A stir-frying device of a cooking machine and the cooking machine

Abstract

The application discloses a stir-frying device of a cooking machine and the cooking machine, the stir-frying device of the cooking machine is inclined by a preset angle relative to the vertical direction, the stir-frying device of the cooking machine comprises a pot body, a pot liner and a spatula, the first column body is located on the central shaft of the pot body; the pot liner is arranged in the pot body, the second column body is fixedly connected to the pot liner, the driving device can drive the pot liner to rotate around the central shaft of the pot body, so that the second column body is driven to rotate around the central shaft of the pot body; and the spatula is rotationally connected with the first column body, the second column body can abut on the spatula, when the driving device drives the pot liner to rotate around the central shaft of the pot body, so that the second column body is driven to rotate, the second column body pushes the spatula to rotate to the highest position, and the spatula moves downward to the lowest position under the action of gravity. The cooking machine realizes the circulating stir-frying through the dead weight of the spatula, the dishes are more fully stir-fried, and the risk of dish sticking to the pot is effectively reduced.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking equipment, in particular to a stir-frying device of a stir-frying machine and the stir-frying machine. BACKGROUND

[0002] With the continuous improvement of people's demand for the quality of life, the market emerges cooking equipment that can free both hands and realize automatic stir-frying, and the stir-frying machine is one of them. Although the stir-frying machine in the prior art can realize repeated and cyclic stir-frying, it still has the following two technical problems: first, the stir-frying is not sufficient and uniform; second, the dishes are prone to adhere to the bottom of the pot, thereby causing waste. Therefore, there is an urgent need for a stir-frying machine that can stir-fry sufficiently and the dishes are not prone to adhere to the pot. SUMMARY

[0003] One object of the present application is to provide a stir-frying device of a stir-frying machine, which realizes repeated and cyclic stir-frying through the self-weight of the spatula, and the dishes are stirred more sufficiently, thereby effectively reducing the risk of the dishes adhering to the pot.

[0004] Another object of the present application is to provide a stir-frying machine, which stirs the dishes more sufficiently, thereby effectively reducing the risk of the dishes adhering to the pot.

[0005] To achieve this object, the present application adopts the following technical solutions:

[0006] A stir-frying device of a stir-frying machine, the stir-frying device of the stir-frying machine is inclined at a preset angle relative to the vertical direction, and the stir-frying device of the stir-frying machine comprises a pot body, a pot liner and a spatula, the pot body is provided with a first column and a driving device inside, the first column is located on the central axis of the pot body; the pot liner is arranged in the pot body, the pot liner is provided with a fixedly connected second column, the driving device can drive the pot liner to rotate around the central axis of the pot body, thereby driving the second column to rotate around the central axis of the pot body; and the spatula is rotationally connected with the first column, the second column can abut on the spatula, when the driving device drives the pot liner to rotate around the central axis of the pot body, thereby driving the second column to rotate, the second column can push the spatula to rotate to the highest position, and the spatula can move from the highest position to the lowest position under the action of gravity.

[0007] Optionally, the second column is located on the eccentric shaft of the pot liner.

[0008] Optionally, the spatula comprises a connecting cap, a handle and a spatula part, the connecting cap is rotationally connected with the first column; one end of the handle passes through the side wall of the connecting cap and is connected with the connecting cap, and the other end is connected with the spatula part.

[0009] Optionally, the opening of the shovel part is arc-shaped, and the opening faces the direction in which the inner pot rotates.

[0010] Optionally, the connecting cap is connected to the first column body through a sliding bearing.

[0011] Optionally, the second column body can abut against the handle.

[0012] Optionally, the driving device is a driving motor.

[0013] Optionally, the spatula is detachably connected to the first column body.

[0014] The wok of the stir-frying device of the cooking machine of the present application has the following beneficial effects: the stir-frying device of the cooking machine is inclined downward by a preset angle, so the spatula has a highest position and a lowest position; when the driving member drives the inner pot to rotate and thus drives the second column body to rotate, the second column body pushes the spatula to rotate to the highest position, and the spatula moves downward to the lowest position due to gravity; the lowest position to the highest position is one cycle, and multiple cycles are repeated. In summary, the stir-frying device of the cooking machine realizes repeated cycle stir-frying through the weight of the spatula, and the food is more fully stir-fried, effectively reducing the risk of food sticking to the pot.

[0015] A cooking machine comprises the stir-frying device of the cooking machine.

[0016] Optionally, the preset angle of the stir-frying device of the cooking machine is 30°-60°.

[0017] The cooking machine of the present application has the following beneficial effects: the cooking machine stir-fries food more fully, effectively reducing the risk of food sticking to the pot. BRIEF DESCRIPTION OF DRAWINGS

[0018] Fig. 1 is a structural schematic diagram of the stir-frying device of the cooking machine provided by the embodiment of the present application;

[0019] Fig. 2 is a partial structural schematic diagram of the stir-frying device of the cooking machine provided by the embodiment of the present application;

[0020] Fig. 3 is a sectional view of the stir-frying device of the cooking machine provided by the embodiment of the present application.

