A kind of osmanthus sauce boiling equipment

Abstract

The present invention provides a kind of osmanthus sauce boiling equipment, belonging to the technical field of osmanthus processing equipment. It includes a frame, a material tank hinged on the frame, a mounting plate arranged at the upper opening of the material tank, a reduction motor fixed on the mounting plate, a rotating shaft connected to the output shaft of the reduction motor, an upper mounting plate connected to the upper end of the rotating shaft and a lower mounting plate connected to the lower end of the rotating shaft, a first coil spring, a second coil spring, a third coil spring and a fourth coil spring are connected between the upper mounting plate and the lower mounting plate, the inner diameter of the first coil spring is greater than the outer diameter of the second coil spring, the inner diameter of the second coil spring is greater than the outer diameter of the third coil spring, and the inner diameter of the third coil spring is greater than the outer diameter of the fourth coil spring; the upper mounting plate is fixedly connected to the rotating shaft, the lower mounting plate is rotatably connected to the rotating shaft through a bearing, and the lower mounting plate is connected to the material tank through an overrunning clutch. The present invention has the advantages of high efficiency and good boiling effect.

Description

Technical Field

[0001] The invention belongs to the technical field of osmanthus processing equipment and relates to osmanthus sauce boiling equipment. Background Art

[0002] Osmanthus has medicinal values ​​such as refreshing the mind, removing bad breath, relieving cough and reducing phlegm. After deep processing, the preparation of osmanthus candy, osmanthus sauce and other products are favored by the market. Osmanthus candy and osmanthus sauce both need to be boiled. Specifically, the osmanthus that has been removed and cleaned is mixed with white sugar, sesame oil, water and other materials for boiling. Since osmanthus petals are insoluble substances, traditional paddle stirring boiling equipment is difficult to achieve the desired effect. After boiling, the osmanthus juice is difficult to dissolve into the syrup mixture, and the osmanthus petals cannot be kneaded, juiced and integrated into the mixture. If the osmanthus is ground first and then boiled, this will affect the freshness of the osmanthus and waste the osmanthus juice. Summary of the invention

[0003] The purpose of the present invention is to provide a sweet osmanthus sauce boiling equipment in view of the above-mentioned problems existing in the prior art. The technical problem to be solved by the present invention is how to squeeze, disperse and knead the osmanthus petals during the boiling process so that the osmanthus juice can be fully miscible with other raw materials during the boiling process.

[0004] The object of the present invention can be achieved by the following technical scheme: a sweet-scented osmanthus sauce boiling equipment, characterized in that it includes a frame, a material tank hinged on the frame, a mounting plate arranged at the upper end opening of the material tank, a reduction motor fixed on the mounting plate, a rotating shaft connected to the output shaft of the reduction motor, an upper mounting plate connected to the upper end of the rotating shaft and a lower mounting plate connected to the lower end of the rotating shaft, a first coil spring, a second coil spring, a third coil spring and a fourth coil spring are connected between the upper mounting plate and the lower mounting plate, and the upper ends of the first coil spring, the second coil spring, the third coil spring and the fourth coil spring are all The first coil spring, the second coil spring, the third coil spring and the fourth coil spring are fixedly connected to the upper mounting plate, the lower ends of the first coil spring, the second coil spring, the third coil spring and the fourth coil spring are fixedly connected to the lower mounting plate, the inner diameter of the first coil spring is greater than the outer diameter of the second coil spring, the inner diameter of the second coil spring is greater than the outer diameter of the third coil spring, and the inner diameter of the third coil spring is greater than the outer diameter of the fourth coil spring; the rotating shaft is inserted in the fourth coil spring; the upper mounting plate is fixedly connected to the rotating shaft, the lower mounting plate is rotatably connected to the rotating shaft through a bearing, and the lower mounting plate is connected to the material tank through an overrunning clutch.

[0005] Further, the first coil spring and the third coil spring have the same coil direction, the second coil spring and the fourth coil spring have the same coil direction, and the first coil spring and the second coil spring have opposite coil directions.

[0006] Furthermore, the rotating shaft is provided with a spiral material guide plate, and the spiral material guide plate is located in the fourth spiral spring.

[0007] Furthermore, the first coil spring, the second coil spring, the third coil spring and the fourth coil spring are all elastic parts made of plastic material.

