Tabletting candy based on white kidney bean raw material and preparation process thereof

A tableted candy and preparation technology, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems of inconvenient chewing and eating, high hardness of compressed candy, and general product taste, so as to promote the recovery of brain cells, Effects of improving lipid metabolism and active brain cells

CN114847390AInactive Publication Date: 2022-08-05福建依美颜实业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2022-08-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a tablet candy based on a white kidney bean raw material and a preparation process of the tablet candy, and belongs to the field of tablet candies. The invention relates to a tablet candy based on a white kidney bean raw material and a preparation process thereof. Comprising the following components: 50-65 parts of a white kidney bean extract, 20-25 parts of gamma-aminobutyric acid, 15-25 parts of zinc glycinate, 10-15 parts of microcrystalline cellulose, 15-30 parts of maltose, 20-30 parts of sorbitol, 2-3 parts of an acidity regulator, 5-10 parts of freeze-dried yeast powder, 4-8 parts of a sweetening agent, 5-8 parts of an adhesive, 3-5 parts of a disintegrating agent, 10-15 parts of seasoning, 3-5 parts of a lubricant, 5-10 parts of a coloring agent, 10-15 parts of xylitol and 20-30 parts of a food additive. The problems that in the prior art, tablet candies are too high in hardness and inconvenient for special crowds to eat are solved, gamma-aminobutyric acid is added into the tablet candies, the gamma-aminobutyric acid powder is uniformly dispersed in the tablet candies, the product structure of gamma-aminobutyric acid has the characteristic of being fragile, and the tablet candies have good taste. The tablet candy can be chewed easily, so that the tablet candy can be quickly crushed, and the requirements of special crowds can be met.
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Description

technical field

[0001] The invention relates to the technical field of tableted candies, in particular to a tableted candy based on white kidney bean raw materials and a preparation process thereof. Background technique

[0002] Compressed sugar, also known as powdered sugar or tablet sugar, is also often referred to as soda candy. It is a mixture of refined sugar powder as the main body, milk powder, spices and other fillers and starch syrup, dextrin, gelatin and other binders, and is formed by granulation and tableting. It does not need to be heated and boiled, which is called cold processing. White kidney bean, its biological name is multi-cauliflower bean, named for its variety of flowers and colors. It belongs to the leguminous family, the subfamily Pteridophyta, and the bean family. The white kidney bean is native to Mexico and Argentina in the Americas, and was later cultivated and domesticated to adapt to the cool and humid plateau.

[0003] White kidney bean tabl...

Examples

Embodiment Construction

[0041] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0042] A tableted candy based on white kidney bean raw materials, wherein the raw materials in the tableted candy based on white kidney bean raw materials include the following components in proportion by weight and number: 50-65 parts of white kidney bean extract, 20-65 parts of γ-aminobutyric acid 25 servings, the hardness of the existing tableted candy is high, and the overall size is not suitable for chewing, and the present invent...