[0021] REFERENCE NUMERALS:

[0022] Pot body-1, first column body-12, second column body-13, inner pot-2, spatula-3, connecting cap-31, handle-32, shovel part-33. DETAILED DESCRIPTION

[0023] To make the technical problems solved by the present invention, the technical solutions adopted, and the technical effects achieved clearer, the technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0024] The following is for reference. Figs. 1-3 The stir-frying device of the stir-fry machine according to an embodiment of the present invention is described.

[0025] A stir-frying device for a cooking machine, such as Figs. 1-3 As shown, the stir-frying device of the cooking machine is tilted at a preset angle relative to the vertical direction. The stir-frying device of the cooking machine includes a pot body 1, a pot inner 2, and a spatula 3. The pot body 1 is provided with a first column 12 and a driving device. The first column 12 is located on the central axis of the pot body 1. The pot inner 2 is set inside the pot body 1. A second column 13 is fixedly connected to the pot inner 2. The driving device can drive the pot inner 2 to rotate around the central axis of the pot body 1, thereby driving the second column 13 to rotate around the central axis of the pot body 1. The spatula 3 is rotatably connected to the first column 12. The second column 13 can abut against the spatula 3. When the driving device drives the pot inner 2 to rotate around the central axis of the pot body 1, thereby driving the second column 13 to rotate, the second column 13 can push the spatula 3 to rotate to the highest position. The spatula 3 can move downward to the lowest position under the action of gravity.

[0026] It is understandable that the stirring device is tilted downwards at a preset angle, so the spatula 3 has a highest and a lowest position. When the drive device drives the inner pot 2 to rotate, thereby simultaneously causing the second column 13 to rotate around the central axis of the pot body 1, since the second column 13 can abut against the spatula 3, when the second column 13 pushes the spatula 3 to rotate to the highest position, the spatula 3 moves downwards to the lowest position due to gravity. The cycle from the lowest position to the highest position is one cycle, and multiple cycles repeat. In summary, the stirring device of the cooking machine achieves repeated cyclical stirring through the self-weight of the spatula 3, and the stir-frying of the food is more thorough, effectively reducing the risk of food sticking to the pan. In addition, the cooking machine has a simple structure, saving costs.

[0027] Optionally, the first column 12 is located on the central axis of the inner pot 2, and the second column 13 is located on the eccentric axis of the inner pot 2. It should be noted that since the first column 12 is located on the central axis of the inner pot 2 and the spatula 3 is rotatably connected to the first column 12, the spatula 3 can rotate around the central axis of the inner pot 2, which is more conducive to the thoroughness and evenness of stir-frying the food; since the second column 13 is located on the eccentric axis of the inner pot 2, when the driving device drives the second column 13 to rotate, it can push the spatula 3 to rotate around the central axis of the pot body 1.

[0028] Optionally, such as Fig. 1As shown, the spatula 3 comprises a connecting cap 31, a handle 32 and a spatula part 33, the connecting cap 31 is rotatably connected to the first column 12; one end of the handle 32 passes through the sidewall of the connecting cap 31 and is connected to the connecting cap 31, and the other end is connected to the spatula part 33.

[0029] It can be understood that the two ends of the handle 32 are the connecting cap 31 and the spatula part 33 respectively, the handle 32 makes the range of rotation of the spatula 3 larger, and the food can be stirred more fully, and the spatula part 33 can effectively stir the food.

[0030] Optionally, the opening of the spatula part 33 is arc-shaped, and the opening faces the direction in which the inner container 2 rotates.

[0031] It can be understood that since the opening of the spatula part 33 is arc-shaped and faces the direction in which the inner container 2 rotates, the spatula part 33 can transport the food to the highest position, and the spatula 3 moves downward to the lowest position under the action of its own gravity, at the same time, the food also falls downward to the bottom of the inner container 2 under the action of its own gravity, which can be circulated multiple times to achieve the stirring effect. Since the food is transported from the lowest position to the highest position, and then falls to the bottom of the inner container 2 under the action of gravity, it is also more conducive to fully and uniformly stir the food.

[0032] Optionally, the connecting cap 31 is connected to the first column 12 through a sliding bearing, so that the connecting cap 31 is slidingly connected to the first column 12, and the first column 12 is not easy to be stuck or fall off. In addition, the connecting cap 31 can be detached from the first column 12, which is convenient for cleaning and maintenance. Of course, in other embodiments of the present application, the connecting cap 31 can be connected to the first column 12 through other means, not limited to a sliding bearing.

[0033] Optionally, the second column 13 can abut against the handle 32, which can ensure that a smaller pushing force drives the spatula 3 to rotate.

[0034] Optionally, the driving device is a driving motor, which can effectively drive the second column 13 to rotate and thus drive the inner container 2 to rotate. Of course, in other embodiments of the present application, the driving device is not limited to a driving motor, and other options can be selected according to actual needs.

[0035] Optionally, the spatula 3 is detachably connected to the first column 12, which is convenient for cleaning residual food and oil stains on the spatula 3, facilitating the next use, and also helping users to regularly maintain and replace the spatula 3 of the stirring device.

