A yellow rice wine brewing apparatus and a method of using the same

Abstract

The present application relates to the technical field of yellow rice wine, in particular to a yellow rice wine brewing equipment, which comprises a moving track, a cleaning tank, a soaking tank, a first support and a second support, the moving track is provided with a moving support, the top of the moving support is provided with a plurality of material laying seats, the bottom of each material laying seat is provided with a discharging hopper, the sidewall of each material laying seat is provided with an air inlet connector, the bottom of the discharging hopper is provided with a wine cylinder, the moving support is provided with a sealing assembly, the cleaning tank is provided with a cleaning mechanism and a feeding pipe, the upper half of the soaking tank is provided with an overflow channel, the bottom of the overflow channel is provided with a discharging pipe, the discharging pipe is provided with a partition plate, the partition plate wraps the inside of the overflow channel to form a water cavity, the bottom of the water cavity is provided with a drain pipe, the top of the partition plate is provided with a plurality of first water permeation holes, the soaking tank is provided with a material lifting mechanism, the first support is provided with a material flattening mechanism and a steaming mechanism, and the second support is provided with a wheat starter feeding mechanism and a stirring mechanism. The present application improves the brewing efficiency and quality of yellow rice wine.

Description

Technical Field

[0001] This invention relates to the field of rice wine technology, specifically to a rice wine brewing equipment and its usage method. Background Technology

[0002] The traditional brewing process of rice wine is a comprehensive technology. According to modern academic classifications, it involves knowledge from multiple disciplines such as food science, nutrition, chemistry, and microbiology. Currently, rice is commonly used as the raw material for brewing rice wine. Selenium-rich rice, due to its high selenium content and nutritional value, is widely used in rice wine brewing. The main processes of rice wine brewing currently consist of eight steps: washing rice, soaking rice, steaming rice, cooling rice, fermentation in vats, stirring, fermentation in earthenware jars, heating the wine, and packaging.

[0003] Chinese invention patent CN115678713A discloses a brewing equipment and process for selenium-enriched rice wine, comprising: a pretreatment component, a support frame, a support cover, a spreading component, a cooking and cooling component, and a loading component; the pretreatment component, located on the support cover, is used to wash and soak the selenium-enriched rice entering from the inlet; the support frame has an outlet corresponding to the loading component; the support cover is located on the support frame; the spreading component, located inside the support cover, includes a feeding section and a discharging section; the cooking and cooling component includes a spreading seat and a processing section; and the loading component, corresponding to the outlet, is used to receive the selenium-enriched rice exiting from the outlet. This invention integrates the pretreatment component for washing and soaking the selenium-enriched rice and the cooking and cooling component for cooking and cooling the selenium-enriched rice into a single unit on the support frame and support cover, facilitating the transportation and subsequent maintenance of the rice wine brewing equipment.

[0004] However, the above-mentioned patent still has the following shortcomings in actual use: 1. The amount of rice soaked each time is very limited, and the soaking time is 24-75 hours, which affects the brewing efficiency of rice wine; 2. The patent does not have a device for stirring the koji, and the koji will affect the brewing quality of rice wine if it is not stirred sufficiently. Summary of the Invention

[0005] To overcome the above deficiencies, the present invention provides a rice wine brewing equipment and its usage method to solve the problems mentioned in the background art regarding how to improve the brewing efficiency and quality of rice wine.

[0006] The technical solution of this invention is:

[0007] A rice wine brewing device includes a moving track, a washing tank, a soaking tank, a first support, and a second support. The moving track has a moving support with several equally spaced material-laying seats at its top. Each material-laying seat has a discharge hopper at its bottom, and an air inlet connector on its side wall. A wine vat is located directly below the discharge hopper. The moving support has a sealing assembly for closing the discharge hopper. The washing tank has a washing mechanism for automatically washing the rice and a feed pipe communicating with its interior. The upper part of the soaking tank has an overflow channel, and the bottom of the overflow channel has a discharge pipe. A partition plate is installed inside the discharge pipe, enclosing the overflow channel to form a water cavity. The bottom of the water chamber is equipped with a drain pipe, and the top of the partition plate is equipped with several first seepage holes. The soaking tank is equipped with a material lifting mechanism. The first support is equipped with a leveling mechanism for leveling the rice in the material base and a cooking mechanism for cooking the rice in the material base. The second support is equipped with a koji feeding mechanism and a stirring mechanism for stirring the koji and rice. The first and second supports are symmetrically arranged on both sides of the soaking tank. The moving track is located below the first and second supports. The washing tank is located beside the soaking tank. A transfer pipe is provided between the washing tank and the soaking tank. The transfer pipe is equipped with a first solenoid valve. Both the washing tank and the soaking tank are equipped with water inlet pipes. The material base is located below the discharge port of the discharge pipe.

