Method for processing rice with remained germs into three sections, product and applications

Abstract

The invention provides a method for processing rice with remained germs into three sections, a product and applications, and relates to a method for processing rice grains with rice husks or brown rice grains with rice husks removed, and further relates to a product prepared with the processing method and applications of the product. The defect that germs are retained incompletely of germ rice obtained by transversely grinding the rice with remained germs at present is overcome. The method comprises the following steps: the rice grains or the brown rice grains are divided into three sections in the length direction by manual or mechanical processing, the rice grains of the sections at two ends are equal in length and the rice grains at one of the sections at two ends contain germs; the rice grains in the middle section are gathered together, and the rice grains at the two ends are gathered together; the rice grains in the middle section are subjected to aleurone layer removal; meanwhile, rice husks remaining on the rice grains at two ends are removed. The provided product comprises the rice grains in the middle section and the rice grains at two ends, the rice grains in the middlesection are subjected to aleurone layer removal by grinding, and the rice grains at two ends are subjected to husk removal and are hemispherical, conical or flat conical. The invention further provides the applications of the product to steaming of rice and cooking of porridge or rice paste.

Description

technical field

[0001] The invention relates to a processing method of rice, in particular to a processing method of rice grains with rice hulls or brown rice grains without rice hulls. The invention also relates to the product realized by this processing method and the use of the product. Background technique

[0002] figure 1 A schematic diagram of the structure of a rice grain is given in , given by figure 1 It can be seen that a rice is composed of traditional rice bran and endosperm A1, and traditional rice bran is composed of protective cortex and rice pearl. Jane consists of aleurone layer A6 and embryo A7.

[0003] The rice whose husk A2 has been ground is called brown rice. Most of the quality of brown rice is endosperm, which accounts for about 70% of the whole grain and is the starch body rich in compound starch granules. The embryo is located on the side of the abdomen of the caryopsis, slightly indented, and its mass accounts for about 2% to 3.5% of the whol...

Examples

specific Embodiment approach 1

[0016] Specific embodiment one: present embodiment comprises the following steps: one, the rice grain that has rice husk is divided into three sections along its length direction with the mode of manual or mechanical processing, and the rice grain length at two ends is equal in three sections and one of them contains Germ; 2. Bring the middle rice grains together, and bring together the two ends of the rice grains; 3. Take the middle rice grains, peel and grind until the aleurone layer is removed; at the same time, remove the rice husks remaining on the two ends of the rice grains .

[0017] Obtain the following product according to the above-mentioned embodiment: it comprises the midsection rice grain that has been ground and removed the aleurone layer, and also includes rice grains at both ends, and the rice grains at both ends are husk-removed, and the shape is spherical, conical or flat-conical rice grains.

[0018] The use of this embodiment: for steaming rice, cooking p...

specific Embodiment approach 2

[0021] Specific embodiment two: this embodiment comprises the following steps: one, the brown rice grain that removes rice husk is divided into three sections along its length direction with the mode of manual or mechanical processing, and the rice grain length at two ends is equal in three sections and one of them contains Germ; 2. Put the middle rice grains together, and bring together the two ends of the rice grains; 3. Take the middle rice grains and grind until the aleurone layer is removed.

[0022] In step 1, use scissors or nail clippers to cut rice grains or brown rice grains. This method is equally applicable to the processing method of the rice grain that has rice husk.

[0023] In the third step, the method of removing the rice husk remaining on the rice grains at both ends is manually rubbing or cyclone separation. This method is equally applicable to the processing method of the rice grain that has rice husk.

specific Embodiment approach 3

[0024] Embodiment 3: The product obtained in this embodiment also includes powder produced by grinding brown rice, and the powder accounts for 5% to 12% of the sum of the weight of the middle grain and the rice grains at both ends. This powder is commonly known as rice bran.

[0025] When the middle section is ground into polished rice, some fresh rice bran will be produced. This rice bran can also be eaten together with the other three sections of rice to cook porridge. The purpose of shutting up has also achieved the purpose of healthy weight loss.

technical field

[0001] The invention relates to a processing method of rice, in particular to a processing method of rice grains with rice hulls or brown rice grains without rice hulls. The invention also relates to the product realized by this processing method and the use of the product. Background technique

[0002] figure 1 A schematic diagram of the structure of a rice grain is given in , given by figure 1 It can be seen that a rice is composed of traditional rice bran and endosperm A1, and traditional rice bran is composed of protective cortex and rice pearl. Jane consists of aleurone layer A6 and embryo A7.

[0003] The rice whose husk A2 has been ground is called brown rice. Most of the quality of brown rice is endosperm, which accounts for about 70% of the whole grain and is the starch body rich in compound starch granules. The embryo is located on the side of the abdomen of the caryopsis, slightly indented, and its mass accounts for about 2% to 3.5% of the whol...

Examples

specific Embodiment approach 1

[0016] Specific embodiment one: present embodiment comprises the following steps: one, the rice grain that has rice husk is divided into three sections along its length direction with the mode of manual or mechanical processing, and the rice grain length at two ends is equal in three sections and one of them contains Germ; 2. Bring the middle rice grains together, and bring together the two ends of the rice grains; 3. Take the middle rice grains, peel and grind until the aleurone layer is removed; at the same time, remove the rice husks remaining on the two ends of the rice grains .

[0017] Obtain the following product according to the above-mentioned embodiment: it comprises the midsection rice grain that has been ground and removed the aleurone layer, and also includes rice grains at both ends, and the rice grains at both ends are husk-removed, and the shape is spherical, conical or flat-conical rice grains.

[0018] The use of this embodiment: for steaming rice, cooking p...

specific Embodiment approach 2

[0021] Specific embodiment two: this embodiment comprises the following steps: one, the brown rice grain that removes rice husk is divided into three sections along its length direction with the mode of manual or mechanical processing, and the rice grain length at two ends is equal in three sections and one of them contains Germ; 2. Put the middle rice grains together, and bring together the two ends of the rice grains; 3. Take the middle rice grains and grind until the aleurone layer is removed.

[0022] In step 1, use scissors or nail clippers to cut rice grains or brown rice grains. This method is equally applicable to the processing method of the rice grain that has rice husk.

[0023] In the third step, the method of removing the rice husk remaining on the rice grains at both ends is manually rubbing or cyclone separation. This method is equally applicable to the processing method of the rice grain that has rice husk.

specific Embodiment approach 3

[0024] Embodiment 3: The product obtained in this embodiment also includes powder produced by grinding brown rice, and the powder accounts for 5% to 12% of the sum of the weight of the middle grain and the rice grains at both ends. This powder is commonly known as rice bran.

[0025] When the middle section is ground into polished rice, some fresh rice bran will be produced. This rice bran can also be eaten together with the other three sections of rice to cook porridge. The purpose of shutting up has also achieved the purpose of healthy weight loss.

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