An egg tart crust processing device

Abstract

The present application relates to a kind of egg tart shell processing equipment.It includes workbench, the upper portion of the workbench is provided with lifting platform;More than two egg tart moulds driven to rotate by egg tart mould rotation driving device are arranged on the upper surface of the workbench, below the lifting platform;With the number and position of egg tart mould corresponding egg tart shell forming swing lever is movably connected with lifting platform by its rod body, the upper end of the egg tart shell forming swing lever is connected with swing lever driving mechanism.By the rotation of egg tart mould, the swing of egg tart shell forming swing lever is matched, the uniform knocking, extruding and shaping of egg tart shell are realized;The combination of swing lever driving device, crankshaft connecting rod and swing lever connecting shaft of swing lever driving mechanism makes it possible to process multiple egg tart shells at a time, and the two rows of egg tart shell forming swing levers are arranged side by side by swing lever connecting shaft through connecting rod, which not only realizes the purpose of processing several egg tart shells at a time, but also greatly improves the processing efficiency and reduces the degree of human participation.

Description

Technical Field

[0001] The invention relates to the technical field of egg tart shell production, in particular to egg tart shell processing equipment. Background Art

[0002] Egg tarts are a type of Western-style pie with egg paste as the filling, and are very popular among consumers. The egg tart crust is a key part of the production process. The egg tart crust needs to be directly formed on a tin foil bowl, and the processing technology is cumbersome. Although the production of egg tart crusts is mostly semi-automated at present, the whole production process has a high degree of manual participation, which seriously restricts the production efficiency of egg tart crusts and is not conducive to large-scale production and processing. In addition, the product quality standards are not unified, which greatly increases the production cost of enterprises and reduces their competitiveness.

[0003] A Chinese invention patent with publication number CN109380463A discloses a rapid egg tart crust conveying device, which solves the deformation problem of egg tart crust in the prior art. The device includes an egg tart crust conveying mechanism, a frame, an adsorption conveying mechanism, and an egg tart crust laying mechanism. The adsorption conveying mechanism is arranged on the egg tart crust conveying mechanism, but the device cannot extrude and shape the egg tart crust. Summary of the Invention

[0004] The object of the present invention is to provide an egg tart crust processing device that solves the shortcomings of the prior art, such as high manual labor and inability to extrude and shape the egg tart crust. The egg tart crust processing device of the present invention greatly reduces manual labor and can effectively extrude and shape the egg tart crust.

[0005] To achieve the above object, the technical solution of the present invention is:

[0006] A device for processing egg tart crusts comprises a workbench with a lifting platform provided on the upper portion of the workbench; two or more egg tart moulds driven for rotation by an egg tart mould rotation drive device are provided on the upper surface of the workbench and below the lifting platform; egg tart crust forming swing arms corresponding to the number and positions of the egg tart moulds are movably connected to the lifting platform via their rod bodies, and the upper ends of the egg tart crust forming swing arms are connected to a swing arm driving mechanism.

[0007] The lifting platform is provided with through holes at corresponding positions of the egg tart moulds, and the egg tart crust forming swing rods corresponding to the number and positions of the egg tart moulds are movably connected to the lifting platform at the through holes through their rod bodies.

[0008] The rocker drive mechanism includes a rocker drive device, a crankshaft connecting rod and a rocker connecting shaft; the rocker drive device is connected to one end of the crankshaft connecting rod, the other end of the crankshaft connecting rod is connected to the rocker connecting shaft, and the rocker connecting shaft is simultaneously connected to the upper end of each egg tart shell forming rocker.

[0009] The swing rod connecting shaft is provided with one or more connecting rods, and the connecting rods are movably connected with the egg tart crust forming swing rods on both sides.

[0010] The workbench is provided with two rows of egg tart molds corresponding to the egg tart crust forming swing rods.

[0011] The egg tart crust bowl positioning device is further provided.

[0012] The egg tart crust bowl positioning device comprises a suction pipe communicated with the egg tart mold and a suction equipment connected with the suction pipe.

[0013] The egg tart crust bowl positioning device is a pressing mold arranged at the lower part of the lifting table.

[0014] The pressing mold comprises an upper pressing ring, a lower pressing ring and a guide rod, and the guide rod is connected with the upper pressing ring and the lower pressing ring respectively.

