A dry face processing cooking device

Abstract

The present application relates to the technical field of food processing, especially to a dry knot noodle processing and cooking device, which comprises a water pool, a first belt conveying device and a second belt conveying device located below the first belt conveying device, wherein the first belt conveying device and the second belt conveying device move synchronously, a gap for placing dry knot noodles is arranged between the lower conveying belt of the first belt conveying device and the upper conveying belt part of the second belt conveying device, the part where the lower conveying belt coincides with the upper conveying belt part is defined as a clamping conveying part, the first belt conveying device and the second belt conveying device form a plurality of sagging parts in the clamping conveying part, and the sagging parts are at least partially located in the water pool. The device can realize continuous cooking of dry knot noodles, improve the cooking efficiency of dry knot noodles, and the dry knot noodles are arranged flat, so that the cooking is more uniform, and the subsequent packaging process is facilitated.

Description

Technical Field

[0001] This invention relates to the field of pasta processing technology, and in particular to a steaming and cooking device for dry-cooked noodles. Background Technology

[0002] Gan Kou Mian is a unique traditional noodle dish from Woyang District, Bozhou City, Anhui Province. It is made by using cooked soybean sprouts as a base, with garlic juice, scallions, MSG, pepper, vinegar, sesame oil, soy sauce and other seasonings as the base. Cooked noodles are then placed on top like a bird's nest, and finally topped with fried chili oil. After mixing thoroughly, it is ready to serve.

[0003] To improve the convenience of selling dried noodles, they are usually steamed and cooked to make semi-finished products, then packaged and distributed to various places. In the current technology, steaming is generally done in a large steamer. Using a steamer is inefficient and the uneven heating during steaming leads to poor taste. Summary of the Invention

[0004] The purpose of this invention is to improve the steaming efficiency and taste of dried noodles, and to propose a dried noodle processing and steaming device.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A dry-kneaded noodle processing and cooking device includes a water tank, a first belt conveyor, and a second belt conveyor located below the first belt conveyor. The first belt conveyor and the second belt conveyor move synchronously. A gap for placing dry-kneaded noodles is provided between the lower conveyor belt of the first belt conveyor and the upper conveyor belt of the second belt conveyor. The overlapping part of the lower conveyor belt and the upper conveyor belt is defined as a clamping and conveying part. The first belt conveyor and the second belt conveyor form a plurality of hanging parts in the clamping and conveying part, and the hanging parts are at least partially located in the water tank.

[0007] The first belt conveyor includes a first annular conveyor belt, which includes a lower conveyor belt. The second belt conveyor includes a second annular conveyor belt, which includes an upper conveyor belt section. The first conveyor belt is equipped with a plurality of spaced-apart first pressure members, and the second conveyor belt is equipped with a plurality of spaced-apart second pressure members. The dry-fastening surface located in the gap is sandwiched between the first pressure members located on the lower conveyor belt and the second pressure members located on the upper conveyor belt section.

[0008] The first pressure member located on the lower conveyor belt and the second pressure member located on the upper conveyor belt are magnetically attracted to each other.

[0009] The first pressure piece comprises a guide rod fixed to the outer circumferential surface of the first conveying belt, a first magnetic force plate is slidably connected to the guide rod, a pressing plate is connected to the outer side surface of the first magnetic force plate through a thrust spring, the second pressure piece comprises a second magnetic force plate fixed to the outer circumferential surface of the second conveying belt, and the second magnetic force plate can be magnetically attracted to move the first magnetic force plate.

[0010] A plurality of spaced-apart sharp parts are fixed to the outer side surface of the pressing plate along the width direction of the first conveying belt.

[0011] The first belt conveying device comprises a plurality of rotatable first transmission wheels, the first conveying belt is connected to the first transmission wheels, the second belt conveying device comprises a plurality of rotatable second transmission wheels, the second conveying belt is connected to the second transmission wheels, at least one second transmission wheel is arranged at each end of the sagging part, the second transmission wheels arranged at the two ends of the sagging part are defined as driving wheels, each driving wheel is drivingly connected to a rotating motor, and the plurality of driving wheels rotate at the same speed.

