Fermented wine using medicinal and edible materials as raw materials and preparation method thereof

By using medicinal and food homologous medicinal materials such as Tremella, Barley, Coix seed, yam, Pueraria root, sorghum and Polygonatum for fermentation, the problem of the reduction of the effect of Chinese medicinal materials after fermentation was solved, and fermented wine with unique mellow and health effects was successfully prepared, which increased the economic value of Chinese medicine resources.

CN117050836BActive Publication Date: 2025-05-09CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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Patent Information

Application Number
CN202311267726.7
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Priority Date
2022-10-17
Filing Date
2023-09-28
Publication Date
2025-05-09
Estimated Expiration
2043-09-28

AI Technical Summary

Technical Problem

Existing traditional Chinese medicine liquors may reduce the beneficial effects of traditional Chinese herbal medicines after fermentation, and lack products that have both mellow flavor and good health effects.

Method used

Use medicinal and food homologous medicinal materials such as Tremella, Barley, Coix seed, yam, Pueraria root, sorghum and Polygonatum as raw materials, and brew them through fermentation technology, including crushing, soaking, initial steaming, stewing water, re-stewing, lowering chorizo, cultivating bacteria, fermenting into the pond and steaming wine.

Benefits of technology

Prepare fermented wine with mellow and unique flavor, and has good health effects, which improves the economic value of traditional Chinese medicine resources and extends the traditional Chinese medicine industry chain.

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Abstract

The invention relates to the field of fermented wine, and specifically discloses a fermented wine using medicinal materials that are both medicinal and edible as raw materials, wherein the raw materials include Tremella fuciformis, highland barley, coix seeds, yam, kudzu root, polygonatum sibiricum and sorghum, and the invention also discloses a method for making the fermented wine. The fermented wine of the invention uses medicinal materials that are both medicinal and edible as raw materials, has a mellow taste and unique flavor, improves the economic value of traditional Chinese medicine resources, extends the industrial chain of traditional Chinese medicine resources, and provides a new way for the development of the traditional Chinese medicine industry.
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Citation Information

Patent Citations

  • Fermented wine taking medicinal and edible medicinal materials as raw materials and preparation method of fermented wine

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