[0036] Optionally, the preset angle is 30°-60°. It should be noted that the stirring device of the cooking machine is inclined downward by a preset angle of 30°-60°, which can not only meet the requirement that the spatula 3 can move from the highest position to the lowest position under the action of gravity, but also avoid the food from falling from the bottom of the inner container 2 to the outside of the inner container 2, causing waste of food. It should be particularly noted that, if the preset angle is less than 30°, the spatula 3 cannot move from the highest position to the lowest position under the action of gravity, and if the preset angle is greater than 60°, the food will fall from the bottom of the inner container 2 to the outside of the inner container 2, causing waste of food. Fig. 1In the shown embodiment, the tilting device of the cooking machine is inclined downward by an angle of 45°.

[0037] As shown in the working principle of the tilting device of the cooking machine: the tilting device of the cooking machine is inclined downward by 45°, the spatula 3 has a highest position and a lowest position, when the driving device drives the inner pot 2 to rotate clockwise around the central axis of the pot body 1, thus driving the second column 13 to rotate clockwise around the central axis of the pot body 1, since the second column 13 can abut against the spatula 3, the second column 13 pushes the spatula 3 and the food on the spatula part 33 to rotate to the highest position, the spatula 3 moves downward to the lowest position due to gravity, and the food on the spatula part 33 also falls downward to the bottom of the inner pot 2 under the action of gravity, the lowest position to the highest position is a cycle, and multiple cycles are circulated. Figs. 1-3 A cooking machine comprises a tilting device of the cooking machine, which realizes sufficient tilting of food and prevents the pot from sticking.

[0038] In the description of the present specification, the description referring to the terms "some embodiments", "other embodiments", and the like means that the specific features, structures, materials or characteristics described in connection with the embodiments or examples are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0039] In addition, it needs to be understood that the terms "upper", "lower", "inner", "outer", "vertical", "horizontal", and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.

[0040] In the present application, unless otherwise explicitly specified and limited, the terms "connected", "connected", "installed", "fixed", and the like should be understood in a broad sense, for example, can be fixedly connected, or can be detachably connected, or can be integrated; can be mechanically connected, or can be electrically connected; can be directly connected, or can be indirectly connected through an intermediate medium; can be the internal communication of two elements or the interaction relationship between two elements. For those skilled in the art, the above terms can be understood according to the specific meaning in the present application according to the specific circumstances.

[0041]

[0042] ​In addition, the features defined with "first", "second" can explicitly or implicitly include one or more of the features, for distinguishing the features described, without order, without light and heavy. In the description of the present application, unless otherwise stated, the meaning of "a plurality of" is two or more.

[0043] The above is only the preferred embodiment of the present application, and for those skilled in the art, according to the idea of the present application, the specific implementation and application range will be changed, and the content of the description should not be understood as the limitation of the present application.

Claims

1. A stir-frying device for a cooking machine, characterized in that, The stir-frying device of the cooking machine is tilted at a preset angle relative to the vertical direction. The stir-frying device of the cooking machine includes: The pot body (1) is provided with a first column (12) and a driving device inside the pot body (1), and the first column (12) is located on the central axis of the pot body (1); A pot liner (2) is disposed inside the pot body (1). A second column (13) is fixedly connected to the pot liner (2). The driving device can drive the pot liner (2) to rotate around the central axis of the pot body (1), thereby driving the second column (13) to rotate around the central axis of the pot body (1); and The spatula (3) is rotatably connected to the first column (12), and the second column (13) can abut against the spatula (3). When the driving device drives the inner pot (2) to rotate around the central axis of the pot body (1), thereby driving the second column (13) to rotate, the second column (13) can push the spatula (3) to rotate to the highest position, and the spatula (3) can move from the highest position to the lowest position under the action of gravity. The second column (13) is located on the eccentric axis of the inner pot (2); The spatula (3) includes a connecting cap (31), a handle (32) and a spatula (33). The connecting cap (31) is rotatably connected to the first column (12). One end of the handle (32) passes through the side wall of the connecting cap (31) and is connected to the connecting cap (31), and the other end is connected to the spatula (33). The opening of the shovel (33) is arc-shaped and faces the direction of rotation of the inner pot (2).

2. The stir-frying device of the stir-fry machine as described in claim 1, characterized in that, The connecting cap (31) is connected to the first column (12) via a sliding bearing.

3. The stir-frying device of the stir-fry machine as described in claim 1, characterized in that, The second column (13) can abut against the handle (32).

4. The stir-frying device of the stir-fry machine as described in claim 1, characterized in that, The driving device is a drive motor.

5. The stir-frying device of the stir-fry machine as described in claim 1, characterized in that, The spatula (3) is detachably connected to the first column (12).

6. A cooking machine, characterized in that, Including the stir-frying device of the stir-fry machine as described in any one of claims 1-5.

7. The cooking machine as described in claim 6, characterized in that, The preset angle of the stirring device of the stir-fry machine is 30°-60°.

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