[0008] Preferably, the enclosure assembly includes a column and a first crossbar. The column is equipped with a first cylinder arranged horizontally. A gripper cylinder is installed on the output end of the first cylinder. The side wall of the first crossbar is provided with several sealing plates. The side wall of the movable bracket is provided with several sealing grooves that cooperate with the sealing plates. The column is located in front of the second bracket. The movable track is located between the column and the second bracket.

[0009] Preferably, the cleaning mechanism includes a first motor, a pressure plate, and a second cylinder. A rotating shaft is installed on the output end of the first motor, and a plurality of cleaning rollers are installed on the rotating shaft. The pressure plate is provided with a plurality of second water seepage holes, and a sliding hole that cooperates with the rotating shaft is opened in the middle of the pressure plate. The first motor is vertically arranged at the top of the cleaning tank, the rotating shaft is located inside the cleaning tank, the pressure plate is horizontally arranged inside the cleaning tank, and the second cylinder is vertically arranged at the top of the cleaning tank, and the output end of the second cylinder is fixedly connected to the pressure plate.

[0010] Preferably, the overflow channel is provided with a guide slope.

[0011] Preferably, the lifting mechanism includes a third cylinder and a lifting plate. The lifting plate is frustum-shaped, the third cylinder is vertically mounted on the top of the soaking tank, the lifting plate is slidably mounted inside the soaking tank, and the output end of the third cylinder is fixedly connected to the top of the lifting plate.

[0012] Preferably, the leveling mechanism includes a fourth cylinder and a cover. A second motor is provided on the top of the cover, and a smearing plate is installed on the output end of the second motor. The smearing plate is located inside the cover. The fourth cylinder is vertically arranged on the top of the first bracket, and the output end of the fourth cylinder is fixedly connected to the cover.

[0013] Preferably, the cooking mechanism includes a steam furnace, a fifth cylinder, a sixth cylinder, a steam transfer pipe, and a second crossbar. The steam transfer pipe is provided with several connectors that mate with the air inlet connector. The bottom of the second crossbar is provided with several top plates for sealing the top of the material distribution seat. The fifth cylinder is horizontally mounted on the back of the first support, and the sixth cylinder is vertically mounted on the top of the first support. The steam transfer pipe is horizontally connected to the output end of the fifth cylinder and is connected to the steam furnace through a pipe. The second crossbar is horizontally connected to the output end of the sixth cylinder.

[0014] Preferably, the koji feeding mechanism includes a koji storage tank, the bottom of which is provided with a koji outlet pipe communicating with its interior, a second solenoid valve is installed on the koji outlet pipe, and the koji storage tank is located on top of the second support.

[0015] Preferably, the stirring mechanism includes a seventh cylinder and a third crossbar. The top of the third crossbar is provided with several stirring motors. The output end of the stirring motor passes through the third crossbar, and a horizontally arranged turntable is installed on the output end of the stirring motor. The bottom of the turntable is provided with an eccentric guide rod and several stirring rods. The seventh cylinder is vertically arranged on the top of the second bracket, and the third crossbar is fixedly connected to the output end of the seventh cylinder.

[0016] The operating method of rice wine brewing equipment includes the following steps:

[0017] S1: A screw conveyor is used to transport rice into the feed pipe. The rice can enter the washing tank through the feed pipe. Then, water is introduced into the washing tank through a water pump and a water inlet pipe. The first motor drives the rotating shaft to rotate, and the rotating shaft drives all the cleaning rollers to rotate synchronously. The cleaning rollers can wash the rice in the washing tank.

[0018] S2: After the rice is washed, the second cylinder drives the pressure plate to move down, and the washing water is transported away through the water pump and water inlet pipe. At the same time, the first solenoid valve opens, and the rice in the washing tank can enter the soaking tank through the transfer pipe.

[0019] S3: Add water to the soaking tank and soak the rice for 24-75 hours;

[0020] S4: After soaking, the lifting plate is moved up in the soaking tank by the third cylinder. The rice and soaking water bucket lifting plates move up at the same time. Then the rice and soaking water at the top can flow into the overflow channel. The guide slope can guide the rice and soaking water in the overflow channel to the discharge pipe. The soaking water can enter the water chamber through the first seepage hole. The rice can fall from the discharge port of the discharge pipe into a material distribution seat.

