A frozen meat slicing device with an adjustment mechanism and an adjustment method

Abstract

This invention discloses a frozen meat slicing device with an adjustable structure, including a fixed plate, a conveyor belt between two fixed plates, an inclined plane fixedly connected between the two fixed plates, a fixed frame fixedly connected to the upper side of the two fixed plates, a rotating handle threadedly connected to both sides of the upper end of the fixed frame, a screw fixedly connected to the rotating handle, an auxiliary rod on the baffle plate to fix strip-shaped meat pieces of different sizes, the baffle plate and pressure roller to limit the strip-shaped meat pieces, the conveyor belt to transport the meat, and the cutting blade to rotate and cut the meat. During the rotation, the cutting blade will continuously contact the arc-shaped grinding disc, which can improve the cutting efficiency. The threaded rod limits the sliding sleeve. The clamping strip is inserted into the inner ring of the first bearing to form synchronous rotation. The rotating gear disk causes the sliding sleeve to move out, which can solve the disassembly problem. The clamping plate contacts the pressure roller to form a rotating structure without hindering the movement. The clamping plate cleans the pressure roller. The arc-shaped structure on the bottom side of the rubber plate can clean the grease and make the grease fall off, solving the problem of grease adhesion.

Description

Technical Field

[0001] This invention relates to the field of frozen meat slicing, specifically to a frozen meat slicing device with an adjustment structure. Background Technology

[0002] After frozen meat is taken out of the cold storage, it needs to be sliced ​​into equal proportions using a sharp slicing device to facilitate sale. This is usually used in canteens or meat processing plants. It should be noted that the frozen meat usually needs to be thawed before slicing.

[0003] Currently, the frozen meat slicing device does not have an adjustment structure. When the conveyor belt moves the strip-shaped meat pieces, it cannot help fix the frozen meat pieces, which can easily affect the cutting accuracy. At the same time, when pressing the meat pieces, grease can easily stick to the partition, affecting the cutting efficiency. Furthermore, the blades are easily damaged by the meat pieces after multiple cuts, so they need to be maintained frequently. However, the existing cutting structure is not convenient to disassemble. Summary of the Invention

[0004] The purpose of this invention is to provide a frozen meat slicing device with an adjustable structure. The device uses baffles and pressure rollers to limit the movement of strip-shaped meat pieces, which are then transported by a conveyor belt. A rotating cutting blade continuously contacts an arc-shaped grinding disc during rotation, polishing the blade and improving cutting efficiency. A threaded rod limits the movement of a sliding sleeve, and a retaining strip is inserted into the inner ring of a first bearing to achieve synchronous rotation. Rotating the gear disc allows the sliding sleeve to be disassembled, solving the disassembly problem. Furthermore, the retaining plate contacts the pressure roller, forming a rotating structure that does not obstruct movement. The retaining plate cleans the pressure roller, and the arc-shaped structure on the bottom of the rubber plate cleans and removes grease, solving the grease adhesion problem and addressing the issues mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a frozen meat slicing device with an adjustable structure, comprising a fixed plate, a conveyor belt disposed between two fixed plates, an inclined plane fixedly connected between the two fixed plates, a fixed frame fixedly connected to the upper side of the two fixed plates, a rotating handle threadedly connected to both sides of the upper end of the fixed frame, a screw fixedly connected to the rotating handle, a baffle plate rotatably connected to the screw plate via a bearing, an auxiliary rod disposed on the baffle plate, a double-threaded screw threadedly connected to the baffle plate, and clamping plates threadedly connected to both sides of the double-threaded screw, which can facilitate the fixing of strip-shaped meat pieces of different sizes.

[0006] The clamping plate has a first groove on both sides of the upper end, and multiple pressure rollers are rotatably connected in the first groove. A connecting plate is fixedly connected to the baffle, and a clamping plate is fixedly connected to the bottom end of the connecting plate. The clamping plate contacts the pressure rollers, which facilitates positioning and allows the meat to rotate.