[0012] The second conveying belt comprises a flexible belt in the shape of a ring, a chain in the shape of a ring is arranged on both sides of the flexible belt, the chain is connected to the flexible belt through a connecting piece, the second transmission wheel is a sprocket, and the chain is installed on the sprocket.

[0013] The water tank has at least two independent chambers along the conveying direction of the dry dough surface, at least one chamber is a hot water chamber, at least one chamber is a cold water chamber, and the chamber at the frontmost position is a hot water chamber.

[0014] The dry dough surface processing and cooking device has the beneficial effects that the device can realize continuous cooking of the dry dough surface, improve the cooking efficiency of the dry dough surface, the dry dough surface is arranged in a flat manner, the cooking is more uniform, and the subsequent packaging process is facilitated. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the present application;

[0016] Figure 2 It is a schematic diagram of the structure of the first pressure piece and the second pressure piece of the present application;

[0017] Figure 3 It is a schematic diagram of the top view structure of the second conveying belt of the present application;

[0018] Figure 4 It is a schematic diagram of the structure of the pressing plate provided with sharp parts of the present application.

[0019] In the figure: first belt conveying device 1, first pressure piece 2, first driving wheel 3, second belt conveying device 4, second pressure piece 5, second driving wheel 6, gap 7, sag 8, water tank 9, flexible belt 10, connecting piece 11, chain 12, lower conveying belt part 13, upper conveying belt part 14, guide rod 15, first magnetic force plate 16, thrust spring 17, pressing plate 18, second magnetic force plate 19, sharp part 20. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, but not all the embodiments of the present application.

[0021] REFERENCE Figures 1-4 A dry dough processing cooking device, comprising a water tank 9, a first belt conveying device 1, a second belt conveying device 4 located below the first belt conveying device 1, the first belt conveying device 1 and the second belt conveying device 4 moving synchronously, a gap 7 provided between the lower conveying belt 13 of the first belt conveying device 1 and the upper conveying belt part 14 of the second belt conveying device 4 for placing dry dough, defining the part where the lower conveying belt 13 and the upper conveying belt part 14 overlap as a clamping conveying part, the first belt conveying device 1 and the second belt conveying device 4 located at the clamping conveying part form a plurality of sags 8, and the sags 8 are at least partially located in the water tank 9.

[0022] The device sets the first belt conveying device 1 and the second belt conveying device 4 moving synchronously, and provides a gap 7 between the lower conveying belt 13 of the first belt conveying device 1 and the upper conveying belt part 14 of the second belt conveying device 4 for placing dry dough, lays the dry dough on the upper conveying belt part 14 of the second belt conveying device 4, with the movement of the second belt conveying device 4, the dry dough moves into the gap 7, the sags 8 are located in the water tank 9, and the dry dough is repeatedly immersed into the water tank under the clamping action of the lower conveying belt 13 and the upper conveying belt part 14, and the passing dry dough is cooked by the hot water in the water tank. The device can realize continuous cooking of dry dough, improve the cooking efficiency of dry dough, and can be cooked more uniformly due to the flat laying of the dry dough, and also facilitate the subsequent packaging process.

[0023] REFERENCE Figure 1As an embodiment, the first belt conveying device 1 comprises a first ring-shaped conveying belt, the first conveying belt comprises a lower conveying belt 13, the second belt conveying device 4 comprises a second ring-shaped conveying belt, the second conveying belt comprises an upper conveying belt part 14, the first conveying belt is provided with a plurality of first pressure pieces 2 distributed at intervals, the second conveying belt is provided with a plurality of second pressure pieces 5 distributed at intervals, and the dry buckle surface located in the gap 7 is clamped between the first pressure piece 2 located on the lower conveying belt 13 and the second pressure piece 5 located on the upper conveying belt part 14. The first pressure piece 2 and the second pressure piece 5 are arranged on the first conveying belt and the second conveying belt respectively, the dry buckle surface is clamped by the first pressure piece 2 and the second pressure piece 5, and the dry buckle surface is prevented from being stacked together when passing through the sag part 8.