[0021] S5: After the rice is loaded into the spreading seat, the moving track moves the entire moving support towards the first support. During the movement, the fourth cylinder can cover the first spreading seat with a cover. Then the second motor drives the smearing plate to rotate, and the smearing plate can spread the rice in the spreading seat.

[0022] S6: After all the rice in the padding seats is filled and leveled, the fifth cylinder drives the air transfer pipe to move, and all the connectors on the air transfer pipe can be inserted into the corresponding air inlet connectors. The sixth cylinder drives the second crossbar to move down, and all the top plates can close all the padding seats. The steam furnace works to deliver steam to the padding seats, and the rice is cooked.

[0023] S7: After steaming is completed, the moving track drives the moving support to the second support. During the movement, the second solenoid valve can release the wheat koji from the wheat koji storage tank and the wheat koji can fall into the material distribution seat.

[0024] S8: The seventh cylinder drives the third crossbar to move down. At the same time, the stirring motor drives the turntable to rotate. The stirring rod and eccentric guide rod on the turntable rotate around the axis of the turntable, which can fully mix the rice and wheat koji in the material bed.

[0025] S9: After mixing, the first cylinder drives the gripper cylinder to move, and the gripper cylinder clamps the first crossbar. Then the first cylinder drives the gripper cylinder to move backward, and the sealing plate gradually moves away from the spreading seat. The spreading seat is connected to the discharge hopper, and the mixed rice can enter the discharge hopper. At the same time, the seventh cylinder continues to drive the third crossbar to move down, and all the stirring motors continue to drive the turntable to rotate, so that the mixed rice can fall into the wine vat.

[0026] Compared with the prior art, the beneficial effects of the present invention are:

[0027] Firstly, the present invention is equipped with separate washing tanks and soaking tanks. The soaking tanks can soak a large amount of rice. After soaking, the rice can be automatically conveyed to all the feeding seats through the material lifting mechanism. The stirring mechanism can fully mix the koji and rice, thereby improving the brewing efficiency and quality of the rice wine.

[0028] Secondly, the present invention can drive the lifting plate to move up through the third cylinder, and then use the overflow method to allow the rice and soaking water to overflow into the overflow channel.

[0029] Thirdly, the present invention utilizes the second permeation hole on the partition plate to separate the soaking water from the rice, and the soaking water can be retained in the water cavity.

[0030] Fourth, the present invention can automatically level the rice in the spreading seat.

[0031] Fifth, the present invention adopts a simultaneous steaming method to allow the rice in all the feeder beds to be steamed at the same time, while mixing the rice and koji, and also allows the mixed rice in all the feeder beds to be discharged into the corresponding brewing vat at the same time, thus improving the brewing efficiency. Attached Figure Description

[0032] Figure 1 This is a three-dimensional structural diagram of the rice wine brewing equipment of the present invention. Figure 1 ;

[0033] Figure 2 This is a three-dimensional structural diagram of the rice wine brewing equipment of the present invention. Figure 2 ;

[0034] Figure 3 This is a partial structural diagram of the rice wine brewing equipment of the present invention. Figure 1 ;

[0035] Figure 4 This is a partial cross-sectional view of the cleaning tank of the present invention;

[0036] Figure 5 This is a partial cross-sectional view of the soaking tank of the present invention. Figure 1 ;

[0037] Figure 6 This is a partial cross-sectional view of the soaking tank of the present invention. Figure 2 ;

[0038] Figure 7 This is a partial structural diagram of the rice wine brewing equipment of the present invention. Figure 2 ;

[0039] Figure 8 This is a partial exploded view of the rice wine brewing equipment of the present invention;

[0040] Figure 9 This is a partial structural diagram of the rice wine brewing equipment of the present invention. Figure 3 ;

[0041] Figure 10 This is a partial structural diagram of the rice wine brewing equipment of the present invention. Figure 4 ;

[0042] Figure 11This is a partial structural diagram of the rice wine brewing equipment of the present invention. Figure 5 ;

[0043] Figure 12 This is a partial schematic diagram of the stirring mechanism of the present invention.