[0007] A drive motor is fixedly connected to one side of the fixed frame. A fixed plate is fixedly connected to the output end of the drive motor. A retaining strip is fixedly connected to the fixed plate. A sliding sleeve is provided on the side of the retaining strip away from the drive motor. A first bearing is fixedly connected to the inner ring of the sliding sleeve. The retaining strip is sleeved on the inner ring of the first bearing. A protrusion is fixedly connected to the side of the inner ring of the first bearing away from the retaining strip. A cutting blade is fixedly connected to the protrusion, which facilitates disassembly and improves disassembly efficiency.

[0008] In a further embodiment, a rubber plate is glued between two adjacent card plates, and an arc-shaped groove is provided on the bottom side of the rubber plate to facilitate cleaning of the pressure roller.

[0009] In a further embodiment, limit grooves are provided on both sides of the fixed frame, and a threaded rod is rotatably connected to the limit groove through a bearing. A sliding sleeve is threadedly connected to the threaded rod, and a gear disk is fixedly connected to the threaded rod, which facilitates the disassembly of the cutting disc.

[0010] In a further embodiment, an arc-shaped limiting post is fixedly connected to the edge of each cutting blade, and a circular groove is fitted on the arc-shaped limiting post, which can facilitate the improvement of the stability of the cutting blade rotation.

[0011] In a further embodiment, the cutting disc is in contact with an arc-shaped grinding stone, and a telescopic rod is fixedly connected to the side of the arc-shaped grinding stone away from the cutting disc. The telescopic rod is fixedly connected to a fixing cover, which can grind the cutting disc.

[0012] In a further embodiment, a support frame is fixedly connected to one side of the circular groove, and the bottom end of the support frame is fixedly connected to a fixed frame.

[0013] In a further embodiment, a stop block is fixedly connected to one side of the bottom of the conveyor belt, and an inclined plate is fixedly connected to the upper end of the stop block. A brush is inserted into the inclined plate to facilitate cleaning of the conveyor belt.

[0014] In a further embodiment, a comb plate is fixedly connected to the side of the inclined plate away from the brush. The comb plate contacts the conveyor belt and can scrape off debris and grease on the conveyor belt.

[0015] Preferably, the adjustment method of the frozen meat slicing device with adjustment structure described above includes the following steps:

[0016] A1. By rotating the handle to drive the screw to rotate, and using the auxiliary rod to limit the movement, the baffle can be moved up and down. At the same time, the double threaded screw makes the two clamps come closer to each other, which can fit the frozen meat strips. This allows for the clamping of meat strips of different sizes. Under the transmission of the conveyor belt, the meat strips are moved, improving the limiting effect and improving the transportation accuracy.

[0017] A2. The conveyor belt moves the meat strips and limits their movement by contacting the pressure rollers. As the conveyor belt moves, the pressure rollers and meat strips rotate, while the clamping plate remains stationary. The clamping plate can clean the grease adhering to the pressure rollers. Through the arc-shaped structure of the rubber plate, the grease will roll up as it accumulates, allowing it to fall off automatically under gravity. This makes it easy to clean the pressure rollers and prevents grease from sticking and affecting cutting.

[0018] A3. After cutting the meat with the cutting blade, polish it with an arc-shaped whetstone to reduce wear and tear during the cutting process. This will improve the sharpness of the cutting blade, thereby increasing cutting speed and precision, and reducing maintenance efficiency.

[0019] Compared with the prior art, the beneficial effects of this invention are as follows: rotating the double-threaded screw can drive the two clamping plates to move closer to each other, and rotating the handle can drive the pressure plate to move up and down, thereby clamping strips of meat of different sizes. Pressure rollers are set on the pressure plate, and fixed clamping plates are used to clean the rotating pressure rollers. The arc-shaped structure of the rubber plate can make the grease roll up and fall under gravity, which can solve the problem of auxiliary limiting of frozen meat pieces when the conveyor belt moves, reduce the impact on cutting accuracy, and improve cutting accuracy. Furthermore, the arc-shaped limiting post and circular groove are used to limit the cutting blade, and the cutting blade is polished by the arc-shaped grinding stone. Rotating the gear disk can drive the sliding sleeve to move, which can facilitate the maintenance of the blade and polish the blade, thereby improving the cutting accuracy. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0021] Figure 2 This is a top view of the structure of the present invention;

[0022] Figure 3 This is a three-dimensional structural diagram of the connecting plate of the present invention;

[0023] Figure 4 This is a side sectional view of the present invention;

[0024] Figure 5 This is an enlarged structural view of point A in the present invention;

[0025] Figure 6 This is an enlarged structural diagram of section B of the present invention.