[0015] The guide rod is movably connected with the upper pressing ring and the lower pressing ring, and the guide rod is sleeved with a spring, and the both ends of the spring are respectively abutted against the upper pressing ring and the lower pressing ring.

[0016] The pressing mold is connected with the lifting table through a bearing.

[0017] The advantages of the present application are as follows:

[0018] The rotation of the egg tart mold is matched with the swing of the egg tart crust forming swing rod, so that the egg tart crust can be uniformly knocked, extruded and shaped, and the egg tart crust is helped to be puffed and not dead by the knocking of the forming swing rod, the gluten of the egg tart crust is not broken, the level of the baked egg tart crust is clearer and more delicate; meanwhile, the setting of the suction device at the lower part of the egg tart mold or the setting of the pressing mold above the egg tart mold can fix the egg tart crust bowl, so that the egg tart crust bowl does not move, and the effective and uniform extrusion and shaping of the egg tart crust forming swing rod on the egg tart crust are further ensured.

[0019] The combination of the swing rod driving device of the swing rod driving mechanism, the crank connecting rod and the swing rod connecting shaft makes it possible to process multiple egg tart crusts at one time, the swing rod connecting shaft is provided with two rows of egg tart crust forming swing rods in parallel through the connecting rods, which not only realizes the purpose of processing several egg tart crusts at one time, but also greatly improves the processing efficiency and reduces the participation of manual work. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is a schematic diagram of the egg tart crust processing equipment using the embodiment one of the present application.

[0021] Figure 2 It is a schematic diagram of the egg tart crust processing equipment using the embodiment one of the present application.

[0022] Figure 3It is a structural schematic diagram of a die according to an embodiment of the present invention.

[0023] Figure 4 It is a schematic diagram of the egg tart crust processing equipment according to the second embodiment of the present invention.

[0024] Figure 5 It is a schematic diagram of the egg tart crust bowl positioning device of the present invention.

[0025] In the figure: 1-rocker drive device; 2-crankshaft connecting rod; 3-rocker connecting shaft; 4-tart crust forming rocker; 5-tart mold rotation drive device; 6-tart mold; 7-lifting platform drive device; 8-lifting platform; 9-pressing mold; 91-upper pressure ring; 92-lower pressure ring; 93-guide rod; 94-spring; 10-working table; 11-lifting bracket; 12-connecting rod; 13-exhaust nozzle; 14-exhaust pipe. DETAILED DESCRIPTION

[0026] A kind of egg tart shell processing equipment of the present invention, such as Figure 1 、 Figure 2 、 Figure 4 As shown, it includes a work platform 10, a lifting platform 8 is provided on the upper portion of the work platform 10, and a lifting bracket 11 can be provided on the upper portion of the work platform 10. The lifting platform 8 is slidably connected to the lifting bracket 11. The work platform 10 is also provided with a lifting platform driving device 7. The lifting platform 8 is raised and lowered on the upper portion of the work platform 10 under the drive of the lifting platform driving device 7. Preferably, the lifting platform driving device 7 is a servo motor.

[0027] Below the lifting platform 8 and on the upper surface of the workbench 10, there are more than two egg tart molds 6 driven to rotate by the egg tart mold rotation drive device 5. The lifting platform 8 is provided with egg tart crust forming rocker arms 4 corresponding to the number and positions of the egg tart molds 6. The egg tart crust forming rocker arms 4 are movably connected to the lifting platform 8 through their rod bodies, and the upper end of the egg tart crust forming rocker arms 4 is connected to the rocker arm driving mechanism.

[0028] When the lifting platform 8 is lowered to the designated position, the egg tart shell forming swing rod 4 can be inserted into the egg tart shell bowl placed in the egg tart mold 6 and swung under the drive of the swing rod driving mechanism to tap, squeeze and shape the egg tart shell, thereby promoting the shortening of the egg tart shell and preventing the dough from becoming sticky without breaking the gluten of the egg tart shell. Since the egg tart shell 6 is rotated simultaneously under the drive of the egg tart shell rotating drive device 5, the swing of the egg tart shell forming swing rod 4 can evenly tap, squeeze and shape the egg tart shell.