[0044] In the picture:

[0045] 1. Enclosure assembly; 11. Column; 12. First crossbar; 13. First cylinder; 14. Gripper cylinder; 15. Sealing plate; 2. Cleaning mechanism; 21. First motor; 22. Pressure plate; 23. Second cylinder; 24. Rotating shaft; 25. Cleaning roller; 26. Second drainage hole; 3. Material lifting mechanism; 31. Third cylinder; 32. Material lifting plate; 4. Leveling mechanism; 41. Fourth cylinder; 42. Sealing cover; 43. Second motor; 44. Wiping plate; 5. Cooking mechanism; 51. Fifth cylinder; 52. Sixth cylinder; 53. Air transfer pipe; 54. Connecting joint; 55. Second crossbar; 56. Top plate; 6. Wheat koji feeding mechanism; 61. Wheat koji storage tank; 62. Wheat koji outlet pipe; 6 3. Second solenoid valve; 7. Stirring mechanism; 71. Seventh cylinder; 72. Third crossbar; 73. Stirring motor; 74. Turntable; 75. Eccentric guide rod; 76. Stirring rod; 8. Transfer pipe; 9. First solenoid valve; 10. Moving track; 101. Moving support; 102. Material spreading seat; 103. Discharge hopper; 104. Air inlet connector; 105. Wine vat; 106. Sealing chute; 20. Cleaning tank; 201. Feed pipe; 30. Soaking tank; 301. Overflow channel; 302. Discharge pipe; 303. Divider plate; 304. Water chamber; 305. Drain pipe; 306. First seepage hole; 307. Guide slope; 40. First support; 50. Second support. Detailed Implementation

[0046] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0047] Please see Figure 1-12 The present invention will describe the above technical solution in detail through the following embodiments:

[0048] A rice wine brewing device includes a moving track 10, a washing tank 20, a soaking tank 30, a first support 40, and a second support 50. The moving track 10 is equipped with a moving support 101. The top of the moving support 101 has several equally spaced material-laying seats 102. The bottom of each material-laying seat 102 has a discharge hopper 103 connected to it. An air inlet connector 104 is located on the side wall of each material-laying seat 102. A wine vat 105 is located directly below the discharge hopper 103. The moving support 101 is equipped with a sealing component 1 for sealing the discharge hopper 103. The washing tank 20 has a washing mechanism 2 for automatically washing rice and a feed pipe 201 connected to its interior. The upper part of the soaking tank 30 has an overflow channel 301. The bottom of the overflow channel 301 has a discharge pipe 302. A partition plate 303 is located inside the discharge pipe 302, enclosing the interior of the overflow channel 301. A water-forming chamber 304 is provided with a drain pipe 305 at the bottom of the water-forming chamber 304. A number of first seepage holes 306 are provided at the top of the partition plate 303. A material lifting mechanism 3 is provided inside the soaking tank 30. A leveling mechanism 4 for leveling the rice in the material-laying seat 102 and a cooking mechanism 5 for cooking the rice in the material-laying seat 102 are provided on the first support 40. A koji feeding mechanism 6 and a stirring mechanism 7 for stirring the koji and rice are provided on the second support 50. The first support 40 and the second support 50 are symmetrically arranged on both sides of the soaking tank 30. A moving track 10 is located below the first support 40 and the second support 50. A washing tank 20 is located beside the soaking tank 30. A transfer pipe 8 is provided between the washing tank 20 and the soaking tank 30. A first solenoid valve 9 is provided on the transfer pipe 8. Both the washing tank 20 and the soaking tank 30 are provided with water inlet pipes. The material-laying seat 102 is located below the discharge port of the discharge pipe 302.

[0049] This invention uses a washing tank 20 and a washing mechanism 2 to automatically wash rice. The washed rice can be transferred to a soaking tank 30 through a transfer pipe 8. Once the soaking tank 30 is full, soaking can begin. After soaking, the rice and soaking water are lifted simultaneously by a lifting mechanism 3. The rice and soaking water at the top overflow into an overflow channel 301, then flow into a discharge pipe 302, and finally discharge into a spreading base 102. The spreading mechanism 4 spreads the rice in the spreading base 102 evenly. The cooking mechanism 5 automatically cooks the rice in the spreading base 102. The koji feeding mechanism 6 automatically feeds koji into the spreading base 102. The stirring mechanism 7 thoroughly mixes the koji with the cooked rice. The sealing component 1 connects the spreading base 102 to the discharge hopper 103, and the mixed rice automatically falls from the discharge hopper 103 into a wine vat 105.

[0050] The enclosure assembly 1 includes a column 11 and a first crossbar 12. A first cylinder 13 is horizontally arranged on the column 11. A gripper cylinder 14 is installed on the output end of the first cylinder 13. Several sealing plates 15 are provided on the side wall of the first crossbar 12. Several sealing grooves 106 that cooperate with the sealing plates 15 are opened on the side wall of the movable bracket 101. The column 11 is located in front of the second bracket 50. The movable track 10 is located between the column 11 and the second bracket 50.

[0051] The first crossbar 12 can be clamped by the gripper cylinder 14, and the first cylinder 13 can drive the gripper cylinder 14 to move. The first crossbar 12 and all the sealing plates 15 can move synchronously with the gripper cylinder 14. The sealing plates 15 act as partitions between the discharge hopper 103 and the material spreading seat 102.