[0026] In the diagram: 1. Fixed plate; 2. Conveyor belt; 3. Inclined ramp; 4. Fixed frame; 5. Rotating handle; 6. Baffle; 7. Double threaded screw; 8. Clamping plate; 9. Pressure roller; 10. Connecting plate; 11. Clamping plate; 12. Rubber plate; 13. Drive motor; 14. Fixed disc; 15. Clamping strip; 16. Sliding sleeve; 17. First bearing; 18. Protrusion; 19. Cutting disc; 20. Circular groove; 21. Threaded rod; 22. Gear disc; 23. Arc-shaped limiting post; 24. Fixed cover; 25. Telescopic rod; 26. Arc-shaped grinding stone; 27. Support frame; 28. Stop block. Detailed Implementation

[0027] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention. Example 1

[0028] When the pressure roller 9 on the connecting plate 10 presses the frozen meat block, it is easy for grease or meat scraps to stick to it, which affects the cutting process of the frozen meat. At the same time, the diameter of the strip frozen meat is inconsistent, resulting in poor stability of clamping the strip frozen meat and inconvenience in disassembly.

[0029] Please see Figure 1-6 This embodiment provides a frozen meat slicing device with an adjustable structure, including a fixed plate 1, a conveyor belt 2 between two fixed plates 1 for conveying materials, a ramp 3 fixedly connected between the two fixed plates 1 for easy unloading after cutting, a fixed frame 4 fixedly connected to the upper side of the two fixed plates 1, a rotating handle 5 threadedly connected to both sides of the upper end of the fixed frame 4, a screw fixedly connected to the rotating handle 5, a baffle 6 rotatably connected to the screw via a bearing, an auxiliary rod on the baffle 6 with a telescopic structure, rotating the rotating handle 5 causes the screw to rotate, thereby driving the baffle 6 to move up and down, a double threaded screw 7 threadedly connected to the baffle 6, clamping plates 8 threadedly connected to both sides of the double threaded screw 7, rotating the double threaded screw 7 causes the clamping plates 8 to move relative to each other, thereby clamping the strip-shaped meat pieces, and simultaneously cooperating with the pressure roller 9 on the connecting plate 10 to limit the strip-shaped meat pieces without affecting the conveying of the strip-shaped meat pieces.

[0030] Both sides of the upper end of the clamping plate 8 are provided with a first groove and multiple pressure rollers 9 are rotatably connected in the first groove. A connecting plate 10 is fixedly connected to the baffle 6. A clamping plate 11 is fixedly connected to the bottom end of the connecting plate 10. The clamping plate 11 contacts the pressure rollers 9. The clamping plate 11 can clean the pressure rollers 9 during the rotation process, thereby reducing the grease adhesion on the pressure rollers 9, reducing the transportation stagnation caused by grease adhesion, and improving the cutting accuracy.

[0031] A drive motor 13 is fixedly connected to one side of the fixed frame 4. A fixed disk 14 is fixedly connected to the output end of the drive motor 13. A retaining strip 15 is fixedly connected to the fixed disk 14. A sliding sleeve 16 is provided on the side of the retaining strip 15 away from the drive motor 13. A first bearing 17 is fixedly connected to the inner ring of the sliding sleeve 16. The retaining strip 15 is sleeved on the inner ring of the first bearing 17. A protrusion 18 is fixedly connected to the side of the inner ring of the first bearing 17 away from the retaining strip 15. A cutting blade 19 is fixedly connected to the protrusion 18. The retaining strip 15 connects to the inner ring of the first bearing 17. The drive motor 13 can drive the protrusion 18 and the cutting blade 19 to rotate, thereby forming a cutting process.

[0032] The arc-shaped groove is located inside the rubber plate 12, which is glued between two adjacent clamping plates 11. This allows the scraped grease to move through the rubber plate 12 to the center, where it is pushed by mutual compression, facilitating its fall and improving cutting accuracy.

