Mixed liquor for nourishing and preparation method of mixed liquor

A technology for preparing wine and base wine, applied in the field of alcoholic beverages, can solve the problems of toxic and side effects, difficult to judge drug efficacy, health threats, etc., and achieve the effect of mild drug properties and no toxic and side effects

CN110791403APending Publication Date: 2020-02-14贵州广仁堂中草药开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2020-02-14
Patent Text Reader

Abstract

The invention relates to mixed liquor for nourishing. Each batch of the mixed liquor is prepared from 8 medicinal materials in compounding ratio by mass of 18-36g of Chinese wolfberry fruits, 18-36g of Chinese yam rhizomes, 12-18g of gordon euryale seeds, 6-15g of mulberries, 6-15g of raspberries, 3-12g of semen cassiae, 3-12g of semen myristicae and 3-9g of mint, with 1000mL of Baijiu. A preparation method of the mixed liquor comprises 6 steps of (1) preparing the raw materials; (2) performing soaking; (3) adding wine, and performing soaking; (4) performing prefiltration; (5) performing finefiltration; and (6) performing packing and preserving. All medicinal materials in the formula of the mixed liquor belong to medicinal materials which are foods and medicines, so that the mixed liquoris mild in medicine nature, and free from toxic and side effects, can achieve effects of invigorating the spleen, benefiting the stomach and nourishing liver and kidney, is unique in color and fragrance, is tonic wine for strengthening bodies, and is suitable for sub-health crowds of mid-aged people and aged people. The mixed liquor can be deeply loved by people when being supplied to the market.
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Description

technical field

[0001] The present invention relates to alcoholic beverages, in particular to mixed wine, and further to a mixed wine with tonic effect. Background technique

[0002] Among the people aged 30-60 in our country, most of them are the new force and the backbone of the labor force in our country. They have heavy work burdens, high life pressure, social activities and entertainment, and are generally in a state of sub-health. It is manifested as lack of energy, loss of appetite, indigestion, insomnia and dreaminess, easy fatigue, and even high blood fat, high blood sugar, high blood pressure and other symptoms. Along with the strengthening of people's health consciousness, in order to improve the health status of broad masses, people have strengthened the medicinal wine that utilizes my country's abundant Chinese herbal medicine resource to prepare the nourishing function, and the Chinese patent of its research result application emerges in an endless stream, such...

Examples

Embodiment Construction

[0046] The following method is used to produce compound wine of the present invention

[0047] (1) Preparation of raw materials

[0048] Take Guizhou 38-degree liquor brewed in accordance with GB10781.2-2006 fragrance-type solid-state fermentation and without blending as the base wine; then take the 8 medicinal materials in the formula, each batch is: 28g medlar, 28g Chinese yam, gorgon 15g, mulberry 10g, raspberry 10g, cassia seed 8g, nutmeg 8g, mint 6g; after sorting and dedusting, crush to get 113g of coarse powder, divide into bags and set aside;

[0049] (2) Infiltration

[0050] Soak the coarse powder medicinal material in the medicine bag of the previous step with 226ml distilled water for 1 day;

[0051] (3) Soak in wine

[0052] Add 1000ml of base wine to the wet coarse powder medicinal material, stir evenly, and soak in airtight for 15 days. Check the soaking color;

[0053] (4) Coarse filtration

[0054] After soaking, first extract the supernatant and use a s...