[0052] The cleaning mechanism 2 includes a first motor 21, a pressure plate 22, and a second cylinder 23. A rotating shaft 24 is installed on the output end of the first motor 21, and several cleaning rollers 25 are installed on the rotating shaft 24. Several second seepage holes 26 are provided on the pressure plate 22, and a sliding hole that cooperates with the rotating shaft 24 is opened in the middle of the pressure plate 22. The first motor 21 is vertically arranged on the top of the cleaning tank 20, the rotating shaft 24 is located inside the cleaning tank 20, the pressure plate 22 is horizontally arranged inside the cleaning tank 20, and the second cylinder 23 is vertically arranged on the top of the cleaning tank 20, and the output end of the second cylinder 23 is fixedly connected to the pressure plate 22.

[0053] The first motor 21 can drive the rotating shaft 24 to rotate, and all the cleaning rollers 25 can rotate synchronously. The cleaning rollers 25 can clean the rice during the rotation. The cleaned dirt will float on the water surface. Then the second cylinder 23 drives the pressure plate 22 to move down, and the pressure plate 22 will limit the rice below it.

[0054] The overflow channel 301 is provided with a guide slope 307, which can guide rice and soaking water to the feed inlet of the discharge pipe 302.

[0055] The lifting mechanism 3 includes a third cylinder 31 and a lifting plate 32. The lifting plate 32 is frustum-shaped. The third cylinder 31 is vertically mounted on the top of the soaking tank 30. The lifting plate 32 is slidably mounted inside the soaking tank 30. The output end of the third cylinder 31 is fixedly connected to the top of the lifting plate 32. The third cylinder 31 can drive the lifting plate 32 to lift the rice and soaking water in the soaking tank 30. The rice and soaking water can overflow into the overflow channel 301. The frustum-shaped lifting plate 32 can prevent rice from being stuck on it.

[0056] The leveling mechanism 4 includes a fourth cylinder 41 and a cover 42. A second motor 43 is provided on the top of the cover 42. A smearing plate 44 is installed on the output end of the second motor 43 and is located inside the cover 42. The fourth cylinder 41 is vertically arranged on the top of the first bracket 40 and the output end of the fourth cylinder 41 is fixedly connected to the cover 42. The cover 42 can close the material base 102. The second motor 43 drives the smearing plate 44 to level the rice in the material base 102. The cover 42 can ensure that all the rice can remain in the material base 102.

[0057] The cooking mechanism 5 includes a steam furnace, a fifth cylinder 51, a sixth cylinder 52, a steam transfer pipe 53, and a second crossbar 55. The steam transfer pipe 53 is provided with several butt joints 54 that mate with the air inlet connector 104. The bottom of the second crossbar 55 is provided with several top plates 56 for sealing the top of the material distribution seat 102. The fifth cylinder 51 is horizontally arranged on the back of the first support 40, and the sixth cylinder 52 is vertically arranged on the top of the first support 40. The steam transfer pipe 53 is horizontally connected to the output end of the fifth cylinder 51 and is connected to the steam furnace through a pipe. The second crossbar 55 is horizontally connected to the output end of the sixth cylinder 52.

[0058] The fifth cylinder 51 can drive the air pipe 53 to move, and the connector 54 can gradually connect with the air inlet connector 104 of the padding seat 102. The sixth cylinder 52 drives the second crossbar 55 to move down, and the top plate 56 closes the padding seat 102. The steam in the steam oven is delivered to the padding seat 102 to cook the rice.

[0059] The koji feeding mechanism 6 includes a koji storage tank 61. The bottom of the koji storage tank 61 is provided with a koji outlet pipe 62 that communicates with its interior. A second solenoid valve 63 is installed on the koji outlet pipe 62. The koji storage tank 61 is located on the top of the second support 50. When the second solenoid valve 63 is opened, the koji in the koji storage tank 61 can be automatically discharged into the material distribution seat 102.

[0060] The stirring mechanism 7 includes a seventh cylinder 71 and a third crossbar 72. Several stirring motors 73 are provided at the top of the third crossbar 72. The output end of the stirring motor 73 passes through the third crossbar 72, and a horizontally arranged turntable 74 is installed on the output end of the stirring motor 73. An eccentric guide rod 75 and several stirring rods 76 are provided at the bottom of the turntable 74. The seventh cylinder 71 is vertically arranged at the top of the second bracket 50, and the third crossbar 72 is fixedly connected to the output end of the seventh cylinder 71.