[0033] The gear disk 22 is fixedly connected to the threaded rod 21, and the sliding sleeve 16 is threadedly connected to the threaded rod 21. The threaded rod 21 is rotatably connected to the limiting groove through the bearing. The limiting groove is located on both sides of the fixed frame 4. By rotating the gear disk 22, the sliding sleeve 16 can be moved, which makes it easy to disassemble the protrusion 18 and the cutting blade 19.

[0034] Rotating the gear disc 22 of the threaded rod 21 can drive the threaded rod 21 to rotate. At the same time, under the action of the limiting groove, the sliding sleeve 16 can be moved, which can facilitate the movement of the protrusion 18 and the cutting blade 19, thus solving the problem of disassembly and maintenance. Meanwhile, the clamping plate 11 is used to clean the pressure roller 9, and the rubber sheet can remove grease, which can improve the cutting accuracy. By rotating the double threaded screw 7, the two clamping plates 8 can be driven to move closer to each other. Rotating the rotating handle 5 drives the screw to rotate, and the auxiliary rod limits the baffle 6, which can solve the clamping problem caused by different sizes of strip meat pieces. Example 2

[0035] When the fan-shaped cutting blade 19 is in operation, it is prone to shaking due to the drive of the drive motor 13, and it is also prone to damage after prolonged use, resulting in reduced cutting efficiency.

[0036] Please see Figure 4 Further improvements were made based on Example 1:

[0037] The circular groove 20 is fitted onto the arc-shaped limiting post 23, which is fixedly connected to the edge of the cutting disc 19. The arc-shaped limiting post 23 can limit the cutting disc 19, thereby making the cutting disc 19 rotate stably.

[0038] The fixed cover 24 is fixedly connected to the telescopic rod 25. The telescopic rod 25 is fixedly connected to the side of the arc-shaped grinding stone 26 away from the cutting disc 19. The arc-shaped grinding stone 26 contacts the cutting disc 19, thereby enabling the cutting disc 19 to be ground, reducing the time efficiency during disassembly and maintenance, and improving the cutting accuracy.

[0039] The fixed frame 4 is fixedly connected to the bottom of the support frame 27, and the support frame 27 is fixedly connected to one side of the circular groove 20, which facilitates the fixing of the circular groove 20.

[0040] The circular groove 20 is fixed by the support frame 27 to form a stable support. The circular groove 20 and the arc-shaped limiting post 23 limit the cutting disc 19 so that the cutting disc 19 can only move in a circular motion, which can improve the stability of cutting. At the same time, the cutting disc 19 can be continuously polished, thereby improving the cutting accuracy. Example 3

[0041] Please see Figure 4 Further improvements were made based on Example 1:

[0042] Conveyor belt 2 also picks up bits of meat and grease when transporting strips of meat, affecting transportation efficiency.

[0043] The brush is inserted into the inclined plate, the inclined plate is fixedly connected to the upper end of the stop block 28, and the stop block 28 is fixedly connected to one side of the bottom end of the conveyor belt 2. Through the continuous movement of the conveyor belt 2, the brush comes into contact with the conveyor belt 2 and can clean the conveyor belt 2.

[0044] The conveyor belt 2 contacts the comb plate, which is fixedly connected to the inclined plate. As the conveyor belt 2 rotates, it can continuously contact the comb plate, forming a scraping process, thereby solving the problem of grease and debris sticking to the conveyor belt 2 and improving the accuracy of conveying strip meat pieces.

[0045] The conveyor belt 2 is equipped with a conveyor roller, which enables the conveyor belt 2 to move continuously. At the same time, a stop block 28 is fixed at the bottom of the fixed plate 1. Utilizing the transmission characteristics of the conveyor roller, the comb plate can rub against the conveyor belt 2, thereby cleaning the debris on the surface of the conveyor belt 2. The debris and grease on the conveyor belt 2 can be cleaned by a brush.

