterns and life patterns. Whether in developed or developing countries, the prevalence of obesity is constantly increasing, and the epidemic of obesity is spreading all over the world It has become one of the most serious diseases harmful to human health in the 21st century, and has become a public health issue that has attracted much attention from the scientific community. The current weight loss methods are mainly drug weight loss, exercise weight loss and surgical weight loss. For more and more obese and hyperlipidemia patients, many people prefer drug weight loss, but drug weight loss needs to be taken for a long time, it is difficult to persist, and it...

Examples

preparation example Construction

[0045] The preparation method of the above-mentioned health-preserving noodles for losing weight and eliminating fat comprises the following steps:

[0046] (1) Preparation of raw materials:

[0047] ①Choose fresh chromium-rich pumpkin, wash it, peel and remove seeds, cut into pieces, rinse with boiling water for 2 to 3 minutes, and cool with running water, drain and add 10 times the water to make pumpkin pulp, filter and set aside;

[0048] ②Remove the veins of the fresh lotus leaves, clean them and put them in boiling water for 3-5 minutes, drain the water and use a mixer to make lotus leaf puree for later use;

[0049] (2) Add high-gluten wheat flour, corn flour, and pumpkin puree in proportion, add them to the dough mixer and pre-mix for 5-10 minutes, then add lotus leaf puree, and mix for 10-15 minutes at a controlled speed of 40-60r / min. Further add chromium-enriched eggs, adjust the speed to 80-100r / min, mix for 1-2 minutes, add a small amount of water dissolved in edibl...