Traditional Chinese medicine health-care wine and processing technology thereof

Abstract

The invention belongs to the technical field of health-care wine processing, and particularly relates to traditional Chinese medicine health-care wine. The traditional Chinese medicine health-care wine is characterized by being prepared from the following components in percentage by mass: 91.85 to 95.95 percent of white spirit, 1 to 3 percent of honey, 0.05 to 0.15 percent of a lycopene / modified cyclodextrin-polymaleimide-epoxy-terminated allyl alcohol polyoxyethylene ether inclusion compound, 2 to 3 percent of traditional Chinese medicine extract A and 1 to 2 percent of traditional Chinese medicine extract B. The invention also provides a processing technology of the traditional Chinese medicine health-care wine. According to the traditional Chinese medicine health-care wine and the processing technology thereof, substances with the effects of resisting oxidation, resisting fatigue, improving immunity and soothing the nerves are added into the white spirit, and lycopene with high water solubility is obtained by modifying lycopene, so that the health-care wine with the effects of resisting oxidation, resisting fatigue, improving immunity and soothing the nerves is developed.

Description

technical field

[0001] The invention belongs to the technical field of health wine processing, and in particular relates to a traditional Chinese medicine health wine and a processing technology thereof. Background technique

[0002] With the improvement of people's living standards and the strengthening of people's awareness of health care, health care wine has become another new growth point of alcohol consumption after the upsurge of alcohol consumption such as liquor, beer, and wine. Health care wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal wine for curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingre...

Examples

Embodiment 1

[0028] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 91.85% of white wine, 3% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.15%, Chinese medicine extract A3%, Chinese medicine extract B2%.

[0029] Further, the alcoholic strength of described liquor is 35%.

[0030] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0031] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 60°C for 2 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 60°C for 4 hours, concentrate, add acetone, dissolve the precipitate in water, add a...

Embodiment 2

[0042] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 92.77% of white wine, 2.5% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.13%, Chinese medicine extract A 2.8%, Chinese medicine extract B 1.8%.

[0043] Further, the alcoholic strength of described liquor is 40%.

[0044] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0045] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 62°C for 3 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 62°C for 4.5 hours, concentrate, add acetone, dissolve the precipitate in wa...

Embodiment 3

[0056]A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 93.9% white wine, 2% honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.1%, Chinese medicine extract A 2.5%, Chinese medicine extract B 1.5%.

[0057] Further, the alcoholic strength of described liquor is 45%.

[0058] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0059] Step I, preparation of modified cyclodextrin: Dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 65°C for 4 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 65°C for 5 hours, concentrate, add acetone, dissolve the precipitate in water, add acet...

technical field

[0001] The invention belongs to the technical field of health wine processing, and in particular relates to a traditional Chinese medicine health wine and a processing technology thereof. Background technique

[0002] With the improvement of people's living standards and the strengthening of people's awareness of health care, health care wine has become another new growth point of alcohol consumption after the upsurge of alcohol consumption such as liquor, beer, and wine. Health care wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal wine for curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingre...

Examples

Embodiment 1

[0028] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 91.85% of white wine, 3% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.15%, Chinese medicine extract A3%, Chinese medicine extract B2%.

[0029] Further, the alcoholic strength of described liquor is 35%.

[0030] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0031] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 60°C for 2 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 60°C for 4 hours, concentrate, add acetone, dissolve the precipitate in water, add a...

Embodiment 2

[0042] A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 92.77% of white wine, 2.5% of honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.13%, Chinese medicine extract A 2.8%, Chinese medicine extract B 1.8%.

[0043] Further, the alcoholic strength of described liquor is 40%.

[0044] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0045] Step I, preparation of modified cyclodextrin: dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 62°C for 3 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 62°C for 4.5 hours, concentrate, add acetone, dissolve the precipitate in wa...

Embodiment 3

[0056]A traditional Chinese medicine health wine, characterized in that it comprises the following components in mass percentage: 93.9% white wine, 2% honey, lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl Alcohol polyoxyethylene ether inclusion compound 0.1%, Chinese medicine extract A 2.5%, Chinese medicine extract B 1.5%.

[0057] Further, the alcoholic strength of described liquor is 45%.

[0058] Further, the processing technology of described lycopene / modified cyclodextrin-polymaleimide-terminated epoxy allyl alcohol polyoxyethylene ether clathrate is:

[0059] Step I, preparation of modified cyclodextrin: Dissolve trimellitic anhydride in tetrahydrofuran to obtain a trimellitic anhydride solution, then slowly add the trimellitic anhydride solution to diethylenetriamine, react at 65°C for 4 hours, and then add mono-6-O -(p-toluenesulfonyl)-β-cyclodextrin, react at 65°C for 5 hours, concentrate, add acetone, dissolve the precipitate in water, add acet...

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