[0046] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A frozen meat slicing device with an adjustable structure, comprising a fixed plate (1), a conveyor belt (2) disposed between two fixed plates (1), a ramp (3) fixedly connected between the two fixed plates (1), and a fixed frame (4) fixedly connected to the upper side of the two fixed plates (1), characterized in that: The upper end of the fixed frame (4) is threaded with a rotating handle (5) on both sides. The rotating handle (5) is fixedly connected with a screw. The screw is rotatably connected to a baffle (6) through a bearing. An auxiliary rod is provided on the baffle (6). A double threaded screw (7) is threaded on the baffle (6). A clamp (8) is threaded on both sides of the double threaded screw (7). The clamping plate (8) has a first groove on both sides of its upper end, and multiple pressure rollers (9) are rotatably connected in the first groove. A connecting plate (10) is fixedly connected to the baffle (6), and a clamping plate (11) is fixedly connected to the bottom end of the connecting plate (10). The clamping plate (11) is in contact with the pressure rollers (9). A drive motor (13) is fixedly connected to one side of the fixed frame (4). A fixed disk (14) is fixedly connected to the output end of the drive motor (13). A retaining strip (15) is fixedly connected to the fixed disk (14). A sliding sleeve (16) is provided on the side of the retaining strip (15) away from the drive motor (13). A first bearing (17) is fixedly connected to the inner ring of the sliding sleeve (16). The retaining strip (15) is sleeved on the inner ring of the first bearing (17). A protrusion (18) is fixedly connected to the side of the inner ring of the first bearing (17) away from the retaining strip (15). A cutting blade (19) is fixedly connected to the protrusion (18).

2. The frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: A rubber plate (12) is glued between each of the two adjacent card plates (11), and an arc-shaped groove is provided on the bottom side of the rubber plate (12).

3. The frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: The fixed frame (4) has limit grooves on both sides. A threaded rod (21) is rotatably connected to the limit groove through a bearing. A sliding sleeve (16) is threaded onto the threaded rod (21). A gear disk (22) is fixedly connected to the threaded rod (21).

4. A frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: Each of the cutting blades (19) is fixedly connected to an arc-shaped limiting post (23), and a circular groove (20) is fitted on the arc-shaped limiting post (23).

5. A frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: The cutting blade (19) is in contact with an arc-shaped grinding stone (26), and a telescopic rod (25) is fixedly connected to the side of the arc-shaped grinding stone (26) away from the cutting blade (19). The telescopic rod (25) is fixedly connected to a fixing cover (24).

6. A frozen meat slicing device with an adjustment structure according to claim 4, characterized in that: A support frame (27) is fixedly connected to one side of the circular groove (20), and the bottom end of the support frame (27) is fixedly connected to the fixed frame (4).

7. A frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: A stop block (28) is fixedly connected to one side of the bottom of the conveyor belt (2), and an inclined plate is fixedly connected to the upper end of the stop block (28), with a brush inserted into the inclined plate.

8. A frozen meat slicing device with an adjustment structure according to claim 7, characterized in that: A toothed comb plate is fixedly connected to the side of the inclined plate away from the brush, and the toothed comb plate is in contact with the conveyor belt (2).

9. A frozen meat slicing device with an adjustment structure according to claim 1, characterized in that: The conveyor belt (2) is provided with a limit rod, which is rotatably connected between two fixed plates (1) via a rotating shaft.

10. A method for adjusting a frozen meat slicing device with an adjustment structure, using the frozen meat slicing device with an adjustment structure as described in claim 5, characterized in that... Includes the following steps: A1. By using the rotating handle (5) to drive the screw to rotate, and by using the limiting of the auxiliary rod, the baffle (6) can be driven to move up and down. At the same time, the double thread screw (7) makes the two clamps (8) close to each other, so that meat strips of different sizes can be clamped. A2. The conveyor belt (2) drives the meat strip to move and is limited by the pressure roller (9). The grease on the pressure roller (9) is cleaned by the card plate (11). The grease can be removed by the arc structure of the rubber plate (12), which makes it easy to clean the pressure roller (9). A3. After cutting the meat with the cutting blade (19), polish it with the arc-shaped whetstone (26) to improve the sharpness of the cutting blade (19) and thus increase the cutting speed.

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