[0008] Furthermore, the first coil spring, the second coil spring, the third coil spring and the fourth coil spring are all elastic parts made of metal materials.

[0009] Furthermore, the overrunning clutch includes a sleeve fixed on the lower mounting plate and a mounting hole opened on the material tank, the rotating shaft is rotatably connected to the sleeve, a plurality of shift blocks are fixedly provided on the inner wall of the mounting hole, and a spring sheet corresponding to the shift blocks is fixedly provided on the outer wall of the sleeve. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a structural schematic diagram of the boiling equipment when the material tank is tilted.

[0011] Figure 2 It is a cross-sectional view of the tank.

[0012] Figure 3 It is a structural diagram of an overrunning clutch.

[0013] In the figure, 1, frame; 2, material tank; 3, mounting plate; 4, reduction motor; 5, rotating shaft; 61, upper mounting plate; 62, lower mounting plate; 71, first coil spring; 72, second coil spring; 73, third coil spring; 74, fourth coil spring; 8, overrunning clutch; 81, bushing; 82, shift block; 83, leaf spring. DETAILED DESCRIPTION

[0014] The following are specific embodiments of the present invention and the accompanying drawings to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

[0015] like Figure 1 and Figure 2As shown, it includes a frame 1, a material tank 2 hinged on the frame 1, a mounting plate 3 arranged at the upper opening of the material tank 2, a reduction motor 4 fixed on the mounting plate 3, a rotating shaft 5 connected to the output shaft of the reduction motor 4, an upper mounting plate 61 connected to the upper end of the rotating shaft 5 and a lower mounting plate 62 connected to the lower end of the rotating shaft 5, a first coil spring 71, a second coil spring 72, a third coil spring 73 and a fourth coil spring 74 are connected between the upper mounting plate 61 and the lower mounting plate 62, and the upper ends of the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are fixedly connected to the upper mounting plate 61 The lower ends of the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are all fixedly connected to the lower mounting plate 62, the inner diameter of the first coil spring 71 is larger than the outer diameter of the second coil spring 72, the inner diameter of the second coil spring 72 is larger than the outer diameter of the third coil spring 73, and the inner diameter of the third coil spring 73 is larger than the outer diameter of the fourth coil spring 74; the rotating shaft 5 is inserted in the fourth coil spring 74; the upper mounting plate 61 is fixedly connected to the rotating shaft 5, the lower mounting plate 62 is rotatably connected to the rotating shaft 5 through a bearing, and the lower mounting plate 62 is connected to the material tank 2 through an overrunning clutch 8.

[0016] The first coil spring 71 and the third coil spring 73 have the same coil direction, the second coil spring 72 and the fourth coil spring 74 have the same coil direction, and the first coil spring 71 and the second coil spring 72 have opposite coil directions.

[0017] like Figure 3 As shown, the overrunning clutch 8 includes a sleeve 81 fixed on the lower mounting plate 62 and a mounting hole opened on the material tank 2. The rotating shaft 5 is rotatably connected to the sleeve 81. A plurality of shifting blocks 82 are fixedly provided on the inner wall of the mounting hole. A spring leaf 83 corresponding to the shifting blocks 82 is fixedly provided on the outer wall of the sleeve 81.

[0018] The reduction motor 4 rotates, and the upper mounting plate 61 is synchronized therewith. The first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are all deformed by the torsion force until the shift block 82 exceeds the spring leaf 83. When the shift block 82 does not exceed the spring leaf 83, the thread spacing of the first coil spring 71 and the third coil spring gradually increases, and the diameter also gradually increases, while the second coil spring 72 and the fourth coil spring 74 are opposite, that is, the thread spacing gradually decreases, and the diameter also gradually decreases, so that the second coil spring 72 and the third coil spring 73 are laterally close to each other. When the shift block 82 exceeds the spring leaf 83, the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are all reset, and the second coil spring 72 and the third coil spring 73 are laterally away from each other, the first coil spring 71 and the second coil spring 72 are close to each other, and the third coil spring 73 and the fourth coil spring 74 are close to each other. Through the continuous rotation of the rotating shaft 5, each coil spring cycle completes the above actions. This method has the following advantages:

[0019] 1. The thread pitches of the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are constantly changing, and the diameters are constantly changing, so that the material can be repeatedly kneaded and squeezed, thereby causing the material to flip in the longitudinal and transverse directions. In the process of kneading and squeezing the material, the osmanthus petals can be efficiently dispersed, juiced, and mixed with other materials.