[0061] The seventh cylinder 71 drives the third crossbar 72 to move down, and the stirring motor 73 drives the turntable 74 to rotate. The turntable 74 drives the eccentric guide rod 75 and all the stirring rods 76 to rotate synchronously. The eccentric guide rod 75 and the stirring rods 76 can fully mix the rice and wheat koji in the material distribution seat 102. The eccentric guide rod 75 also has the function of clearing the discharge port of the discharge hopper 103 to prevent the discharge port of the discharge hopper 103 from being blocked.

[0062] The operating method of rice wine brewing equipment includes the following steps:

[0063] S1: A screw conveyor is used to transport rice into the feed pipe 201. The rice can enter the washing tank 20 through the feed pipe 201. Then, water is introduced into the washing tank 20 through a water pump and a water inlet pipe. The first motor 21 drives the rotating shaft 24 to rotate. The rotating shaft 24 drives all the cleaning rollers 25 to rotate synchronously. The cleaning rollers 25 can wash the rice in the washing tank 20.

[0064] S2: After the rice is washed, the second cylinder 23 drives the pressure plate 22 to move down, and the washing water is transported away through the water pump and the water inlet pipe. At the same time, the first solenoid valve 9 opens, and the rice in the washing tank 20 can enter the soaking tank 30 through the transfer pipe 8.

[0065] S3: Add water to soaking tank 30 and soak the rice in soaking tank 30 for 24-75 hours;

[0066] S4: After soaking, the lifting plate 32 is moved upward in the soaking tank 30 by the third cylinder 31. The rice and soaking water bucket lifting plate 32 move upward simultaneously. Then, the rice and soaking water at the top can flow into the overflow channel 301. The guide slope 307 can guide the rice and soaking water in the overflow channel 301 to the discharge pipe 302. The soaking water can enter the water chamber 304 through the first seepage hole 306. The rice can fall from the discharge port of the discharge pipe 302 into a material laying seat 102.

[0067] S5: After the rice is loaded into the spreading seat 102, the moving track 10 moves the entire moving support 101 toward the first support 40. During the movement, the fourth cylinder 41 can cover the first spreading seat 102 with the cover 42. Then the second motor 43 drives the smearing plate 44 to rotate, and the smearing plate 44 can spread the rice in the spreading seat 102.

[0068] S6: After all the rice in the padding seats 102 is filled and leveled, the fifth cylinder 51 drives the air transfer pipe 53 to move, and all the connectors 54 on the air transfer pipe 53 can be inserted into the corresponding air inlet connectors 104. The sixth cylinder 52 drives the second crossbar 55 to move down, and all the top plates 56 can seal all the padding seats 102. The steam furnace works to deliver steam to the padding seats 102, and the rice is cooked.

[0069] S7: After steaming is completed, the moving track 10 drives the moving support 101 to the second support 50. During the movement, the second solenoid valve 63 can release the wheat koji in the wheat koji storage tank 61 and the wheat koji can fall into the material base 102.

[0070] S8: The seventh cylinder 71 drives the third crossbar 72 to move down. At the same time, the stirring motor 73 drives the turntable 74 to rotate. The stirring rod 76 and the eccentric guide rod 75 on the turntable 74 rotate around the axis of the turntable 74, so that the rice and wheat koji in the spreading seat 102 can be fully mixed.

[0071] S9: After mixing, the first cylinder 13 drives the gripper cylinder 14 to move, and the gripper cylinder 14 clamps the first crossbar 12. Then, the first cylinder 13 drives the gripper cylinder 14 to move backward, and the sealing plate 15 gradually moves away from the spreading seat 102. The spreading seat 102 is connected to the discharge hopper 103, and the mixed rice can enter the discharge hopper 103. At the same time, the seventh cylinder 71 continues to drive the third crossbar 72 to move down, and all the stirring motors 73 continue to drive the turntable 74 to rotate, and the mixed rice can fall into the wine vat 105.