[0024] As an embodiment of the pressure piece, the first pressure piece 2 located on the lower conveying belt 13 and the second pressure piece 5 located on the upper conveying belt part 14 are arranged in a magnetic attraction manner, and the first pressure piece 2 and the second pressure piece 5 clamp the dry buckle surface in a magnetic attraction manner.

[0025] As an embodiment of the pressure piece, referring to Figure 2 , the first pressure piece 2 comprises a guide rod 15 fixed to the outer circumferential surface of the first conveying belt, a first magnetic plate 16 is slidably connected to the guide rod 15, a pressing plate 18 is connected to the outer side surface of the first magnetic plate 16 through a thrust spring 17, the second pressure piece 5 comprises a second magnetic plate 19 fixed to the outer circumferential surface of the second conveying belt, and the second magnetic plate 19 can magnetically attract the first magnetic plate 16 to move. When the first pressure piece 2 and the second pressure piece 5 move to the clamping conveying part position, the upper first pressure piece 2 and the lower second pressure piece 5 move at the same speed in a position corresponding manner, the first magnetic plate 16 slides downward along the guide rod 15 under the action of gravity, at this time, the clamping force of the pressing plate 18 on the dry buckle surface is only the gravity of the first magnetic plate 16, the thrust spring 17 and the pressing plate 18, the first magnetic plate 16 and the second magnetic plate 19 have a magnetic attraction effect, the second magnetic plate 19 attracts the first magnetic plate 16, the first magnetic plate 16 pushes the thrust spring 17 to move downward, the pressing plate 18 generates an elastic clamping force downward, and finally the dry buckle surface is clamped between the pressing plate 18 and the second magnetic plate 19, so as to prevent the dry buckle surface from sliding and stacking when moving to the sag part 8.

[0026] Referring to Figure 4 , a plurality of sharp parts 20 are fixed to the outer side surface of the pressing plate 18 in the width direction of the first conveying belt, the sharp parts 20 abut against the top surface of the second magnetic plate 19 when the pressing plate 18 clamps downward, and the dry buckle surface is clamped in the space formed by the second magnetic plate 19, the sharp parts 20 and the pressing plate 18.

[0027] Referring to Figure 1As a conveying mode, the first belt conveying device 1 comprises a plurality of rotatable first driving wheels 3, a first conveying belt is connected with the first driving wheels 3, the second belt conveying device 4 comprises a plurality of rotatable second driving wheels 6, a second conveying belt is connected with the second driving wheels 6, at least one second driving wheel 6 is arranged at both ends of each sagging part 8, the second driving wheels 6 at both ends of the sagging part 8 are defined as driving wheels, each driving wheel is drivingly connected with a rotating motor, and the plurality of driving wheels rotate at the same speed. The synchronous rotation of the plurality of driving wheels drives the second conveying belt to move circularly between the plurality of second driving wheels 6. Since at least one second driving wheel 6 is arranged at both ends of each sagging part 8, and the second driving wheel 6 is a driving wheel capable of being driven to rotate, the sagging part 8 can always keep a state of sagging downward. Since the second pressure piece 5 on the second conveying belt magnetically attracts the first pressure piece 2 of the first conveying belt, the purpose of driving the first conveying belt of the first belt conveying device 1 by the second conveying belt of the second belt conveying device 4 is achieved by using the friction force of the pressing plate, the dry buckle surface and the second magnetic plate 19 and the friction force between the second magnetic plate 19 and the sharp part 20. In this way, the sagging part 8 can move stably, and the driving wheel arranged in the sagging part 8 can be avoided.

[0028] As a second conveying belt, referring to Figure 3 The second conveying belt comprises a flexible belt 10 in a ring shape, a chain 12 in a ring shape is arranged at both sides of the flexible belt 10, the chain 12 is connected with the flexible belt 10 through a connecting piece 11, the second driving wheel 6 is a sprocket, the chain 12 is installed on the sprocket, the chain 12 is driven to move by the sprocket, and the flexible belt 10 is driven to move by the chain 12.