[0020] 2. The helical first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 can enable efficient longitudinal convection of the material. Specifically, the coil springs with opposite spiral directions can drive the material to flow in different reverse directions, so that the material is efficiently sheared in the longitudinal direction.

[0021] 3. The spiral directions of the first coil spring 71 and the third coil spring 73 are opposite to those of the second coil spring 72 and the fourth coil spring 74, thereby avoiding interference between the coil springs, and specifically avoiding one of the coil springs from getting stuck in the gap between the coils of another coil spring, thereby causing the entire structure to get stuck.

[0022] As another solution, the rotating shaft 5 is provided with a spiral material guide plate, which is located in the fourth spiral spring 74. The rotation of the spiral material guide plate can make the material flow in the longitudinal direction to improve the efficiency and mixing uniformity.

[0023] The first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are all elastic parts made of plastic material. As another possibility, the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 are all elastic parts made of metal material. Furthermore, the first coil spring 71, the second coil spring 72, the third coil spring 73 and the fourth coil spring 74 can also be a columnar spring structure formed by a hollow tube, and a circulating liquid circulates in the hollow tube to heat the material in the tank 2.

[0024] After the cooking is completed, the material tank 2 is rotated to dump the material or tilted to scrape out the material.

[0025] The specific embodiments described herein are merely examples of the spirit of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in similar ways, but they will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

Claims

1. A sweet-scented osmanthus sauce boiling device, characterized in that: The invention comprises a frame (1), a material tank (2) hinged on the frame (1), a mounting plate (3) arranged at an upper opening of the material tank (2), a reduction motor (4) fixed on the mounting plate (3), a rotating shaft (5) connected to the output shaft of the reduction motor (4), an upper mounting plate (61) connected to the upper end of the rotating shaft (5), and a lower mounting plate (62) connected to the lower end of the rotating shaft (5), wherein a first coil spring (71), a second coil spring (72), a third coil spring (73) and a fourth coil spring (74) are connected between the upper mounting plate (61) and the lower mounting plate (62), wherein the upper ends of the first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are all fixedly connected to the upper mounting plate (61), and the first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are fixedly connected to the upper mounting plate (61), and the first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are fixedly connected to the upper mounting plate (61). The lower ends of the first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are all fixedly connected to the lower mounting plate (62); the inner diameter of the first coil spring (71) is greater than the outer diameter of the second coil spring (72); the inner diameter of the second coil spring (72) is greater than the outer diameter of the third coil spring (73); the inner diameter of the third coil spring (73) is greater than the outer diameter of the fourth coil spring (74); the rotating shaft (5) is inserted into the fourth coil spring (74); the upper mounting plate (61) is fixedly connected to the rotating shaft (5); the lower mounting plate (62) is rotatably connected to the rotating shaft (5) via a bearing; and the lower mounting plate (62) is connected to the material tank (2) via an overrunning clutch (8); The first coil spring (71) and the third coil spring (73) have the same coil direction, the second coil spring (72) and the fourth coil spring (74) have the same coil direction, and the first coil spring (71) and the second coil spring (72) have opposite coil directions; The rotating shaft (5) is provided with a spiral material guide plate, and the spiral material guide plate is located inside the fourth spiral spring (74); The overrunning clutch (8) comprises a shaft sleeve (81) fixed on the lower mounting plate (62) and a mounting hole formed on the material tank (2); the rotating shaft (5) is rotatably connected to the shaft sleeve (81); a plurality of shifting blocks (82) are fixedly disposed on the inner wall of the mounting hole; and a reed (83) corresponding to the shifting blocks (82) is fixedly disposed on the outer wall of the shaft sleeve (81).

2. The osmanthus sauce cooking equipment according to claim 1, characterized in that: The first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are all elastic parts made of plastic material.

3. The osmanthus sauce cooking equipment according to claim 1, characterized in that: The first coil spring (71), the second coil spring (72), the third coil spring (73) and the fourth coil spring (74) are all elastic parts made of metal material.

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