Claims

1. A yellow rice wine brewing apparatus, characterized by comprising: a yellow rice wine brewing device; and a yellow rice wine brewing method. The utility model provides a kind of automatic brewing system of rice wine, including mobile track (10), cleaning tank (20), soak tank (30), first support (40) and second support (50), the mobile track (10) is equipped with mobile support (101), the top of the mobile support (101) is equipped with several equal-intervally arranged paving seats (102), the bottom of the paving seat (102) is equipped with with it communication discharge hopper (103), the sidewall of the paving seat (102) is equipped with air inlet connector (104), the discharge hopper (103) is equipped with wine cylinder (105) directly below, the mobile support (101) is equipped with for closing discharge hopper (103) and closing assembly (1), the cleaning tank (20) is equipped with for the automatic cleaning of rice and with its inside communication feed pipe (201) and cleaning mechanism (2), the upper half of the soak tank (30) is equipped with overflow channel (301), the bottom of the overflow channel (301) is equipped with discharge pipe (302), the discharge pipe (302) is equipped with partition plate (303) inside, the partition plate (303) is wrapped to form water cavity (304) inside overflow channel (301), the bottom of the water cavity (304) is equipped with drain pipe (305), the top of the partition plate (303) is equipped with several first water seepage holes (306), the soak tank (30) is equipped with lifting mechanism (3) inside, the first support (40) is equipped with for the rice in paving seat (102) and is flattened and flattening mechanism (4) and is cooked for the rice in paving seat (102) and is cooked and cooking mechanism (5) for being arranged, the second support (50) is equipped with and is cooked for the stirring mechanism (7) for being stirred to the wheat koji, rice and stirring mechanism (6), the first support (40) and second support (50) are symmetrically arranged at both sides of soak tank (30), the mobile track (10) is located below first support (40) and second support (50), the cleaning tank (20) is located at the side of soak tank (30), the cleaning tank (20) and soak tank (30) between being equipped with transfer pipe (8), the transfer pipe (8) is equipped with first solenoid valve (9), the cleaning tank (20) and soak tank (30) are all equipped with water inlet pipe, the paving seat (102) is located below discharge pipe (302) discharge port.

2. The yellow wine brewing apparatus according to claim 1, wherein The closing assembly (1) includes upright column (11) and first cross bar (12), the upright column (11) is equipped with first cylinder (13) and is arranged horizontally, the output end of the first cylinder (13) is installed with clamping jaw cylinder (14), the sidewall of the first cross bar (12) is equipped with several sealing plates (15), the sidewall of the mobile support (101) is equipped with several sealing sliding grooves (106) matched with sealing plate (15), the upright column (11) is arranged at the front side of second support (50), the mobile track (10) is located between upright column (11) and second support (50).

3. The yellow wine brewing apparatus according to claim 2, wherein The cleaning mechanism (2) comprises a first motor (21), a pressing plate (22) and a second cylinder (23), a rotating shaft (24) is installed on the output end of the first motor (21), a plurality of cleaning rollers (25) are installed on the rotating shaft (24), a plurality of second water infiltration holes (26) are arranged on the pressing plate (22), a sliding hole matched with the rotating shaft (24) is formed in the middle of the pressing plate (22), the first motor (21) is vertically arranged on the top of the cleaning tank (20), the rotating shaft (24) is located in the cleaning tank (20), the pressing plate (22) is horizontally arranged in the cleaning tank (20), and the second cylinder (23) is vertically arranged on the top of the cleaning tank (20) and is fixedly connected with the output end of the pressing plate (22).

4. The yellow wine brewing apparatus according to claim 3, wherein The overflow channel (301) is provided with a guide inclined surface (307).

5. The yellow wine brewing apparatus according to claim 4, wherein The material lifting mechanism (3) comprises a third cylinder (31) and a material lifting plate (32), the material lifting plate (32) is in the shape of a circular truncated cone, the third cylinder (31) is vertically arranged on the top of the soaking tank (30), the material lifting plate (32) is slidingly arranged in the soaking tank (30), and the output end of the third cylinder (31) is fixedly connected with the top of the material lifting plate (32).

6. The yellow wine brewing apparatus according to claim 5, wherein The flattening mechanism (4) comprises a fourth cylinder (41) and an enclosure (42), the top of the enclosure (42) is provided with a second motor (43), a flattening plate (44) is installed on the output end of the second motor (43) and located in the enclosure (42), the fourth cylinder (41) is vertically arranged on the top of the first support (40), and the output end of the fourth cylinder (41) is fixedly connected with the enclosure (42).

7. The yellow wine brewing apparatus according to claim 6, wherein The cooking mechanism (5) comprises a steam furnace, a fifth cylinder (51), a sixth cylinder (52), a gas rotating pipe (53) and a second cross rod (55), a plurality of butt joints (54) matched with air inlet connectors (104) are arranged on the gas rotating pipe (53), a plurality of top plates (56) for closing the top of the material laying seat (102) are arranged on the bottom of the second cross rod (55), the fifth cylinder (51) is horizontally arranged on the back of the first support (40), the sixth cylinder (52) is vertically arranged on the top of the first support (40), the gas rotating pipe (53) is horizontally connected with the output end of the fifth cylinder (51), the gas rotating pipe (53) is communicated with the steam furnace through a pipeline, and the second cross rod (55) is horizontally connected with the output end of the sixth cylinder (52).