[0029] The sink 9 has at least two independent chambers along the dry buckle surface conveying direction, at least one chamber is a hot water chamber, at least one chamber is a cold water chamber, and the chamber at the most front side is a hot water chamber. The dry buckle surface can be cooked in a cold water and hot water alternating mode, so that the cooked dry buckle surface is more tough.

[0030] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited to this. Any person skilled in the art can obtain a technical solution, concept and design according to the technical solution and the inventive concept of the present application within the technical range disclosed by the present application, by equivalent replacement or change, which should be covered within the protection scope of the present application.

Claims

1. A dry noodle processing and cooking device, characterized in that, Includes a water tank (9), a first belt conveyor (1), and a second belt conveyor (4) located below the first belt conveyor (1). The first belt conveyor (1) and the second belt conveyor (4) move synchronously. A gap (7) for inserting a dry fastener is provided between the lower conveyor belt (13) of the first belt conveyor (1) and the upper conveyor belt (14) of the second belt conveyor (4). The overlapping part of the lower conveyor belt (13) and the upper conveyor belt (14) is defined as the clamping and conveying part. The first belt conveyor (1) and the second belt conveyor (4) form a plurality of drooping parts (8) in the clamping and conveying part. The drooping parts (8) are at least partially located in the water tank (9). The first belt conveyor (1) includes an annular first conveyor belt, the first conveyor belt includes the lower conveyor belt (13), the second belt conveyor (4) includes an annular second conveyor belt, the second conveyor belt includes the upper conveyor belt section (14), the first conveyor belt is equipped with a plurality of spaced first pressure members (2), the second conveyor belt is equipped with a plurality of spaced second pressure members (5), and the dry fastening surface located in the gap (7) is sandwiched between the first pressure member (2) located on the lower conveyor belt (13) and the second pressure member (5) located on the upper conveyor belt section (14); The first pressure component (2) includes a guide rod (15) fixed to the outer periphery of the first conveyor belt, a first magnetic plate (16) slidably connected to the guide rod (15), and a pressure plate (18) connected to the outer side of the first magnetic plate (16) by a thrust spring (17). The second pressure component (5) includes a second magnetic plate (19) fixed to the outer periphery of the second conveyor belt, and the second magnetic plate (19) can magnetically attract the first magnetic plate (16) to move. A number of spaced spikes (20) are fixed to the outer side of the pressure plate (18) along the width direction of the first conveyor belt. When the pressure plate (18) clamps downward, the spikes (20) abut against the top surface of the second magnetic plate (19), and the dry-fastening surface is clamped in the space formed by the second magnetic plate (19), the spikes (20), and the pressure plate (18). The first belt conveyor (1) includes several rotatable first transmission wheels (3), and the first conveyor belt is connected to the first transmission wheels (3). The second belt conveyor (4) includes several rotatable second transmission wheels (6), and the second conveyor belt is connected to the second transmission wheels (6). At least one second transmission wheel (6) is provided at both ends of each drooping part (8). The second transmission wheels (6) at both ends of the drooping part (8) are defined as driving wheels. Each driving wheel is connected to a rotary motor, and multiple driving wheels rotate at the same speed.

2. The dry noodle processing and cooking device according to claim 1, characterized in that, The second conveyor belt includes an annular flexible belt (10), and annular chains (12) are provided on both sides of the flexible belt (10). The chains (12) are connected to the flexible belt (10) through connectors (11). The second drive wheel (6) is a sprocket, and the chain (12) is mounted on the sprocket.

3. A dry noodle processing and cooking device according to claim 1 or 2, characterized in that, The water tank (9) has at least two independent chambers along the conveying direction of the dry surface, at least one chamber is a hot water chamber, at least one chamber is a cold water chamber, and the foremost chamber is a hot water chamber.

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