[0029] Preferably, in order to process more egg tart crusts at the same time, as Figure 1 、 Figure 4As shown, the lifting platform 8 is provided with a through hole at the corresponding position of the egg tart mold 6, and the egg tart crust forming rocker 4 corresponding to the number and position of the egg tart mold 6 is movably connected to the lifting platform 8 at the through hole through its rod body, and the egg tart crust forming rocker 4 can swing in the through hole; the rocker drive mechanism includes a rocker drive device 1, a crankshaft connecting rod 2 and a rocker connecting shaft 3; the rocker drive device 1 is connected to one end of the crankshaft connecting rod 2, and the other end of the crankshaft connecting rod 2 is connected to the rocker connecting shaft 3, and the rocker connecting shaft 3 is simultaneously connected to the upper end of each egg tart crust forming rocker 4.

[0030] The rocker drive device 1 drives the crankshaft connecting rod 2 to make circular motion, so that the crankshaft connecting rod 2 drives the rocker connecting shaft 3 to reciprocate in the horizontal direction, and the rocker connecting shaft 3 drives the egg tart crust forming rocker 4 to reciprocate in the horizontal direction. At this time, the egg tart mold 6 rotates at the same time, so the egg tart crust forming rocker 4 knocks and squeezes the egg tart crust in the egg tart mold 6 to shape it.

[0031] Preferably, in order to realize the simultaneous processing of multiple egg tart crusts at one time and improve the processing efficiency of egg tart crusts, one or more connecting rods 12 are passed through the rocker shaft 3, and the two sides of the connecting rod 12 are movably connected to the egg tart crust forming rocker 4. Correspondingly, the workbench 10 can be provided with two rows of egg tart molds 6 corresponding to the number of the egg tart crust forming rocker 4, so that several egg tart crusts can be processed at one time, thereby improving production efficiency.

[0032] Example 1:

[0033] The quality of the egg tart shell processing also requires the fixation of the egg tart shell bowl to ensure the quality, such as Figure 1 、 Figure 2 As shown, to ensure the quality of the tart shell, a tart shell bowl positioning device is also provided. A tart shell bowl is typically made of tinfoil. In this embodiment, the tart shell bowl positioning device is provided as a pressing die 9, which is rotatably connected to a lifting platform 8 via a bearing at a through-hole connected to the tart shell forming swing rod 4. As the lifting platform 8 descends, the pressing die 9 presses against the edge of the tart shell bowl placed in the tart shell mold 6 and rotates with the tart shell mold 6. This ensures that the tart shell bowl can only rotate with the tart shell mold 6, ensuring that the tart shell forming swing rod 4 swings to evenly strike and squeeze the tart shell.

[0034] Furthermore, if Figure 3As shown, the pressing die 9 includes an upper pressing ring 91, a lower pressing ring 92 and a guide rod 93, and the guide rod 93 is connected to the upper pressing ring 91 and the lower pressing ring 92 respectively. The upper pressing ring 91 is rotatably connected to the lifting platform 8 through a bearing. As the lifting platform 8 descends, the lower pressing ring 92 is pressed on the upper edge of the egg tart mold 6 and rotates with the egg tart mold 6. When a tart crust bowl is placed in the egg tart mold 6, the lower pressing ring 92 will press the edge of the egg tart crust bowl, so that the egg tart crust bowl can only rotate with the egg tart mold 6 to ensure that the egg tart crust forming rocker 4 can evenly strike and squeeze the egg tart crust when it swings.

[0035] Preferably, in order to better overcome the inconvenience caused by the height error of the die 9, the guide rod 93 is set as a screw, which is movably connected to the upper pressure ring 91 and the lower pressure ring 92, and a spring 94 is arranged outside the screw, and the two ends of the spring 94 respectively abut against the upper pressure ring 91 and the lower pressure ring 92. When the lower pressure ring 92 is pressed down on the egg tart mold 6, due to the elasticity of the spring 4, it can accommodate errors within a certain range, thereby ensuring the quality of the egg tart crust processing.