8. The yellow wine brewing apparatus according to claim 7, wherein The malt starter feeding mechanism (6) comprises a malt storage tank (61), the bottom of the malt storage tank (61) is provided with a malt outlet pipe (62) communicated with the inside of the malt storage tank (61), a second electromagnetic valve (63) is installed on the malt outlet pipe (62), and the malt storage tank (61) is arranged on the top of the second support (50).

9. The yellow wine brewing apparatus according to claim 8, wherein The stirring mechanism (7) comprises a seventh cylinder (71) and a third cross bar (72), the top of the third cross bar (72) is provided with a plurality of stirring motors (73), the output end of the stirring motor (73) penetrates through the third cross bar (72), and a horizontal rotary disc (74) is installed on the output end of the stirring motor (73), the bottom of the rotary disc (74) is provided with an eccentric guide rod (75) and a plurality of stirring rods (76), the seventh cylinder (71) is vertically arranged at the top of the second support (50), and the third cross bar (72) is fixedly connected with the output end of the seventh cylinder (71).

10. A method of using the yellow wine brewing apparatus according to claim 9, characterized by, Specifically comprising the following steps: S1: adopt the screw conveyor to convey the rice into the feeding pipe (201), the rice can enter into the cleaning tank (20) through the feeding pipe (201), then water is introduced into the cleaning tank (20) through the water pump and the water inlet pipe, the first motor (21) drives the rotating shaft (24) to rotate, the rotating shaft (24) drives all the cleaning rollers (25) to rotate synchronously, and the cleaning rollers (25) can clean the rice in the cleaning tank (20); S2: after the rice is cleaned, the second cylinder (23) drives the pressing plate (22) to move downwards, the cleaning water is conveyed and discharged through the water pump and the water inlet pipe, at the same time, the first electromagnetic valve (9) is opened, and the rice in the cleaning tank (20) can enter into the soaking tank (30) through the transfer pipe (8); S3: water is added into the soaking tank (30), and the rice is soaked in the soaking tank (30) for 24-75h; S4: after soaking, the lifting plate (32) is moved upwards in the soaking tank (30) through the third cylinder (31), the rice and the soaking water tank lifting plate (32) move upwards synchronously, then the rice and the soaking water at the top flow into the overflow channel (301), the guide inclined plane (307) can guide the rice and the soaking water in the overflow channel (301) to flow into the discharge pipe (302), the soaking water can enter into the water cavity (304) through the first water seepage hole (306), and the rice can fall into a material laying seat (102) from the discharge port of the discharge pipe (302); S5: after the material laying seat (102) is filled with rice, the moving rail (10) moves the whole moving support (101) towards the first support (40), in the moving process, the fourth cylinder (41) can cover the first material laying seat (102) with the cover (42), then the second motor (43) drives the leveling plate (44) to rotate, and the leveling plate (44) can level the rice in the material laying seat (102); S6: after the rice in all the material laying seats (102) is filled and leveled, the fifth cylinder (51) drives the rotating gas pipe (53) to move, all the connecting heads (54) on the rotating gas pipe (53) can be inserted into the corresponding gas inlet connecting heads (104), the sixth cylinder (52) drives the second cross bar (55) to move downwards, all the top plates (56) can close all the material laying seats (102), the steam stove works to convey steam into the material laying seats (102), and the rice is cooked. S7: After the cooking is completed, the rail (10) drives the moving support (101) to move to the second support (50), and in the moving process, the second electromagnetic valve (63) works to discharge the koji in the koji storage tank (61), and the koji can fall into the material laying seat (102); S8: The seventh cylinder (71) drives the third cross rod (72) to move downward, at the same time, the stirring motor (73) drives the rotating disc (74) to rotate, and the stirring rod (76) and the eccentric guide rod (75) on the rotating disc (74) rotate around the axis of the rotating disc (74), so that the rice and the koji in the material laying seat (102) can be fully mixed; S9: After the mixing, the first cylinder (13) drives the jaw cylinder (14) to move, the jaw cylinder (14) clamps the first cross rod (12), then the first cylinder (13) drives the jaw cylinder (14) to move backward, the sealing plate (15) gradually moves away from the material laying seat (102), the material laying seat (102) is communicated with the discharging hopper (103), the mixed rice can enter the discharging hopper (103), at the same time, the seventh cylinder (71) continues to drive the third cross rod (72) to move downward, and all the stirring motors (73) continue to drive the rotating disc (74) to rotate, so that the mixed rice can fall into the wine cylinder (105).

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