Traditional Chinese medicine composition for treating spleen and stomach deficient cold and preparation method thereof
A technology for spleen and stomach deficiency and composition, which is applied in the field of traditional Chinese medicine compositions in the category of medicine and food homology, can solve the problems of large irritation, increase patient discomfort, aggravate the burden on the spleen and stomach, etc., and achieve the effects of mild medicinal properties and no toxic and side effects.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-11-13
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention belongs to the traditional Chinese medicine composition in the category of homology of medicine and food, and in particular relates to a traditional Chinese medicine composition for treating spleen and stomach deficiency and cold and a preparation method thereof. Background technique
[0002] The spleen and stomach are located in the middle burner, which promotes the digestion and absorption of food and the transportation of subtle substances, so that the internal organs and various tissues and organs of the whole body can be nourished by the essence of water and grain. Traditional Chinese medicine believes that "spleen and stomach are the foundation of the acquired constitution, and qi and blood are the source of transformation." If the spleen and stomach are damaged, the storage and transportation are abnormal, and the viscera and limbs are not nourished, then all kinds of diseases will arise. Li Dongyuan said in "Spleen and Stomach Th...
Examples
Embodiment 1
[0049] A preparation method for a traditional Chinese medicine composition for treating spleen and stomach deficiency cold, comprising the following steps:
[0050] step 1,
[0051] Weigh 11kg of galangal, 13kg of nutmeg, 7kg of cinnamon, 8kg of Amomum, 8kg of orange peel, 6kg of longan meat, 4kg of Huoxiang, 5kg of Chinese yam, 3kg of bergamot, 5kg of pueraria, 5kg of white lentils, 4kg of Poria, and 5kg of galangal root. Hawthorn 3kg, malt 5kg, black pepper 2kg, cloves 4kg, licorice 2kg;
[0052] Step 2,
[0053] Add the 18-flavor ingredients in step 1 and decoct twice with water. The first time, add 10 times the amount of water, and cook for 2 hours. For the second time, add 6 times the amount of water, and cook for 2 hours. Combine the two decoctions. Filtration, and the filtrate was concentrated to a thick paste with a relative density of 1.35 (60°C);
[0054] Step 3,
[0055] In addition, take maltodextrin and potassium sorbate, and pulverize the maltodextrin and pot...
Embodiment 2
[0063] A preparation method for a traditional Chinese medicine composition for treating spleen and stomach deficiency cold, comprising the following steps:
[0064] step 1,
[0065] Weigh 12kg of galangal, 12kg of nutmeg, 8kg of cinnamon, 9kg of Amomum, 7kg of orange peel, 6kg of longan meat, 5kg of Huoxiang, 5kg of Chinese yam, 4kg of bergamot, 5kg of kudzu, 3kg of white lentils, 3kg of Poria, and 5kg of Chickweed. Hawthorn 5kg, malt 4kg, black pepper 3kg, cloves 2kg, licorice 2kg;
[0066] Step 2,
[0067] Add the 18-flavor ingredients in step 1 and decoct twice with water. The first time, add 10 times the amount of water, and cook for 2 hours. For the second time, add 6 times the amount of water, and cook for 2 hours. Combine the two decoctions. Filtration, and the filtrate was concentrated to a thick paste with a relative density of 1.20 (60°C);
[0068] Step 3,
[0069] In addition, take maltodextrin and potassium sorbate, and pulverize the maltodextrin and potassium ...
Embodiment 3
[0077] A preparation method for a traditional Chinese medicine composition for treating spleen and stomach deficiency cold, comprising the following steps:
[0078] step 1,
[0079] Weigh 13kg of galangal, 12kg of nutmeg, 8kg of cinnamon, 9kg of Amomum, 7kg of orange peel, 5kg of longan meat, 6kg of Huoxiang, 3kg of Chinese yam, 5kg of bergamot, 4kg of kudzu, 4kg of white lentils, 4kg of Poria, and 4kg of galangal root. Hawthorn 3kg, malt 3kg, black pepper 3kg, cloves 3kg, licorice 4kg;
[0080] Step 2,
[0081] Add the 18-flavor ingredients in step 1 and decoct twice with water. The first time, add 10 times the amount of water, and cook for 2 hours. For the second time, add 6 times the amount of water, and cook for 2 hours. Combine the two decoctions. Filtration, and the filtrate was concentrated to a thick paste with a relative density of 1.30 (60°C);
[0082] Step 3,
[0083] In addition, take maltodextrin and potassium sorbate, and pulverize the maltodextrin and potass...