[0036] Example 2:

[0037] The quality of the egg tart shell processing also requires the fixation of the egg tart shell bowl to ensure the quality, such as Figure 4 As shown, to ensure the quality of the egg tart shell, a tart shell bowl positioning device is also provided. The egg tart shell bowl is usually made of a tinfoil bowl. In this embodiment, the egg tart shell bowl positioning device is configured as a vacuum device. The device includes an exhaust pipe 14 connected to the bottom of the egg tart mold 6 and an exhaust device connected to the exhaust pipe 14. After the egg tart shell bowl is placed in the egg tart mold 6, air is extracted through the exhaust nozzle 13. In this way, the egg tart shell bowl is adsorbed on the inner surface of the egg tart mold 6 and cannot move. Instead, it rotates with the egg tart mold 6, ensuring that the egg tart shell forming swing rod 4 can evenly strike and squeeze the egg tart shell when it swings.

[0038] Of course, you can also Figure 5 As shown, the two egg tart crust bowl positioning devices in Example 1 and Example 2 are simultaneously arranged in an egg tart crust processing device to further ensure the quality of the egg tart crust.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the scope of the present invention. That is, any equivalent changes and modifications made according to the content of the patent application of the present invention should fall within the technical scope of the present invention.

Claims

1. A tart shell processing device, comprising a workbench (10), wherein a lifting platform (8) is provided on the upper portion of the workbench (10); the device is characterized in that: two or more tart shells (6) driven to rotate by an tart shell rotating drive device (5) are provided on the upper surface of the workbench (10) and below the lifting platform (8); tart shell forming swing rods (4) corresponding to the number and position of the tart shells (6) are movably connected to the lifting platform (8) through their rod bodies, and the upper end of the tart shell forming swing rods (4) is connected to a swing rod driving mechanism; The rocker drive mechanism comprises a rocker drive device (1), a crankshaft connecting rod (2) and a rocker connecting shaft (3); the rocker drive device (1) is connected to one end of the crankshaft connecting rod (2), the other end of the crankshaft connecting rod (2) is connected to the rocker connecting shaft (3), and the rocker connecting shaft (3) is simultaneously connected to the upper end of each egg tart shell forming rocker (4); one or more connecting rods (12) are provided on the rocker connecting shaft (3), and both sides of the connecting rod (12) are movably connected to the egg tart shell forming rocker (4); When the lifting platform (8) descends to a designated position, the egg tart shell forming swing rod (4) is inserted into the egg tart shell bowl placed in the egg tart mold (6); The rocker drive device (1) drives the crankshaft connecting rod (2) to make a circular motion, thereby the crankshaft connecting rod (2) drives the rocker connecting rod (3) to make a reciprocating motion in the horizontal direction, and the rocker connecting rod (3) drives the egg tart shell forming rocker (4) to make a reciprocating motion in the horizontal direction. At this time, the egg tart mold (6) rotates at the same time, and the egg tart shell forming rocker (4) knocks and squeezes the egg tart shell in the egg tart mold (6) to shape it; A tart shell bowl positioning device is also provided.

2. The egg tart shell processing equipment according to claim 1, characterized in that: The lifting platform (8) is provided with through holes at positions corresponding to the egg tart molds (6), and the egg tart shell forming swing rods (4) corresponding in number and position to the egg tart molds (6) are movably connected to the lifting platform (8) at the through holes through their rod bodies.

3. The egg tart shell processing equipment according to claim 1, characterized in that: The workbench (10) is provided with two rows of egg tart molds (6) corresponding to the egg tart shell forming swing rods (4).

4. The egg tart shell processing equipment according to claim 1, characterized in that: The egg tart shell bowl positioning device comprises an exhaust pipe (14) connected to the egg tart mold (6), and an exhaust device connected to the exhaust pipe.

5. The egg tart shell processing equipment according to claim 1, characterized in that: The egg tart shell bowl positioning device is a pressing die (9) arranged at the lower part of the lifting platform (8).

6. The egg tart shell processing equipment according to claim 5, characterized in that: The pressing die (9) comprises an upper pressing ring (91), a lower pressing ring (92) and a guide rod (93), and the guide rod (93) is connected to the upper pressing ring (91) and the lower pressing ring (92) respectively.

7. The egg tart shell processing equipment according to claim 6, characterized in that: The guide rod (93) is movably connected to the upper pressure ring (91) and the lower pressure ring (92), and the guide rod (93) is sleeved with a spring (94), and the two ends of the spring (94) respectively abut against the upper pressure ring (91) and the lower pressure ring (92).

8. The egg tart shell processing equipment according to claim 5, characterized in that: The pressing die (9) is connected to the lifting platform (8) via a bearing.

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